chef de partie

demi chef de partie

restaurant manager

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waiter

sous chef

Merex Investment Group

An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
<ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.</li>
 <li>Assist the Sous Chef in setting service and food standards in compliance with the group s policies, procedures, and quality standards.</li>
 <li>Communicate any issues arising within the section to the Sous Chef and act on any further directions given to ensure prompt solutions to problems for the smoother operations of the kitchen.</li>
 <li>Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients and working within the brief.</li>
 <li>Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.</li>
 <li>Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.</li>
</ul>

Junior Sous Chef - Pastry

Five Hotels and Resorts

The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as Pastry Sous Chef will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! What We re Looking For <ul> <li> A Culinary Degree or equivalent qualification is preferred. </li> <li> A proven track record as a Pastry Sous Chef in a Luxury Hotel environment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. </li> <li> Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. </li> <li> Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. </li> <li> Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus). </li> <li> Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards. </li> <li> Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. </li> <li> Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a FIVE-Star Experience for our guests. </li> <li> Robust Organisational Skills to efficiently and accurately Manage Inventory, Control Costs and Execute Food Orders in a timely manner. </li> <li> Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. </li> </ul> Key Responsibilities <ul> <li> Collaborates closely with the Chef De Cuisine to Curate Innovative and Diverse Menus, infusing them with Seasonal and Locally Sourced, Hand-Crafted Ingredients to Deliver a FIVE-Star Dining Experience. </li> <li> Oversees daily Kitchen Operations, from meticulous Food Preparation to the Artful Plating of each dish, ensuring that every creation embodies FIVE s renowned Taste and Presentation. </li> <li> Takes charge of Leading, Training, and Mentoring the kitchen team, instilling a culture of Continuous Learning and Professional Growth. Provides Expert Guidance on Culinary Techniques, Time Management, and Kitchen Safety Practices. </li> <li> Injects creative flair into Menu Development, introducing new Dishes, Techniques, and Presentations that captivate and delight our guests, consistently staying at the forefront of Industry Trends and Culinary Innovations. </li> <li> Prioritises Guest Satisfaction, promptly addressing Special Requests, Dietary Needs, and any concerns related to Food Quality. </li> <li> Works in tandem with Front-of-House Staff to ensure a Seamless, Stunning Dining Experience for each guest. </li> <li> Collaborates closely with the Chef De Cuisine and Procurement Team to manage Inventory Levels, exercise Cost Control, and Minimise Waste, maintaining a premium selection of Ingredients, Supplies, and Equipment for the kitchen. </li> <li> Enforces rigorous compliance with Food Safety and Hygiene Regulations, upholding a Spotlessly Clean and Meticulously Organised kitchen environment, conducting Routine Inspections and implementing necessary Corrective Measures. </li> <li> Provides valuable support to the Chef De Cuisine in Administrative Tasks, including Scheduling Performance Evaluations and Reporting. Steps into their role when required to ensure Uninterrupted Delivery of exceptional Dining Experiences. </li> <li> Proactively identifies areas for enhancement within Kitchen Operations, Processes, and Staff Performance. Implements Visionary Strategies to elevate Efficiency, Quality, and Guest Satisfaction to a level that is truly Boundary-Breaking. </li> <li> Cultivates transparent and effective communication within the Culinary Team and with Other Departments. </li> <li> Coordinate s with servers and relevant FIVE Tribe Members to consistently maintain Next-Level Quality and Presentation for every dish.</li></ul> ","Work_Experience":"1-3 years","

Sous Chef (Pastry)

The Team Builders

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.
 What will you do? 
<ul> <li>Overall running of the pastry kitchen, cleanliness, and organization</li> <li> Create and execute all desserts and other baked products </li> <li>Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions</li> <li>Lead and develop the Pastry Team</li> <li>Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers</li> <li>Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients</li> </ul>
 What are we looking for? 
<ul> <li>Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant</li> <li>An evident passion for food and the culinary arts</li> <li>Great communication and interpersonal skills</li> <li>Knowledge of various cooking methods, ingredients, and procedures</li> <li>Up to date with the latest trends in the F&amp;B industry regionally and globally</li> <li>Advanced Food Hygiene Certificate</li> <li>Knowledge of MS Office and restaurant POS systems</li> <li>A peoples person with the ability to manage a multicultural kitchen</li> <li>High level of leadership, planning, decision-making, and management skills</li> </ul>

Sous Chef - Pastry

The Arts Club Dubai

<div><div>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<div></div><div> 
JOB DETAILS</div><div>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul> 
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:<ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul>
THE BENEFITS 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</div></div> 
INDBOH</div>

Pastry Sous Chef

KERZNER INTERNATIONAL LIMITED

As a Sous Chef you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

Western Sous Chef, Buffet

Marriott International

Under the guidance of Executive Chef Yoshiyuki Seno, known for his mastery in teppanyaki, sushi, and kaiseki, the Teppanyaki Chef will deliver an immersive and theatrical dining experience that blends precision cooking with engaging performance.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Sous Chef - Kiku

As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.
The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.

Sous Chef, Saffron (cold kitchen)

Explore 205+ Sous chef in Dubai this November. Find roles across top companies and apply now to boost your career.