commercial manager

restaurant manager

bar manager

category executive

chef de cuisine - banquets

continental chef

Flora Hospitality

Duties &amp; Responsibilities:<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li><li>Train and mentor junior kitchen staff when required.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Continental Chef

Elite Butlers

<div>Private Chef &ndash; Dubai
Role Overview
We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.
Key Responsibilities
Menu Planning &amp; Execution
Design rotating menus every 3 days, reflecting seasonal produce and family preferences. 
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily. 
Provide full support for private dinners and high-profile events hosted by the family.
Cuisine &amp; Dietary Expertise
 Skilled in Continental, Mediterranean, Asian, and Healthy cuisines. 
 Align menus with family preferences; no reported allergies. 
 Balance traditional family meals with innovative healthy options.
Kitchen &amp; Hygiene Management
Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days. 
Adhere to food safety standards: storage, defrosting, and preparation practices. 
Supervise coffee machine, refrigerator, and serving ware maintenance. 
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.
Coordination &amp; Logistics
Collaborate with the household driver for grocery shopping. 
Prepare children&rsquo;s school meals and snacks each evening. 
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.
Service Timings
 Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM 
 Lunch: 1:00 PM (strictly observed) 
 Dinner: 6:00&ndash;6:30 PM
Working Conditions
Schedule: 6 days per week, 1 weekly off 
Work Arrangement: Negotiable (live-in or live-out) 
Accommodation &amp; Meals:Negotiable; meals provided 
Travel: Local only 
Kitchen: Fully equipped with modern appliances
Compensation &amp; Benefits
Salary: AED 10,000 per month 
Benefits (negotiable):
Employment visa 
Basic medical insurance 
30 days annual leave 
Annual flight allowance (discretionary) 
Performance-based bonus 
Training sponsorships as required
Ideal Candidate Profile
Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.
Proven expertise in international cuisines, wellness-focused menus, and event dining. 
Demonstrated discretion, professionalism, and ability to adapt to family dynamics. 
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service. 
Flexible, proactive, and passionate about creating memorable dining experiences.</div>

Private Chef - Active

<div>Private Chef &ndash; Dubai
Location: Al Barari &ndash; Lunaria 
Role Overview
We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.
Key Responsibilities
Menu Planning &amp; Execution
Design rotating menus every 3 days, reflecting seasonal produce and family preferences. 
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily. 
Provide full support for private dinners and high-profile events hosted by the family.
Cuisine &amp; Dietary Expertise
 Skilled in Continental, Mediterranean, Asian, and Healthy cuisines. 
 Align menus with family preferences; no reported allergies. 
 Balance traditional family meals with innovative healthy options.
Kitchen &amp; Hygiene Management
Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days. 
Adhere to food safety standards: storage, defrosting, and preparation practices. 
Supervise coffee machine, refrigerator, and serving ware maintenance. 
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.
Coordination &amp; Logistics
Collaborate with the household driver for grocery shopping. 
Prepare children&rsquo;s school meals and snacks each evening. 
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.
Service Timings
 Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM 
 Lunch: 1:00 PM (strictly observed) 
 Dinner: 6:00&ndash;6:30 PM
Working Conditions
Schedule: 6 days per week, 1 weekly off 
Work Arrangement: Negotiable (live-in or live-out) 
Accommodation &amp; Meals:Negotiable; meals provided 
Travel: Local only 
Kitchen: Fully equipped with modern appliances
Compensation &amp; Benefits
Salary: AED 10,000 per month 
Benefits (negotiable):
Employment visa 
Basic medical insurance 
30 days annual leave 
Annual flight allowance (discretionary) 
Performance-based bonus 
Training sponsorships as required
Ideal Candidate Profile
Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.
Proven expertise in international cuisines, wellness-focused menus, and event dining. 
Demonstrated discretion, professionalism, and ability to adapt to family dynamics. 
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service. 
Flexible, proactive, and passionate about creating memorable dining experiences.</div>

Private Chef - Al Barari – Lunaria, Dubai, UAE

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 22,000 - 24,000 AED per month (5000&euro; to 5500&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Chinese &amp; Asian Cuisine
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Chinese/Asian specialised Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Nutrition and Patisserie, ensuring the household enjoys a diverse culinary offering.
<div>The role requires a chef with a solid background in Chinese cuisine and expertise in broader Asian cooking , as part of the family originates from that region. The chef must also work closely with the other household chef to prepare meals tailored to different family members.
</div><div></div><div>While some members of the family prefer traditional Chinese dishes such as dumplings, soups, steamed fish, noodles, and steamed buns, other members follow a Paleo diet and expect this to be a consistent part of their dining experience.
</div>Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Asian & Chinese Cuisine

Global Mission Support Services LLC

Hiring Ad &ndash; Demi Chef de Partie Country Location: Republic of NauruWe are urgently hiring a Demi Chef de Partie to join our restaurant in Nauru. This role is ideal for a motivated chef who is ready to step up and contribute to a dynamic kitchen team. Immediate joiners will be given priority.Key Responsibilities:<ul><li>Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Ensure proper food hygiene, storage, and safety procedures are followed.</li><li>Support smooth kitchen operations during peak service hours.</li><li>Contribute ideas for menu development and new dishes.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef de Partie or Commis Chef in a restaurant or hotel.</li><li>Strong knowledge of cooking techniques and international cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certification or relevant training preferred.</li><li>Must be available to join immediately.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation, transportation and meals provided.</li><li>Free airticket and 30 days paid leave</li><li>Opportunity to work in a multicultural environment.</li><li>Career growth and skill development.</li></ul>Interested candidates should send their CV to talent@gmss.ltdImmediate joiners are highly encouraged to applyJob Type: Full-timeApplication Question(s):<ul><li>Please comfirm that you understand that this position required relocation to the country Nauru. Are you willing to be relocated to Nauru if we hire you for this position?</li></ul>

Demi Chef de Partie- Nauru Deployment

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 28,000&ndash;30,000 AED per month (6500&euro; to 7000&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Nutrition and refined Pastry / Patisserie
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Asian and Chinese cuisine, ensuring the household enjoys a diverse culinary offering.
The role requires a chef with a strong background in Western cuisine and expertise in Paleo cooking, as one of the principals follows a paleo diet. Additionally, the chef must be highly skilled in patisserie and pastry to prepare dishes for the other family members, with the ability to prepare a wide range of baked goods such as artisanal breads, cakes, and French tarts.
While one member of the family is following a Paleo diet , the other members of the family have a particular appreciation for refined French patisserie and expects this to be a regular part of their dining experience.
Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel with the family will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
<div>Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div></div><div></div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Nutrition & Pastry skills required

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-de-partie-principal-hf-specialiste-cuisine-europeenne-partenaireWe are seeking an experienced and highly qualified Executive Sous Chef to oversee luxury culinary operations across private residences and superyachts based in Dubai. Acting as the lead culinary professional on-site, the Executive Sous Chef will be responsible for menu creation, kitchen management, and the delivery of world-class gastronomic experiences.Reporting directly to the Head of Hospitality, this role requires outstanding culinary expertise, organizational strength, adaptability, and a commitment to discretion and excellence in service.Key Responsibilities<ul><li>Plan, design, and independently execute bespoke menus tailored to the preferences of the principal and their guests.</li><li>Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.</li><li>Prepare and present dishes to haute cuisine standards for daily meals, private events, and onboard dining.</li><li>Coordinate seamlessly with service and hospitality teams to deliver flawless guest experiences.</li><li>Source premium, seasonal, and sustainable ingredients from trusted local and international suppliers.</li><li>Ensure strict adherence to food safety, sanitation, and hygiene protocols across all environments (residences, yachts, and events).</li><li>Maintain absolute confidentiality regarding the principal&rsquo;s private affairs, preferences, and guest lists.</li><li>Demonstrate flexibility and responsiveness in accommodating last-minute changes, special requests, and international travel requirements.</li></ul>Soft Skills<ul><li>Strong communication skills</li><li>Adaptability and discretion</li><li>Creativity and attention to detail</li><li>Leadership and organizational abilities</li></ul>Qualifications<ul><li>5&ndash;8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role within UHNW households, luxury yachts, or world-class hospitality establishments.</li><li>Expertise in European culinary techniques, with a focus on Mediterranean, French, and Italian cuisine (knowledge of other international cuisines is advantageous).</li><li>Strong menu development, plating, and dish presentation skills.</li><li>Ability to work autonomously and make sound decisions under pressure.</li><li>Proficiency in English (additional languages are an asset).</li><li>Valid passport with availability for frequent international travel.</li><li>Valid UAE work permit or eligibility to obtain one.</li></ul>Benefits<ul><li>Competitive tax-free salary</li><li>All travel, accommodation, and living expenses provided</li><li>Comprehensive private health insurance</li><li>Long-term opportunity in an exclusive and prestigious environment</li></ul>Job Type: PermanentPay: AED21,443.00 - AED30,021.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

SENIOR STATION CHEF - European Cuisine Specialist

Explore 85+ Continental chef in Dubai this September. Find roles across top companies and apply now to boost your career.