restaurant manager

electrical supervisor

lifting supervisor

housekeeping supervisor

sous chef

cook supervisor

STFS GROUP

osition Title: South Indian CookDepartment: Kitchen / Food ProductionReporting To: Head Chef / Kitchen SupervisorPosition SummaryThe South Indian Cook is responsible for preparing authentic South Indian cuisine, ensuring consistency, quality, and hygiene. The role involves preparing traditional dishes, managing ingredients, and following standard recipes while maintaining high food safety standards.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, biryani, and tiffin items.</li><li>Maintain consistency in taste, presentation, and portioning.</li><li>Follow standard recipes and ensure quality control for all dishes.</li><li>Prepare masalas, batters, chutneys, and gravies daily based on production requirements.</li></ul>Kitchen Operations<ul><li>Ensure proper storage, labeling, and rotation of food items.</li><li>Assist in daily mise-en-place and ensure the workstation is always ready.</li><li>Monitor food inventory and report shortages or requirements to the supervisor.</li><li>Coordinate with service staff to ensure timely delivery of dishes.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and hygiene in the kitchen as per HACCP and company guidelines.</li><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Ensure proper handling of equipment and report any maintenance issues.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with other cooks and kitchen helpers.</li><li>Train junior staff on basic South Indian preparations if required.</li><li>Maintain professional behavior at all times.</li></ul>Job Type: Full-time

South Indian cook

Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

COOK

Project Support Service co

Looking for Female cook for arabic house.Experienced in gulf countries 3 years minimum.Visa available. send us cv or contact details.Job Type: Full-time

Female Cook

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

One Imperium

The Cloud Kitchen Chef is responsible for preparing high-quality food for delivery-only brands while maintaining consistency, speed, hygiene, and cost efficiency. This role requires strong culinary skills, knowledge of multiple brand recipes, and the ability to operate in a fast-paced production environment.Key Responsibilities1. Food Preparation &amp; Cooking<ul><li>Prepare and cook menu items according to standardized recipes and brand guidelines.</li><li>Maintain taste consistency across batches and delivery orders.</li><li>Ensure portion control and minimize food wastage.</li><li>Handle multiple brand menus (if multi-brand kitchen).</li></ul>2. Kitchen Operations<ul><li>Set up the kitchen workstation with ingredients, equipment, and tools.</li><li>Ensure timely preparation during peak order periods.</li><li>Monitor order management systems (e.g., POS, aggregator dashboards) for seamless execution.</li></ul>3. Quality &amp; Hygiene<ul><li>Maintain high standards of cleanliness and hygiene as per FSSAI / HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation (FIFO) of ingredients.</li><li>Conduct regular temperature checks for food, storage, and equipment.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels and inform the manager about shortages.</li><li>Assist with daily/weekly inventory and consumption tracking.</li><li>Optimize ingredient usage to reduce cost without compromising quality.</li></ul>5. Compliance &amp; Safety<ul><li>Follow all food safety, sanitation, and health regulations.</li><li>Ensure kitchen equipment is properly handled and maintained.</li><li>Report any equipment malfunction or safety hazard immediately.</li></ul>6. Team Collaboration<ul><li>Coordinate with delivery staff, packers, and other kitchen team members.</li><li>Train junior cooks/commis on recipe procedures and kitchen standards.</li><li>Support multi-brand operations as required.</li></ul>Key Skills &amp; Competencies<ul><li>Strong culinary knowledge (cuisine-specific or multi-cuisine).</li><li>Ability to work quickly without compromising quality.</li><li>Familiarity with cloud kitchen platforms &amp; order management tools.</li><li>Excellent time management and multitasking skills.</li><li>Knowledge of food safety standards (FSSAI/HACCP).</li><li>Good communication and teamwork abilities.</li></ul>Qualifications<ul><li>Diploma/Certificate in Culinary Arts or Hotel Management (preferred).</li><li>2&ndash;5 years of experience as a Chef/Commis/Cook, preferably in QSR or cloud kitchen environments.</li><li>Experience with delivery-based operations is an added advantage.</li></ul>Job Type: Full-time

Cloud Kitchen Chef

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25186113
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: 4 to 6 years of related work experience.
 
 
 Supervisory Experience: At least 2 years of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Jr. Sous Chef - Cake Artist

<div>Additional Information 
Job Number25186113 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Explore 323+ Cook supervisor in Doha this December. Find roles across top companies and apply now to boost your career.

323 cook supervisor jobs IN Doha

South Indian cook

COOK

Female Cook

Pastry Chef – Café

Cloud Kitchen Chef

Jr. Sous Chef - Cake Artist

Jr. Sous Chef - Cake Artist