restaurant manager

chef de partie

f&b captain

head chef

server - waiter/waitress

dining room captain

IHG Hotels & Resorts

<div><p>About Us
</p><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
</p><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
</p><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p><p>Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
</p><p>Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
</p><p></p><p>Your Day to Day
</p><p>The F&amp;B Captain will be responsible for overseeing the smooth and efficient operation of our food and beverage outlets, ensuring that our guests enjoy a memorable and high-quality dining experience.</p>
<p>
Key Responsibilities:</p>
<ul>
<li>Coordinate the daily operations of the F&amp;B team to ensure exceptional service standards are consistently met</li>
<li>Lead by example, providing guidance and motivation to the team to achieve operational excellence</li>
<li>Ensure guest satisfaction by addressing any special requests, concerns, or feedback in a prompt and professional manner</li>
<li>Monitor and maintain the cleanliness, organization, and presentation of the restaurant, bar, or banquet facilities</li>
<li>Collaborate with the F&amp;B Manager/Supervisor to manage inventory, stock levels, and ordering of supplies</li>
<li>Ensure adherence to all health, safety, and hygiene standards, following company policies and local regulations</li>
<li>Manage guest reservations and seating arrangements to optimize table turnover and maximize guest satisfaction</li>
<li>Ensure smooth communication between kitchen and service teams to guarantee timely delivery of food and beverages</li>
</ul>
<p>What We Need From You
</p><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p><ul><li>Proven experience in a similar role within the food and beverage industry, preferably in a luxury hotel or resort setting</li>
<li>In-depth knowledge of food and beverage service standards, operations, and health &amp; safety regulations</li>
<li>Strong communication skills in English; knowledge of Arabic or additional languages is a plus</li>
<li>High attention to detail, with the ability to multitask and stay organized in a fast-paced environment</li>
<li>A passion for hospitality and a commitment to delivering exceptional guest experiences</li>
<li>A positive attitude and a professional appearance at all times</li>
<li>Previous experience in a high-end or fine dining environment is an advantage</li>
</ul>
<p></p><p>What We Offer
</p><p>We&rsquo;ll reward all your hard work with competitive salary and benefits.
</p><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Captain

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Ensures efficient running of the kitchen, contributing to the overall success of outlets and where necessary events, in accordance with the hotel&rsquo;s standards and financial goals. Essential Duties and Responsibilities</div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes and of the highest standard of the various cuisines we offer, with the aim to be the best in the city.</li><li>
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.</li><li>
Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.</li><li>
Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items.</li><li>
Directs food apportionment policy to control costs.</li><li>
Introduces and tests the market with new products which are market-orientated in terms of price and product.</li><li>
Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.</li><li>
Devises special dishes and develops innovative recipes.</li><li>
Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Ensures the sanitation and food safety standards for the respective kitchens are being met.</li><li>
Ensures familiarity with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage.</li><li>
Responds to the results of the consumer audit and ensures that the relevant changes are implemented.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Oversee the punctuality and appearance of all culinary associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all culinary associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. Standard Responsibilities</li><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and Culture characteristics.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system. Confidentiality</li><li>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Chef De Cuisine - In Room Dining

Noir KSA

<p>Job Title: <b>Waiter, Senior Waiter, Captain Waiter</b></p><p>Monthly Salary: <b>Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++</b></p><p>++ FREE Duty Meal, Shared Accommodation and Transportation to and from work</p><p><b>Company Profile</b>: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.</p><p><b>Job Summary</b>: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.</p><p><b>Responsibilities</b> (Fine Dining Waiter):</p><ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul><p><b>Additional Responsibilities</b> (Senior Fine Dining Waiter):</p><ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul><p><b>Qualifications</b>:</p><ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia</li><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR2,500.00 per month</p><p>Application Question(s):</p><ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Waiter and Senior Waiter (Qatar / KSA)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25129525<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Samriya Doha Autograph Collection, Al Shahaniya, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>Communiquer les besoins de service aux chefs et ma&icirc;tres d'h&ocirc;tel pour toutes les fonctions. Totaliser les frais pour les activit&eacute;s de groupe, et pr&eacute;parer et pr&eacute;senter l'addition aux contacts de groupe pour paiement. S'assurer que les salles de banquet, les restaurants et les espaces de pause sont pr&ecirc;ts pour le service. S'assurer que les centres de table ad&eacute;quats sont dispos&eacute;s sur chaque table. V&eacute;rifier la propret&eacute; et la pr&eacute;sentation de la porcelaine, des verres et de l'argenterie avant utilisation. Assurer l'accueil des clients pour garantir leur satisfaction. Disposer les tables en fonction du type d'&eacute;v&eacute;nement et en respectant les normes du service. Informer la cuisine des requ&ecirc;tes suppl&eacute;mentaires concernant les repas, des allergies, des r&eacute;gimes di&eacute;t&eacute;tiques et autres demandes sp&eacute;ciales. Assurer la propret&eacute; des zones de travail tout au long de la journ&eacute;e.<br>
<div></div><br>
Suivre et appliquer toutes les politiques et proc&eacute;dures de s&eacute;curit&eacute; de la cha&icirc;ne; rapporter les probl&egrave;mes de maintenance, les risques d&rsquo;accident, les accidents ou les blessures; suivre les formations et obtenir les certifications requises en mati&egrave;re de s&eacute;curit&eacute;. Veiller &agrave; ce que son uniforme et son apparence soient propres et professionnels. Respecter la confidentialit&eacute; des renseignements exclusifs; prot&eacute;ger les biens de l&rsquo;entreprise. Soutenir tous les coll&egrave;gues et les traiter avec dignit&eacute; et respect. Soutenir l&rsquo;&eacute;quipe dans l&rsquo;atteinte des objectifs communs. Se conformer aux attentes et aux normes d&rsquo;assurance qualit&eacute;. Accueillir et reconna&icirc;tre tous les clients selon les normes de l&rsquo;entreprise. Parler aux autres en utilisant un langage clair, appropri&eacute; et professionnel et r&eacute;pondre au t&eacute;l&eacute;phone en utilisant l&rsquo;&eacute;tiquette appropri&eacute;e. &Eacute;couter et r&eacute;agir de mani&egrave;re appropri&eacute;e aux pr&eacute;occupations des clients et aux autres employ&eacute;s. Utiliser un langage clair et courtois lors de toute communication. Effectuer toutes les autres t&acirc;ches demand&eacute;es par les responsables et qui correspondent au poste.<br>
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES<br>
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire.<br>
<div></div>
Exp&eacute;rience de travail connexe:Au moins 2 ans d&rsquo;exp&eacute;rience de travail connexe.<br>
<div></div>
Exp&eacute;rience de supervision:Au moins 1 an d&rsquo;exp&eacute;rience de supervision.<br>
<div></div>
Permis ou certification:Aucune</div><br>
<div></div>
<div></div><i>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.</i>
<p></p><p>The Autograph Collection est une s&eacute;lection d'h&ocirc;tels quatre et cinq &eacute;toiles ind&eacute;pendants en constante &eacute;volution qui offrent des exp&eacute;riences uniques et inoubliables. Chaque h&ocirc;tel est choisi avec soin pour sa qualit&eacute;, son originalit&eacute;, son audace et sa personnalit&eacute;, ainsi que pour sa capacit&eacute; &agrave; offrir aux voyageurs d'aujourd'hui des exp&eacute;riences uniques adapt&eacute;es &agrave; leur propre id&eacute;e du style et de l'aventure. Tous les h&ocirc;tels Autograph Collection cherchent &agrave; attirer The Individualist, le consommateur cible de l'enseigne. Pour The Individualist, voyager est avant tout l'opportunit&eacute; d'enrichir son histoire personnelle : il choisit avec soin nos h&ocirc;tels pour ses voyages d'affaires ou de loisirs, car ils sont pour lui bien plus que de simples endroits o&ugrave; s&eacute;journer. En rejoignant Autograph Collection, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. <b>Rejoignez</b> une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de <b>trouver</b> un sens &agrave; votre vie professionnelle, de <b>faire partie</b> d'une &eacute;quipe internationale d'exception et de <b>devenir</b> la meilleure version de vous-m&ecirc;me.</p></div></div>

Captain-Restaurant

Inspire Management Training Center

<p>We are looking for a dynamic and experienced <b>Food &amp; Beverage Captain</b> to lead front-of-house operations within a prestigious luxury hotel environment in Qatar. The ideal candidate will have a proven track record of delivering exceptional guest service, supervising high-performing teams, and maintaining the highest standards of food and beverage service.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate daily front-of-house service operations.</li><li>Ensure guest satisfaction through timely, courteous, and efficient service.</li><li>Assist in managing staff schedules, section assignments, and floor operations during service.</li><li>Guide and support service staff, maintaining grooming, hygiene, and service standards.</li><li>Communicate effectively with kitchen and bar teams to ensure smooth coordination.</li><li>Train and onboard new team members in service procedures and brand expectations.</li><li>Address guest concerns and requests professionally, escalating when necessary.</li><li>Maintain the cleanliness and readiness of dining areas, ensuring proper table setup.</li><li>Monitor inventory of service-related supplies and report any shortages.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Contribute to revenue growth through effective upselling and guest engagement.</li></ul><p><b>Qualifications:</b></p><ul><li>High school diploma or any F&amp;B-related certifications are advantageous</li><li>2&ndash;3 years of experience in Food &amp; Beverage operations within the luxury hotel industry, with at least 1 year in a Captain or supervisory role (required).</li><li>Strong leadership and team coordination skills.</li><li>Excellent communication and customer service abilities.</li><li>Detail-oriented with a professional and proactive mindset.</li><li>Fluent in English; additional languages such as Arabic or Russian are an advantage.</li><li>Willingness to work flexible hours, including weekends and public holidays.</li></ul><p><b>Benefits:</b></p><ul><li>Attractive salary package</li><li>Company-provided accommodation, meals, and transportation</li><li>Opportunities for career development in an international environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,000.00 per month</p><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B Captain: 2 years (Required)</li></ul><p>Language:</p><ul><li>English / Arabic / Russian (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Food & Beverage Captain

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests</p><b><br>
Job Description</b><p><br>
Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.</p><b><br>
Qualifications</b><br>
<ul><li>
Able to communicate in English, additional language is an advantage</li><li>
Well-groomed and a high standard of personal hygiene required</li><li>
Enthusiastic and willing to learn</li><li>
Positive attitude and pleasant personality.</li><li>
Must currently hold the role applying for.</li><li>
Should have qualifications matching to position applying for.</li><li>
A positive and energetic attitude.</li><li>
Be able to work under pressure &amp; flexible to work within a dynamic team environment.</li><li>
Excellent team player.</li><li>
Trackable references to support the role applied for.</li></ul></div>

Mandarin Oriental Hotel Group

<div><p><b>Assistant In Room Dining Manager</b></p><p></p><p>
Mandarin Oriental, Doha is looking for a Assistant In Room Dining Manager<br>
to join our Food &amp; Beverage team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments as well as the placement of rooms amenities and managing of minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.</p><p></p><p><b>
As </b><b>Assistant In Room Dining Manager</b><b>,</b><b> you will </b><b>be responsible for the following duties:</b></p><ul>
<li><p>
Support the outlet manager in all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments and take charge of the outlet and the department in his absence.</p></li>
<li><p>
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.</p></li>
<li><p>
Create and maintain a great synergy between In Room Dining and all other F&amp;B outlets as well as the related Rooms Division departments.</p></li>
<li><p>
Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team.</p></li>
<li><p>
Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.</p></li>
</ul><p></p><p><b>
As Assistant In Room Dining Manager, we expect from you:</b></p><ul><li><p>
Experience as Assistant In Room Dining Manager in a high volume in room dining with highest levels of service is preferred.</p></li></ul><ul><li><p>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management.</p></li></ul><ul><li><p>
Knowledge of In Room Dining service procedures and standards.</p></li></ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><ul>
<li><p>Transportation and Housing provided</p></li>
<li><p>
Relocation and Vacation Tickets</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

Assistant Outlet Manager - In Room Dining

Explore 246+ Dining room captain in Doha this September. Find roles across top companies and apply now to boost your career.

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Assistant Outlet Manager - In Room Dining