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International Art Furnitures

<p><b>WE'RE HIRING &ndash; EXPERIENCED COOK WANTED! </b></p><p><b>ONLY INDIAN NATIONALITY</b></p><p>Are you passionate about creating delicious meals and bringing joy through food?</p><p><b>Position:</b> Cook<br/><b>Location:</b> [ABU DHABI , U.A.E]<br/><b>Type:</b> [Full-Time]<br/><b>Salary:</b> [Competitive]</p><p><b>What We&rsquo;re Looking For:</b></p><ul><li>Proven experience as a Cook or Chef</li><li>Must Knowledge about Local Food of UAE</li><li>Ability to follow recipes and deliver high-quality meals consistently</li><li>Knowledge of food safety and sanitation practices</li><li>Great time-management and organizational skills</li></ul><p><b>Responsibilities:</b></p><ul><li>Prepare and cook meals according to our menu ( Local Food )</li><li>Ensure cleanliness and maintenance of the kitchen</li><li>Monitor stock and assist in ordering ingredients</li><li>Innovate and suggest new dishes when needed</li></ul><p><b>Apply now by calling [+971 56 479 7888]</b></p><p><b>Would you like this tailored for a specific type of cuisine or setting (Home cook, ARABIC FOOD )?</b></p><p>Job Type: Full-time</p>

Chef Cook

Gold Mark Real Estate

<p>Job Title: Syrian Shawarma Chef / Cook</p><p>Job Description:</p><p>We are looking for an experienced Syrian Shawarma Chef to join our team in Tashkent, Uzbekistan. The ideal candidate must have hands-on experience in preparing authentic Syrian-style shawarma, including meat marinades, sauces, and serving techniques.</p><p>Responsibilities:</p><ul><li>Prepare and marinate meat using traditional Syrian recipes</li><li>Cook and grill meat on vertical rotisserie</li><li>Prepare authentic garlic sauce (toum) and other traditional condiments</li><li>Assemble shawarma in Syrian style (bread, fillings, pickles, presentation)</li><li>Maintain cleanliness and hygiene standards in the kitchen</li></ul><p>Requirements:</p><ul><li>Proven experience working as a shawarma chef in Syria, UAE, or other Middle Eastern countries</li><li>Deep knowledge of authentic Syrian shawarma recipes and techniques</li><li>Ability to work efficiently in a fast-paced environment</li><li>Photo or video samples of your cooking are highly preferred</li><li>Willingness to relocate to Tashkent, Uzbekistan</li></ul><p>We Offer:</p><ul><li>Competitive salary (to be discussed during interview)</li><li>Accommodation and meals may be provided</li><li>Assistance with visa, work permit, and relocation to Uzbekistan</li><li>Long-term employment opportunity</li></ul><p>Important: Please apply ONLY if you have real experience as a Syrian Shawarma Chef. Shortlisted candidates will be asked to provide a live cooking demonstration (via video call or on-site test).</p><p>Location: Tashkent, Uzbekistan</p><p>Job Type: Full-time</p><p>Language:</p><ul><li>Syrian  (Required)</li></ul>

Syrian Shawarma Chef / Cook

SWEETSPOT

<p><b>Job Title:</b> Pasta Chef<br/><b>Location:</b> O'liv Eatery and Bakery</p><p><b>Job Description:</b><br/>Oliv Eatery and Bakery is seeking a passionate and skilled Pasta Chef to join our culinary team. The ideal candidate will have a strong background in Italian cuisine, particularly in preparing, cooking, and presenting various pasta dishes. The Pasta Chef will be responsible for creating authentic, flavorful pasta recipes, maintaining high standards of quality and cleanliness, and collaborating with the kitchen team to deliver an exceptional dining experience.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook a variety of traditional and innovative pasta dishes.</li><li>Ensure all dishes meet quality and presentation standards.</li><li>Manage pasta station, including ingredient prep, cooking, and plating.</li><li>Maintain cleanliness and organization of the pasta station.</li><li>Monitor inventory and communicate supply needs to management.</li><li>Follow all food safety and sanitation protocols.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Assist with menu development and specials related to pasta dishes.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pasta Chef or Sous Chef with a focus on Italian cuisine.</li><li>Knowledge of different pasta types, sauces, and cooking techniques.</li><li>Strong attention to detail and creativity.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Culinary certification or relevant training preferred.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Opportunities for growth and training</li><li>Employee discounts</li><li>Collaborative and supportive work environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED6,000.00 per month</p>

Pasta Chef

Hatta Adventures LLC

<p><b>URGENT HIRING!!!</b></p><p><b>Role: Chef De Partie (Grill Section)</b></p><p><b>Location: Hatta, Dubai, UAE</b></p><p><b>Visit Visa / Cancelled Status | Immediate joiners only preferred</b></p><p><b>Job Description:</b></p><ul><li>Prepare and cook grilled meats, seafood, and vegetables to perfection.</li><li>Oversee the grill station during service, ensuring timely execution of orders.</li><li>Maintain high standards of taste, texture, and presentation in all grill items.</li><li>Monitor grill temperatures and ensure proper cooking techniques are followed.</li><li>Supervise and train junior staff assigned to the grill section.</li><li>Ensure cleanliness and hygiene of the grill area in line with food safety standards.</li><li>Coordinate with kitchen management on daily specials and grill menu updates.</li><li>Check stock levels and request when needed.</li><li>Follow HACCP guidelines and ensure all food is stored and handled correctly.</li><li>Work closely with other kitchen sections to maintain smooth kitchen operations.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years experience in the Grill section?</li><li>Mention your visa status &amp; expiry date.</li><li>Are you able to join Immediately?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li><li>Are you living with your family in the UAE?</li></ul>

Chef de Partie (Grill Section)

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Chef de Partie - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As a Chef de Partie at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.</li><li>
You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You&rsquo;ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.</li><li>
You&rsquo;ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.</li><li>
You will thrive in a high-pressure environment whilst maintaining a high level of quality</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the Beach Club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div></div><div><br>
The items shared here are the essence of a day in the life of a Chef de Partie but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You&rsquo;ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.</li><li>
You&rsquo;ll have a talent to multitask and have efficient time-management.</li><li>
You&rsquo;ll bring creativity and energy to move a new concept to a reality.</li><li>
You&rsquo;ll have strong leadership and organizational skills with excellent attention to detail.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our Beach Club. You can comfortably communicate in this language.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Chef de Partie - Riviera on the Beach

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Junior Sous Chef - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As a Junior Sous Chef at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.</li><li>
You&rsquo;ll also be responsible for the elimination of food spoilage, contamination, and waste.</li><li>
You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.</li><li>
You&rsquo;ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Junior Sous Chef, you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You&rsquo;ll also coordinate with the Sous Chef / Executive Sous Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.</li><li>
You will thrive in a high-pressure environment whilst maintaining a high level of quality.</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the beach club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div>
The items shared are the essence of a day in the life of a Junior Sous Chef, but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring</b></h3><div><br>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You&rsquo;ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.</li><li>
You&rsquo;ll bring creativity and energy to move a new concept to a reality.</li><li>
You&rsquo;ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our Beach Club. You can comfortably communicate in this language.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Junior Sous Chef - Riviera on the Beach

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Demi Chef De Partie - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As a Demi Chef de Partie at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Flight Allowance every 24 months</li><li>
Shared Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.</li><li>
You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You&rsquo;ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.</li><li>
You&rsquo;ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.</li><li>
You will thrive in a high-pressure environment whilst maintaining a high level of quality.</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the beach club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div></div><div><br>
The items shared are the essence of a day in the life of a Demi Chef de Partie but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
A genuine passion for gastronomy and a deep appreciation for fine, contemporary cuisine</li><li>
Demonstrable experience in a luxury hotel, or other ultra-high-end culinary environment</li><li>
Exceptional culinary skill, precision, and creativity, with the ability to deliver consistently outstanding results under pressure</li><li>
A natural eye for detail, ensuring every dish is flawless in flavour, presentation, and timing.</li><li>
A collaborative spirit with strong communication skills, thriving in a team that values both tradition and innovation.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our Beach Club. You can comfortably communicate in this language.</li><li>
You will have 2-3 years extensive experience in a similar position at a 5-star establishment.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Demi Chef De Partie - Riviera on the Beach

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