sales manager

marketing manager

restaurant manager

hr executive

general manager

restaurant general manager

Western international Group

<p><b>Restuarent General Manager</b></p><p>To oversee the daily operations of the restaurant, ensuring excellent customer service, high food quality, profitability, and smooth coordination between kitchen, service, and management teams &mdash; with a strong focus on authentic cuisine.</p><p><b>Key Responsibilities:Operational Management</b></p><ul><li>Manage day-to-day restaurant operations, ensuring efficient service and high guest satisfaction.</li><li>Oversee kitchen and service teams to maintain consistent quality and presentation of cuisine.</li><li>Plan and execute menu offerings in coordination with the Head Chef.</li><li>Monitor inventory, purchasing, and cost control to achieve financial targets.</li><li>Ensure cleanliness, hygiene, and compliance with food safety standards.</li></ul><p><b>Staff Management</b></p><ul><li>Recruit, train, and supervise restaurant staff to maintain professional service standards.</li><li>Create staff schedules and manage attendance, performance, and discipline.</li><li>Motivate the team to deliver exceptional customer experiences.</li></ul><p><b>Customer Service</b></p><ul><li>Maintain a welcoming environment and handle guest feedback effectively.</li><li>Ensure prompt resolution of customer concerns and service recovery.</li><li>Build and maintain strong relationships with regular customers.</li></ul><p><b>Financial &amp; Administrative</b></p><ul><li>Prepare and monitor budgets, sales reports, and performance KPIs.</li><li>Manage cash handling, billing, and POS system operations.</li><li>Implement strategies to improve sales and profitability.</li></ul><p><b>Marketing &amp; Promotion</b></p><ul><li>Collaborate with the marketing team for promotions, events, and digital campaigns.</li><li>Develop loyalty programs and special offers to attract repeat customers.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>5 years of experience</b> in restaurant management,</li><li>Strong leadership and decision-making skills.</li><li>In-depth knowledge of restaurant operations, kitchen coordination, and service standards.</li><li>Proficiency in <b>English, Malayalam, and Hindi</b> (spoken and written).</li><li>Excellent interpersonal, problem-solving, and communication skills.</li><li>Strong understanding of customer service principles and guest satisfaction.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul><p><b>Education:</b></p><ul><li>Bachelor&rsquo;s Degree / Diploma in Hotel Management, Hospitality, or Business Administration.</li></ul><p><b>Preferred Qualities:</b></p><ul><li>Experience working fine dining or multi-cuisine restaurants.</li><li>Ability to manage multicultural staff.</li><li>Hands-on approach with a passion for hospitality and guest engagement.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED10,000.00 per month</p>

Restaurant General Manager

Little Kitchen Help Ltd

<div>
 <p>
  <strong>
   Restaurant General Manager &ndash;Indian  Michelin-Starred Fine Dining (Dubai-Based)
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Dubai, UAE
 </p>
 <p>
  <strong>
   Client:
  </strong>
  Globally Acclaimed Michelin-Starred Restaurant Group
 </p>
 <p>
  <strong>
   Opening:
  </strong>
  Q1 Next Year
 </p>
 <p>
  We are proud to be recruiting on behalf of
  <strong>
   our client
  </strong>
  , a renowned international hospitality group known for its
  <strong>
   Michelin-starred excellence
  </strong>
  , for the launch of a prestigious
  <strong>
   Indian fine dining restaurant
  </strong>
  in Dubai. As preparations are underway for this high-profile opening, we are seeking an accomplished and visionary
  <strong>
   Restaurant General Manager
  </strong>
  to lead the project and ongoing operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Summary:
  </strong>
 </p>
 <p>
  The Restaurant General Manager will be responsible for overseeing the full scope of the restaurant&rsquo;s operations&mdash;both pre- and post-opening. This role requires a dynamic leader with the ability to deliver a world-class dining experience, manage high-performing teams, and uphold the brand&rsquo;s exacting standards of service and quality.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Lead the
   <strong>
    pre-opening phase
   </strong>
   , including recruitment, staff training, service planning, and SOP implementation.
  </li>
  <li>
   Manage all aspects of
   <strong>
    daily operations
   </strong>
   , ensuring service excellence, efficiency, and alignment with Michelin-star standards.
  </li>
  <li>
   Work closely with the Executive Chef and ownership to create a unified and seamless front- and back-of-house experience.
  </li>
  <li>
   Drive financial performance through effective budgeting, cost control, and P&amp;L management.
  </li>
  <li>
   Foster a culture of excellence, teamwork, and continuous improvement across all departments.
  </li>
  <li>
   Act as the brand ambassador for the restaurant, maintaining high visibility with VIP guests, media, and strategic partners.
  </li>
  <li>
   Ensure compliance with local health, safety, and licensing regulations at all times.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Candidate Requirements:
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Currently based in Dubai
   </strong>
   , with legal eligibility to work in the UAE.
  </li>
  <li>
   <strong>
    Must have experience in working in Stand alone High Volume Restaurant in DIFC area
   </strong>
  </li>
  <li>
   8&ndash;10+ years of senior management experience in
   <strong>
    fine dining or Michelin-starred
   </strong>
   restaurants.
  </li>
  <li>
   A stable, progressive career history with demonstrable leadership success.
  </li>
  <li>
   Deep expertise in guest experience, fine dining service standards, and team development.
  </li>
  <li>
   Strong business acumen with experience in budgeting, reporting, and cost control.
  </li>
  <li>
   Passionate about Indian cuisine and hospitality, with an appreciation for cultural authenticity and modern luxury.
  </li>
 </ul>
 <p>
  <strong>
   What&rsquo;s on Offer:
  </strong>
 </p>
 <ul>
  <li>
   The opportunity to lead the launch of one of Dubai&rsquo;s most anticipated fine dining restaurants.
  </li>
  <li>
   Competitive executive compensation package.
  </li>
  <li>
   Long-term career growth within a prestigious global restaurant group.
  </li>
  <li>
   A chance to be part of a legacy brand setting new standards for Indian cuisine in the region.
  </li>
 </ul>
 <p>
  <strong>
   If you or someone you know is a proven leader in the luxury restaurant space, we invite you to connect with us for a confidential discussion.
  </strong>
 </p>
</div>


Restaurant General Manager – Michelin Background (Dubai-Based)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25156896<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul><p><br>
</p><p><b>Leading Food and Beverage Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Restaurant General Manager - Smoki Moto (Korean National)

Atlantis The Palm

<div></div><div><div>Assistant Manager, Studio Frantz&eacute;n by Bj&ouml;rn Frantz&eacute;n<br>
(17696)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><div><br>
As an Assistant Manager at Studio Frantz&eacute;n by Bj&ouml;rn Frantz&eacute;n, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><div><br>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Studio Frantzén by Björn Frantzén

PAPEL

<div><p>Papel is not just a Fintech company&mdash;We&rsquo;re thrilled to support our Family Office Investments and are launching a brand-new restaurant that will redefine dining. Our mission is to combine exceptional food with an inviting atmosphere.</p><p>
If you're a dynamic and driven professional who loves to create memorable dining experiences and lead a passionate team, we want you! As the General Manager for our new restaurant opening, you will play a crucial role in shaping our service culture, operational procedures, and overall guest experience.</p><p>
This is an exciting opportunity to be part of a brand-launch within a well-established Family Office, where your ideas will shape the future of our restaurant. You will work closely with top management, develop strategies, and lead your team to success, all while ensuring that our vision and values are upheld.</p><p></p><p><b>
POSITION OBJECTIVE</b></p><p>
As the General Manager, you will be responsible for the overall operations and management of the new restaurant. This includes making key decisions regarding staffing, service, customer experience, and financial performance. You will oversee daily operations, ensure adherence to the highest quality standards, and create an environment where the team can thrive.</p><p></p><p><b>
KEY RESPONSIBILITIES</b></p><ul>
<li>
Lead all aspects of restaurant operations, ensuring exceptional service levels and a memorable guest experience.</li>
<li>Recruit, train, and develop a high-performing team while fostering a positive work environment.</li>
<li>Develop and implement effective business strategies and operational plans that align with the Restaurants mission and objectives.</li>
<li>Oversee budgeting, forecasting, and financial performance, ensuring profitability and cost control.</li>
<li>Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards.</li>
<li>Actively engage with guests to gather feedback and enhance the dining experience.</li>
<li>Establish and maintain relationships with suppliers, vendors, and community partners.</li>
<li>Continuously monitor performance metrics and recruit strategies for improvement.</li>
<li>Drive marketing initiatives to promote the restaurant and attract new customers.</li>
<li>Support menu development in collaboration with culinary teams to ensure offerings align with market trends and customer preferences.</li>
</ul><p></p><p><b>
Immediate Focus</b></p><ul>
<li>
Successfully launch the restaurant within budget and on schedule.</li>
<li>Recruit and onboard a star team of culinary and front-of-house staff.</li>
<li>Develop operational procedures to facilitate smooth service from day one.</li>
<li>Establish community engagement and marketing strategies to attract initial guests.</li>
<li>Create a welcoming and vibrant atmosphere that reflects our values and enhances the customer experience.</li>
</ul><p><b>
Requirements</b></p><ul>
<li>
Proven experience as a General Manager or similar managerial role in the restaurant or hospitality industry. Turkish or Mediterranean Cuisine is preferred.</li>
<li>Strong understanding of restaurant operations, including food and beverage, service standards, and financial management.</li>
<li>Exceptional leadership and team-building skills, with a passion for mentoring and developing staff.</li>
<li>Track record of successfully launching a restaurant or managing new concepts in a competitive environment.</li>
<li>Excellent communication and interpersonal skills, capable of engaging with diverse audiences.</li>
<li>Strong problem-solving abilities and analytical mindset, with attention to detail.</li>
<li>Ability to thrive in a fast-paced environment while maintaining quality and service excellence.</li>
<li>Knowledge of local health and safety regulations and best practices in the food industry.</li>
</ul><p></p><p><b>
QUALIFICATIONS AND CERTIFICATIONS</b></p><ul>
<li>
Bachelor's degree in Hospitality Management, Business Administration, or a related field.</li>
<li>5+ years of experience in restaurant operations, including at least 2 years in a management capacity.</li>
<li>Previous Experience growing beyond 1 outlet.</li>
<li>Experience in Delivery and Catering to large orders</li>
<li>Experience with restaurant management systems (POS, inventory management, etc.) is a must.</li>
</ul><p><b>
Benefits</b></p><ul><li>
Competitive pay</li><li>
Discretionary bonus</li><li>
Healthcare</li></ul></div><p></p>

General Manager - New Restaurant Opening

Istinye

<p><b>Position:</b> Restaurant Manager<br/><b>Location:</b> Dubai, UAE<br/><b>Type:</b> Full-time</p><p><b>About Us</b><br/>In 2011, we started our journey in &#304;stinye Park and today we continue with our 5 branches in Istanbul, Izmir and Dubai. In our restaurant, which offers you chicken in every form, we prepare each of our chicken with unique flavor by marinating it daily with our special recipes, preparing it to your order and cooking it with healthy methods and serving it fresh.</p><p><b>Job Description</b><br/>We are looking for a hands-on and motivated <b>Restaurant Manager</b> to lead the daily operations of our Dubai branch. The ideal candidate will be actively involved in day-to-day restaurant operations, working closely with the team to ensure smooth service, consistent quality, and an exceptional guest experience.</p><p><b>Key Responsibilities</b></p><ul><li>Actively manage and participate in daily restaurant operations (front and back of house)</li><li>Lead, train, and motivate the service and kitchen teams to deliver excellent performance</li><li>Monitor and control sales, food cost, and labor cost to ensure profitability</li><li>Maintain high standards of food quality, hygiene, and guest service</li><li>Handle customer feedback professionally and resolve issues promptly</li><li>Follow up on restaurant maintenance and repair works; coordinate with external contractors when necessary</li><li>Communicate with the mall management and obtain required operational permissions</li><li>Coordinate closely with the <b>General Manager</b>, <b>Head Chef</b>, and <b>Finance team</b></li><li>Ensure compliance with company policies and UAE regulations</li><li>Prepare performance reports and attend management meetings</li><li>Be available for travel when required for training, audits or operational support</li></ul><p><b>Requirements</b></p><ul><li><b>Minimum 5 years of experience</b> in a managerial role within the restaurant or hospitality industry</li><li>Strong leadership, organizational, and communication skills</li><li><b>Native Turkish speakers are highly preferred</b></li><li>Fluent in English</li><li><b>In-depth knowledge of Dubai Municipality hygiene standards, HACCP, and FoodWatch systems</b></li><li>Proven ability to lead by example and work hands-on during busy operations</li><li>Solid understanding of financial performance indicators (sales, food cost, labor cost)</li><li>Ability to work effectively in a fast-paced environment</li><li>No travel restrictions</li><li>UAE experience preferred</li></ul><p><b>We Offer</b></p><ul><li>Competitive salary and performance-based bonus</li><li>Supportive and professional work environment</li><li>Opportunity to grow within a respected international Turkish restaurant brand</li></ul><p>If you are a passionate hospitality professional ready to take on a leadership role and be part of a growing brand, we would love to hear from you.</p><p>Job Type: Full-time</p>

Restaurant Manager

<div></div><div><div>Assistant Manager, En Fuego<br>
(17718)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><div><br>
As an Assistant Manager at En Fuego, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><div><br>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, En Fuego

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