cook Jobs in Grades 4 7 2026 27 Jobs In Doha Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha Qatar

cook

cook - arabic cuisines Jobs in Grades 4 7 2026 27 Jobs In Doha Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha Qatar

cook - arabic cuisines

cook / chef Jobs in Grades 4 7 2026 27 Jobs In Doha Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha Qatar

cook / chef

south indian cook Jobs in Grades 4 7 2026 27 Jobs In Doha Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha Qatar

south indian cook

cook aprika

Draieh Logistics

SummaryResponsible for the preparation and execution of authentic African dishes, ensuring consistency, quality, and adherence to all health and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of authentic dishes from diverse African regions (e.g., West, East, South Africa).</li><li>Follow established recipes and menu specifications precisely to ensure consistent taste and presentation.</li><li>Source, inspect, and properly handle African-specific ingredients.</li><li>Maintain a clean, organized, and sanitary kitchen workstation.</li><li>Monitor stock, minimize waste, and assist with inventory management.</li><li>Adhere strictly to all food safety and hygiene regulations.</li></ul>Qualifications<ul><li>Deep knowledge of traditional African cooking techniques and flavor profiles is mandatory.</li><li>[2+] years of experience as a Cook, ideally in African cuisine.</li><li>Valid Food Handler's certification.</li><li>Ability to work efficiently under pressure and in a team environment.</li></ul>Job Type: Full-time

COOK APRIKA

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Millennium Place Doha

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team! If you&rsquo;re passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food quality, freshness, and presentation</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow proper food handling, safety, and sanitation standards</li><li>Assist with prep work, portioning, marinating, and sauce preparation</li><li>Communicate effectively with chefs and kitchen staff</li><li>Support team operations during busy service hours</li></ul>Requirements:<ul><li>Experience with Asian cuisine.</li><li>Ability to handle high-volume, fast-paced service</li><li>Reliable, hardworking, and team-oriented</li><li>Flexible schedule (weekends/evenings)</li></ul>Job Types: Full-time, PermanentPay: QAR1,750.00 - QAR2,000.00 per month

Line Cook

Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

COOK

STFS GROUP

osition Title: South Indian CookDepartment: Kitchen / Food ProductionReporting To: Head Chef / Kitchen SupervisorPosition SummaryThe South Indian Cook is responsible for preparing authentic South Indian cuisine, ensuring consistency, quality, and hygiene. The role involves preparing traditional dishes, managing ingredients, and following standard recipes while maintaining high food safety standards.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, biryani, and tiffin items.</li><li>Maintain consistency in taste, presentation, and portioning.</li><li>Follow standard recipes and ensure quality control for all dishes.</li><li>Prepare masalas, batters, chutneys, and gravies daily based on production requirements.</li></ul>Kitchen Operations<ul><li>Ensure proper storage, labeling, and rotation of food items.</li><li>Assist in daily mise-en-place and ensure the workstation is always ready.</li><li>Monitor food inventory and report shortages or requirements to the supervisor.</li><li>Coordinate with service staff to ensure timely delivery of dishes.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and hygiene in the kitchen as per HACCP and company guidelines.</li><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Ensure proper handling of equipment and report any maintenance issues.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with other cooks and kitchen helpers.</li><li>Train junior staff on basic South Indian preparations if required.</li><li>Maintain professional behavior at all times.</li></ul>Job Type: Full-time

South Indian cook

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

One Imperium

The Cloud Kitchen Chef is responsible for preparing high-quality food for delivery-only brands while maintaining consistency, speed, hygiene, and cost efficiency. This role requires strong culinary skills, knowledge of multiple brand recipes, and the ability to operate in a fast-paced production environment.Key Responsibilities1. Food Preparation &amp; Cooking<ul><li>Prepare and cook menu items according to standardized recipes and brand guidelines.</li><li>Maintain taste consistency across batches and delivery orders.</li><li>Ensure portion control and minimize food wastage.</li><li>Handle multiple brand menus (if multi-brand kitchen).</li></ul>2. Kitchen Operations<ul><li>Set up the kitchen workstation with ingredients, equipment, and tools.</li><li>Ensure timely preparation during peak order periods.</li><li>Monitor order management systems (e.g., POS, aggregator dashboards) for seamless execution.</li></ul>3. Quality &amp; Hygiene<ul><li>Maintain high standards of cleanliness and hygiene as per FSSAI / HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation (FIFO) of ingredients.</li><li>Conduct regular temperature checks for food, storage, and equipment.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels and inform the manager about shortages.</li><li>Assist with daily/weekly inventory and consumption tracking.</li><li>Optimize ingredient usage to reduce cost without compromising quality.</li></ul>5. Compliance &amp; Safety<ul><li>Follow all food safety, sanitation, and health regulations.</li><li>Ensure kitchen equipment is properly handled and maintained.</li><li>Report any equipment malfunction or safety hazard immediately.</li></ul>6. Team Collaboration<ul><li>Coordinate with delivery staff, packers, and other kitchen team members.</li><li>Train junior cooks/commis on recipe procedures and kitchen standards.</li><li>Support multi-brand operations as required.</li></ul>Key Skills &amp; Competencies<ul><li>Strong culinary knowledge (cuisine-specific or multi-cuisine).</li><li>Ability to work quickly without compromising quality.</li><li>Familiarity with cloud kitchen platforms &amp; order management tools.</li><li>Excellent time management and multitasking skills.</li><li>Knowledge of food safety standards (FSSAI/HACCP).</li><li>Good communication and teamwork abilities.</li></ul>Qualifications<ul><li>Diploma/Certificate in Culinary Arts or Hotel Management (preferred).</li><li>2&ndash;5 years of experience as a Chef/Commis/Cook, preferably in QSR or cloud kitchen environments.</li><li>Experience with delivery-based operations is an added advantage.</li></ul>Job Type: Full-time

Cloud Kitchen Chef

Explore 35+ Cook aprika in Grades 4 7 2026 27 Jobs In Doha Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha Qatar this December. Find roles across top companies and apply now to boost your career.