barista

captain

restaurant general manager

restaurant manager

sous chef

chef cook

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.</li><li>
Ensure all food is presented attractively and meets quality standards before service.</li><li>
Maintain proper food storage, labeling, and inventory management to minimize waste.</li><li>
Follow all health, safety, and sanitation policies and procedures.</li><li>
Assist in managing kitchen equipment and report any maintenance needs promptly.</li><li>
Support the training and development of junior kitchen staff as needed.</li><li>
Adapt to changing menu demands and special dietary requirements.</li></ul>
<h3 class="jobSectionHeader">Qualifications &amp; Skills</h3>
<ul><li>Proven experience as a Chef or Cook in a hospitality setting.</li><li>
Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.</li><li>
Ability to work efficiently under pressure while maintaining attention to detail.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Culinary certification or relevant training is a plus.</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
<ul><li>Competitive compensation package.</li><li>
Opportunities for professional growth and skill development.</li><li>
Supportive and inclusive work environment.</li><li>
Access to quality ingredients and modern kitchen facilities.</li><li>
Employee discounts and wellness programs.</li></ul></div>

Chef / Cook

Yatsudoki Chateraise

Job PurposeWe are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.&middot; Interact with customers to obtain feedback on product&rsquo;s.&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.&middot; Maintain a prep list of station duties.&middot; Assist in properly receiving and storing delivered items.&middot; Performs other duties as assigned by the Head Chef.&middot; Follow the FIFO method to maximize freshness.&middot; Follow recipes, portion controls and presentation specification as set by the event space.&middot; Ensure appealing plate presentation.&middot; Assist in food inventory and control.&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.&middot; Ensure compliance with all health and safety regulations within the kitchen area.Candidate Requirement- Fluent in English- Experience in customer service- 1-2 years in cooking experience in Hot Kitchen and Pastry section- Ability to take direction and work calmly and effectively under pressure- Culinary diploma/degree is an assetJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 1 - Hot Kitchen

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

piadera

About the Role: We are looking for a talented and passionate chef to join our culinary team. The ideal candidate must have extensive experience in authentic Italian cuisine and a deep understanding of traditional and modern Italian cooking techniques.Key Responsibilities:<ul><li>Prepare and cook authentic Italian dishes, including pasta, risotto, pizzas, and traditional Italian entrees</li><li>Prepare catering for 10-500 persons</li><li>Create and execute menu items maintaining authentic Italian flavors and presentation</li><li>Ensure food quality, taste, and presentation meet the highest standards</li><li>Manage kitchen operations and maintain a clean, organized workspace</li><li>Train and supervise junior kitchen staff on Italian cooking techniques</li><li>Monitor food costs and minimize waste</li><li>Ensure compliance with health and safety regulations</li><li>Develop new menu items and seasonal specials</li></ul>Required Qualifications:<ul><li>Minimum 3-5 years of experience as Chef in a professional kitchen</li><li>Expertise in traditional Italian cooking methods and regional cuisines</li><li>Strong knowledge of Italian ingredients, pasta making, and sauce preparations</li><li>Proven ability to work in a fast-paced kitchen environment</li><li>Understanding of food safety and hygiene standards</li><li>Creativity and passion for Italian culinary arts</li><li>Ability to work flexible hours including evenings, weekends, and holidays</li></ul>Preferred Skills:<ul><li>Experience in fine dining or upscale Italian restaurants</li><li>Knowledge of modern Italian cooking trends</li><li>Pizza ,pasat and bread making expertise</li><li>Ability to manage kitchen inventory and ordering</li></ul>Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per month

Chef

HUCKLEBERRY RESTAURANT L.L.C

FULL JOB DESCRIPTIONJob Category Food &amp; Beverage &amp; Culinary Location Dubai / City Walk Schedule Full-Time Position Type Non-ManagementCompany and restaurant descriptionMedusa is a dynamically developing gastronomic company with a 20-year history. The company employs more than 1,300 professionals in more than 40 venues in 3 European countries. The wide portfolio includes restaurants, bistros, bars, pubs, chain of breweries, cafes, and nightclubs. In addition, It also operates within the business sector, where it covers complete catering for the production of the concern Volkswagen or Amazon's logistics center. In december 2022 company entered the market in the UAE with MINT Concept in Dubai Mall and 2nd MINT Concept in City Walk.Primi is an Italian restaurant that artfully blends passion, bold flavors and refined elegance, offering a captivating culinary experience that delights the palate and captures the authentic essence of Italian cuisine. Menu presents high-quality ingredients that cater to every craving, offering a delightful range of options from pasta and pizza to seafood and fresh salads. Indulge in our tempting assortment of desserts, alongside homemade lemonades and a carefully curated selection of cocktails. Menu at Primi is a testament to the expertise and dedication of our experienced chef. By venturing into the distinctive flavors and regional specialties found throughout Italy, our chef has created a selection that brings the pinnacle of Italian gastronomy to our restaurant. Each dish embodies his profound connection to Italy and unwavering pursuit of authenticity. Our inviting atmosphere creates memorable experiences, whether it's a siesta, a romantic date or a business meeting. Immerse yourself in the captivating ambiance of our authentic Italian restaurant, where cozy interior and the aroma of freshly prepared dishes evoke the heart of Italy. Join us at Primi and experience the passion and artistry our chef brings to every plate, as our cucina italiana takes you on a flavorful journey through the diverse and vibrant landscape of Italian cuisine.For more info: https://www.medusarestaurants.sk/en/operations/overview-of-operations/Job description:- preparation of pasta according to the set menu and standards- quality assurance of prepared dishes- compliance with hygiene standards and cleanliness at the workplace- responsibility for the stock of basic raw materials- general overview of recipes and current trends in gastronomyRequirements:- experience as a pasta chef for 2 years- English language at an intermediate level (B2)- general overview of recipes and current trends in gastronomy- experience with preparing of modern international and Mediterranean cuisineJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectations?</li><li>Do you have experience with modern international or Mediterranean cuisine?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>cook: 2 years (Required)</li></ul>

Pasta Chef

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis A

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 1 - Brasserie La Farine

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