sales manager

operations manager

office manager

category manager

assistant manager

bar manager

Accor

Job Summary:The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring exceptional guest service, maintaining high standards of beverage quality, and managing the bar team. This role includes inventory control, staff training, financial performance, and ensuring compliance with all health, safety, and hygiene regulations.Key Responsibilities:Operational Management<ul><li>Oversee the daily bar operations to ensure smooth and efficient service.</li><li>Develop and maintain beverage menus, including cocktails, mocktails, and specialty drinks.</li><li>Ensure the bar area is clean, organized, and fully stocked at all times.</li><li>Monitor beverage quality, presentation, and consistency.</li></ul>Staff Management<ul><li>Recruit, train, supervise, and schedule bar staff.</li><li>Conduct regular performance evaluations and coach team members.</li><li>Ensure staff follow standard operating procedures and service standards.</li></ul>Customer Service<ul><li>Maintain high levels of guest satisfaction by providing outstanding service.</li><li>Handle guest complaints or special requests professionally and promptly.</li><li>Build rapport with guests and ensure a pleasant bar experience.</li></ul>Financial &amp; Inventory Control<ul><li>Manage bar budget, cost control, and revenue targets.</li><li>Monitor inventory levels and place orders for beverages and bar supplies.</li><li>Conduct regular stocktakes and ensure accurate reporting.</li><li>Minimize wastage and implement proper portion control practices.</li></ul>Compliance &amp; Safety<ul><li>Ensure adherence to all food safety, hygiene, and licensing regulations.</li><li>Maintain proper sanitation and cleanliness standards.</li><li>Implement and enforce responsible alcohol service policies.</li></ul>Skills &amp; Qualifications:<ul><li>Previous experience as a Bar Manager or Senior Bartender in a hospitality environment.</li><li>Strong leadership and communication skills.</li><li>Excellent knowledge of beverages, mixology, and bar operations.</li><li>Ability to multitask and work under pressure.</li><li>Good financial awareness and understanding of cost control.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>Job Types: Full-time, Permanent

Bar Manager

Sofitel

<div>Company Description 
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. 
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
SOFITEL DUBAI THE OBELISK
Sofitel Dubai the Obelisk is Sofitel&rsquo;s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar &amp; Lounge bring residents and patrons together to celebrate the French &ldquo;Joie de Vivre&rdquo;. Guests have the option to unwind at the Sofitel Spa with L&rsquo;Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings
Sofitel Dubai the Obelisk will infuse the brand&rsquo;s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! 
Job Description 
KEY ROLES &amp; RESPONSIBILITIES<ul><li>
Manage daily bar operations</li><li>
Deliver exceptional guest experiences aligned with the luxury standards</li><li>
Lead and train a professional bar team</li><li>
Oversee service, ambiance, and bar performance</li><li>
Maintain high standards of hygiene, safety, and compliance</li><li>
Develop innovative beverage menus</li><li>
Ensure efficient stock control and supplier coordination</li><li>
Organize promotions, events, and beverage activations</li><li>
Handle guest feedback and resolve issues professionally</li><li>
Monitor budgets, revenue targets, and cost controls</li><li>
Conduct regular service and product knowledge training</li><li>
Foster team motivation and excellence; conduct regular check in conversations</li><li>
Ensure the grooming standards are adhered to</li></ul> 

Qualifications 
<ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li><li>
Strong background in bartending and menu engineering with wine</li><li>
Exceptional spirit and liquor knowledge</li><li>
Candidate should be up-to-date when it comes to F&amp;B trends, and knowledgeable of the successful concepts</li><li>
The candidate should be aware of the digital platform to enhance the exposure of the F&amp;B offer</li></ul> 

Additional Information 
Degree in Hotel Restaurant Management or equivalent
Minimum 2 - 3 years of Hotel experience</div>

Marriott International

<div>Additional Information 
Job Number25177614 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
TEMPORARY ASSIGNMENT 
 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Turkish speaker is mandatory.</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Assistant Bar Manager (Rüya)

One&Only One Za’abeel

<div></div><div><div>Bar Attendant, Nobu, One &amp; Only One Za'abeel 
(18211)</div> 
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About The Role</div>
<ul>
<li>Assist the bartender in the opening and closing side duties</li>
</ul><ul><li>Keep the bar and the bar area clean by wiping surfaces, removing soiled glassware, emptying trash and cleaning coolers and storage areas</li>
</ul><ul><li>Polish and shine glassware, silverware and other utensils on the bar area</li>
</ul><ul><li>Refill and restock the bar with alcoholic and non-alcoholic beverages as per the PAR stock as well as straws, napkins, towels, glassware and all the utensils needed</li>
</ul><ul><li>Collect dirty glasses and solid wares, take them to the dishwashing area and bring out clean ones</li>
</ul><ul><li>Memorize the beverages menu and cocktail recipes</li>
</ul><ul><li>Provides a link between kitchen and service areas</li>
</ul><ul><li>Provides table and/or counter service of alcoholic/non-alcoholic beverages</li>
</ul><ul><li>Provides advice on food and beverage to guests</li>
</ul><ul><li>Receives and stores food and beverage adhering to all food hygiene regulations and procedures</li>
</ul><ul><li>Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager</li>
</ul><ul><li>Actively uses up-selling techniques to exceed guests&rsquo; expectations and increase revenue</li>
</ul><ul><li>Read and understand the important note and briefing topic every day,</li>
</ul><ul><li>Do not leave the allocated section without prior approval of the immediate supervisor</li>
</ul><ul><li>Follow superior instruction, contact manager if you are not completely convinced with the immediate supervisor&rsquo;s instruction.</li>
</ul><ul><li>Actively take part in food and beverage support requirement,</li>
</ul><ul><li>Actively take part and ensure to follow SOS and SOP of the particular department,</li>
</ul><ul><li>Able to work in outdoor environment considering pool and beach operations and weather conditions</li>
</ul><ul><li>Understand the changes required for the restaurant/beach/pool operation and to be able to adapt to it</li>
</ul><ul><li>Need to be honest and responsible for his/her action,</li>
</ul><ul><li>Take responsibility of his/her weekly task given by immediate supervisor.</li>
</ul><ul><li>Take responsibility of the department equipment and control the breakage and loses to maximize the department profit,</li>
</ul><ul><li>Utilize the learning from internal or external trainings,</li>
</ul><ul><li>Need to be flexible to work in different Job Specification in his/her own department</li>
</ul><ul><li>Basic abilities required from fast food type restaurants with effective skills for upselling and guests interaction</li>
</ul>
<div>About You</div>
<ul>
<li>Previous experience in a similar role</li>
</ul><ul><li>Prior experience in high volume restaurants preferable</li>
</ul><ul><li>Outgoing and confident who is flexible and a great team player</li>
</ul><ul><li>Dynamic, energetic, creative individual with a positive &ldquo;can do&rdquo; attitude.</li>
</ul><ul><li>Multi-tasking capability without compromising on quality.</li>
</ul><ul><li>Punctual and able to work flexible hours.</li>
</ul><ul><li>Confident to deal with peers and senior colleagues</li>
</ul><ul><li>Excellent Communication skills</li></ul> 
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Bar Attendant, Nobu, One & Only One Za'abeel

Buffalo UAE

Job description<ul><li>Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits</li><li>Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail</li><li>Satisfying patron requests in a timely manner</li><li>Assessing customer preferences and making drink recommendations</li><li>Providing a positive and friendly guest experience by interacting with patrons</li><li>Checking identification to verify legal age requirements for all customers</li><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li><li>Organizing the bar area to streamline drink preparation and inventory</li><li>Slicing, pitting, and preparing fruit garnishes for drinks</li><li>Creating unique drinks</li><li>Complying with all food and beverage regulations.</li></ul>Candidates must be located in Dubai UAE. Interested candidates can send their CVs with latest picture attached on adminATae.bwr-intl.comJob Type: Full-timePay: AED3,200.00 - AED3,500.00 per month

Barman

KERZNER INTERNATIONAL LIMITED

The Operations Manager at Cloud 22, your will be responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The Operations Manager will manage all areas of service within the restaurant and Bar, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.
About you
To be successful in this role you will need to have a minimum of 10 years experience within Hospitality, with at least 5 years in a similar leadership role, preferably in Beach Club-Night life environment. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of Atlantis, The Royal.

Operations Manager, Cloud 22

Raffles

<div>Company Description 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. 
Job Description 
PURPOSE OF POSITION
To work together with the support of colleagues and superiors to create a luxurious and professional F&amp;B experience for our guests. To remain motivated, efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute guest satisfaction and adhere to consistent standards under the supervision and guidance of the Outlet Leaders.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>Fulfill the expectations of the Outlet Leader in regards to discipline, grooming standards and punctuality</li><li>Have a strong understanding of all LQA standards and ensure they are respected during the operation at all times</li><li>Follow the LQA and Outlet service standards, whilst working to maximum efficiency to ensure a smooth operation, guest satisfaction and Service Excellence</li><li>Must have strong F&amp;B and menu knowledge in order to describe the dishes and advice our guests accordingly through actively studying the menus and taking part in trainings and monthly quizzes</li><li>To have a strong understanding of all allergens and dietary requirements and follow the SOP for guest allergies strictly</li><li>Have full knowledge of the bar operation, including but not exclusive to coffees, teas and cocktails, and ensure a high-quality standard of production</li><li>Support fellow colleagues within the Outlet where and when required in order to ensure a seamless experience for our guests and colleagues alike be it in the Bar, Sections, Back Area etc. while ensuring that your duties are completed to the highest level and standard</li><li>Must follow all processes and SOP&rsquo;s strictly and efficiently as instructed by the Outlet Leader/Manager</li><li>Address all guests by name to create a personalized service and adhere to the Raffles Service Culture and Outlet standards</li><li>Recognize and acknowledge all our regular and VIP guests and their preferences</li><li>Update Outlet Leader/Manager on guest&rsquo;s preferences obtained during the first in order for them to be updated (in Opera for In House guests) and share the information with team members</li><li>Conduct regular quality checks to ensure guests satisfaction levels, thereafter handling feedback in a correct and professional manner and reporting any issues directly to the Outlet Leader/Manager</li><li>Follow the process of escalation by immediately reporting any complaints, incidents, guest issues or any other challenges to the Outlet Leader/Manager</li><li>Perform all opening, closing and side duties and fill out the required checklists</li><li>Support the Team to conduct monthly equipment inventories to ensure a standard stock of all essential materials and equipment and report any discrepancies to the Outlet Leader/Manager</li><li>Ensure proper segregation of the waste management are applied at all time as part of the planet 21 initiative</li><li>Help minimize waste, breakages and mishandling of supplies and equipment</li><li>To assist the Outlet Leader/Manager in liaising with other departments such as Housekeeping, Stewarding and Engineering to ensure a high standard of cleanliness and maintenance is maintained at all times</li><li>Take responsibility for the cleanliness of the Outlet, following a &lsquo;clean as you go&rsquo; mentality</li><li>Ensure the outlet is clean, tidy and clearance is completed quickly to maintain a clean hygienic and tidy outlet and workplace</li><li>Maintain the ALL SAFE standards throughout the department and ensure all safety and hygiene procedures are strictly followed</li><li>Have good knowledge of our outlet goals and use skills such as upselling to assist in reaching the targets</li><li>Actively contribute to strong communication within the team, both verbally and in the team WhatsApp group</li><li>Maintain complete knowledge of all F&amp;B services, outlets and other hotel services in order to advise all guests accordingly</li><li>Follow up with all necessary departmental paperwork, side duties and meet any deadlines punctually as set by the Outlet Leader/Manager</li><li>Ensure that outlet logbooks, files, tracking sheets and other financial reports are being kept up to date to ensure accurate tracking is followed at all times</li><li>Attend trainings conducted by the Outlet Leader/Manager, Departmental Trainer and the HR department with enthusiasm and demonstrate a desire to learn</li><li>To maintain a positive and motivated attitude at all times during the work place</li><li>Able to account and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures</li><li>Carry out any other duties as and when assigned by the Management of the Hotel</li><li>Assist other Food &amp; Beverage Outlets in their operations within peak times when needed, and do so with willingness and positivity</li></ul> 
Qualifications 
PERSONAL ATTRIBUTES<ul><li>A positive, energetic and motivated personality and professional attitude</li><li>Must be well-presented and professionally groomed at all times</li><li>A hardworking attitude who is ready to complete all duties, responsibilities and additional tasks set by the Outlet Leader/Manager with positivity</li><li>Strong interpersonal and communication skills</li><li>Must always have a friendly attitude, develop strong working relationships with all colleagues and Leaders, demonstrating respect and gratitude understanding</li><li>Use professional verbal language and body language at all times</li></ul>
QUALIFICATIONS<ul><li>Hospitality Studies is preferable</li><li>Strong reading, writing and oral proficiency in the English language</li><li>A second foreign language is a plus</li></ul>
EXPERIENCE<ul><li>Minimum of 2 year&rsquo;s experience within Food &amp; Beverage</li><li>Experience in 5* luxury hospitality</li></ul> 
Additional Information 
Raffles Dubai, Sheikh Rashid Road Wafi 121800, Dubai, United Arab Emirates</div>

F&B Server - Pool Bar

Explore 2049+ Bar manager in Dubai this November. Find roles across top companies and apply now to boost your career.

2049 bar manager jobs IN Dubai

Bar Manager

Bar Manager

Assistant Bar Manager (Rüya)

Bar Attendant, Nobu, One & Only One Za'abeel

Barman

Operations Manager, Cloud 22

F&B Server - Pool Bar