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assistant pastry chef

commis chef

Mamafri Restaurant LLC

<p>A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties &amp; Responsibilities:</p><ul><li><b>Food Preparation:</b></li><li>Wash, peel, chop, and cut vegetables, fruits, and meats.</li><li>Measure and mix ingredients accurately.</li><li>Prepare simple items like salads, sauces, and condiments.</li><li>Assist in cooking dishes as directed by senior chefs.</li><li><b>Kitchen Operations &amp; Hygiene:</b></li><li>Keep workstations, equipment, and utensils clean and organized.</li><li>Follow and enforce health, safety, and hygiene standards.</li><li>Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out).</li><li>Dispose of expired or spoiled food.</li><li><b>Support &amp; Organization:</b></li><li>Assist the Chef de Partie (station chef) with all tasks.</li><li>Prepare &quot;mise en place&quot; (everything in its place) for service.</li><li>Help with deliveries and maintain stock records.</li><li>Ensure proper plating and food presentation.</li><li><b>Learning &amp; Development:</b></li><li>Receive training and guidance from senior staff.</li><li>Rotate through different kitchen sections (stations) to gain experience.</li><li>Develop cooking and organizationa</li></ul><p>Job Type: Full-time</p>

Commis Chef

Quest Restaurant Management LLC

<p><b>Job Requirement:</b></p><p><b>COMMIS CHEF</b></p><p><b>Role</b></p><p>To provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.</p><p>Reporting: Senior Chef, Kitchen Head, Branch Manager</p><p><b>Specific Roles and Responsibilities</b></p><p><b>General Standards</b></p><p>1. Be familiar with general industry standards</p><p>2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear</p><p>3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures</p><p>4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile</p><p>5. Ensure kitchen and all preparation areas are clean and clear at all times</p><p>6. Ensure that there is always sufficient stock of cleaning materials</p><p>7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards</p><p>8. Keep all stations tidy and clean at all times</p><p>9. Create and maintain a sound working relationship with all personnel</p><p>10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift</p><p>11. Be responsible for knowing your shift timings and arriving to work on time</p><p><b>Specific Duties</b></p><p>1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you</p><p>2. To be a holder of a Basic Health and Hygiene Certificate</p><p>3. Practice excellent personal hygiene</p><p>4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use</p><p>5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time</p><p>6. Wash all items with the correct cleaning products and to a high standard of cleanliness</p><p>7. Ensure all clean items are properly stacked and stored in the shelving areas provided</p><p>8. Ensure all kitchen waste is properly placed in the bins provided</p><p>9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear</p><p>10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner</p><p>11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist</p><p>12. Ensure the correct cleaning materials are used for cleaning floors</p><p>13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean</p><p>14. Do not use dirty mops or water to clean floors</p><p>15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times</p><p>16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened</p><p>17. Ensure all countertops are clean and clear at all times</p><p>18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime</p><p>19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls</p><p>20. Have the ability to produce work in accordance with timeframes which have been set</p><p>21. Show initiative and seek solutions to minor obstacles from time to time</p><p>22. Create and maintain a sound working relationship with all preparation personnel</p><p>23. Comply with Company Policies as set forth in the Employee Handbook</p><p>24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time</p><p>25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch Manager</p><p><b>Equipment</b></p><p>1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition</p><p>2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment</p><p>3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed</p><p>4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possible</p><p><b>General Responsibilities</b></p><p>1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times</p><p>2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook</p><p>3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing</p><p>4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)</p><p>5. Attend departmental meetings as requested or required</p><p>6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty</p><p>7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure</p><p>8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course</p><p>9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community</p><p>10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergency</p><p><b>Self-Learning &amp; Development</b></p><ul><li> Engage in Training Sessions when required</li><li> Develop detailed product knowledge</li><li> Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul><p><b>Confidentiality &amp; Ethics</b></p><ul><li> Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li> Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li> Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li> Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul><p><b>Pre-requisites</b></p><ul><li> Ability to communicate, read and write comfortably in English</li><li> To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li> To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li> To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li> To always conduct themselves in a professional manner</li><li> Physically fit and able to stand and walk during the full shift</li></ul><p><b>Age</b>: 18- 25 years</p><p>Job Type: Full-time</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED3,500.00 per month</p>

Nolus Restaurant LLC

<p><b>Job Responsibilities</b></p><ul><li>Prepare, cook, and present dishes according to outlet standards.</li><li>Supervise Commis staff and guide them through daily food preparation tasks.</li><li>Ensure proper <b>mise-en-place</b> is completed before each shift.</li><li>Maintain high standards of hygiene, safety, and cleanliness in the assigned section.</li><li>Monitor food quality, freshness, and consistency during service.</li><li>Ensure correct stock rotation (FIFO) and maintain required par levels.</li><li>Coordinate with the Chef de Partie (CDP) and Sous Chef for daily operations and menu execution.</li><li>Assist in training and developing junior kitchen staff.</li></ul><p><b>Requirements</b></p><ul><li><b>3&ndash;5 years of experience in kitchen operations</b> (UAE experience mandatory).</li><li>Strong knowledge of food preparation, hygiene standards, and kitchen coordination.</li><li>Willing to work in <b>any Nolu&rsquo;s branch within UAE</b>.</li><li>Immediate joiners preferred.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p><b>Location:</b> Abu Dhabi &ndash; Nolu&rsquo;s Branches (Willing to work in all branches)<br/><b>Salary:</b> AED 3,700 (Full-time)<br/><b>Joining:</b> Immediate</p><p>Job Type: Full-time</p><p>Pay: Up to AED3,700.00 per month</p>

DCDP

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 19, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Associate Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis I

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 21, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis I ( Pastry)

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.</li><li>Attends pre-meal briefing and de-briefing daily, as well as other training sessions organized by hotel for staffs.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 21, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis II ( Indian Cuisine)

<p><b>Job Responsibilities</b></p><ul><li>Prepare ingredients and carry out basic food preparation tasks according to recipes and company standards.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Assist chefs in cooking and plating during service operations.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support smooth kitchen operations by completing prep lists and daily assigned tasks.</li><li>Report any shortages, maintenance issues, or safety concerns to the CDP/DCDP.</li><li>Assist in receiving, checking, and storing deliveries.</li></ul><p><b>Requirements</b></p><ul><li><b>Minimum 3 years of experience in Commis-level positions</b> (Commis 1/2/3).</li><li><b>UAE experience is mandatory.</b></li><li>Willing to work at any <b>Nolu&rsquo;s</b> branch in UAE.</li><li>Immediate joining preferred.</li><li>Strong understanding of kitchen operations and hygiene standards.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p><b>Location:</b> Abu Dhabi (Nolu&rsquo;s Branches)<br/><b>Salary:</b> AED 3,200 (Full-time)<br/><b>Joining:</b> Immediate</p><p>Job Type: Full-time</p><p>Pay: Up to AED3,200.00 per month</p>

Commi 1 Chef

Explore 36+ Commis chef in Spa Gym Sauna Jobs In Special Education Jobs In The Division Of Engineering Dr Rafael Yong Ak Song Jobs In Abu Dhabi this December. Find roles across top companies and apply now to boost your career.