chef

kitchen helper

cook

Gill Smart

<p><b>Job Description</b></p><p>We are seeking a skilled <b>Cook</b> to join our culinary team in the UAE. The successful candidate will be responsible for preparing authentic and high-quality dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook a variety of traditional and contemporary dishes.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness, organization, and sanitation of kitchen areas.</li><li>Follow proper food storage and safety procedures.</li><li>Work collaboratively with the kitchen team to ensure timely meal service.</li><li>Comply with all health, safety, and food hygiene regulations.</li></ul><p><b>Qualifications and Experience</b></p><ul><li>3&ndash;4 years of professional cooking experience in the UAE (preferred).</li><li>Strong knowledge of recipes and cooking methods.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Team player with good communication and interpersonal skills.</li><li>Willingness to work overtime as needed.</li></ul><p>Job Type: Full-time</p>

Cook

GREAT MISSION HUMAN RESOURCES CONSULTANCY

<p>REQUIRED PART TIMER COMMI WITH OWN VISA FOR AN EVENTS IN ABUDHABI.</p><ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li></ul><p>Job Type: Part-time</p><p>Pay: AED100.00 - AED110.00 per day</p>

Commi with own visa

Accor

<div><div>Company Description</div><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><div><br>
Job Description</div><ul><li><p><br>
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</p></li><li><p>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</p></li><li><p>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</p></li><li><p>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</p></li><li><p>
Assist in the development and creation of new Italian menu items and specials.</p></li><li><p>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</p></li><li><p>
Ensure cleanliness and organization of workstations, utensils, and equipment.</p></li><li><p>
Follow standard recipes and maintain consistency in taste and presentation.</p></li><li><p>
Communicate effectively with team members and other departments to ensure service efficiency.</p></li><li><p>
Attend and participate in daily briefings, training sessions, and tastings.</p></li></ul><div><br>
Qualifications</div><ul><li><p><br>
Diploma or certificate in Culinary Arts or equivalent qualification.</p></li><li><p>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</p></li><li><p>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</p></li><li><p>
Excellent understanding of food hygiene and safety practices.</p></li><li><p>
Team-oriented with good communication and interpersonal skills.</p></li><li><p>
Flexibility to work in shifts, including weekends and holidays.</p></li></ul></div>

Demi Chef de Partie

Fairmont

<div><b>Company Description</b><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><b><br>
Job Description</b><ul><li><p><br>
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</p></li><li><p>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</p></li><li><p>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</p></li><li><p>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</p></li><li><p>
Assist in the development and creation of new Italian menu items and specials.</p></li><li><p>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</p></li><li><p>
Ensure cleanliness and organization of workstations, utensils, and equipment.</p></li><li><p>
Follow standard recipes and maintain consistency in taste and presentation.</p></li><li><p>
Communicate effectively with team members and other departments to ensure service efficiency.</p></li><li><p>
Attend and participate in daily briefings, training sessions, and tastings.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Diploma or certificate in Culinary Arts or equivalent qualification.</p></li><li><p>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</p></li><li><p>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</p></li><li><p>
Excellent understanding of food hygiene and safety practices.</p></li><li><p>
Team-oriented with good communication and interpersonal skills.</p></li><li><p>
Flexibility to work in shifts, including weekends and holidays.</p></li></ul></div>

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

Proper food company

<p><b>Job Title:</b> Chef de Partie (CDP) &ndash; Fast Food</p><p><b>Department:</b> Kitchen<br/><b>Reports to:</b> Head Chef / Sous Chef<br/><b>Location:</b> Abu Dhabi</p><p><b>Job Summary:</b></p><p>The <b>Chef de Partie (CDP) &ndash; Fast Food</b> is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>CDP or Demi CDP</b> in a <b>fast-food or quick-service restaurant (QSR)</b>.</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul><p><b>Skills:</b></p><ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul><p>Job Type: Full-time</p>

CDP - FAST FOOD

Belhasa Group

<p>ore responsibilities</p><ul><li><b>Supervision and leadership:</b></li><li>Supervise and coordinate the activities of cooks and kitchen staff.</li><li>Lead shifts, delegate tasks, and provide ongoing training.</li><li>Assist in performance management and conduct employee appraisals.</li><li><b>Food preparation and quality:</b></li><li>Prepare and cook a variety of food items to meet high-quality standards.</li><li>Monitor food quality from preparation to presentation.</li><li>Assist with creating specials and ensuring consistency.</li><li><b>Kitchen and inventory management:</b></li><li>Oversee daily kitchen operations and production, minimizing waste.</li><li>Monitor and maintain kitchen equipment and ensure stations are clean and organized.</li><li>Assist with inventory management, food ordering, and cost control.</li><li><b>Compliance and administration:</b></li><li>Ensure all health, safety, and sanitation regulations are followed.</li><li>Manage staffing schedules to meet operational needs.</li><li>Support the executive chef with other administrative and management duties as needed.</li></ul><p>Job Type: Full-time</p>

Junior Sous Chef

Explore 22+ Cook in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

22 cook jobs IN Abu Dhabi

Cook

Commi with own visa

Demi Chef de Partie

Demi Chef de Partie

Private Chef

CDP - FAST FOOD

Junior Sous Chef