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f&b service supervisor (female) Jobs in Doha

f&b service supervisor (female)

f b supervisor

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>The Food &amp; Beverage Supervisor is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests. The Food &amp; Beverage Supervisor position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. F&amp;B Supervisor anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials. Ensuring that guest&rsquo;s request item has been served correctly without failed .<br>
</p></div><p></p><div><p>Job Description:
</p></div><div><ul><li><p>Supervising the floor during meal periods to ensure that all standards and sequence of service are met through all the guests&rsquo; interactions.
</p></li></ul></div><div><ul><li><p>Suggest the selection of food &amp; beverage menu items to guests by offering appealing and precise descriptions of each item&rsquo;s ingredients, taste, and preparation methods; not only take orders as guest did but proactively figure out any possibility that elevates guest dining experience by Value Added Recommendation .
</p></li></ul></div><div><ul><li><p>Communicate rapidly and accurately with the kitchen about any needs or requests regarding guests; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; serve items to the guest table in a timely manner to ensure excellent food quality
</p></li></ul></div><div><ul><li><p>Anticipates guest needs, ascertains satisfaction, offers suggestions, and responds urgently and appropriately to guest concerns and requests. If it&rsquo;s necessary, take the proper action first which is deemed wise and effectual and report to upper management afterwards;
</p></li></ul></div></div><div><div><ul><li><p>Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
</p></li></ul></div><div><ul><li><p>Coordinates section of tables needs using service staff as a support in means of better serving the guests.
</p></li></ul></div><div><ul><li><p>Ensures the work area is ready for service with pre- and post-service checks completed; assists in preparation of mise- en -place
</p></li></ul></div><div><ul><li><p>Directs colleagues and takes responsibility for quality and sequence of service in his/her work area; takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely , and efficient manner
</p></li></ul></div><div><ul><li><p>Is thoroughly familiar with wines and menu items and able to compose and recommend suitable menu progression and wine pairing; upsells sensitively
</p></li></ul></div><div><ul><li><p>Provides genuine hospitality and recognition, acts as host/ hostess in the work area. Keeps abreast of events in the hotel and promotes services and product .
</p></li></ul></div><div><ul><li><p>Engages in guest interaction in a sensitive and appropriate manner ; anticipates guest needs and ascertains satisfaction; takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
</p></li></ul></div><div><ul><li><p>Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented .
</p></li></ul></div><div><ul><li><p>Communicate effectively both verbally and in writing to provide clear direction to the staff. Observe performance and encourage when necessary
</p></li></ul></div><div><ul><li><p>Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.
</p></li></ul></div><div><ul><li><p>Work closely with the assistant/Manager in monthly inventory of beverages, china ware, glasses, silverware, and linen. Assist the assistant and Manager in the training, supervising , counseling .
</p></li></ul></div><div><ul><li><p>Support the entire Food and Beverage operation including supervising other areas if necessary.<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills:
</p></div><div><ul><li><p>A minimum of 2 years of experience in same field.
</p></li></ul></div><div><ul><li><p>Reading, writing and oral proficiency in the English language.
</p></li></ul></div><div><ul><li><p>Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
</p></li></ul></div></div><div><div><ul><li><p>Working computer skills and knowledge including but not limited to Excel, Word, PowerPoint, Internet and Micros.
</p></li></ul></div><div><ul><li><p>Good personal &amp; professional references.<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><p>Opportunities to build a successful career with global potential
</p></div><div><p>Unique strong culture - diversity of 50 different nationalities
</p></div><div><p>Living accommodation in a high quality, well-resourced apartment
</p></div><div><p>Excellent Training and Development opportunities
</p></div><div><p>Employee Recognition Programs
</p></div><div><p>Complimentary nights at FS Hotels Worldwide
</p></div><div><p>Paid annual home leave tickets
</p></div><div><p>Complimentary meals in employee restaurants
</p></div><div><p>Free transportation to work
</p></div><div><p>Medical coverage<br>
</p></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div></div><p></p><div><p>Learn more about employment with Four Seasons:<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

F&B Supervisor

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
 <br/>
 <br/>
 <strong>
  Our Team
  <br/>
  <br/>
 </strong>
 Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
 <br/>
 <br/>
 <strong>
  Who We Look For
  <br/>
  <br/>
 </strong>
 We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
 <br/>
 <br/>
 The Food &amp; Beverage Supervisor is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests. The Food &amp; Beverage Supervisor position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. F&amp;B Supervisor anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.  Ensuring that guest&rsquo;s request item has been served correctly without failed.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervising the floor during meal periods to ensure that all standards and sequence of service are met through all the guests&rsquo; interactions.
  </li>
  <li>
   Suggest the selection of food &amp; beverage menu items to guests by offering appealing and precise descriptions of each item&rsquo;s ingredients, taste, and preparation methods; not only take orders as guest did but proactively figure out any possibility that elevates guest dining experience by Value Added Recommendation.
  </li>
  <li>
   Communicate rapidly and accurately with the kitchen about any needs or requests regarding guests; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; serve items to the guest table in a timely manner to ensure excellent food quality
  </li>
  <li>
   Anticipates guest needs, ascertains satisfaction, offers suggestions, and responds urgently and appropriately to guest concerns and requests. If it&rsquo;s necessary, take the proper action first which is deemed wise and effectual and report to upper management afterwards;
  </li>
  <li>
   Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
  </li>
  <li>
   Coordinates section of tables needs using service staff as a support in means of better serving the guests.
  </li>
  <li>
   Ensures the work area is ready for service with pre- and post-service checks completed; assists in preparation of mise-en-place
  </li>
  <li>
   Directs colleagues and takes responsibility for quality and sequence of service in his/her work area; takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely, and efficient manner
  </li>
  <li>
   Is thoroughly familiar with wines and menu items and able to compose and recommend suitable menu progression and wine pairing; upsells sensitively
  </li>
  <li>
   Provides genuine hospitality and recognition, acts as host/hostess in the work area. Keeps abreast of events in the hotel and promotes services and product.
  </li>
  <li>
   Engages in guest interaction in a sensitive and appropriate manner; anticipates guest needs and ascertains satisfaction; takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
  </li>
  <li>
   Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented.
  </li>
  <li>
   Communicate effectively both verbally and in writing to provide clear direction to the staff. Observe performance and encourage when necessary
  </li>
  <li>
   Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.
  </li>
  <li>
   Work closely with the assistant/Manager in monthly inventory of beverages, china ware, glasses, silverware, and linen. Assist the assistant and Manager in the training, supervising, counseling.
  </li>
  <li>
   Support the entire Food and Beverage operation including supervising other areas if necessary.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications And Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A minimum of 2 years of experience in same field.
  </li>
  <li>
   Reading, writing and oral proficiency in the English language.
  </li>
  <li>
   Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  </li>
  <li>
   Working computer skills and knowledge including but not limited to Excel, Word, PowerPoint, Internet and Micros.
  </li>
  <li>
   Good personal &amp; professional references.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Offering
  <br/>
  <br/>
 </strong>
 Opportunities to build a successful career with global potential
 <br/>
 <br/>
 Unique strong culture - diversity of 50 different nationalities
 <br/>
 <br/>
 Living accommodation in a high quality, well-resourced apartment
 <br/>
 <br/>
 Excellent Training and Development opportunities
 <br/>
 <br/>
 Employee Recognition Programs
 <br/>
 <br/>
 Complimentary nights at FS Hotels Worldwide
 <br/>
 <br/>
 Paid annual home leave tickets
 <br/>
 <br/>
 Complimentary meals in employee restaurants
 <br/>
 <br/>
 Free transportation to work
 <br/>
 <br/>
 Medical coverage
 <br/>
 <br/>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 Hotel will apply for the work authorization for a successful candidate.
 <br/>
 <br/>
 <strong>
  Learn More About Employment With Four Seasons
  <br/>
  <br/>
 </strong>
 You could also learn more about employment with Four Seasons via the following channels:
 <br/>
 <br/>
 https://www.facebook.com/FourSeasonsJobs
 <br/>
 <br/>
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 <br/>
 <br/>
 http://jobs.fourseasons.com
 <br/>
 <br/>
 https://twitter.com/FourSeasonsJobs
</div>


Grand Tourist Hotel Muscat

<p><b>Job Summary:</b><br/>The F&amp;B Service Supervisor will oversee the daily operations of the Food &amp; Beverage outlets, ensuring high standards of service, guest satisfaction, and smooth coordination between the front-of-house team and the kitchen.</p><p><b>DUTIES &amp; RESPONSIBILITIES:</b></p><ul><li>Supervises, coordinates and directs the prompt, efficient and quality service to the guest as per the standard set by the company.</li><li>Controls and analyzes on daily basis the following:</li><li>Guest satisfaction</li><li>Guest Contact</li><li>Employees satisfaction</li><li>Sanitation, cleanliness &amp;Hygiene (front &amp; back house)</li><li>Ensures optimum performance in each of the above areas.</li><li>Ensures optimal service to the guest is provided while maximizing profit potential.</li><li>Established and maintains effective employee relations.</li><li>Ensure proper staffing levels are maintained while balancing quality and sales with daily/ seasonal staffing demands.</li><li>To conduct staff orientation, training, on job performance, coaching and counseling.</li><li>Develop a standard training program in the restaurant, as well as a monthly training calendar, implement on the job training sessions for the restaurant staffs in a way to meet the training goals.</li><li>Produces and implement creative promotional programs for the restaurant with the goal of maximizing sales and visibility and develops annual promotional activities calendar in coordination with the F&amp;B Manager.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as an F&amp;B Supervisor in a 4-star hotel or similar environment</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Knowledge of food &amp; beverage service standards and procedures</li><li>Professional appearance and customer-focused attitude</li><li>Flexibility to work in shifts, including weekends and public holidays</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have valid QID?</li><li>Can you get NOC for sponsorship transfer? </li><li>If Selected can you join Immediately?</li></ul><p>Work Location: In person</p>

F&B Service Supervisor (Female)

<p><b>Position Title: Food &amp; Beverage Service Supervisor</b></p><p>The Food &amp; Beverage Service Supervisor plays a key role in ensuring smooth restaurant operations by supervising frontline service teams, maintaining service consistency, and delivering memorable guest experiences. This position focuses on operational control, team supervision, and service execution in alignment with hotel standards.</p><p><b>Primary Duties &amp; Responsibilities</b></p><ul><li>Oversee service activities during assigned shifts to ensure uninterrupted and efficient operations.</li><li>Act as the primary point of contact for service-related matters in the outlet during duty hours.</li><li>Allocate service sections and responsibilities to team members based on business levels.</li><li>Observe guest interactions and proactively intervene to enhance service quality and satisfaction.</li><li>Address guest concerns diplomatically and ensure timely resolution in line with service recovery standards.</li><li>Liaise with culinary, stewarding, and front office teams to support coordinated service delivery.</li><li>Ensure service areas are fully prepared prior to opening and maintained throughout service periods.</li><li>Monitor adherence to service sequences, product knowledge, and standard service etiquette.</li><li>Conduct spot checks on cleanliness, table settings, service equipment, and staff appearance.</li><li>Assist in monitoring staff productivity, punctuality, and discipline during shifts.</li><li>Participate in onboarding, coaching, and skill development of new and existing team members.</li><li>Support cost-awareness initiatives by minimizing wastage and promoting efficient resource usage.</li><li>Ensure correct handling of service equipment, crockery, glassware, and linen.</li><li>Maintain compliance with food safety, hygiene, and workplace safety requirements.</li><li>Provide feedback and operational updates to management at the end of each shift.</li><li>Assist in executing themed nights, promotions, private functions, and special guest arrangements.</li><li>Step in to support service staff during peak hours when required.</li></ul><p><b>Qualifications &amp; Competencies</b></p><ul><li>Minimum experience as a <b>Service Supervisor, Captain, or Senior Service Staff</b> in hospitality.</li><li>Background in a <b>hotel or upscale restaurant environment</b> is preferred.</li><li>Strong ability to lead teams and maintain service discipline.</li><li>Excellent interpersonal skills with a service-oriented mindset.</li><li>Sound understanding of food and beverage service flow and guest expectations.</li><li>Ability to remain calm and organized under pressure.</li><li>Awareness of food safety and hygiene practices.</li><li>Good command of spoken English; additional language skills are an asset.</li><li>Willingness to work flexible schedules, including evenings, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have valid QID?</li><li>Can you provide NOC for sponsorship transfer? </li><li>Can you join immediately? </li></ul><p>Work Location: In person</p>

Inspire Management Training Center

<p>We are looking for a dynamic and experienced Food &amp; Beverage Supervisor to manage daily operations and uphold service excellence within a prestigious luxury hotel in Qatar. The ideal candidate will ensure full compliance with hygiene, safety, and quality standards while cultivating a supportive and performance-driven team culture. This position requires effective leadership, clear communication, and a passion for creating outstanding guest experiences aligned with luxury brand expectations.</p><p><b>Key Responsibilities</b></p><ul><li>Deliver exceptional guest service through prompt, polite, and professional interactions.</li><li>Maintain a safe, clean, and hygienic work environment in accordance with regulatory standards.</li><li>Lead and inspire the F&amp;B team, fostering a motivated and efficient work environment.</li><li>Oversee team coordination, encouraging autonomy and continuous improvement through training and guidance.</li><li>Manage stock levels, procurement, and inventory control to minimize waste and optimize costs.</li><li>Collaborate with the kitchen and other departments to ensure smooth service and timely execution.</li><li>Enforce adherence to brand standards, hygiene policies, and safety regulations.</li><li>Address guest concerns professionally and resolve issues to ensure satisfaction.</li><li>Assist in organizing events, special offers, and seasonal dining experiences.</li><li>Monitor financial metrics including labor costs, sales targets, and budget compliance.</li><li>Maintain accurate records and prepare operational reports for management.</li></ul><p><b>Qualifications, Experience &amp; Skills</b></p><ul><li>3&ndash;5 years of experience in F&amp;B or restaurant operations within a luxury hotel environment, including at least 2 year in a supervisory role.</li><li>Proven leadership skills with the ability to coach and manage diverse teams.</li><li>Strong guest service skills with excellent verbal and written communication.</li><li>High attention to detail and commitment to quality control.</li><li>Ability to multitask and perform well under pressure.</li><li>Solid understanding of health, hygiene, and safety compliance.</li><li>Proficiency in inventory tracking, scheduling, and cost management.</li><li>Solution-focused mindset with the ability to handle challenges efficiently.</li><li>Fluency in English is required; additional languages such as Arabic or Russian are a plus.</li></ul><p><b>Benefits:</b></p><ul><li>Attractive salary package</li><li>Food, accommodation, and transportation provided by the employer</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Luxury hotel: 3 years (Preferred)</li></ul>

Food and Beverage Supervisor (Luxury Hospitality)

Karami Companies Management

<p>The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food &amp; beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas</li><li>Ensure compliance with F&amp;B hygiene standards, food safety regulations, and HACCP requirements</li><li>Assign duties, prepare cleaning schedules, and monitor staff performance</li><li>Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures</li><li>Inspect cleaned areas to ensure quality and compliance with standards</li><li>Manage inventory of cleaning chemicals, equipment, and consumables</li><li>Coordinate with kitchen and operations teams to avoid disruption to production</li><li>Ensure proper waste segregation and disposal as per regulations</li><li>Report maintenance issues, damages, or pest control concerns promptly</li><li>Maintain cleaning records, checklists, and audit reports</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Proven experience as a Cleaning Supervisor or similar role within the <b>F&amp;B industry</b></li><li>Strong knowledge of food safety, hygiene standards, and sanitation practices</li><li>Experience managing cleaning teams and schedules</li><li>Ability to use cleaning equipment and chemicals safely</li><li>Basic reporting and documentation skills</li><li>Good communication and leadership skills</li><li>Physically fit and able to work flexible shifts</li></ul><p><b>Preferred Skills</b></p><ul><li>HACCP or Food Safety certification</li><li>Experience in restaurants, bakeries, catering kitchens, or food production facilities</li><li>Knowledge of local health authority regulations</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience in Kitchen, Production area ?</li><li>Do you have valid QID ?</li><li>What is your notice period ? Can you join immediately?</li></ul><p>Work Location: Remote</p>

Cleaning/Hygiene Supervisor (F&B Industry)

VOLUME CAFE

<p><b>Job Description &ndash; Social Media Coordinator (F&amp;B Sector)</b></p><p><b>Job Summary</b></p><p>The Social Media Coordinator is responsible for planning, creating, and managing digital content to promote the brand, products, and services of the organization&rsquo;s F&amp;B outlets. This role requires hands-on experience in social media management, strong content creation skills, and an understanding of F&amp;B trends to effectively engage with target audiences and drive customer loyalty.</p><p><b>Key Responsibilities</b></p><ul><li>Develop and implement social media strategies tailored to F&amp;B business needs and objectives.</li><li>Manage social media accounts (Instagram, Facebook, TikTok, X, LinkedIn, etc.) and ensure consistent brand presence.</li><li>Create engaging content (photos, videos, reels, stories, posts) showcasing food, beverages, promotions, and events.</li><li>Collaborate with chefs, baristas, and outlet managers to highlight seasonal menus, new products, and special campaigns.</li><li>Monitor social media engagement, respond to customer comments/messages, and escalate feedback to management when required.</li><li>Analyze performance metrics (reach, engagement, conversions) and prepare regular reports.</li><li>Stay updated on social media trends, F&amp;B industry developments, and competitor activities.</li><li>Coordinate with the marketing and operations team to align online campaigns with offline promotions.</li><li>Ensure all online content follows brand guidelines, tone of voice, and marketing standards.</li><li>Support in planning and covering F&amp;B events, launches, and community activities.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Marketing, Communications, Hospitality, or related field.</li><li>Proven experience as a Social Media Coordinator/Executive, preferably in the <b>Food &amp; Beverage / Hospitality sector</b>.</li><li>Strong understanding of F&amp;B culture, trends, and consumer behavior.</li><li>Proficiency in content creation tools (Canva, Photoshop, video editing apps).</li><li>Excellent communication and storytelling skills.</li><li>Ability to manage multiple projects and deadlines in a fast-paced environment.</li><li>Knowledge of paid advertising (Meta Ads, Google Ads) is an advantage.</li><li>Photography and videography skills preferred.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience in FNB Sector</li><li>Current and expected salary</li><li>How many years of experience do you have as Social media coordinator?</li></ul><p>Work Location: In person</p>

Social Media Coordinator- FNB

Explore 360+ F b supervisor in Doha this January. Find roles across top companies and apply now to boost your career.

360 f b supervisor jobs IN Doha

F&B Supervisor

F&B Supervisor

F&B Service Supervisor (Female)

F&B Service Supervisor (Female)

Food and Beverage Supervisor (Luxury Hospitality)

Cleaning/Hygiene Supervisor (F&B Industry)

Social Media Coordinator- FNB