secretary

assistant manager

restaurant general manager

restaurant manager

waiter

sous chef

OceanAir Travels

The Sous Chef is responsible for supporting the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, and service. The role includes supervising kitchen staff, overseeing food preparation for daily operations and large events, maintaining kitchen inventories, and ensuring consistent execution of menus. The Sous Chef plays a key role in training staff, managing production schedules, and ensuring exceptional guest experiences.Job Responsibilities:<ul><li>Assist the Executive Chef in planning, supervising, and executing daily kitchen operations.</li><li>Oversee food preparation, cooking, and presentation to ensure consistency and high quality.</li><li>Support in designing menus, recipes, and new dishes aligned with the venue&rsquo;s standards.</li><li>Ensure all dishes meet portioning, presentation, and taste standards.</li><li>Monitor the preparation for events, buffet setups, banquets, outdoor catering, and high-volume service.</li><li>Supervise and guide chefs, cooks, and kitchen helpers in daily tasks.</li><li>Conduct on-the-job training to maintain skill development and kitchen efficiency.</li><li>Support in scheduling staff shifts and managing kitchen manpower.</li><li>Maintain strong teamwork and communication within the kitchen.</li><li>Ensure all kitchen equipment and work areas meet food safety and hygiene standards (HACCP).</li><li>Conduct regular inspections of kitchens and storage areas.</li><li>Ensure compliance with Dubai Municipality food safety regulations.</li><li>Monitor proper storage, labeling, and rotation (FIFO) of all food items.</li><li>Assist in managing inventory, stock levels, and ordering of supplies.</li><li>Reduce food waste through effective planning and portion control.</li><li>Ensure all ingredients meet quality standards.</li><li>Support in cost control and maintaining targeted food cost percentages.</li><li>Work closely with service teams, events team, and management to align on menus and special requirements.</li><li>Coordinate with procurement for ordering and receiving items.</li><li>Provide updates to the Executive Chef on kitchen performance, issues, and improvements.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3&ndash;5 years).</li><li>Background in hospitality, resorts, catering, or large-scale events preferred.</li><li>Strong knowledge of international cuisine, Arabic dishes is an advantage.</li><li>Understanding of HACCP, food safety, and hygiene regulations.</li><li>Ability to manage high-volume service and event production.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work under pressure and within tight timelines.</li><li>Flexibility to work shifts, weekends, and outdoor events when required.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,500.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Sous Chef or in a senior kitchen role?</li><li>Have you worked in hospitality, resorts, or catering operations before? Please specify.</li><li>Are you experienced in handling high-volume events or outdoor catering?</li><li>Are you familiar with HACCP and Dubai Municipality food safety regulations?</li><li>Do you have experience training and supervising kitchen staff?</li><li>What cuisines are you most experienced in preparing?</li><li>Are you comfortable working in shifts and outdoor locations when required?</li><li>What is your expected salary?</li><li>Are you currently in the UAE and available for an in-person&nbsp;trial?</li><li>What is your notice period?</li><li>What is your Nationality?</li></ul>

Sous Chef

DUBAI INTERNATIONAL HOTEL

JOB PURPOSE:The Sous Chef reports directly to the Executive Sous Chef with accountability for managing the Kitchen Department&rsquo;s food planning and production processes.PRINCIPAL ACCOUNTABILITIES:Manage the daily activities- Supervise and participate in food preparation.- Make a routine check of the quality and quantity of food before service or buffet set-up.- Check all the production outlets and find ways to minimize wastage and spoilage.- Check the refrigerators, freezers and equipment and ensure that they are cleaned and maintained as per standard.- Report defective equipment to the Engineering Department and ensure follow-up.- Check all the monitoring forms as been fill as per the HACCP- Ordering the market list and IDTR.- Need to handle busy operation in ala carte and buffet- Coordinate with the Restaurant Manager on any changes in set-up, menu, presentation and out-of-stock items.- Assist the outlet in organizing fast and efficient service.- Ensure that daily purchases are carefully checked, correctly stored and properly rotated to maintain quality.Supervision of staff- Supervise the activities of the kitchen staff to ensure that they are performing to the required standard.<ul><li>Work closely with the kitchen staff in order to identify their training needs.</li><li>Conduct on-the job training to create an environment that fosters staff morale.</li><li>Uphold a warm and friendly working environment.</li></ul>KNOWLEDGE, SKILLS AND BEHAVIORAL CHARACTERISTICS:<ul><li>Strong working skills in Hot &amp; Cold section of kitchen, with good knowledge of various international cuisines.</li><li>Hotel Graduate/ Diploma holder.</li><li>Similar experience of 1-2 years working in a reputed 4/5-star hotel.</li><li>Be able to read, write and speak in English language, basic working skills in MS Word and Excel.</li><li>Strong in handing buffet, A la carte and be able to handle bigger groups.</li><li>Up to date knowledge of latest culinary trends.</li><li>A team player and hands-on work approach.</li><li>HACCP or Advance food hygiene certified and be able to make quick decision.</li></ul>CUISINE KNOWLEDGE:<ul><li>Middle Eastern, Asian and Western cuisines</li></ul>Job Type: Full-time

Bakerist Group

Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.- Monitor and manage schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef or in a similar role in a European Cuisine .- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-time

Kitchen Sous Chef

Atlantis the Royal

<div></div><div><div>Sous Chef, Specialty 
(18192)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
Highly skilled Chef with specialized knowledge in modern Japanese cuisine to assist the Chef de Cuisine in managing and organizing the kitchen of Nobu Dubai to the highest standards and in accordance with standard operating procedures. The Chef will be accountable for the overall success of daily kitchen operations and will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Chef will continually work to improve guest and colleague satisfaction while maintaining the operating budget.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sous Chef, Specialty

Position OverviewThe Pastry Sous Chef supports the Pastry Chef in managing the pastry section of the kitchen, ensuring high-quality preparation and presentation of desserts, pastries, and baked goods. They oversee daily operations, manage pastry staff, maintain hygiene standards, assist in developing new recipes and menus, and manage the logistics of dessert production and distribution across multiple locations.Key Responsibilities1. Operational Management<ul><li>Assist the brand chef in planning, organizing, and supervising all pastry operations.</li><li>Prepare and execute a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure the timely delivery of all pastry items during service.</li></ul>2. Logistics and Distribution Management<ul><li>Oversee the production and distribution of desserts across four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely delivery of pastries based on service schedules.</li><li>Maintain proper storage and transportation conditions to uphold quality and presentation.</li><li>Optimize delivery schedules and packaging to minimize waste and ensure efficiency.</li></ul>3. Staff Supervision<ul><li>Train, mentor, and supervise junior pastry chefs and kitchen staff.</li><li>Schedule pastry team shifts to ensure smooth workflow.</li><li>Monitor staff performance and provide feedback for improvement.</li></ul>4. Menu Development<ul><li>Ability to create and test new recipes.</li><li>Incorporate seasonal ingredients and innovative techniques in the menu.</li><li>Ensure consistency in taste, texture, and presentation of pastry items.</li></ul>5. Inventory and Cost Control<ul><li>Monitor inventory levels of pastry ingredients and supplies for all restaurant locations.</li><li>Place and manage orders to ensure availability while minimizing waste.</li><li>Maintain cost control measures to stay within budget, including production and logistics expenses.</li></ul>6. Quality Assurance<ul><li>Enforce quality standards for all pastry products, ensuring consistency across all locations.</li><li>Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.</li><li>Inspect equipment and tools regularly to ensure proper functioning.</li></ul>7. Logistics Planning and Communication<ul><li>Work closely with restaurant managers to assess their pastry requirements and plan production schedules accordingly.</li><li>Develop efficient systems for packaging, labeling, and transporting desserts to ensure they arrive in perfect condition.</li><li>Track and manage the flow of goods between the pastry kitchen and the restaurants, ensuring seamless communication.</li></ul>8. Problem Solving<ul><li>Address and resolve any issues related to production, logistics, or delivery delays.</li><li>Manage unexpected challenges during service or logistics disruptions with professionalism and efficiency.</li></ul>Requirements<ul><li>Proven experience as a Pastry Sous Chef or in a similar role, preferably with multi-location logistics experience.</li><li>Expertise in pastry techniques, baking, dessert preparation, and transportation requirements.</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure environment while maintaining attention to detail.</li><li>Creativity in menu development and presentation.</li><li>Excellent organizational and logistical planning skills.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Long hours on feet in a fast-paced kitchen environment.</li><li>Regular travel between restaurant locations for supervision and delivery coordination.</li><li>Interaction with staff, suppliers, and occasionally guests.</li></ul>This role is ideal for someone passionate about pastry arts, skilled in logistics management, and eager to take on the challenge of delivering high-quality desserts across multiple locations while ensuring consistency and efficiency.Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>What is your Expected Salary ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Preferred)</li></ul>

Pastry Sous Chef

Pavilion Palace Hotel LLC

Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.Requirements:2+ years of culinary education.5+ years of experience in a similar position.Advanced knowledge of food professional principles and practices.Proficient knowledge of human resources management.Excellent knowledge of BOH systems, ordering and inventory.Excellent communication skills.Ability to meet deadlines.Available to work on-call, shifts, after hours, over weekends, and on public holidays.Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>What is your current visa status ?</li><li>Are you available in Dubai and willing to join in 7 days ?</li></ul>Experience:<ul><li>Dubai Hotel: 5 years (Required)</li></ul>

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Tasca Kitchen team.
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Sous Chef, Tasca Kitchen, you will be responsible for the following duties:<ul>
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To co-ordinate functions and activities with other Food &amp; Beverage departments</li>
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To handle payroll and holiday organisation</li>
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To assist the Head Chef in quality levels of production and presentation</li>
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To work actively in cost control and implementing standards</li>
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To assist in colleague related matters</li>
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To carry out departmental training, where necessary</li>
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To deputise the Head Chef in his absence</li>
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To control all aspects of food outlets in the Head Chef&rsquo;s absence</li>
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To be actively involved in Health &amp; Hygiene matters</li>
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To promote quality throughout the hotel in all areas of food</li>
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To ensure that room service is of the best in quality, temperature and service</li>
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To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</li>
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To carry out daily work to exceed guest expectations</li>
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To ensure the smooth running of the day-to-day operations in the kitchen</li>
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To strive to deliver the highest quality of food and service</li>
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To adhere to all legal requirements, regulations and guidelines</li>
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To carry out annual appraisals of all team members</li>
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To conduct departmental orientation for all new team members</li>
</ul>
As Sous Chef, Tasca Kitchen, we expect from you:<ul>
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5-7 years&rsquo; experience in the culinary industry.</li>
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Experience of the Middle East market preferred.</li>
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Outstanding communication skills, both written &amp; verbal.</li>
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A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</li>
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Enthusiastic and positive personality with the ability to build trusting relationships</li>
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with others.</li>
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Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
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Applicable job-related skills as per Accountable Duties.</li>
</ul>
Our commitment to you:<ul>
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Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
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MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
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Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Sous Chef, Tasca (Portuguese Speaking)

Explore 106+ Sous chef in Dubai this December. Find roles across top companies and apply now to boost your career.

106 sous chef jobs IN Dubai

Sous Chef

Sous Chef

Kitchen Sous Chef

Sous Chef, Specialty

Pastry Sous Chef

Sous Chef

Sous Chef, Tasca (Portuguese Speaking)