chef de partie

demi chef de partie

commis i

restaurant manager

waiter

chef cook

AB FITNESS

Hiring Night club cook/ChefLocation: Dubai, UAEImmediate Joiner RequiredSALARY: 3000NOTE: OUR SALARY IS UPTO 3000AED ONLY PLEASE APPLY IF YOUR SALARY EXPECTATION IS UNDER THIS RANGE.Key Responsibilities:<ul><li>Prepare and cook a wide range of dishes</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Manage kitchen inventory, stock rotation, and coordinate with suppliers.</li><li>Train and supervise kitchen helpers as needed.</li><li>Follow food safety regulations and maintain proper documentation.</li><li>Work closely with management to plan daily menus and specials.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Chef in a restaurant, Night clubs, hotel, or catering setup.</li><li>Strong knowledge of kitchen operations and hygiene practices.</li><li>Ability to work efficiently under pressure and multitask.</li><li>Must be currently in Dubai and available to join immediately.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Chef Cook

Green Grass nursery

Job Opportunity: Nursery ChefWe are looking for a dedicated and experienced Nursery Chef to join our team. The role involves preparing healthy, nutritious, and child-friendly meals for our children, while maintaining the highest standards of hygiene and safety.FEMALE ONLYKey Responsibilities:<ul><li>Plan, prepare, and cook balanced and nutritious meals for children according to the weekly menu.</li><li>Cater to dietary requirements, allergies, and cultural food preferences.</li><li>Ensure all food is prepared in compliance with health, hygiene, and safety standards.</li><li>Monitor food inventory and report purchasing needs.</li><li>Assist teachers with food-related activities and cooking experiences for children.</li><li>Maintain cleanliness and sanitization of the kitchen as per nursery guidelines.</li><li>Interact effectively with children, colleagues, and parents when needed. Requirements:</li><li>Previous experience as a Chef/Cook (preferably in nurseries, schools, or childcare settings).</li><li>Knowledge of healthy meal planning for children.</li><li>Familiarity with allergy management and food safety standards.</li><li>Ability to work independently, with attention to detail and responsibility.</li><li>Good communication and teamwork skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Nursery Chef

ART Technologies

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years <div>Role: Chef De Partie / Demi Chef De Partie</div><div>Industry Type: Hotels &amp; Restaurants</div><div>Department: Food, Beverage &amp; Hospitality</div><div>Employment Type: Full Time, Permanent</div><div>Role Category: Kitchen / F&amp;B Production</div><div>Education</div><div>UG: Any Graduate, BHM in Hotel Management</div>

Cook / Commis Chef

IHG Hotels & Resorts

Job Title
Cook / Commis Chef Luxury Hospitality Dubai, UAE
Job Description
Cook / Commis Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 3000 4500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Cook / Commis Chef will contribute to the delivery of high-quality dishes that meet the property s culinary standards, ensuring every meal is a visual and flavorful experience for guests. This role requires attention to detail, strong teamwork skills, and adherence to hygiene and safety standards. What You ll Do * Prepare and present dishes that meet quality, presentation, and flavor standards * Maintain and organize workstation, managing supplies, equipment, and minimizing waste * Ensure strict compliance with hygiene, cleanliness, and food safety regulations * Assist in washing up and other kitchen support duties as needed * Take on additional tasks as assigned to support smooth kitchen operations Ideal Profile * Ability to lift, push, and pull objects up to 23 kg, including bending and kneeling when required * Basic reading, writing, and math skills * Flexibility to work night, weekend, and holiday shifts * Compliance with local food handling and safety regulations * Strong communication skills and a friendly, approachable demeanor Why Join Us Joining IHG Hotels & Resorts means becoming part of a global family known for exceptional hospitality. You ll have opportunities for professional growth, benefit from staff discounts, receive a full uniform, and be supported with world-class training. About the Company IHG Hotels & Resorts is a leading global hotel group with a diverse portfolio of brands, including InterContinental, Crowne Plaza, Holiday Inn, and voco Hotels. In Dubai, IHG properties deliver world-class accommodation, dining, and service, blending international expertise with local charm to create memorable guest experiences.
Post Details

Cook / Commis Chef Luxury Hospitality Dubai, UAE

Client of Elite Butlers Hospitality Solutions LLP.

Elite Culinary Opportunity Private Chef | Dubai Hills Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available at property. An esteemed Maharashtrian family based in the Dubai Hills is seeking a talented and versatile Private Chef to craft exceptional dining experiences at home. This role blends culinary artistry with the warmth of traditional Indian flavours, complemented by global influences. The chef will be supported by a skilled Maharaj (cook) to ensure seamless kitchen operations. Role Highlights: Mastery in Maharashtrian cuisine with exposure to international culinary styles Daily family meals, curated menus for special occasions, and elevated guest dining Coordination with kitchen support to ensure high standards in presentation, taste &amp; hygiene Flexibility for live-in or live-out arrangements

Private Chef - Male

Merex Investment Group

An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
<ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.</li>
 <li>Assist the Sous Chef in setting service and food standards in compliance with the group s policies, procedures, and quality standards.</li>
 <li>Communicate any issues arising within the section to the Sous Chef and act on any further directions given to ensure prompt solutions to problems for the smoother operations of the kitchen.</li>
 <li>Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients and working within the brief.</li>
 <li>Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.</li>
 <li>Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.</li>
</ul>

Junior Sous Chef - Pastry

Montclair Chef

<div><div><div><div><div><div><div>Position: Head Chef &ndash; Private 100m+ Motor Yacht
Location: Joining the boat in Dubai | Cruising Worldwide
Contract: Rotational 2:2
Salary: &euro;8,500 to &euro;10,000/month
Start Date: ASAP (within 30 days)
Guests: 12 Guests &amp; 30 crew
Requirement: 5 years+ experience on yachts over 80 meters + ENG1 + STCW &amp; Ship's Cook required
Job description:
We are seeking a highly experienced and creative Head Chef for a 100m+ private motor yacht currently in Dubai and cruising worldwide. This is a rotational position (2 months on/off) offering a dynamic, high-level culinary environment with global travel.
The ideal candidate must have a minimum of 5 years&rsquo; experience in a similar role aboard large yachts and a strong background in Michelin-starred or top restaurants. A solid culinary foundation with wide-ranging versatility is essential&mdash;owners appreciate high-quality food, global flavors, and a balanced, health-focused menu.
Cuisine requirements include international, healthy, light fare with emphasis on buffets for lunch and refined, plated dinners. While large guest events and parties occur, they are occasional. No major allergies or strict dietary needs exist, but precision, creativity, and adaptability are vital.
The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. Provisioning knowledge, excellent communication with interior teams, and the ability to manage galley logistics in different cruising regions is essential.
This is a private-only yacht with no charters.
Candidates must be confident managing galley operations on a large vessel, hold relevant yachting documents (STCW, ENG1), and ideally have a valid Ships Cook Certificate (SCC).
Both male and female candidates may apply.
Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</div><div>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
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Rotational Head Chef – Private 100m+ Motor Yacht

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