office girl

attendance officer

commi i

commis (bakery)

commis - butchery

commissary worker

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.
Key Responsibilities:<ul><li>
Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.</li><li>
Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.</li><li>
Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.</li><li>
Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.</li><li>
Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.</li><li>
Assist in stock control and ordering as needed to ensure availability of necessary ingredients.</li><li>
Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.</li><li>
Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.</li><li>
Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.</li><li>
Communicate effectively with team members and contribute to a positive and cooperative work environment.</li><li>
Participate in training and development programs to enhance culinary skills and knowledge.</li><li>
Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team.</li></ul> 
Qualifications 
Qualifications:<ul><li>
Culinary diploma or equivalent qualification in culinary arts preferred.</li><li>
Minimum of 1-2 years of experience in a professional kitchen, preferably in hotel industry</li><li>
Basic knowledge of cooking techniques and kitchen operations.</li><li>
Strong attention to detail and commitment to maintaining high standards of food quality and safety.</li><li>
Ability to work efficiently in a fast-paced environment while managing multiple tasks.</li><li>
Good organizational skills with the ability to follow instructions and work as part of a team.</li><li>
Passionate about culinary arts with a desire to develop a career in the hospitality industry.</li><li>
Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.</li><li>
Positive attitude and strong work ethic, with a willingness to learn and adapt.</li></ul> 

Additional Information 
Commis 2 for Mercure Abu Dhabi Downtown</div>

Commis 2

AL FARAH GROUP OF COMPANIES

Job Summary: We are looking for a motivated and skilled Commis I to join our culinary team. The ideal candidate will support the Chef de Partie in food preparation and ensure a clean, organized kitchen. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.Responsibilities:<ul><li>Assist and take instructions from the Chef de Partie.</li><li>Gather and accurately measure all meal ingredients.</li><li>Wash, peel, and chop vegetables and fruits.</li><li>Cut and season various meats.</li><li>Prepare basic dishes such as salads and sauces.</li><li>Keep track of inventory supplies.</li><li>Ensure food items are stocked properly in refrigerators and freezers.</li><li>Maintain hygiene standards and keep the workstation clean at all times.</li><li>Plate various meal items.</li><li>Accept deliveries of food items and maintain stock records.</li><li>Dispose of spoiled food items and expired products.</li></ul>Requirements:<ul><li>Minimum 2 years of restaurant experience in the GCC.</li><li>Strong communication skills.</li><li>Proficiency in English and Arabic.</li><li>Ability to multitask and prioritize tasks effectively.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have OWN VISA ?</li></ul>

Commi I

Marriott International

<div>Additional Information 
Job Number25142898 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

<div>Additional Information 
Job Number25142246 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I

<div>Additional Information 
Job Number25142471 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1

The Best Domestic Workers Service LLC

Requirements:<ul><li>Female only as all Domestic Workers are female.</li><li>Willing to stay in the Company Accommodation</li></ul>Job Purpose:To supervise, coordinate, and manage the daily operations related to domestic workers under the TADBEER service center. This includes overseeing the onboarding, training, accommodation, and deployment of domestic workers, ensuring compliance with UAE labor laws and TADBEER regulations, and maintaining high standards of service and worker welfare.Key Responsibilities:Supervision &amp; Coordination:<ul><li>Supervise and coordinate the activities of domestic workers (e.g., housemaids, nannies, cleaners, cooks, etc.) within the center.</li><li>Ensure domestic workers are prepared and available for deployment to clients as per the schedule.</li><li>Maintain discipline and order among the workers housed at the center.</li></ul>Worker Welfare &amp; Accommodation:<ul><li>Oversee accommodation facilities to ensure cleanliness, safety, and proper living conditions.</li><li>Address and resolve any issues or complaints raised by workers.</li><li>Monitor health, safety, and general well-being of workers.</li></ul>Training &amp; Orientation:<ul><li>Coordinate orientation sessions for new workers regarding work ethics, legal rights, client expectations, and cultural adaptation.</li><li>Assist in arranging training sessions on domestic skills, communication, and hygiene standards.</li></ul>Client Coordination &amp; Deployment:<ul><li>Assist in matching workers with client requirements.</li><li>Coordinate deployment logistics including transport and documentation.</li><li>Serve as a point of contact between clients and the center for any post-deployment issues or replacements.</li></ul>Compliance &amp; Reporting:<ul><li>Ensure operations comply with UAE Ministry of Human Resources and Emiratisation (MOHRE) and TADBEER regulations.</li><li>Maintain accurate records of worker profiles, deployments, complaints, and training.</li><li>Prepare and submit daily/weekly/monthly reports to management.</li></ul>Qualifications:<ul><li>Minimum 2&ndash;3 years of experience in labor management, domestic worker supervision, or similar role.</li><li>Prior experience in a TADBEER center or recruitment agency is preferred.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Willingness to stay in the Company Accommodation</li></ul>

Domestic Workers - Supervisor

ZAHIDMAHMOUD FOR BUILDING MAINTENANCE CO. L.L.C

We are looking for a skilled Duct Insulation Worker to join our HVAC projects.Requirements:<ul><li>Experience in duct insulation (thermal &amp; acoustic).</li><li>Knowledge of insulation materials (rock wool, aluminum foil, etc.).</li><li>Accuracy, commitment, and ability to work in a team.</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per month

Duct Insulation Worker

Explore 24+ Commissary worker in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.