assistant manager

commis i

commis ii

pastry chef

secretary

sous chef

Grand Zor Restaurant L.L.C

We are currently looking for an experienced and passionate Sous Chef to join our team for the pre-opening of a Georgian bistro located in the vibrant Bluewaters area.About the Role:As Sous Chef, you will play a key role in supporting the Head Chef in all kitchen operations, with a strong focus on quality, consistency, and authentic Georgian cuisine. You will be instrumental in setting up the kitchen, developing menus, training staff, and ensuring a smooth launch.Key Responsibilities:<ul><li>Assist in the setup and execution of all pre-opening kitchen operations</li><li>Support in menu development and recipe testing</li><li>Lead and supervise the kitchen team to ensure high standards of food preparation</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Maintain quality and consistency in all dishes served</li><li>Work closely with the Head Chef on inventory, purchasing, and cost control</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef, preferably in a pre-opening environment</li><li>Strong knowledge or experience with Georgian or Eastern European cuisine is a plus</li><li>Excellent leadership and organizational skills</li><li>Ability to work under pressure in a fast-paced setting</li><li>Strong understanding of kitchen operations and food safety protocols</li><li>Available to start immediately or within a short notice period</li></ul>Job Type: Full-timePay: AED10,000.00 - AED12,000.00 per month

Sous Chef

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
&bull; In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. &bull; Assist in the employment and retention of all staff. &bull; Assist in responding to Guest feedback. &bull; Assist in the maintenance of company paperwork. &bull; Assist in maintaining budgets and cost throughout all of the kitchens. &bull; In the absence of the Executive Chef attend any meetings that are required. &bull; Assist and supervise the agreed standard of food service during shift. &bull; Liaise and co-operate effectively with all other associated members of staff. &bull; Supervise the training of all new staff members in the department. &bull; Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. &bull; Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. Ensure the agreed standards of food preparation and presentation are adhered to at all times. &bull; Ensure all daily paperwork is filled out in accordance to company and government guidelines. &bull; Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands. &bull; Attend any training that is required by the company &bull; Monitor all staff time keeping and follow up were needed. &bull; To provide a friendly, courteous, quick, efficient and professional service at all times. &bull; Demonstrate a high standard of personal appearance, always wearing clean Chef&rsquo;s whites changed daily or when necessary. Ensure good personal hygiene. &bull; Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages. &bull; Be aware of all relevant food suppliers and their products. Be in charge of ordering 
Qualifications 
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel &bull; Enter and locate work related information using computers and/or point of sale systems &bull; Possess a gracious, friendly, and fun demeanor &bull; Ability to multitask, work in a fast paced environment and have a high level attention to detail &bull; Strong verbal and written communication skills in English &bull; Maintain positive and productive working relationships with other employees and departments &bull; Ability to work independently and to partner with others to promote an environment of teamwork</div>

The Emirates Group

1.Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement.
 
2.Ensure desired output delivery through effective roster planning / scheduling.
 
3.Take responsibility for timely and efficient production in accordance to specifications, recipes and passenger load requirements ensuring minimal wastage, applying effective controls.
 
a.Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are color coded with dates.
 
b.Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective action
 
4.While handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
 
5.Manage the implementation, updating and following of SOPs in respective section, take corrective action on non-conformances and brief the team on preventive measures. Ensure all teams follow approved recipes and methods.
 
6.Assist in new recipe creation, trials and implementation of new products/dishes ensuring that the team understands the client expectations.
 
7.Prepare, update and maintain production sheets including separate breakdowns for all international airlines/catering businesses to support all intra department requirement.
 
8.Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
 
9.Contribute to Kitchen revenue through effective food cost / wastage control.
 
Comply with and practice the company*s established Safety & Hygiene Policy and Procedures.

SOUS CHEF

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 
</div><div>
 Key Responsibilities: 
</div>
Support the Head Chef in daily kitchen operations 
<ul><li><ul><li>
</li>
Lead and train the pizza team to ensure consistency and quality 
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</li>
Prepare, shape, and cook high-quality pizzas using proper techniques 
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Oversee dough preparation, fermentation, and ingredient management 
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Maintain cleanliness, hygiene, and food safety standards 
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Manage stock levels, ordering, and portion control 
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Assist with menu updates and new pizza recipe development 
<li>
</li></ul></li><li>
 Requirements: 
Proven experience in pizza making (Neapolitan, Roman, or artisanal styles) 
<ul><li>
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Previous experience as a Senior Pizza Chef or Sous Chef 
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Strong understanding of dough science, fermentation, and baking 
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Ability to work in a fast-paced environment 
<li>
</li><li>
Solid leadership and communication skills</li></ul></li></ul><div> 
Benefits 
</div><ul><li>Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li></ul><ul><li> 
Be involved in customized trainings.</li></ul><ul><li> 
Have the chance to work in an international, diverse, and inclusive environment.</li></ul><ul><li> 
Become part of one of the most caring communities out there.</li></ul><ul><li> 
The famous team activities and social events bursting with fun.</li></ul><ul><li> 
Annual leave as per the company policy.</li></ul><ul><li> 
Medical Insurance covering all necessary services.</li></ul><ul><li> 
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li></ul><ul><li> 
Application Review: Submit your application, and our talent attraction team will review your profile.</li></ul><ul><li> 
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li></ul><ul><li> 
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li></ul><ul><li> 
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div> 
Passion for quality and customer service 
</div><div>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Sous Chef Pizza

1.Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of work flow and to prevent any subsequent delays in operations.
 2.Shares responsibility with ESC and deputes in his absence for compliance of all policies/ procedures/ rules/ regulations of the kitchen.
 3.Supervise staff in the implementation process in their section, report any non-conformance. Propose solutions if it cannot be corrected immediately. Ensure that Sous chefs and Junior staff follow all developed specifications in terms of portion size, quantity and quality
 4.Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are colour coded with dates
 5.Manages production, processes and schedules in assigned areas in accordance to policies, regulations, specifications, recipes and requirements applying effective controls.
 6.While handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
 7.Manage material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all the laid down procedures.
 8.Manage any issues, focussing on products, equipment, labour topics and material management, coach team on proactive attempt at solutions.
 9.Conduct daily tasting panels, checks, cascades, briefings and reports as and when applicable in an organized and responsible manner
 10.Strictly implement procedures to ensure recipe compliance at all times while actively promoting innovative ideas for cost-reduction without compromising on quality.
 11.Address customer expectations and issues effectively and suggests long-term solutions to any anomalies or improvement ideas reported or observed.
 12.Prepare, update and maintain production sheets including separate breakdowns for EK and other airlines for the production and assembly staff.
 13.Understands the lean manufacturing standards established by EKFCand support the efforts on the shift to deploy and maintain the best practices that will reduce or eliminate the 7 areas of waste in operations

SENIOR SOUS CHEF

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Tasca Kitchen team.
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Sous Chef, Tasca Kitchen, you will be responsible for the following duties:<ul>
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To co-ordinate functions and activities with other Food &amp; Beverage departments</li>
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To handle payroll and holiday organisation</li>
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To assist the Head Chef in quality levels of production and presentation</li>
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To work actively in cost control and implementing standards</li>
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To assist in colleague related matters</li>
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To carry out departmental training, where necessary</li>
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To deputise the Head Chef in his absence</li>
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To control all aspects of food outlets in the Head Chef&rsquo;s absence</li>
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To be actively involved in Health &amp; Hygiene matters</li>
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To promote quality throughout the hotel in all areas of food</li>
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To ensure that room service is of the best in quality, temperature and service</li>
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To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</li>
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To carry out daily work to exceed guest expectations</li>
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To ensure the smooth running of the day-to-day operations in the kitchen</li>
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To strive to deliver the highest quality of food and service</li>
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To adhere to all legal requirements, regulations and guidelines</li>
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To carry out annual appraisals of all team members</li>
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To conduct departmental orientation for all new team members</li>
</ul>
As Sous Chef, Tasca Kitchen, we expect from you:<ul>
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5-7 years&rsquo; experience in the culinary industry.</li>
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Experience of the Middle East market preferred.</li>
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Outstanding communication skills, both written &amp; verbal.</li>
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A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</li>
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Enthusiastic and positive personality with the ability to build trusting relationships</li>
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with others.</li>
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Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
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Applicable job-related skills as per Accountable Duties.</li>
</ul>
Our commitment to you:<ul>
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Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
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Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
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A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Sous Chef, Tasca (Portuguese Speaking)

Hilton

<div>Sous Chef for Conrad Dubai - Anasa
A Sous Chef for Conrad Dubai will work closely with the Executive Chef/ Executive Sous Chef to ensure the smooth running of the kitchen, supporting with the food planning, preparation, hygiene and administrative tasks for the culinary department.
What will I be doing?
A Sous Chef for Conrad Dubai will be responsible for directing the kitchen team in providing consistency and quality of food, ensuring HACCP standards are followed, in order to achieve the maximum level of guest satisfaction and organizational profitability. Additionally, The Sous Chef will be required to conduct their below duties at the highest standards;
<ul><li>Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback, and administer corrective action when needed</li><li>Schedule, train, supervise, and participate in all team activities</li><li>Ability to supervise, lead, organize, and train a large number of team members</li><li>Conduct regular department walk-throughs and random food tastings to ensure standards and quality are followed</li><li>Have an extensive knowledge of all the menu and items including basic ingredients, methods of preparation, and presentation style</li><li>All sections of the kitchen are to be managed and brought up to brand standard across all disciplines</li><li>Actively creating new standards, recipes, descriptions, presentation</li><li>A Sous Chef must have and show a pro-active behavior in problem solving</li><li>Assist the Executive Chef/ Executive Sous Chefs or lead all culinary aspects of food tastings, photo shooting, promotions of their respective outlet</li><li>Assist the Executive Chef/ Executive Sous Chefs with creating, planning, cost calculating, recipe and implementation of new menus based on current food and market trends with the goal to drive up-sales and other revenue generating initiatives and guest satisfaction on regular basis</li><li>Ensure all equipment is used in the right way and maintain, if it&rsquo;s not up to required working standard, take the necessary steps and actions</li><li>Ensure compliance with Conrad brand standards</li><li>Ensure to secure and correct usages of equipment and supplies by all team members</li><li>Ensure proper segregation of food waste and other waste as by Hilton sustainability program</li><li>Creating unforgettable dining experiences for our guests, exceeding expectations with genuine Hilton hospitality</li></ul> 
What are we looking for?
A Sous Chef for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>Previous experience as Sous Chef or strong Junior Sous Chef experience in Mediterranean/ Greek Cuisine</li><li>Passion for producing high quality food and knowledge of current food trends.</li><li>Excellent planning and organizing skills.</li><li>Ability multi-task and meet deadlines.</li><li>Strong supervisory skills.</li><li>Positive attitude.</li><li>Very good communication and interpersonal skills.</li><li>Ability to work under pressure.</li></ul>
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef for Conrad Dubai - Anasa

Explore 148+ Sous chef in Dubai this November. Find roles across top companies and apply now to boost your career.

148 sous chef jobs IN Dubai

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef Pizza

SENIOR SOUS CHEF

Sous Chef, Tasca (Portuguese Speaking)

Sous Chef for Conrad Dubai - Anasa