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sous chef

corporate executive chef

Flat White Specialty Coffee

<ul><li>Ensures excellent kitchen operations in quality, speed, and accuracy, to meet and exceed customer expectations.</li><li>Assigns tasks and keeps everyone accountable; oversees the application of all processes as per SOPs.</li><li>Achieves sales and profit targets for the kitchen.</li><li>Ensures that all sanitation, safety, and security policies are observed and enforced.</li><li>Manages productivity and staff costs.</li><li>Enforces strict compliance in line with the local municipality codes in the workplace.</li><li>Supports new initiatives or expansion plans of the company.</li><li>Trains and monitors the culinary competency of team members; supports their growth and career development.</li><li>Acts as a coach, accountable for recruitment, training, retention, and engagement of the team.</li><li>Maintains effective working relationships between managers and team members.</li><li>Creating new dishes, updating and planning menus that include prices, layouts, descriptions, and food images.</li><li>Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies, and kitchen amenities.</li><li>Consulting with the Management to approve menu changes, supplier agreements, and budget allowances.</li><li>Executing daily food service tasks, Quality, Technique, Portion, Presentation, and food cost control.</li><li>Collaborating with the marketing team to create campaigns and promotional materials.</li></ul>Whom Are We Looking For?<ul><li>8+ years of relevant experience in kitchen &amp; operations management &amp; 3+ years of experience as an Executive chef with similar capacity.</li><li>Responsible for managing the overall culinary operations of 5 outlets &amp; Central Kitchen.</li><li>Strong people management skills and experience leading 50+ team members while coaching and monitoring the culinary competency of team members.</li><li>Excellent knowledge of Food Regulation, Relevant Codes of Practice &amp; Quality Standards, and Health &amp; Safety Regulation.</li><li>Exceptional communication and organizational skills &ndash; able to speak and listen effectively; great written &amp; verbal communication.</li><li>Strong interpersonal skills &ndash; the ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.</li></ul>Job Types: Full-time, PermanentPay: QAR18,000.00 - QAR22,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>kitchen &amp; operations management: 5 years (Required)</li></ul>

Corporate Executive Chef

ELITE PROJECTS

About the Role:We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for &agrave; la carte, specials, bakery, and dessert items in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with Qatar&rsquo;s food safety and hygiene regulations (QHSE standards).</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul>Requirements:<ul><li>Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Executive Chef

HGM (Hospitality Group)

Position OverviewThe Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.Key ResponsibilitiesChocolate Production &amp; Development<ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul>Menu Collaboration<ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul>Production Management<ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul>Team Leadership &amp; Training<ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul>Presentation &amp; Customer Experience<ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul>Qualifications<ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li>3&ndash;5 years of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul>Preferred Attributes<ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul>Benefits<ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul>Job Type: Full-time

Executive Chocolate Chef

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
As Sous Chef at MGallery, you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise, leadership, and innovation will help shape menus that blend artistry and authenticity, ensuring every plate embodies our commitment to excellence and the spirit of hospitality.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and worldwide!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist the Executive Chef in managing daily kitchen operations, ensuring the highest standards of quality, presentation, and taste.</li><li>
Lead, motivate, and inspire the culinary team to deliver exceptional dining experiences across &agrave; la carte, buffet, and banquet services.</li><li>
Supervise food preparation and production to ensure consistency in recipes, portioning, and presentation in line with MGallery brand standards.</li><li>
Support in designing and developing innovative menus that showcase creativity while utilizing seasonal and locally sourced ingredients.</li><li>
Maintain strict compliance with hygiene, cleanliness, and food safety standards in accordance with HACCP guidelines.</li><li>
Oversee mise-en-place and ensure smooth coordination during peak service hours.</li><li>
Mentor and train junior chefs, nurturing a culture of excellence, teamwork, and continuous learning.</li><li>
Manage inventory, monitor food costs, and implement strategies to minimize waste and optimize efficiency.</li><li>
Collaborate with the Executive Chef and F&amp;B leadership team to plan menus for special events, promotions, and themed experiences.</li><li>
Uphold MGallery&rsquo;s promise of creating unique, soulful moments for every guest through inspired culinary expression.</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine, preferably in a luxury hotel or fine dining environment</li><li>
Culinary diploma or professional certification in culinary arts</li><li>
In-depth knowledge of Lebanese ingredients, cooking techniques, and presentation styles</li><li>
Strong leadership, communication, and organizational skills</li><li>
Creativity and passion for delivering exceptional guest experiences</li><li>
Ability to work well under pressure in a fast-paced kitchen environment</li><li>
Understanding of food safety, hygiene, and HACCP standards</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Sous Chef

Hilton

<div>Sous Chef (Italian)| Hilton Salwa
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef (Italian)| Hilton Salwa

ROYAL RIVIERA HOTEL

Job PurposeA leading hotel and hospitality group in Qatar is seeking a skilled Chef de Partie specializing in Arabic cuisine. The ideal candidate will deliver exceptional food quality and presentation to meet and exceed guest expectations, while upholding the hotel&rsquo;s reputation for excellence.Key Responsibilities<ul><li>Handle daily food preparation and assigned duties to ensure consistency with the restaurant&rsquo;s quality and service standards.</li><li>Follow instructions and recommendations from superiors to efficiently complete daily kitchen tasks.</li><li>Coordinate daily operations with the Executive Chef and kitchen team.</li><li>Supervise and guide junior chefs and commis to maintain high performance and quality standards.</li><li>Estimate daily production needs and ensure the quality of raw and cooked food meets the required standards.</li><li>Maintain high standards of food production, preparation, and presentation at all times.</li><li>Ensure guest satisfaction, food quality, and cost efficiency are consistently achieved.</li><li>Adhere to all standard procedures and policies related to food preparation, receiving, storage, and sanitation.</li><li>Demonstrate full knowledge of all menu items, recipes, preparation methods, and presentation standards.</li><li>Maintain cleanliness and organization of the workstation in compliance with hygiene and safety regulations.</li><li>Perform other duties as assigned by the Executive Chef or management team.</li></ul>Qualifications and Experience<ul><li>Minimum of three (3) years of experience as a Chef de Partie in a full-service or five-star hotel.</li><li>Expertise in Arabic cuisine is required.</li><li>Arabic nationality is preferred; Gulf experience is an advantage.</li><li>Strong leadership, communication, and teamwork skills.</li><li>Excellent attention to detail with a commitment to high-quality food standards.</li></ul>Job Type: Full-time

Chef de Partie (Arabic Cuisine)

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area.
 </li>
 <li>
 Creating pastries, baked goods and designing dessert menus.
 </li>
 <li>
 Decorating and plating desserts according to appropriate designs and standards.
 </li>
 <li>
 Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
 </li>
 <li>
 Previous work experience in hospitality industry with minimum 2 years of relevant experience
 </li>
 <li>
 Strong knowledge of baking techniques, ingredients, and presentation skills.
 </li>
 <li>
 Ability to manage time effectively in a fast-paced environment.
 </li>
 <li>
 Strong leadership and teamwork skills.
 </li>
 <li>
 Understanding of food safety and hygiene standards.
 </li>
 </ul>
</div>

Commi 2 - Pastry

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