accountant

finance manager

director of finance

general accountant

chief accountant

f b cost controller

Amihan Human Resources

NOW HIRING &ndash; F&amp;B STORE MANAGER Location: Doha, QatarA prestigious Private Luxury Palace is seeking an experienced F&amp;B Store Manager to oversee the efficient management of food &amp; beverage stores, kitchen equipment, inventory, and stock operations.Key Responsibilities:<ul><li>Manage daily operations of the F&amp;B stores and warehouse.</li><li>Control inventory levels and ensure accurate stock records.</li><li>Oversee the receipt, storage, and issuance of food, beverages, and kitchen equipment.</li><li>Monitor the condition, maintenance, and accountability of kitchen equipment.</li><li>Coordinate with Purchasing, Kitchen, and Finance departments to ensure smooth operations.</li><li>Conduct regular stock counts and inventory audits.</li><li>Ensure compliance with food safety, hygiene, and storage standards.</li><li>Lead, train, and supervise store personnel while maintaining high operational standards.</li></ul>Requirements:<ul><li>Minimum 5 years of experience in F&amp;B store management within the hospitality industry.</li><li>Strong knowledge of inventory management, stock control, and kitchen equipment handling.</li><li>Proven leadership and team management skills.</li><li>Excellent organizational and communication abilities.</li><li>Proficient in Microsoft Office and inventory management systems.</li><li>Experience in luxury hotels, resorts, or VIP/private palace operations is an advantage.</li></ul>Interested candidates are invited to submit their CV to milanie.hr.palace@gmail.comWork Location: In person

F & B STORE MANAGER

NOW HIRING &ndash; F&amp;B STOREKEEPER Location: Doha, QatarA prestigious Private Luxury Palace is looking for an experienced F&amp;B Storekeeper to manage the receipt, storage, and issuance of food, beverages, and kitchen supplies while ensuring accurate inventory control and compliance with company standards.Key Responsibilities:<ul><li>Receive, inspect, and properly store food, beverages, and kitchen supplies.</li><li>Issue stocks to authorized departments following approved procedures.</li><li>Maintain accurate inventory records and update stock movements.</li><li>Monitor stock levels and report items that require replenishment.</li><li>Conduct regular stock counts and assist with inventory audits.</li><li>Ensure proper storage conditions in accordance with food safety and hygiene standards.</li><li>Organize the store to ensure cleanliness, orderliness, and easy accessibility of items.</li><li>Coordinate with the Purchasing, Kitchen, and Finance departments regarding stock requirements.</li><li>Report damaged, expired, or slow-moving items promptly.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as an F&amp;B Storekeeper or Store Assistant in the hospitality industry.</li><li>Knowledge of inventory control, stock management, and food storage practices.</li><li>Familiarity with inventory management systems and Microsoft Office.</li><li>Good organizational and record-keeping skills.</li><li>Ability to work independently and as part of a team.</li><li>Experience in luxury hotels, resorts, or VIP/private palace operations is an advantage.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Free accommodation</li><li>Free transportation</li><li>Duty meal provided</li><li>Annual leave</li><li>Medical insurance</li><li>Other company benefits</li></ul>Interested candidates are invited to submit their CV to: milanie.hr.palace@gmail.comWork Location: In person

F & B STOREKEEPER

STFS GROUP

Please send your updated cv on hr.head@cloudeatskitchen.comJob DescriptionThe Marketing Manager is responsible for developing and executing strategic marketing initiatives to enhance brand visibility, drive customer engagement, and increase revenue across all outlets. This role requires close collaboration with culinary, operations, and sales teams to ensure cohesive branding and effective promotional activities.Key ResponsibilitiesStrategic Planning &amp; Campaign Management&middot; Develop and implement comprehensive marketing strategies aligned with business objectives.&middot; Plan and execute promotional campaigns for seasonal menus, special events, and new product launches.&middot; Monitor and analyze campaign performance, adjusting strategies to optimize ROI.Digital Marketing &amp; Content Creation&middot; Manage digital marketing efforts, including social media, email marketing, and website content.&middot; Create engaging content that reflects the brand's voice and appeals to target audiences.&middot; Utilize SEO and SEM strategies to increase online visibility and traffic.Partnerships &amp; Public Relations&middot; Build and maintain relationships with media outlets, influencers, and community partners to enhance brand presence.&middot; Coordinate public relations activities to promote positive brand image and handle media inquiries.&middot; Organize and manage events to engage customers and promote offerings.Market Research &amp; Analysis&middot; Conduct market research to identify trends, customer preferences, and competitive landscape.&middot; Gather and analyze customer feedback to inform marketing strategies and improve customer experience.&middot; Stay updated on industry developments to identify new opportunities for growth.Budget Management&middot; Develop and manage the marketing budget, ensuring cost-effective allocation of resources.&middot; Track expenditures and provide regular reports on budget performance.&middot; Negotiate contracts with vendors and service providers to optimize spending.Key Performance Indicators (KPIs)1. Revenue &amp; Campaign Impact&middot; Achieve monthly sales uplift targets from marketing campaigns (e.g., +10&ndash;15% per campaign).&middot; Increase contribution margin per brand through effective promotions.&middot; Track ROI of campaigns and maintain &ge; 3:1 return ratio.2. Digital Marketing Performance&middot; Grow social media followers and engagement rate (target: &ge; 5&ndash;10% monthly growth).&middot; Achieve website traffic growth (target: &ge; 15&ndash;20% increase quarter-on-quarter).&middot; Maintain email campaign open rate &ge; 25% and click-through rate &ge; 5%.&middot; Improve SEO ranking for top keywords related to F&amp;B/cloud kitchen brands.3. Brand Visibility &amp; PR&middot; Secure minimum number of media/influencer features per quarter.&middot; Increase brand mentions and positive sentiment across online platforms.&middot; Successfully execute at least 2&ndash;3 brand events or collaborations per quarter.4. Customer Engagement &amp; Experience&middot; Improve customer satisfaction scores on delivery platforms (e.g., &ge; 4.5/5 rating).&middot; Reduce complaint rate related to promotions or marketing communication.&middot; Increase repeat customer rate through loyalty or retention campaigns.5. Market Research &amp; Insights&middot; Deliver quarterly market research reports with actionable insights.&middot; Identify at least 2 new growth opportunities per quarter (new menu, brand, or zone).&middot; Benchmark competitor campaigns and maintain competitive positioning.6. Budget &amp; Cost Efficiency&middot; Maintain marketing spend within approved budget.&middot; Achieve cost per acquisition (CPA) within target range.&middot; Negotiate vendor contracts to achieve &ge; 10% cost savings annually.Work Location: In person

Marketing Manager f&B/Cloud Kitchen

Confidential

<div>
 
 The Digital Marketing Specialist will oversee, develop, and coordinate all aspects of company&rsquo;s digital presence, executing the organizations&rsquo; digital marketing strategy and liaising with internal and external stakeholders as necessary to ensure that targets are met.
 
 
 
 
 
 The Digital Marketing Specialist will manage all company entities digital marketing, developing content, expanding exposure, and building a solid digital presence.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Work closely with the team members to align market information data to drive insights and improvement in all aspects of the online/app/web experience
 </li>
 <li>
 Optimize content on the websites through SEO on-site best practices and Google&rsquo;s accessibility guidelines
 </li>
 <li>
 Provide support to all online marketing strategies, prioritizing projects and recommending tactics and actions to maximize online traffic, varying target audiences
 </li>
 <li>
 Build good working relationships with relevant internal stakeholders and teams to ensure successful and strong digital presence
 </li>
 <li>
 Identify new opportunity beyond current organizational thinking, encourage and assist strategic partners to embrace digitalization
 </li>
 <li>
 Work closely with the stakeholders (F&amp;B and R&amp;M) to align on continuously improving brand awareness and delivering a seamless customer digital experience
 </li>
 <li>
 Work closely with the stakeholders (F&amp;B and R&amp;M) to best exploit upcoming current tools and platforms
 </li>
 <li>
 Regularly update and review company&rsquo;s webpages and websites
 </li>
 <li>
 Advice on optimal Google ad designs and content and optimize adverts conversions and revenue
 </li>
 <li>
 Design, develop and optimize Google ads setting, i.e. goals, audience lists etc.
 </li>
 <li>
 Ensure effective GA and Google ad integration
 </li>
 <li>
 Identify trends and insights, and optimize spend and performance based on the insights
 </li>
 <li>
 Plan, execute, and measure experiments, A/B testing and digital conversion tests on multiple variants to improve campaign performance
 </li>
 <li>
 Utilize strong analytical ability to evaluate end-to-end customer experience across multiple channels and customer touch points
 </li>
 <li>
 Utilize strong data analytical ability to report on content consumed, online transactions, search queries etc.
 </li>
 <li>
 Develop customer profiles ad persons and gather data attributes such as age, gender, dob etc.
 </li>
 <li>
 Perform regular data clean ups by getting rid of incorrect, incomplete, and duplicated data
 </li>
 <li>
 Work on developing a unified data analysis tool that merges data across all platforms, such as power BI
 </li>
 <li>
 Measure and report performance of all digital marketing campaigns and assess against goals (ROII and KPIs)
 </li>
 <li>
 Prepare customized reporting for ongoing monitoring of customer feedback, enquiries, perception/sentiments, and traffic, taking necessary follow-up action to mitigate issues and seize opportunities
 </li>
 <li>
 Provide expertise on current digital presence best practices.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Degree in IT-related or digital marketing field
 </li>
 <li>
 Must have advanced Google certifications (Google Analytics Individual Certification, Google Ads Search Certification, Google Digital Marketing Certification) with good knowledge of GA4
 </li>
 <li>
 4-5 years experienced in digital marketing experience
 </li>
 <li>
 Technical skills including proficiency in Microsoft Office Suite, with an emphasis on Excel HTML/CSS and ability to edit HTML/CSS code
 </li>
 </ul>
 
 
 
 
 
 Key Attributes:
 
 
 <ul>
 <li>
 Strong data analytical skills
 </li>
 <li>
 Strong experience with Google suites
 </li>
 <li>
 Strong knowledge of web design
 </li>
 <li>
 Experience with analytics software including Google Analytics, Hotjar, etc.
 </li>
 <li>
 Excellent knowledge of SEO best practices
 </li>
 <li>
 Fluency in English essential (Arabic an advantage)
 </li>
 <li>
 Excellent business acumen and willingness to be hands-on
 </li>
 <li>
 Excellent customer service skills and orientation
 </li>
 </ul>
</div>

Digital Marketing Specialist

Hot n cool

Job SummaryMaintenance Supervisor is responsible for planning, supervising, and executing preventive and corrective maintenance activities for commercial kitchen equipment, Mechanical, Electrical &amp; Plumbing (MEP) systems, and HVAC/Air Conditioning systems. Ensures all equipment and facilities operate safely, efficiently, and in compliance with food safety, health, and company standards while minimizing downtime.Key ResponsibilitiesCommercial Kitchen Equipment<ul><li>Supervise maintenance and repair of commercial kitchen equipment, including:</li><li>Combi ovens</li><li>Convection ovens</li><li>Fryers</li><li>Grills</li><li>Ranges</li><li>Steamers</li><li>Salamanders</li><li>Refrigerators and freezers</li><li>Ice machines</li><li>Dishwashers</li><li>Food preparation equipment (mixers, slicers, blenders, etc.)</li><li>Diagnose equipment faults and coordinate repairs.</li><li>Schedule preventive maintenance to maximize equipment reliability.</li><li>Maintain spare parts inventory and recommend replacement of obsolete equipment.</li></ul>MEP Systems<ul><li>Supervise maintenance of electrical, plumbing, and mechanical systems.</li><li>Ensure proper operation of pumps, water heaters, drainage systems, and electrical distribution panels.</li><li>Monitor emergency systems and utility services.</li><li>Coordinate with contractors for specialized maintenance projects.</li></ul>HVAC &amp; Air Conditioning<ul><li>Oversee maintenance of split AC, ducted systems, package units, VRF/VRV systems, AHUs, FCUs, exhaust and fresh air systems.</li><li>Monitor cooling performance, refrigerant levels, compressors, motors, and ventilation equipment.</li><li>Ensure proper indoor air quality and kitchen ventilation performance.</li></ul>Preventive Maintenance, Team Supervision, Health, Safety &amp; Compliance<ul><li>Develop and implement preventive maintenance schedules.</li><li>Maintain maintenance records, service reports, and equipment history.</li><li>Analyze recurring equipment failures and recommend improvements.</li><li>Supervise technicians and assign daily maintenance tasks.</li><li>Train maintenance staff on equipment operation, safety, and troubleshooting.</li><li>Evaluate team performance and ensure productivity.</li><li>Ensure compliance with safety regulations, food safety requirements, and local authority standards.</li><li>Ensure proper use of PPE by maintenance personnel.</li><li>Monitor maintenance budgets and control repair costs.</li><li>Maintain inventory of tools, consumables, and critical spare parts.</li><li>Coordinate with suppliers and service providers for quotations and procurement.</li></ul>Qualifications<ul><li>Diploma or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, HVAC, Electromechanical Engineering, or a related technical field.</li><li>Technical certifications in HVAC, Refrigeration, or MEP are an advantage.</li><li>Minimum 10 years of maintenance experience in F&amp;B, restaurants, commercial kitchens, hotels, catering, or food production facilities.</li><li>At least 5 years in a supervisory role.</li><li>Hands-on experience with commercial kitchen equipment, MEP systems, and HVAC maintenance.</li><li>Strong knowledge of commercial kitchen equipment troubleshooting.</li><li>Experience with electrical control systems, motors, pumps, and plumbing.</li><li>Good understanding of HVAC systems, refrigeration cycles, and ventilation.</li><li>Proficient in Microsoft Office (Excel, Word, Outlook).</li><li>Strong leadership and team management skills.</li><li>Excellent troubleshooting and problem-solving ability.</li><li>Good communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Strong planning and organizational skills.</li></ul>Working Conditions<ul><li>Work in commercial kitchens, restaurants, food production facilities, and central kitchens.</li><li>Availability for emergency breakdowns, weekend work, and on-call duties as required.</li><li>Exposure to heat, refrigeration systems, electrical equipment, and mechanical machinery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total experience as a Maintenance Supervisor?</li><li>Total years' experience in F&amp;B Industry? </li><li>What is your Nationality?</li><li>Do you have valid food handling certificate?</li><li>Do you have a car?</li><li>Expected salary?</li><li>You can join immediately?</li></ul>Work Location: In person

MAINTENANCE SUPERVISOR

Fundamental Hospitality

<div>
 
 We are looking for a
 
 Health &amp; Safety Administrator
 
 to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
 </li>
 <li>
 Monitor cold storage, dry stores, and inventory through routine compliance checks.
 </li>
 <li>
 Manage cleaning schedules, sanitation records, and operational checklists.
 </li>
 <li>
 Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
 </li>
 <li>
 Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
 </li>
 <li>
 Prepare daily and weekly compliance reports for the management team.
 </li>
 <li>
 Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Diploma or Degree in Food Science, Facility Management, or a related field.
 </li>
 <li>
 1&ndash;3 years' experience in a Health &amp; Safety, Hygiene, or Quality Assurance support role within hospitality or F&amp;B.
 </li>
 <li>
 Fluent in both
 
 Arabic and English
 
 .
 </li>
 <li>
 Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health &amp; safety legislation.
 </li>
 <li>
 Highly organized with excellent attention to detail and confident managing documentation and compliance records.
 </li>
 <li>
 HACCP, Food Safety, and/or First Aid certifications are advantageous.
 </li>
 </ul>
 
 
 
 
 If you have a strong eye for detail and enjoy ensuring operational excellence behind the scenes, we'd love to hear from you.
 
</div>

Health and Safety Administrator

Pure planet

Key Responsibilities<ul><li>Manage all food delivery aggregator platforms, including Talabat, Snoonu, Rafeeq, Keeta, and other relevant platforms.</li><li>Maintain accurate and up-to-date menus, pricing, product descriptions, images, modifiers, and availability.</li><li>Plan, execute, and monitor promotional campaigns, discounts, sponsored ads, and featured listings to maximize online sales.</li><li>Analyze sales performance, customer behavior, conversion rates, and platform KPIs, providing recommendations to improve performance.</li><li>Coordinate with Operations, Marketing, Kitchen, and Finance teams to ensure menu accuracy, product availability, and campaign execution.</li><li>Monitor customer ratings, reviews, and platform feedback, ensuring timely resolution of issues.</li><li>Work closely with aggregator account managers to negotiate campaigns, improve visibility, and optimize platform performance.</li><li>Track competitor pricing, promotions, and market trends to identify growth opportunities.</li><li>Prepare daily, weekly, and monthly performance reports, including sales, campaign ROI, and platform analytics.</li><li>Ensure compliance with company standards and aggregator platform requirements.</li></ul>Requirements<ul><li>Bachelor's degree in Business Administration, Marketing, Hospitality, or a related field.</li><li>Minimum 2 years of experience managing food delivery aggregators within the F&amp;B industry.</li><li>Proven experience in menu management, pricing, promotions, sponsored campaigns, and online sales optimization.</li><li>Strong analytical skills with experience using sales reports and performance dashboards.</li><li>Excellent communication, coordination, and organizational skills.</li><li>Proficiency in Microsoft Excel and reporting tools.</li><li>Experience working with multiple food delivery platforms is required.</li></ul>Key Skills<ul><li>Aggregator Platform Management</li><li>Menu &amp; Pricing Management</li><li>Campaign &amp; Promotion Management</li><li>Sales &amp; Performance Analysis</li><li>Online Sales Optimization</li><li>Data Analysis &amp; Reporting</li><li>Customer Experience Management</li><li>Coordination &amp; Communication</li><li>Microsoft Excel</li><li>Problem Solving &amp; Attention to Detail</li></ul>Work Location: In person

Aggregator Specialist

Explore 40+ F b cost controller in Doha this August. Find roles across top companies and apply now to boost your career.