chef

commis chef

grill chef

restaurant cook

cook

Fresh Bite Paprika

We are looking for an experienced Asian Cook with expertise in preparing a wide variety of dishes, including rice and curry meals, flatbreads, noodle dishes, biryanis, and bakery items. The ideal candidate should have strong knowledge of ingredient handling, portion control, and cost management. Experience in UAE-based restaurants is preferred.Key Responsibilities:<ul><li>Prepare and cook a diverse range of dishes, including:</li><li>Rice &amp; Curry Meals (Chicken Curry, Fish Curry, Dhal Curry)</li><li>Flatbreads (Paratha, Roti, Naan)</li><li>Noodle Dishes (Chicken Kottu, Fried Noodles, Chow Mein)</li><li>Biryanis &amp; Rice Specialties (Chicken Biryani, Vegetable Biryani, Fried Rice)</li><li>Bakery Items (Tea Buns, Cream Buns, Fresh Rolls, Savory Pastries)</li><li>Develop and maintain cost-effective recipes while ensuring consistent quality and portion control.</li><li>Monitor ingredient usage, minimize waste, and maintain strict inventory control to optimize food costs.</li><li>Ensure proper handling, storage, and usage of ingredients to maintain freshness and quality.</li><li>Follow standardized recipes while also contributing creative ideas for new dishes and baked goods.</li><li>Maintain cleanliness and organization in the kitchen, adhering to hygiene and food safety standards.</li><li>Assist with inventory management, supplier coordination, and stock ordering for smooth operations.</li><li>Train and guide junior kitchen staff in cooking techniques, baking methods, food safety, and efficient kitchen practices.</li></ul>Requirements:<ul><li>Minimum of 3 years of experience as a Cook in a restaurant, preferably within the UAE.</li><li>Strong expertise in preparing Asian curries, flatbreads, noodle dishes, biryanis, and bakery items.</li><li>Knowledge of ingredient costing, portion control, and inventory management.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good organizational and time management skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Culinary or bakery certification/formal training is a plus.</li></ul>If you have a passion for Asian cooking and bakery, strong cost-control skills, and the ability to deliver high-quality food, we invite you to apply. Please submit your resume and a cover letter detailing your experience and enthusiasm for this role.Job Type: Full-timePay: AED1,200.00 - AED1,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What dishes do you know to make?</li><li>Can You Make, Sausage Bun, Kimbulla Bannis, Seeni Sambol Bun, Roast paan</li><li>Do you have ADFCA/ Haccap Certificate?</li><li>Where are you from?</li><li>Can you make Biryani, Kotthu, Paratha?</li></ul>Experience:<ul><li>UAE Food: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Sinhalese (Required)</li></ul>

Restaurant Cook

SJ Abed General Enterprises Ltd.

We are looking for experienced Pastry Cook for our Abu Dhabi operations.The candidate must be:1. Available in UAE to give food trial in our Kitchen in Western region - Habshan.2. Immediate joiners will be prioritized.3. Experience in the same position for at least 2.All the bestJob Types: Full-time, PermanentPay: AED1,800.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?</li></ul>

Pastry Cook

TASHA RESTAURANT

Responsibilities:<ul><li>Prepare, season, and cook menu items on the grill according to restaurant recipes and quality standards.</li><li>Monitor grill temperatures and cooking times to ensure food is cooked to the correct doneness.</li><li>Maintain consistent presentation and portion control for all grilled dishes.</li><li>Manage mise en place for the grill station, ensuring all ingredients and tools are ready before service.</li><li>Ensure proper food storage, labeling, and rotation following HACCP and food safety guidelines.</li><li>Coordinate with the Head Chef and kitchen team to ensure smooth kitchen operations during peak hours.</li><li>Maintain cleanliness and organization of the grill station, equipment, and work area.</li><li>Assist in menu planning and suggest improvements for grilled dishes if required.</li><li>Follow all health, hygiene, and safety standards in the kitchen.</li><li>Report equipment malfunctions or supply shortages to the Head Chef promptly.</li></ul>Requirements:<ul><li>Minimum 2&ndash;5 years of experience as a Grill Chef or in a similar role in the F&amp;B industry.</li><li>Strong knowledge of different grilling techniques, cooking methods, and meat preparation.</li><li>Familiarity with international and regional grilled food recipes.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent time management and multitasking skills.</li><li>Good communication and teamwork abilities.</li><li>Knowledge of food safety standards and kitchen hygiene practices.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li><li>Culinary diploma or professional chef certification preferred but not mandatory.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Are you available to start immediately?</li></ul>

Grill Chef

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Food Preparation &amp; Cooking:<ul><li>Prepare assigned menu items (hot and cold) according to company recipes and portion sizes.</li><li>Operate cooking equipment such as grills, fryers, ovens, and stovetops safely and correctly.</li><li>Handle mise en place efficiently and ensure prep is completed before service hours.</li><li>Maintain food temperature and texture based on recipe requirements.</li></ul>Plating &amp; Presentation:<ul><li>Plate dishes as per brand specifications and presentation guidelines.</li><li>Ensure consistency in appearance, portion size, and garnishing.</li><li>Coordinate with the team to serve food hot and fresh, especially during rush hours.</li></ul>Hygiene, Safety &amp; Cleanliness:<ul><li>Follow all food safety and hygiene protocols (HACCP standards).</li><li>Maintain a clean and organized workstation throughout the shift.</li><li>Label and store food properly with FIFO (First In, First Out) method.</li><li>Wear complete uniform including apron, hairnet, and proper shoes during duty.</li></ul>Time &amp; Station Management:<ul><li>Be punctual for each shift and maintain focus during busy hours.</li><li>Set up and break down station quickly and thoroughly.</li><li>Assist teammates when needed to ensure smooth kitchen operations.</li></ul>Inventory &amp; Waste Control:<ul><li>Use ingredients efficiently and reduce wastage.</li><li>Inform the supervisor when stock is running low or spoiled.</li><li>Record daily prep and wastage in designated logs.</li></ul>Teamwork &amp; Communication:<ul><li>Communicate clearly with other cooks, chefs, and service staff.</li><li>Attend daily briefings and training sessions.</li><li>Accept feedback and continuously improve skills and speed.</li></ul>______________Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years&rsquo; experience as a Line Cook or Commis in F&amp;B (fast casual or food truck is a plus)</li><li>Knowledge of basic cooking techniques: grilling, saut&eacute;ing, frying, etc.</li><li>Familiarity with kitchen equipment and safety procedures</li><li>Ability to work under pressure and handle multiple orders</li><li>Physically fit and capable of standing for long hours</li><li>Team player with a strong work ethic and attention to detail</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Commis 1 COMMI 2 BOH

Marriott International

<div>Additional Information 
Job Number25151170 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2 - Pastry & Bakery - Marriott Al Forsan

<div>Additional Information 
Job Number25151885 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1 - Pastry Kitchen

<div>Additional Information 
Job Number25151845 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott World Trade Center Abu Dhabi, Hamdan Bin Mohammed Street (5th Street), Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Pastry

Explore 23+ Cook in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.