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Anantara Hotels & Resorts

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 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
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 Able to communicate in English, additional language is an advantage
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 Well-groomed and a high standard of personal hygiene required
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 Enthusiastic and willing to learn
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 Positive attitude and pleasant personality.
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 Must currently hold the role applying for.
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 Should have qualifications matching to position applying for.
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 A positive and energetic attitude.
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 Be able to work under pressure &amp; flexible to work within a dynamic team environment.
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 Excellent team player.
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 Trackable references to support the role applied for.
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 </ul>
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F&B Captain

VOLUME CAFE

Cost Controller &ndash; F&amp;B We are seeking a skilled Cost Controller to oversee food and beverage cost management across our operations. This role is responsible for monitoring daily costs, ensuring accurate inventory control, analyzing variances, and implementing cost‑saving measures while maintaining quality standards.Key Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Business</li><li>3&ndash;5 years&rsquo; experience in F&amp;B as a cost control (hospitality/restaurant)</li><li>Strong knowledge of food costing, inventory systems, and POS platforms</li><li>Proficiency in Excel and ERP systems</li><li>Excellent analytical and problem‑solving skills</li></ul>Join us to drive efficiency, optimize costs, and support operational excellence in our F&amp;B division.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>Work Location: In person

Cost Controller- FNB Sector

Anbara Kitchens

We are seeking an experienced F&amp;B Purchaser to manage the procurement of food, beverages, and kitchen supplies.Key Responsibilities:<ul><li>Source and negotiate with suppliers for high-quality food and beverage items</li><li>Monitor inventory and ensure timely ordering of perishable and non-perishable goods</li><li>Maintain cost control and optimize purchasing strategies</li><li>Coordinate with chefs and operations teams for accurate demand planning</li><li>Ensure compliance with food safety and quality standards</li></ul>Requirements:<ul><li>Minimum 2 years of experience in F&amp;B purchasing or hospitality procurement</li><li>Strong knowledge of food products and supplier networks</li><li>Excellent negotiation and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Preferred:<ul><li>Experience in restaurants, hotels, or catering businesses</li><li>Knowledge of HACCP standards</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthExperience:<ul><li>F&amp;B purchaser: 4 years (Preferred)</li></ul>Language:<ul><li>arabic &amp; English (Required)</li></ul>License/Certification:<ul><li>driving license (Required)</li></ul>Work Location: In person

Purchaser

We are looking for a qualified Accountant with proven experience in the Food &amp; Beverages (F&amp;B) industry in Qatar. The role requires strong financial management skills, knowledge of local compliance requirements, and the ability to support operational efficiency in a fast-paced hospitality environment.Key Responsibilities<ul><li>Maintain accurate financial records in line with Qatar&rsquo;s accounting and tax regulations.</li><li>Prepare monthly, quarterly, and annual financial statements and management reports.</li><li>Manage accounts payable and receivable, ensuring timely reconciliation with suppliers and customers.</li><li>Oversee cost control processes related to F&amp;B operations, including inventory, wastage, and procurement.</li><li>Support budgeting, forecasting, and variance analysis to guide business decisions.</li><li>Ensure compliance with VAT and other statutory requirements in Qatar.</li><li>Liaise with auditors, banks, and regulatory authorities when required.</li><li>Provide financial insights to improve profitability and operational efficiency.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years of accounting experience in the Food &amp; Beverages sector (restaurants, catering, or hospitality).</li><li>Strong knowledge of cost accounting, inventory management, and F&amp;B financial operations.</li><li>Proficiency in accounting software (ERP systems, Tally, QuickBooks, or similar).</li><li>Excellent analytical and organizational skills with attention to detail.</li><li>Strong communication skills in English; Arabic is an advantage.</li><li>Ability to work independently and collaboratively in a multicultural environment.</li></ul>Preferred Attributes<ul><li>Prior experience in Qatar or GCC region.</li><li>Familiarity with local labor laws and financial compliance standards.</li><li>Proactive approach to financial management and operational support.</li></ul>Job Types: Full-time, TemporaryApplication Question(s):<ul><li>Current and Expected Salary</li><li>Are you able to join immediately</li><li>Do you have experience in fine dining restaurant</li></ul>Work Location: In person

Accountant – Food & Beverages Sector

NAWARS GROUP

Role DescriptionThis is a full-time on-site role for an Accountant based in Doha, Qatar. The Accountant will be responsible for managing financial records, preparing financial reports, processing transactions, reconciling accounts, Inventory and assisting with budget preparation. The role also includes ensuring compliance with financial regulations and providing support during audits. Collaboration with other departments to maintain accurate financial documentation is essential.Qualifications<ul><li>Experience in HORECA, Factory, Restaurants, FMCG and F&amp; B is highly preferred</li><li>Proficiency in bookkeeping, financial reporting, and account reconciliation</li><li>Experience with budgeting, financial analysis, and cost management</li><li>Knowledge of accounting software and Microsoft Excel</li><li>Strong attention to detail, organizational, and time management skills</li><li>Familiarity with financial regulations and auditing principles</li><li>Familiarity with payroll processing</li><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field</li><li>CPA or equivalent certification preferred</li><li>Driving license holder will be an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have experience in F &amp; B?</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthWork Location: In person

ACCOUNTANT

Job PurposeResponsible for maintaining and repairing civil works within food &amp; beverage facilities, ensuring safe, hygienic, and efficient operations. The role covers masonry, carpentry, and general civil maintenance to support smooth restaurant and kitchen functions.Key Responsibilities<ul><li>Perform masonry works including tiling, plastering, and concrete repairs in kitchen and dining areas.</li><li>Handle carpentry tasks such as repairing doors, windows, cabinets, and wooden fixtures.</li><li>Conduct routine inspections of civil structures to ensure compliance with safety and hygiene standards.</li><li>Assist in layout modifications and small-scale construction projects within F&amp;B outlets.</li><li>Coordinate with maintenance and operations teams to minimize downtime.</li><li>Maintain proper records of work completed and materials used.</li></ul>Candidate Requirements<ul><li>Education: Diploma/Certificate in Civil Engineering, Masonry, or Carpentry.</li><li>Experience: Minimum 2&ndash;3 years in civil maintenance, preferably in hospitality or F&amp;B sector.</li><li>Skills:</li><li>Strong knowledge of masonry and carpentry techniques.</li><li>Ability to read and interpret technical drawings.</li><li>Familiarity with safety and hygiene standards in food service environments.</li><li>Personal Attributes:</li><li>Detail-oriented and proactive.</li><li>Ability to work under pressure and meet deadlines.</li><li>Team player with good communication skills.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Civil Technician – F&B Sector

Tadawi Medical Center

Job Summary:We are looking for a proactive and experienced Restaurant Supervisor to oversee daily operations and ensure smooth functioning across all departments. The ideal candidate will have strong leadership skills, experience in the F&amp;B industry, and an understanding of health-oriented dining concepts.Key Responsibilities:<ul><li>Supervise daily restaurant operations, including front-of-house and back-of-house coordination</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Manage staff schedules, attendance, and performance</li><li>Train and guide team members to maintain service excellence</li><li>Monitor food quality, presentation, and adherence to diet-focused standards (keto, low-calorie, etc.)</li><li>Coordinate closely with the dietician to promote and increase sales of subscription meal plans and membership boxes</li><li>Educate customers about membership packages, diet programs, and menu specialties to drive engagement and sales</li><li>Handle customer inquiries, feedback, and complaints professionally</li><li>Oversee inventory, ordering, and stock control</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Coordinate with kitchen and nutrition teams to maintain menu consistency</li><li>Assist in implementing promotions and improving operational efficiency</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Supervisor or similar role in the F&amp;B industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Sales-oriented mindset with the ability to promote membership plans and upsell services</li><li>Knowledge of restaurant operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Good problem-solving and decision-making skills</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Restaurant Supervisor

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