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demi chef de partie

commis chef

Sahha and Afyah

We are looking for an experienced and passionate Commis Chef to join our cafe kitchen team. You will assist in preparing fresh, high-quality dishes, maintaining kitchen cleanliness, and ensuring that all food is served to the highest standards.Responsibilities:<ul><li>Prepare ingredients and assist in cooking cafe menu items.</li><li>Ensure kitchen cleanliness and organization, following health and safety standards.</li><li>Support senior chefs with food preparation.</li><li>Assist with stock rotation and inventory management.</li><li>Maintain food quality and presentation standards.</li></ul>Qualifications:<ul><li>Previous experience as a Commis Chef or in a similar role in a cafe or restaurant setting.</li><li>Basic knowledge of kitchen operations and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with good communication skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Commis Chef

IIQAF

<div>Commis Chef &ndash; IIQAF
Location: Dubai, UAE
Employment Type: Full-Time
Company: IIQAF GROUP
About Us:
The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC
Role Overview:
IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time, on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef, you will be immersed in a dynamic kitchen environment, where you will learn and grow under the guidance of experienced chefs.
In this role, you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests, and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8,500 - AED 11,000 monthly, along with a supportive work environment that encourages creativity and professional development.
Responsibilities:
<ul><li>Assist in the preparation and cooking of menu items</li><li>
Ensure the cleanliness and organization of the kitchen</li><li>
Follow recipes and presentation specifications accurately</li><li>
Maintain food safety and hygiene standards at all times</li><li>
Collaborate with team members to meet service demands</li><li>
Help with inventory management and stock rotation</li><li>
Participate in kitchen training and development programs</li><li>
Assist in the creative development of new dishes</li></ul>
Requirements:
<ul><li>No formal experience required; passion for cooking is essential</li><li>
Basic knowledge of food preparation and cooking techniques</li><li>
Ability to work in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Attention to detail and commitment to quality</li><li>
Willingness to learn and adapt to new challenges</li><li>
Knowledge of food safety regulations is a plus</li><li>
High school diploma or equivalent is preferred</li></ul>
What We Offer:
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.</li><li>
Wash, peel, cut, and prepare fruits and vegetables as needed.</li><li>
Maintain cleanliness and organization of the cold kitchen station at all times.</li><li>
Ensure freshness and proper rotation of all ingredients (FIFO method).</li><li>
Label and store all food items properly to ensure hygiene and food safety compliance.</li><li>
Assist in mise en place for salads and cold dishes during prep time.</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations.</li><li>
Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.</li><li>
Report any spoiled or expired items to the supervisor or senior chef immediately.</li><li>
Support other kitchen stations when required during high-volume service.</li></ul><div> 

Qualifications &amp; Requirements:</div><ul><li>
Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).</li><li>
Basic knowledge of salad ingredients, dressings, and plating techniques.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Good communication and time-management skills.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Culinary diploma or relevant certification is a plus.</li></ul></div>

Commis Chef - Salads

1004 Mart

IMMEDIATE JOINERS ONLYExperience Required: Minimum 2 years&rsquo; professional kitchen experienceKey Responsibilities:<ul><li>Assist senior chefs in daily food preparation and kitchen operations</li><li>Ensure strict compliance with food safety, hygiene, and UAE food safety standards</li><li>Prepare ingredients, sauces, and basic dishes as instructed</li><li>Maintain cleanliness and organization of workstations at all times</li><li>Report any spoiled or unsafe food items immediately to the Head Chef or management</li><li>Follow standard recipes, portion control, and kitchen SOPs</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a professional kitchen</li><li>Strong knowledge of food hygiene and safety practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Immediate availability preferred</li></ul>Job Type: Full-timePay: AED2,200.00 - AED3,000.00 per month

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in daily preparation of poke bowl ingredients (fish, vegetables, sauces, toppings)</li><li>
Ensure freshness, quality, and correct storage of all ingredients</li><li>
Support the Chef de Partie in assembling poke bowls according to brand standards</li><li>
Maintain cleanliness and hygiene across the workstation</li><li>
Follow all food safety and HACCP guidelines</li><li>
Assist in inventory control and mise-en-place activities</li></ul><div></div><div> 
Qualifications &amp; Requirements:</div><ul><li>
Previous experience in poke bowls, sushi, salads, or cold kitchen is highly preferred</li><li>
Strong knife skills and attention to detail</li><li>
Ability to work in a fast-paced and team-oriented environment</li><li>
Good communication skills</li><li>
Ready to join immediately (preferred)</li></ul><div></div><div> 
Benefits:</div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions.</li></ul><div> 

Recruitment Process and Timeline:</div><ul><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div> 
So, what does it really mean to work at Kitopi?</div><div>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.</div></div>

Poke Bowl Commis Chef

DUBAI INTERNATIONAL HOTEL

At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.Key Responsibilities:<ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul>Qualifications:<ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul>Job Type: Full-time

Commis - Pastry Chef

Explore 167+ Commis chef in Dubai Jobs In Dubai United Arab Emirates this December. Find roles across top companies and apply now to boost your career.

167 commis chef jobs IN Dubai Jobs In Dubai United Arab Emirates

Commis Chef

Commis Chef

Commis Chef

Commis Chef - Salads

Commis Chef

Poke Bowl Commis Chef

Commis - Pastry Chef