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civil inspector - 2 Jobs in Dubai Jobs In Dubai Jobs In Ajman

civil inspector - 2

commis ii

Daikan Izakaya

Daikan Ramen, Nakheel Mall, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis II to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff, contributing to our reputation for exceptional food quality and presentation. Responsibilities<ul><li>Assist the chefs in preparing high-quality dishes in a timely manner.</li><li>Collaborate with kitchen staff to ensure proper preparation, cooking, and presentation of meals.</li><li>Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.</li><li>Participate in daily kitchen operations and contribute to menu ideas and improvements.</li><li>Support inventory checks and manage food storage appropriately.</li></ul>Requirements for the Role<ul><li>High school diploma or equivalent; basic culinary training is a plus.</li><li>Previous experience in a similar role within a fast-paced environment preferred.</li><li>Strong attention to detail and ability to multitask efficiently.</li><li>Proactive team player with excellent communication skills.</li><li>Commitment to maintaining a high standard of personal hygiene and sanitation practices.</li></ul>Job Type: Full-timePay: AED29.89 - AED36.00 per hour

Commis II

Hilton

<div>Commis II- Pastry
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II- Pastry

Swissôtel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Join our culinary team as a Commis II (Pastry) in the vibrant city of Dubai, United Arab Emirates. We are seeking a detail-oriented and efficient pastry professional to assist in creating delectable desserts and pastries for our esteemed guests.<ul><li>
Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li><li>
Assist the Pastry Chef in daily operations of the pastry kitchen</li><li>
Measure and mix ingredients accurately for consistent results</li><li>
Operate and maintain pastry equipment and tools</li><li>
Ensure proper food storage and handling practices are followed</li><li>
Collaborate with the culinary team to create innovative dessert menus</li><li>
Maintain a clean and organized work environment</li><li>
Adhere to all food safety and hygiene regulations</li><li>
Assist in inventory management and stock rotation</li><li>
Participate in team meetings and training sessions to enhance skills and knowledge</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or certificate with a focus on pastry arts</li><li>
1-2 years of experience in a professional pastry kitchen</li><li>
Strong knowledge of pastry preparation techniques and baking skills</li><li>
Proficiency in using pastry equipment and tools</li><li>
Excellent time management and organizational skills</li><li>
Ability to follow recipes and instructions precisely</li><li>
Basic math skills for accurate ingredient measurements</li><li>
Up-to-date food safety certification</li><li>
Knowledge of various pastry styles and techniques</li><li>
Understanding of flavor profiles and ingredient combinations</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift up to 25 pounds</li><li>
Passion for creating high-quality pastries and desserts</li></ul> 

Additional Information 
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minute walk to the Dubai Metro Station and within a few minutes&rsquo; drive to DIFC, World Trade Centre and just 15 minutes&rsquo; drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city&rsquo;s favoured destinations for business or leisure.</div>

Commis II ( Pastry)

The First Group Hospitality

<div>Overview:

About TRYP by Wyndham Dubai: 
Situated in Barsha Heights, TRYP by Wyndham Dubai is a vibrant urban retreat, with 650 rooms ranging from studios to premium suites. The hotel features a variety of amenities, including a gym, spa, co-working spaces, and multiple dining options, catering to both business and leisure travellers. Guests can also enjoy exclusive access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, offering both dining and beachside relaxation, blending city convenience with a tranquil retreat. 
About The First Group Hospitality 
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. 
For more information, visit tfghospitality.com
Job Description:
<ul><li>Review the daily production sheets with demi or chef de partie or sous chef when the first is not present.</li><li>
Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely &amp; efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participates in training of culinary skill to junior talent and apprentices</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keeps work station clean and organized including, but not limited to fridges, freezers, counter tops and stove tops.</li><li>
Ensures that station opening and closing procedures are carried out to standard.</li><li>
Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure FIFO is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times.</li><li>
Ensures that all the food products are handled, stored, prepared and label properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Other reasonable duties as required.</li><li>
Briefing with talent on new happenings and follow up.</li><li>
Monitor delivery and delegate to arrange accordingly.</li><li>
Cleaning schedule to follow.</li><li>
Always do the line check</li><li>
Kitchen log book to be filled out.</li><li>
Run the section with great confidence and sense of urgency.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with the chef de partie of the section.</li><li>
Key relationship with the executive chef and sous chefs.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Stock rotation, FIFO.</li><li>
Vegetables, dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principal of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>At least 2+ years experience in western Kitchen.</li><li>
Demonstrates initiative at all the times.</li><li>
Strong desire to improve on skills and knowledge.</li><li>
Preparation and service of hot and cold items.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Good practical, operational and adequate administrative skills.</li></ul></div>

Marriott International

<div>Additional Information 
Job Number26003364 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II - Wet Deck

The Oriental Hotel Apartment

Job description:Job Titles: Commis I, Commis II, Commis IIILocation: Dubai, UAEJob Type: Full-timeJob Summary: We are a 4-star hotel and are currently looking for dedicated and motivated Commis Chefs (Levels I, II, and III) to join our culinary team. Successful candidates will assist in daily kitchen operations while maintaining high standards of food quality, hygiene, and efficiency.Requirements:<ul><li>Previous experience in a hotel or restaurant is preferred</li><li>Basic knowledge of kitchen operations and food preparation</li><li>Ability to work in a fast-paced environment</li><li>Willingness to work shifts, weekends, and holidays</li><li>Team-oriented with a positive and professional attitude</li></ul>Benefits:<ul><li>Meals provided during duty (three times daily)</li><li>Other benefits provided in accordance with UAE labor law</li></ul>Job Type: Full-time

Commis

Holiday Inn Dubai & Staybridge Suites Dubai Al Maktoum

The Commis II &ndash; Cold Kitchen is responsible for assisting in the preparation, presentation, and storage of all cold food items, ensuring consistency, quality, and hygiene standards are met. This role supports the Cold Kitchen team in day-to-day operations and contributes to maintaining a smooth workflow.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Prepare cold dishes such as salads, sandwiches, canap&eacute;s, cold appetizers, and dressings according to recipes and standards.</li><li>Assist in mise-en-place and ensure all ingredients and tools are ready before service.</li><li>Follow portion control guidelines to avoid wastage.</li><li>Maintain consistency in taste, presentation, and quality of all cold kitchen items.</li></ul>Hygiene &amp; Safety<ul><li>Ensure proper labeling, storage, and rotation of food using FIFO method.</li><li>Maintain cleanliness and sanitization of workstations at all times.</li><li>Comply with food safety standards (HACCP) and personal hygiene guidelines.</li><li>Report any food safety hazards or equipment issues to the Chef de Partie immediately.</li></ul>Operational Support<ul><li>Assist senior chefs in daily tasks and follow instructions accurately.</li><li>Support banquet and event preparation as required.</li><li>Ensure adequate stock levels and inform the supervisor of shortages.</li><li>Contribute to controlling food waste and maintaining cost efficiency.</li></ul>Teamwork<ul><li>Work closely with the Cold Kitchen team to ensure smooth service.</li><li>Maintain positive and professional relationships with colleagues and other departments.</li><li>Participate in training and development sessions as directed by management.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience in a cold kitchen or similar culinary role preferred.</li><li>Basic knowledge of cold food preparation techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail in presentation and hygiene.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work various shifts including weekends and holidays.</li></ul>Physical Requirements<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 15 kg when needed.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,500.00 per month

Commi II (COLD ONLY)

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Commis II

Commis II- Pastry

Commis II ( Pastry)

Commis II

Commis II - Wet Deck

Commis

Commi II (COLD ONLY)