sales coordinator

cashier

compliance officer

storekeeper

office administrator

commissary clerk

Banyan Tree

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options. 
Job Description 
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>
Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience/Certificates/Education<ul><li>
Previous experience in a kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul> 

Additional Information 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Commis 3

Seven Wellness Club

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry. 
 
</div><div></div> 
<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div> 
Key Responsibilities:</div><div></div><div> 
1. Food Preparation: 
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs. 
</li><li>
Follow recipes and portioning guidelines to ensure consistency and quality. 
</li><li>
Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care. 
</li></ul><div>
2. Learning and Development: 
</div><ul><li>
Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices. 
</li><li>
Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options. 
</li><li>
Attend training sessions or workshops provided by the establishment to improve skills and knowledge. 
</li></ul><div>
3. Hygiene and Safety: 
</div><ul><li>
Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards. 
</li><li>
Assist with daily cleaning routines and ensure compliance with health and safety regulations. 
</li><li>
Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability. 
</li></ul><div>
4. Team Support: 
</div><ul><li>
Collaborate with the kitchen team to ensure smooth operations and timely service. 
</li><li>
Assist in the preparation of mise en place for service, ensuring all sections are fully stocked. 
</li><li>
Provide support to Demi Chefs, Chef de Partie, and other team members as needed. 
</li></ul><div>
5. Guest-Centered Focus: 
</div><ul><li>
Understand the importance of presenting dishes that contribute to the guest's overall wellness experience. 
</li><li>
Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"> 
Requirements</h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
 
</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen. 
</li><li>
Strong attention to detail and commitment to high standards. 
</li><li>
Good organizational skills and ability to multitask in a fast-paced environment. 
</li><li>
Team-oriented mindset and effective communication skills. 
</li><li>
Entry-level culinary certification or equivalent experience. 
</li><li>
Previous experience in a professional kitchen is valued but not mandatory. 
</li><li>
Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"> 
Benefits</h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
 
</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes 
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena 
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands 
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

Marriott International

<div>Additional Information 
Job Number25139112 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II

<div>Additional Information 
Job Number25142601 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Tanmyah

Administrative Clerk Company: Tanmyah Services LLC Location: Dubai, UAE Reports to: Office Manager / Department Head Job Purpose The Administrative Clerk is responsible for providing essential administrative and clerical support to ensure the smooth and efficient operation of the office or a specific department. This role involves managing a variety of tasks, including documentation, communication, and general office duties, to support the team and maintain organized records. Key Responsibilities * Office Administration: Perform a range of clerical duties, such as photocopying, scanning, filing, and managing correspondence. * Documentation and Data Management: Create, update, and maintain physical and digital files, records, and databases. Ensure accuracy and confidentiality of all documents. * Communication: Handle incoming and outgoing communications, including answering and routing phone calls, managing emails, and greeting visitors in a professional manner. Act as a point of contact for internal staff and external parties. * Logistics &amp; Support: Assist in scheduling meetings, coordinating appointments, and managing office supplies inventory. Qualifications &amp; Skills * Education: High school diploma or equivalent. A degree or certification in business administration is a plus. * Experience: Previous experience in an administrative or clerical role is preferred. * Technical Skills: * Proficiency in Microsoft Office Suite (Word, Excel, Outlook). * Strong data entry and typing skills with a keen attention to detail. * Soft Skills: * Excellent organizational and time-management skills. * Strong written and verbal communication abilities. * A proactive and professional attitude. * Ability to work both independently and as part of a team.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Administrative Clerk

SANI CLEARIN & FORWARIND LLC

Company DescriptionSANI Clearing &amp; Forwarding LLC, based in Dubai, has been a trusted name since 2013, well-equipped to meet the most challenging demands in cargo scheduling through air, sea, and land. We specialize in air, sea, and land documentation, import/export, transportation, and freight forwarding. With a global network of outsourced agents, we ensure your shipments move safely and efficiently. Our experienced team provides top-notch service and full support in handling all types of shipments.Role DescriptionThis is a full-time on-site role for an Accounting Clerk located in Bur-Dubai, United Arab Emirates. The Accounting Clerk will be responsible for maintaining accurate financial records, processing invoices, preparing financial statements, and managing bookkeeping tasks. Daily activities will include using accounting software to track and manage financial transactions, reconciling accounts, and assisting with general financial operations.Qualifications<ul><li>Proficiency in Accounting Software and Bookkeeping</li><li>Knowledge in Accounting and Finance principles</li><li>Experience in preparing and analyzing Financial Statements</li><li>Strong attention to detail and organizational skills</li><li>Ability to work independently and as part of a team</li><li>Bachelor's degree in Accounting, Finance, or a related field</li><li>Previous experience in the logistics or shipping industry is a plus</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Have you worked on Dubai Customs portal? </li></ul>Experience:<ul><li>Clearing/Shipping/logisitcs: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Accounting Clerk

Hilton

<div>
 At Hilton Dubai Palm Jumeirah, a Purchasing Clerk will support the negotiation of contracts, purchasing of required goods, and record-keeping as it related to transactions and vendor performance.
 
 
 
 What will I be doing?
 
 
 
 As Purchasing Clerk, you will support the negotiation of contracts, purchasing of required goods, and record-keeping as it related to transactions and vendor performance. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased, using Group Nominated suppliers where applicable
 </li>
 <li>
 Ensure locally Nominated supplier information is kept current
 </li>
 <li>
 Manage the database of active local contracts with suppliers
 </li>
 <li>
 Ensure Purchasing Manual is current
 </li>
 <li>
 Adhere to quality procedures and standards and oversee purchasing administration such that all Hilton policies and standards are upheld
 </li>
 <li>
 Maintain a record of commitments for all budgets and ensure that the relevant senior managers are constantly informed of updates
 </li>
 <li>
 Ensure a comprehensive system for allocating and reconciling purchase orders
 </li>
 <li>
 Monitor all areas of purchasing including contracts, leases and nominations
 </li>
 <li>
 Prepare the month end accounts reports in an accurate and timely manner
 </li>
 <li>
 Execute on tasks/requests as instructed by the Hotel Management
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Purchasing Clerk serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Strong financial knowledge and ability to work with budgets
 </li>
 <li>
 Computer literate, with good MS Excel skills
 </li>
 <li>
 Good time management and organisation skills
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience within the hotel/leisure sector
 </li>
 <li>
 Previous experience in a similar purchasing role
 </li>
 <li>
 Relevant degree, in Finance/Accounting or related business discipline, from an academic institution
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Dubai Palm
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Supply Management, Procurement, Purchasing, and Receiving
</div>

Purchasing Clerk | Hilton Dubai Palm

Explore 19+ Commissary clerk in Dubai this September. Find roles across top companies and apply now to boost your career.

19 commissary clerk jobs IN Dubai

Commis 3

Commis

Commis II

Commis 3

Administrative Clerk

Accounting Clerk

Purchasing Clerk | Hilton Dubai Palm