asian chef for global village Jobs in Dubai

asian chef for global village

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chef with korean cuisine experience Jobs in Dubai

chef with korean cuisine experience

commi arabic chef

commis 1 - asian kitchen

cook pakistani cuisine

geek group

About LalQilaLalQila Restaurant Dubai is a heritage-themed South Asian buffet destination, renowned for its Mughal-inspired ambiance and authentic culinary experience. As part of THE GEEK RESTAURANT LLC franchise, we specialize in traditional Pakistani and North Indian cuisine, served with elegance and cultural richness.Role OverviewWe are seeking a skilled and passionate Pakistani Cook to prepare and present a variety of authentic dishes for our buffet and &agrave; la carte offerings. The ideal candidate should have deep knowledge of regional flavors, cooking techniques, and the ability to maintain consistency and quality in a high-volume kitchen.Key Responsibilities<ul><li>Prepare and cook a wide range of Pakistani dishes including biryani, nihari, haleem, karahi, kebabs, daals, and assorted curries</li><li>Ensure consistency in taste, portioning, and presentation across buffet and special orders</li><li>Follow standardized recipes and maintain food quality during peak service hours</li><li>Monitor inventory, ingredient freshness, and kitchen hygiene</li><li>Collaborate with chefs and service staff to ensure timely food delivery</li><li>Assist in developing seasonal and festive menu items</li><li>Comply with Dubai Municipality food safety and hygiene regulations</li><li>Maintain cleanliness and organization in the kitchen and prep areas</li></ul>Requirements<ul><li>Male candidate with proven experience in Pakistani cuisine (minimum 2&ndash;3 years preferred)</li><li>Strong knowledge of traditional recipes, spices, and cooking techniques</li><li>Familiarity with commercial kitchen equipment and food safety protocols</li><li>Ability to work efficiently in a fast-paced buffet environment</li><li>Fluent in Urdu and Hindi; basic English preferred for team coordination</li><li>Legal eligibility to work in the UAE (valid visa or sponsor-ready)</li><li>Physically fit and able to handle long shifts and high heat environments</li><li>Flexible to work weekends, holidays, and festive seasons</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Professional kitchen environment with cultural authenticity</li><li>Growth opportunities within THE GEEK RESTAURANT LLC network</li><li>Staff meals and uniform provided</li><li>Training and onboarding support</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Cook - Pakistani Cuisine

KINGS BIRYANI RESTAURANT

Job Title: Restaurant Manager Location: Dubai Full-Time | Flexible Hours (including weekends/holidays) Competitive Salary + Bonus | Visa, Accommodation, Transport ProvidedAbout Us: We are a well-known and highly reputed Pakistani cuisine restaurant located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over 50+ staff, we are now seeking a skilled and motivated Restaurant Manager to lead and enhance our operations.Key Responsibilities:<ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor Standard Operating Procedures (SOPs) to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in Pakistani cuisine to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul>Requirements:<ul><li>Minimum 3 years of proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of Pakistani cuisine operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul>What We Offer:<ul><li>Visa sponsorship</li><li>Company-provided accommodation and transport</li><li>Attractive salary + performance-based bonuses</li><li>Annual leave and benefits as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul>Join Our Team: If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.please send your CV or apply directly via Indeed.Job Types: Full-time, PermanentPay: From AED5,000.00 per monthExperience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Pic training certificate (Preferred)</li></ul>

Restaurant Manager

Karan Group

We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.

Personal Cook

Client of Elite Butlers Hospitality Solutions LLP.

Elite Culinary Opportunity Private Chef | Dubai Hills Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available at property. An esteemed Maharashtrian family based in the Dubai Hills is seeking a talented and versatile Private Chef to craft exceptional dining experiences at home. This role blends culinary artistry with the warmth of traditional Indian flavours, complemented by global influences. The chef will be supported by a skilled Maharaj (cook) to ensure seamless kitchen operations. Role Highlights: Mastery in Maharashtrian cuisine with exposure to international culinary styles Daily family meals, curated menus for special occasions, and elevated guest dining Coordination with kitchen support to ensure high standards in presentation, taste &amp; hygiene Flexibility for live-in or live-out arrangements

Private Chef - Male

Corporate Manpower

Key Responsibilities: Food Preparation &amp; Cooking <ul> <li>Prepare and cook menu items in your section according to recipes and standards. </li> <li>Assist in developing new dishes or menu items. </li> <li>Ensure correct portioning, garnishing, and presentation of dishes. </li> <li>Maintain consistency in taste, appearance, and quality. </li> </ul> Section Management <ul> <li>Take charge of a specific section (e.g., pastry, grill, sauce, salad, cold kitchen). </li> <li>Ensure mise en place is complete before each service. </li> <li>Support the Chef de Partie and fill in during their absence. </li> <li>Train and supervise Commis chefs and kitchen trainees. </li> </ul> Quality &amp; Hygiene <ul> <li>Maintain kitchen hygiene and food safety standards at all times. </li> <li>Ensure proper storage, labeling, and rotation (FIFO method) of ingredients. </li> <li>Follow HACCP and sanitation guidelines. </li> <li>Check and report spoiled or low-stock items. </li> </ul> Coordination &amp; Teamwork <ul> <li>Work closely with other kitchen sections to ensure smooth operations. </li> <li>Communicate effectively with the CDP, Sous Chef, and Head Chef. </li> <li>Support colleagues during peak hours and assist in other sections if needed. </li> </ul> Inventory &amp; Cost Control <ul> <li>Help in minimizing wastage and controlling food costs. </li> <li>Assist in stocktaking and daily inventory checks. </li> <li>Handle ingredients and equipment responsibly. </li> </ul> Operational Efficiency <ul> <li>Ensure all kitchen equipment is in good working condition. </li> <li>Report maintenance issues promptly. </li> <li>Follow standard operating procedures (SOPs) for efficiency. </li> </ul> Skills &amp; Competencies: <ul> <li>Strong culinary skills and knowledge of international cuisines (or specific cuisine area). </li> <li>Time management and multitasking ability. </li> <li>Attention to detail and commitment to quality. </li> <li>Ability to work under pressure and as part of a team. </li> <li>Knowledge of food safety and hygiene regulations.</li></ul>

Demi Chef De Partie

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

Chawa Japan

About Us CHAWA is an upcoming premium cafe inspired by Japanese flavors and aesthetics, offering a calm and minimal dining experience centered on matcha, hojicha, and modern comfort food. Our goal is to bring the essence of Japanese simplicity and quality to everyday cafe culture in Sharjah.Our menu will include crafted beverages, artisanal desserts, and light cafe meals with Japanese-inspired touches &mdash; designed to appeal to both cafe lovers and content creators looking for visually stunning, thoughtfully prepared food.Position Overview We are looking for a creative and hands-on Chef who can take the lead in developing and executing our cafe menu. The ideal candidate should have a flair for Japanese or Asian-fusion flavors, an eye for clean, elegant presentation, and the ability to create dishes that are both approachable and distinctive.You will have the opportunity to build the menu from the ground up, shape the kitchen operations, and work closely with the management team in bringing the CHAWA brand to life.Key Responsibilities<ul><li>Develop and execute a menu featuring light meals, all-day breakfast, pastries, and desserts with a Japanese influence (e.g., matcha-infused desserts, katsu sandwiches, yuzu-based sauces, etc.).</li><li>Experiment with new flavor combinations and creative plating suitable for social media visibility.</li><li>Manage ingredient sourcing, costing, and supplier coordination.</li><li>Oversee kitchen setup, workflow organization, and food safety standards.</li><li>Train and supervise junior kitchen staff once operations begin.</li><li>Collaborate on seasonal menu updates and promotional events.</li></ul>Requirements<ul><li>Proven experience as a Cafe Chef, Pastry Chef, or R&amp;D Cook.</li><li>Strong understanding of flavor pairing and menu creation.</li><li>Experience with Japanese or Asian-fusion cuisine preferred.</li><li>Creative mindset with attention to presentation and consistency.</li><li>Ability to work independently and take initiative in a startup environment.</li><li>Good communication and organizational skills.</li></ul>What We Offer<ul><li>A creative leadership role in a unique concept cafe.</li><li>Freedom to experiment and innovate.</li><li>Competitive salary and growth opportunities.</li><li>A chance to bring Japanese-inspired dining to a new audience in the UAE.</li></ul>If you believe food should be as beautiful as it is delicious, we&rsquo;d love to hear from you. Apply now and be part of CHAWA&rsquo;s founding team.Job Type: Full-timePay: AED5,000.00 per monthApplication Question(s):<ul><li>Please share your portfolio, Instagram, or any links that highlight your artistry or creative presentation skills.</li><li>Will you be able to reliably commute or relocate to Sharjah for this job?</li><li>What is your visa status?</li></ul>

Chef – Japanese-Inspired Cafe (Sharjah)

Explore 121+ Cook pakistani cuisine in Dubai this November. Find roles across top companies and apply now to boost your career.