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accounting clerk - income auditor Jobs in Doha

accounting clerk - income auditor

commis

commis i

commissary clerk

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet.Prepare and cook high quality baked and other goods according to menu guidelines and recipes.Receive, account supplies and deliveries and assist with regular stock takes.Follow correct hygienic food handling practices and ensure all staff members are in line with international food and beverage safety standards.Ability to work in a team, demonstrating a collaborative approach with good communication between all staff within the business.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR2,550.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Expected Start Date: 01/10/2025

Commis

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis 1

Commis 2

Marriott International

<div>Additional Information 
Job Number25132397 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:<ul><li>
Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters.</li><li>
Assist in the creation of buffet presentations and &agrave; la carte cold items.</li><li>
Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.</li><li>
Ensure freshness and proper storage of ingredients.</li><li>
Maintain cleanliness and organization of workstations in line with HACCP and local regulations.</li><li>
Support senior chefs in daily operations and contribute to a smooth workflow.</li><li>
Monitor and record temperatures of refrigerators and cold rooms.</li><li>
Ensure stock levels and report shortages to the senior chefs.</li><li>
Uphold safety, hygiene, and sanitation standards at all times.</li><li>
Coordinate with other kitchen sections during service.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Minimum 1&ndash;2 years of experience in a similar role and section within a hotel or restaurant.</li><li>
Solid understanding of basic culinary techniques and food safety practices.</li><li>
Ability to work efficiently under pressure and follow instructions accurately.</li><li>
Strong teamwork, communication, and time-management skills.</li><li>
Passion for culinary excellence and continuous learning.</li><li>
Good interpersonal and communication skills with a passion for service.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Cold kitchen)

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Receiving Kitchen Clerk is responsible for ensuring the accurate receipt, inspection, and proper handling of all goods and supplies delivered to the kitchen department. This role ensures compliance with food safety standards (HACCP), budget limitations, and hotel procurement policies. He/she will work closely with the procurement team to guarantee timely and efficient supply chain operations, supporting kitchen requirements and maintaining inventory integrity.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Receive all food, beverage, and kitchen-related deliveries with utmost accuracy.
 </li>
 <li>
 Inspect goods for quality, quantity, damage, and expiration dates according to kitchen specifications and HACCP standards.
 </li>
 <li>
 Verify delivery documentation against purchase orders to ensure consistency and accuracy.
 </li>
 <li>
 Report and manage discrepancies, damages, or shortages promptly with suppliers and procurement team.
 </li>
 <li>
 Ensure all received goods comply with HACCP and internal food safety protocols.
 </li>
 <li>
 Maintain proper storage practices to prevent contamination, spoilage, or damage.
 </li>
 <li>
 Adhere strictly to health and safety regulations, and contribute to maintaining a clean and safe receiving area.
 </li>
 <li>
 Coordinate with the kitchen and procurement teams to manage inventory levels, ensuring stock availability without overstocking.
 </li>
 <li>
 Assist in stock rotation (FIFO) to minimize waste and maintain freshness.
 </li>
 <li>
 Update inventory records accurately in collaboration with the procurement and kitchen management.
 </li>
 <li>
 Liaise closely with the hotel&rsquo;s procurement department to ensure alignment with purchase orders, delivery schedules, and budget constraints.
 </li>
 <li>
 Support kitchen chefs and management by anticipating and fulfilling supply needs efficiently.
 </li>
 <li>
 Participate in regular meetings with procurement and kitchen teams to communicate stock status and resolve supply chain issues.
 </li>
 <li>
 Work within established budget limitations to ensure cost-effective receipt and handling of kitchen supplies
 </li>
 <li>
 Identify opportunities to minimize waste and improve operational efficiency
 </li>
 <li>
 Assist with periodic inventory counts and audits as required.
 </li>
 <li>
 Support other kitchen or receiving-related duties as assigned by the kitchen management team.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in receiving or inventory control within a hospitality kitchen or foodservice environment preferred
 </li>
 <li>
 Understanding of HACCP principles and food safety standards
 </li>
 <li>
 Knowledge of procurement processes and inventory management systems
 </li>
 <li>
 Detail-oriented with excellent organizational skills
 </li>
 <li>
 Ability to work effectively in a fast-paced environment, maintaining high standards of quality and accuracy
 </li>
 <li>
 Strong communication skills to collaborate with multiple departments
 </li>
 <li>
 Physically capable of handling deliveries and standing for extended periods
 </li>
 <li>
 Basic computer literacy for inventory and reporting tasks
 </li>
 </ul>
</div>

Kitchen Receiving Clerk

Explore 8+ Commissary clerk in Doha this September. Find roles across top companies and apply now to boost your career.

8 commissary clerk jobs IN Doha

Commis

Commis 1

Commis

Commis 2

Commis II

Commis I (Cold kitchen)

Kitchen Receiving Clerk