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sales manager (food & beverage) Jobs in Riyadh

sales manager (food & beverage)

assistant manager sales - food solutions Jobs in Riyadh

assistant manager sales - food solutions

culinary chef

The Lighthouse Restaurant LLC

Job Summary:We are seeking a skilled and passionate Kitchen Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul>Job Type: Full-time

Kitchen Chef SAUDI

Big Fish Recruitment

The Role
 We are seeking a dynamic and experienced Head Chef to ljoin the culinary team of our client in Riyadh. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create innovative menus that cater to diverse tastes. Join us to deliver exceptional dining experiences in a vibrant hospitality environment. Responsibilities: - Oversee daily kitchen operations ensuring food quality and safety standards are met. - Develop and design menus that reflect creativity and market trends while maintaining cost efficiency. - Lead, train, and mentor kitchen staff to maintain high performance and teamwork. - Manage inventory, control costs, and coordinate with suppliers to ensure freshness and availability of ingredients. - Maintain compliance with health and safety regulations and promote a clean, organized kitchen environment. - Collaborate with management to plan budgets and implement strategies for business growth.
 
Requirements
 <ul>
<li>Proven experience as a Head Chef or in a senior culinary leadership role within the hospitality industry. - 5-star hotel experience is preferred - Excellent leadership and communication skills to motivate and manage kitchen staff effectively. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail. - Good understanding of food safety regulations and kitchen hygiene standards. - Creative mindset with a commitment to innovation and quality. - Flexibility to work varied shifts including evenings, weekends, and holidays as required.</li>
</ul>
About the company
 Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

Head Chef

Crowne Plaza Hotel

<div>As a Demi Chef de Partie &ndash; Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.
Key Responsibilities

Prepare and present dishes for Room Service in line with established recipes and brand standards.

Assist the Chef de Partie in managing the section, ensuring smooth daily operations.

Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.

Contribute to menu development and suggest improvements based on guest preferences and trends.

Support in stock control, receiving deliveries, and minimizing food wastage.

Ensure timely preparation and delivery of orders to enhance guest satisfaction.

Work collaboratively with colleagues across Culinary and Food &amp; Beverage to achieve service excellence.

Adhere to IHG service culture, ensuring every guest feels valued and cared for.
What We Need from You

Previous experience in a similar role within a hotel or high-volume kitchen environment.

Strong knowledge of food safety, hygiene, and HACCP standards.

Passion for food presentation and creativity in culinary techniques.

Ability to work under pressure and handle multiple tasks efficiently.

Team player with a proactive and positive attitude.

Flexibility to work varied shifts, including weekends and public holidays.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Room Service

Sihamco

<div>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<h3 class="jobSectionHeader">
Job Summary</h3>
We are seeking an experienced and passionate Head Chef specializing in authentic Persian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience.
As Head Chef, you will be responsible for designing the menu, leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Develop, test, and finalize a refined Persian menu that honors tradition and appeals to diverse guests.</li>
<li>Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.</li>
<li>Train and mentor chefs and kitchen staff on traditional Persian techniques and plating &amp; presentation standards.</li>
<li>Execute full menu engineering &amp; costing, portion control, and recipe standardization aligned with the project&rsquo;s financial targets.</li>
<li>Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences.</li>
<li>Maintain a clean, organized, and inspiring kitchen environment.</li>
<li>Monitor guest satisfaction and implement improvements based on feedback.</li>
<li>Ensure authentic preparation methods and top-quality ingredients</li>
<li>Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.</li>
<li>Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.</li>
</ul>Requirements<ul>
<li>Minimum 5&ndash;7 years of culinary experience, with at least 2 years as Head Chef</li>
<li>Specialized in Persian cuisine (traditional and contemporary)</li>
<li>Strong leadership and kitchen management skills</li>
<li>Previous experience in high-end restaurants, hotels, or events is preferred</li>
<li>English speaking is required (Arabic is a plus)</li>
<li>Familiar with HACCP and Saudi food safety standards</li>
<li>Proven experience in material control and inventory management within a high-volume kitchen environment.</li>
<li>Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting.</li>
</ul>Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.</li>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</div>

Head Chef Persian Cuisine

<div><h3 class="jobSectionHeader">Job Summary:</h3>
We are seeking a highly skilled and passionate Sushi Chef to join our culinary team. You will be responsible for preparing and presenting high-quality sushi and sashimi dishes with precision, consistency, and attention to flavor, hygiene, and artistry. This role requires deep expertise in Japanese ingredients, knife skills, and a keen eye for detail. The ideal candidate is both technically strong and creative, able to deliver traditional sushi as well as signature or fusion items tailored to our restaurant&rsquo;s identity.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul>
<li>Prepare and present a variety of sushi items including nigiri, sashimi, maki, uramaki, temaki, and specialty rolls.
</li><li>Ensure all seafood is handled, stored, and prepared in accordance with strict hygiene and food safety standards.
</li><li>Maintain the sushi station, including mise en place, cleanliness, and equipment.
</li><li>Monitor and maintain the freshness and quality of fish and other perishable ingredients.
</li><li>Collaborate with the Head Chef on menu development, specials, and seasonal offerings.
</li><li>Uphold consistent portioning, knife work, rice seasoning, and garnishing for every dish.
</li><li>Interact with guests when required (especially at sushi counters or live stations), explaining ingredients and making recommendations.
</li><li>Train and guide junior staff or apprentices in sushi techniques and hygiene practices.
</li><li>Manage stock rotation and contribute to ordering based on par levels and menu planning.
</li><li>Keep up with evolving sushi trends and integrate modern techniques or presentation styles when appropriate.
</li></ul>Requirements<ul><li>
Minimum 3&ndash;5 years of experience as a Sushi Chef in a reputable Japanese or fine-dining establishment.
</li></ul><ul><li>Exceptional knife skills and deep understanding of raw fish handling and butchery.
</li><li>Strong knowledge of sushi rice preparation, seasoning, and texture control.
</li><li>Experience in maintaining HACCP standards and raw ingredient hygiene.
</li><li>Aesthetic eye for plating, color, and sushi artistry.
</li><li>High level of discipline, organization, and cleanliness.
</li><li>Strong communication skills and a team-oriented attitude.
</li><li>Ability to work in a fast-paced, high-pressure environment.
</li><li>Flexible availability for shifts, including evenings, weekends, and holidays.</li>
</ul>About the Group
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Sushi Chef

Eden Gardens LLC

<ul><li>Job Title: Yemeni Chef &ndash; Restaurant in Riyadh, Saudi Arabia</li><li>Location: Riyadh, Saudi Arabia</li><li>Salary: 2,000 &ndash; 2,500 SAR per month + other benefits</li></ul>Responsibilities:<ul><li>Prepare and cook authentic Yemeni cuisine.</li><li>Ensure high standards of food quality and presentation.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Work closely with the restaurant team to deliver excellent service.</li></ul>Requirements:<ul><li>Proven experience as a Yemeni Chef.</li><li>Strong knowledge of Yemeni traditional dishes.</li><li>Ability to work in a fast-paced environment.</li><li>Commitment to hygiene and safety standards.</li></ul>Job Type: Full-timePay: &#65020;2,000.00 - &#65020;2,500.00 per month

Yemeni Chef

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-prive-hf-cuisine-europeenne-accent-italien-partenaireA prestigious private residence in the Kingdom of Saudi Arabia is seeking a highly skilled Private Chef specializing in Italian and European cuisine. This role offers the opportunity to work in a refined environment, showcasing technical culinary expertise while catering to both daily dining needs and formal receptions. The ideal candidate will demonstrate creativity, adaptability, and a commitment to the highest standards of quality and presentation.Key Responsibilities<ul><li>Plan, prepare, and serve nutritious, elegant meals with a focus on Italian and European classics.</li><li>Design weekly menus tailored to family preferences and dietary requirements.</li><li>Source and manage premium ingredients from both local and international markets.</li><li>Maintain impeccable hygiene, organization, and food safety standards within the kitchen.</li><li>Prepare and execute meals for daily family dining, guest hosting, and formal events.</li><li>Remain adaptable and responsive to the evolving needs of the household and dietary adjustments.</li></ul>Soft Skills<ul><li>Strong communication skills</li><li>Flexibility and adaptability</li><li>Creativity and attention to detail</li><li>Professional discretion</li></ul>Qualifications<ul><li>Minimum of 3 years&rsquo; professional experience as a private chef.</li><li>Proven expertise in Italian and European culinary techniques.</li><li>Culinary arts degree (or equivalent certification).</li><li>Experience managing kitchen teams and operations.</li><li>Strong proficiency in budget management and inventory control.</li><li>Effective communication skills in a multicultural professional environment.</li><li>Demonstrated ability to plan and execute culinary events.</li><li>Valid work authorization for Saudi Arabia.</li></ul>Benefits<ul><li>Competitive tax-free salary: USD $6,667/month (commensurate with experience).</li><li>Expatriate position with local allowances.</li><li>Additional benefits negotiable for the right candidate.</li></ul>Salary : To be negotiatedJob Type: Full-time

Private Chef - European Cuisine (Italian Accent)

Explore 45+ Culinary chef in Riyadh this September. Find roles across top companies and apply now to boost your career.