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Atlantis the Royal

<div></div><div><div>Assistant Bar Manager, Ling Ling<br>
(19432)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><br>
<div></div>
<div><b>
About the role</b></div><br>
<div></div>
<div>
As an Assistant Bar Manager at Ling Ling, you will be assisting the Bar Manager for overseeing the efficient running and profitability of the bar operation. Your responsibilities include training and developing bar team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div></div>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Assistant Bar Manager, Ling Ling

One & Only Resorts

<div></div><div><div>Head Bartender - Safina<br>
(19485)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Bartender - Safina

One&Only Resorts

<div>
 ( 19478 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


Head Bartender - The Lounge

The First Group Hospitality

<div>
 Be part of an iconic hospitality landmark
 <br/>
 <br/>
 Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.
 <br/>
 <br/>
 Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.
 <br/>
 <br/>
 Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.
 <br/>
 <br/>
 <strong>
  About The First Group Hospitality -
 </strong>
 The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
 <br/>
 <br/>
 Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
 <br/>
 <br/>
 At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
 <br/>
 <br/>
 As a Bartender, you will be the face of our bar experience, combining impeccable product knowledge with personalized service. You&rsquo;ll craft exquisite beverages with creativity and precision while ensuring every guest enjoys a refined and memorable experience.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepare and serve a wide range of beverages, both classic and contemporary, with consistency and flair.
  </li>
  <li>
   Engage with guests to recommend drinks based on preferences and deliver a bespoke service.
  </li>
  <li>
   Maintain cleanliness and organization of the bar, adhering to hygiene and safety standards.
  </li>
  <li>
   Monitor inventory, place orders for bar supplies, and assist with stock rotation and waste control.
  </li>
  <li>
   Support special promotions, bar activations, and beverage pairings for events or dining occasions.
  </li>
  <li>
   Ensure all glassware and equipment are maintained in pristine condition.
  </li>
  <li>
   Diploma in Hospitality or Bartending Certification preferred.
  </li>
  <li>
   2+ years in a luxury hotel or high-end bar setting.
  </li>
  <li>
   In-depth knowledge of spirits, cocktails, and wine; mixology certification is a plus.
  </li>
  <li>
   Strong interpersonal and storytelling skills to enhance the guest experience.
  </li>
  <li>
   Excellent grooming and a warm, confident demeanor.
  </li>
 </ul>
</div>


Bartender

Ramee Group of Hotels

<p><b>Job Summary</b></p><p>The Food &amp; Beverage Manager is responsible for overseeing all food and beverage operations within the property. This includes managing restaurant, bar, banquet, and room service operations to ensure high-quality service, profitability, and guest satisfaction. The role involves team management, cost control, menu planning, and maintaining hygiene and safety standards. Prior Experience of Night Club will be an added advantage.</p><p><b>Key Responsibilities</b></p><p><b>Operations Management</b></p><ul><li>Oversee daily operations of restaurants, bars, banquets, and other F&amp;B outlets.</li><li>Ensure smooth service and excellent guest experience.</li><li>Monitor service standards and implement improvements when needed.</li></ul><p><b>Team Leadership</b></p><ul><li>Recruit, train, and supervise F&amp;B staff including supervisors, captains, and service associates.</li><li>Conduct staff scheduling and performance evaluations.</li><li>Foster a positive and productive work environment.</li></ul><p><b>Financial Management</b></p><ul><li>Manage budgets, food cost, beverage cost, and labor cost.</li><li>Monitor sales and implement strategies to increase revenue.</li><li>Control wastage and ensure efficient inventory management.</li></ul><p><b>Menu &amp; Quality Control</b></p><ul><li>Work with the Executive Chef on menu planning and pricing.</li><li>Ensure consistency in food and beverage quality.</li><li>Monitor presentation and service standards.</li></ul><p><b>Customer Service</b></p><ul><li>Handle guest feedback and complaints professionally.</li><li>Ensure high levels of customer satisfaction and repeat business.</li></ul><p><b>Compliance &amp; Hygiene</b></p><ul><li>Ensure compliance with food safety regulations and hygiene standards.</li><li>Maintain cleanliness in all F&amp;B areas according to health and safety guidelines.</li></ul><p><b>Required Qualifications</b></p><ul><li>Bachelor&rsquo;s degree or diploma in <b>Hotel Management / Hospitality Management</b>.</li><li>5&ndash;10 years of experience in F&amp;B operations, with at least 2&ndash;3 years in a managerial role.</li><li>Strong leadership and communication skills.</li><li>Good knowledge of restaurant management software and POS systems.</li><li>Ability to work under pressure and manage multiple outlets.</li></ul><p><b>Key Skills</b></p><ul><li>Leadership &amp; Team Management</li><li>Cost Control &amp; Budgeting</li><li>Customer Service Excellence</li><li>Inventory &amp; Vendor Management</li><li>Sales &amp; Revenue Management</li><li>Problem Solving</li></ul><p><b>Preferred Experience</b></p><ul><li>Experience in <b>luxury hotels, resorts, or large restaurant chains</b>.</li><li>Knowledge of <b>wine, beverages, and fine dining service standards</b>.</li><li>Prior Experience of Night Club will be an added advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From AED9,000.00 per month</p><p>Work Location: In person</p>

Food & Beverage Manager - Night Club

TALENTMATE

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As a Bartender with Waldorf Astoria Hotels and Resorts, you will deliver an elevated beverage experience that complements the artistry of fine dining. You will craft refined cocktails, present premium wines and spirits with confidence, and provide intuitive, discreet service that reflects the sophistication of a world-class luxury hotel.
 <br/>
 <br/>
 This role requires precision, deep product knowledge, and a passion for Italian culinary culture. You will collaborate closely with the culinary and service teams to ensure seamless guest journeys while maintaining impeccable standards of quality, presentation, and hospitality.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. As well as to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Additionally, you are responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Provide refined, attentive, and personalized beverage service in alignment with Michelin-level dining standards.
  </li>
  <li>
   Engage guests with professional warmth, offering expert recommendations on cocktails, aperitive, digestive, and beverage pairings.
  </li>
  <li>
   Anticipate guest preferences and deliver service with elegance, discretion, and efficiency.
  </li>
  <li>
   Prepare and present classic and contemporary cocktails with precision, artistry, and consistency.
  </li>
  <li>
   Demonstrate strong knowledge of Italian spirits, liqueurs, wines, and aperitif culture.
  </li>
  <li>
   Ensure beverages complement menu offerings through thoughtful pairing suggestions.
  </li>
  <li>
   Maintain exceptional presentation standards for all beverages served in the restaurant.
  </li>
  <li>
   Prepare beverages for service team members promptly and accurately to support seamless restaurant operations.
  </li>
  <li>
   Maintain immaculate bar organization, cleanliness, and mise en place at all times.
  </li>
  <li>
   Monitor and manage inventory levels, ensuring proper storage and reporting replenishment needs.
  </li>
  <li>
   Assist in opening and closing procedures following hotel operational standards.
  </li>
  <li>
   Adhere strictly to responsible alcohol service regulations and hotel policies.
  </li>
  <li>
   Ensure full compliance with health, safety, and hygiene standards.
  </li>
  <li>
   Handle billing, cash, and electronic transactions accurately according to hotel procedures.
  </li>
  <li>
   Collaborate closely with culinary and service teams to deliver a seamless fine dining experience.
  </li>
  <li>
   Participate actively in training programs aligned with luxury service excellence standards.
  </li>
  <li>
   Stay informed on global mixology trends, seasonal ingredients, and evolving guest preferences.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Proven experience as a bartender in a luxury hotel, Italian fine dining venue, Michelin-starred restaurant, or premium cocktail bar.
  </li>
  <li>
   Advanced knowledge of mixology, including classic and contemporary cocktails, spirits, and beverage pairing principles.
  </li>
  <li>
   Demonstrated ability to deliver refined, personalized guest experiences in line with luxury hospitality standards.
  </li>
  <li>
   Professional, well-groomed appearance with confident and engaging service presence.
  </li>
  <li>
   Strong communication and interpersonal skills, with the ability to connect naturally with diverse international guests.
  </li>
  <li>
   Ability to perform efficiently in a fast-paced, high-volume, and outdoor service environment.
  </li>
  <li>
   Excellent multitasking, time management, and organizational skills.
  </li>
  <li>
   Composed and solutions-oriented when working under pressure.
  </li>
  <li>
   Physical capability to stand for extended periods and handle beverage stock or equipment when required.
  </li>
  <li>
   Flexible to work rotating shifts, including evenings, weekends, and public holidays.
  </li>
  <li>
   Adaptable and responsive to changing operational needs and service situations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Waldorf Astoria The Palm
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Waldorf Astoria Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Bars and Restaurants
 <br/>
 <br/>
 Job Details
 <br/>
 <br/>
 Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://stories.hilton.com Job Function: Management Company Industry/
 <br/>
 <br/>
 Sector: Hospitality
 <br/>
 <br/>
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Bartender Social Fine Dining Michelin Star Experience Waldorf Astoria Dubai Palm Jumeirah

Crowne Plaza Hotel

<div><p>Do you see yourself as a Bartender in our Zaytoun here at Crowne Plaza&reg; Hotel Dubai Festival City?
<br>
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There&rsquo;s nothing complicated about dealing with business people.<br>
<br>
They&rsquo;re just people. Doing business.<br>
<br>
By day, international marketing superhero. By night: fluffy bath robe and a box set.<br>
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Like Liz, who&rsquo;s left her laptop cable in the cab. Or Mario, who&rsquo;s secretly missing his cats. The early riser, who&rsquo;s first in the gym. The sales team preparing for the &lsquo;big pitch&rsquo; over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.<br>
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The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.<br>
<br>
A little taste of your day-to-day:</p><ul><li><div>
Ensures seamless operation of bar</div></li><li><div>
Assists to ensure constant updates of creative cocktail / mocktail offerings</div></li><li><div>
Assists to ensure trainings of beverage knowledge to entire team</div></li><li><div>
Ensures consistency in beverage preparation</div></li><li><div>
Ensures profitability of bar operation</div></li><li><div>
Provides customer service in accordance to standard operating procedures</div></li><li><div>
Ensures reordering, stacking, and cleanliness of bar area</div></li><li><div>
Anticipates guests needs by following service behaviour</div></li><li><div>
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</div></li><li><div>
Executes cash handling and banking procedures</div></li><li><div>
Establish and instruct staff in cash security procedures</div></li><li><div>
Assists in the maintenance of service equipment</div></li><li><div>
Monitor standards of guest facilities and services</div></li><li><div>
Control stock and monitor security procedures</div></li></ul><div>
What we need from you:</div><ul><li><div>
Great communication skills</div></li><li><div>
Ability to work in a team and in different functions</div></li><li><div>
Warm and inviting personality</div></li><li><div>
Ability to think calmly under pressure</div></li><li><div>
Willingness to learn open-mindedly</div></li><li><div>
Passion of food and curiosity for something new</div></li><li><div>
Basic organisation skills in restaurant operation</div></li></ul><p>
What you can expect from us:</p><p>
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p><p>
So, join us, and you&rsquo;ll become part of our ever-growing global family.</p><p>
Who we are</p><div><p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
</p><div></div><div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.</div></div><p>
</p><div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bartender - Zaytoun - F&B Service - Crowne Plaza® Hotel Dubai Festival City

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