filipino cook

kitchen helper

live-in cook (full-time) Jobs in Abu Dhabi

live-in cook (full-time)

cook

XL Catering and Hospitality Services

Key Responsibilities:<ul><li>Prepare and cook a variety of Filipino dishes, including appetizers, main courses, and desserts, following authentic recipes and standards.</li><li>Ensure consistent quality, taste, and presentation of all dishes served.</li><li>Maintain proper hygiene, cleanliness, and food safety standards in the kitchen.</li><li>Assist in menu planning, ingredient sourcing, and stock management.</li><li>Collaborate with kitchen staff to ensure smooth and timely meal service.</li><li>Adapt dishes based on customer preferences while maintaining authenticity.</li></ul>Qualifications and Skills:<ul><li>Proven experience as a cook, preferably specializing in Filipino cuisine.</li><li>Strong knowledge of traditional Filipino dishes and cooking techniques.</li><li>Ability to work efficiently under pressure in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Preferred:<ul><li>Experience working in hotels, restaurants, or catering services.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Filipino Cook

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Japanese Cook AssistantLocation :- Abu DhabiJob Description :-The Japanese Cook Assistant supports the Head Chef and kitchen team in preparing authentic Japanese dishes, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations. The role requires basic knowledge of Japanese cuisine and a willingness to learn traditional cooking techniques.Responsibilities :-Food PreparationAssist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and other menu itemsPrepare ingredients (cutting, slicing, marinating, portioning) as instructed by the chefEnsure freshness and proper storage of raw materialsKitchen SupportSupport chefs during service hours to ensure timely food deliveryMaintain cleanliness and organization of workstationsFollow kitchen procedures and recipes accuratelyHygiene &amp; SafetyMaintain high standards of hygiene and sanitation in the kitchenFollow food safety regulations and company policiesEnsure proper handling of seafood and raw ingredientsInventory &amp; StorageAssist in receiving and storing deliveriesMonitor stock levels and report shortagesEnsure proper labeling and FIFO (First In, First Out) practicesQualifications :-<ul><li>Basic knowledge of Japanese cuisine (preferred)</li><li>Previous kitchen or helper experience is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Willingness to learn and take instructions</li><li>Knowledge of food safety standards</li><li>High school diploma or equivalent</li><li>Culinary training or certification (preferred but not mandatory)</li></ul>What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Japanese Cook Assistant

Al Mandoob

We are looking for a live-in cook to join our household. The role is primarily focused on daily cooking, with occasional support in light household tasks.*Key Responsibilities:** Prepare daily meals for the household* Maintain cleanliness and organization of the kitchen* Assist with light household chores when required* Occasionally help with cleaning/washing cars*Requirements:** Indian nationality preferred (all nationalities may apply)* Male, young and energetic* Experience in cooking (home-style or professional)* Honest, respectful, and reliable* Willing to live in and work in a family environmentJob Types: Full-time, Permanent, Contract, Fresher Contract length: 24 monthsPay: From AED1,500.00 per monthWork Location: In person

Live-In Cook (Full-Time)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a cook in search of Private Chef jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Private Chef

YoSH

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Value Facilities Management

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.Key Responsibilities<ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul>Skills<ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

Explore 11+ Cook in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.