chef de partie Jobs in International Agreements Jobs In Manama Bahrain

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commis 2 Jobs in International Agreements Jobs In Manama Bahrain

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demi chef de partie Jobs in International Agreements Jobs In Manama Bahrain

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commi Jobs in International Agreements Jobs In Manama Bahrain

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commis Jobs in International Agreements Jobs In Manama Bahrain

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commis ii

Marriott International

<div>Additional Information 
Job Number25190396 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis II

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Attends meetings and trainings required by the Department Head or Hotel Management.
 </li>
 <li>
 Attends meetings and training as required.
 </li>
 <li>
 Continuously seeks to endeavor and improve the hotel&rsquo;s efficient operation and knowledge of own job function.
 </li>
 <li>
 Ensures all requests and correspondence (e.g. from Department Head) are dealt with in a timely and accurate manner.
 </li>
 <li>
 Attends any property meetings that are relevant to the position.
 </li>
 <li>
 Is knowledgeable about corporate loyalty / Incentive Programmes.
 </li>
 <li>
 Assists colleagues to perform similar or related jobs when necessary.
 </li>
 <li>
 Ensures guest satisfaction by attending to their requests and inquiries courteously and efficiently.
 </li>
 <li>
 Accepts flexible work schedule necessary for uninterrupted service to hotel guests and the hotel&rsquo;s stakeholders.
 </li>
 <li>
 Maintains own working area, materials and company property clean, tidy and in good shape.
 </li>
 <li>
 Embraces the core values of Wyndham Hotels and is seen as a brand ambassador of WHG
 </li>
 <li>
 Is well updated on, and possesses solid knowledge of the following:
 </li>
 <li>
 Hotel fire, bomb and emergency procedures
 </li>
 <li>
 Hotel health and safety policies and procedures
 </li>
 <li>
 Wyndham Hotels standards of operation and departmental procedures
 </li>
 <li>
 Current licensing relating to own responsibility, and to the hotel
 </li>
 <li>
 Accepted methods of payment by the hotel
 </li>
 <li>
 Corporate clients generating high business volume
 </li>
 <li>
 Should have experienced in cold Kitchen.
 </li>
 </ul>
</div>

<div>Additional Information 
Job Number25168560 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

<div>Additional Information 
Job Number25195146 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI_NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II - Cantina Kahlo (Mexican Restaurant)

Ridge Coffee House W.L.L

Ridge Coffee House is hiring a motivated and reliable Commis Chef to support our kitchen operations. This role is perfect for someone with basic kitchen experience who is eager to learn, grow, and work in a high-standard caf&eacute; environment.Role OverviewThe Commis Chef will assist the Head Chef with food preparation, cooking, plating, hygiene, and daily kitchen tasks to ensure smooth and consistent service.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing ingredients (chopping, portioning, marinating, etc.)</li><li>Cook and assemble menu items according to recipes and standards</li><li>Help prepare breakfast items, sandwiches, pastries, and caf&eacute; dishes</li><li>Follow portion control and presentation guidelines</li></ul>Kitchen Support &amp; Operations<ul><li>Set up the workstation daily and ensure proper mise en place</li><li>Assist in maintaining kitchen cleanliness and organization</li><li>Support with opening and closing procedures</li><li>Restock items, refill containers, and ensure readiness for service rushes</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety, hygiene, and sanitation standards</li><li>Properly store, label, and rotate ingredients (FIFO)</li><li>Keep equipment and tools clean and sanitized</li><li>Report any maintenance or safety issues</li></ul>Inventory &amp; Waste Control<ul><li>Inform the Head Chef of low stock items</li><li>Help track quantities and minimize food wastage</li><li>Assist with receiving and storing deliveries</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute;/restaurant kitchen (freshers with strong basics also considered)</li><li>Basic cooking and food preparation skills</li><li>Good understanding of hygiene and safety practices</li><li>Ability to follow instructions, recipes, and kitchen standards</li><li>Willing to learn, hardworking, and a team player</li><li>Ability to work under pressure during busy hours</li><li>Punctual and reliable</li></ul>Job Type: Full-time

Commis Chef – Ridge Coffee House

Propel Consult

We are seeking a hardworking and enthusiastic Commis Chef to join our culinary team. The ideal candidate will support senior chefs in daily food preparation, maintain high standards of hygiene, and be eager to learn and develop their skills within a professional kitchen.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.</li><li>Follow recipes, portioning guidelines, and food standards accurately.</li><li>Prepare mise en place for assigned sections (cutting, chopping, marinating, portioning, etc.).</li><li>Support the smooth running of the kitchen during service.</li></ul>Kitchen Operations<ul><li>Maintain the cleanliness and organisation of workstations and equipment.</li><li>Store food items properly, ensuring correct labelling, rotation, and temperature control.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Report any issues, shortages, or equipment faults to supervisors.</li></ul>Team Support<ul><li>Work closely with the Chef de Partie and Sous Chef to ensure efficient workflow.</li><li>Follow instructions and learn new techniques to develop culinary skills.</li><li>Support colleagues in other kitchen sections as needed.</li></ul>Hygiene &amp; Safety<ul><li>Follow all HACCP and food safety standards.</li><li>Ensure proper hand hygiene, uniform standards, and safe food-handling practices.</li><li>Keep all tools and equipment clean and in good condition.</li></ul>Requirements<ul><li>Previous kitchen experience is preferred but not mandatory.</li><li>Basic understanding of food preparation and cooking techniques.</li><li>Strong willingness to learn and grow in a professional kitchen.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills and teamwork attitude.</li><li>Knowledge of kitchen safety and hygiene standards is an advantage.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Meals, accommodation/allowance (as per company policy).</li><li>Training and opportunity for career development (CDP path).</li><li>Supportive working environment and multicultural team.</li></ul>Job Types: Full-time, PermanentPay: Up to BD300.000 per month

Commi

We are looking for a skilled and motivated Chef de Partie to manage a designated kitchen section and ensure high standards of preparation, cooking, and presentation. The ideal candidate will be organised, reliable, and capable of maintaining consistency while working in a fast-paced environment.Key ResponsibilitiesCulinary Operations<ul><li>Manage and oversee a specific kitchen section (Hot, Cold, Grill, Pastry, Garde Manger, etc.).</li><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s standards.</li><li>Maintain consistent quality, taste, and presentation during service.</li><li>Support menu planning, recipe creation, and daily specials when required.</li><li>Ensure all mise en place is completed before service and properly stored after.</li></ul>Teamwork &amp; Leadership<ul><li>Supervise and train Commis chefs on the assigned section.</li><li>Delegate tasks and guide junior staff to maintain smooth workflow.</li><li>Work closely with the Sous Chef and Head Chef to ensure efficient service.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and sanitation policies.</li><li>Ensure workstations, equipment, and storage areas are clean and organised.</li><li>Monitor proper food handling, temperature control, and stock rotation.</li></ul>Inventory &amp; Cost Control<ul><li>Assist with stock control, ordering, and inventory management.</li><li>Monitor ingredient usage and help reduce wastage.</li><li>Ensure portion control is followed according to recipes and standards.</li></ul>Requirements<ul><li>Previous experience as a CDP or strong Demi CDP ready for the next step.</li><li>Solid cooking skills and knowledge of kitchen operations.</li><li>Ability to manage a section independently.</li><li>Good communication and teamwork skills.</li><li>Ability to work calmly under pressure.</li><li>Understanding of HACCP and kitchen safety procedures.</li><li>Passion for cooking, creativity, and continuous improvement.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Professional and supportive working environment.</li><li>Opportunities for growth (Sous Chef pathway).</li><li>Training and skill development.</li></ul>Job Types: Full-time, PermanentPay: Up to BD400.000 per month

Explore 10+ Commis ii in International Agreements Jobs In Manama Bahrain this December. Find roles across top companies and apply now to boost your career.

10 commis ii jobs IN International Agreements Jobs In Manama Bahrain

Commis II

Commis II

Commis II

Commis II - Cantina Kahlo (Mexican Restaurant)

Commis Chef – Ridge Coffee House

Commi

CDP