chef de partie

restaurant manager

waiter

waitress

chef de cuisine

director of restaurant

Client of Recruit for Africa

Job Description <div>
 Finance Director | Dubai | High-End Restaurant A high-end restaurant located in the vibrant Dubai Marina is seeking a strategic and detail-oriented FINANCE DIRECTOR to oversee all financial operations. This is a senior leadership role within a luxury hospitality environment, offering the opportunity to shape financial strategy and support long-term business growth.
 Job Description: 
The Finance Director will be responsible for leading the restaurant s financial planning and control. This includes overseeing accounting, reporting, budgeting, and compliance, while providing valuable insights to drive profitability. The role requires a hands-on leader with strong analytical skills and the ability to work closely with senior management in a fast-paced hospitality setting.
 Candidate Profile: 
<ul>
<li> Bachelor s degree in accounting, Finance, Economics, or Law (a legal background is a strong plus).</li>
<li>Minimum 5 years of finance leadership experience, preferably within the hospitality industry.</li>
<li>Proven expertise in accounting, financial reporting, and budgeting.</li>
<li>Strong leadership skills with the ability to guide financial decision-making.</li>
<li>Exceptional attention to detail, integrity, and business acumen.</li>
</ul>
 Compensation &amp; Benefits:</div>

Finance Director | Dubai | High-End Restaurant

COREcruitment

Director of Culinary & Retail Development - Dubai - AED 38-40k per month A unique opportunity to shape the food and retail future of a global restaurant group from its new Dubai HQ. We are seeking a strategic Director of Culinary & Retail Development for a branded international restaurant group. This Director of Culinary & Retail Development role is a key leadership position based in Dubai, requiring a candidate with a strong background in multi-site food innovation and retail strategy, ideally from the UK. The Role: <ul> <li>Developing and implementing the overarching menu, event, and food retail strategy.</li> <li>Leading the New Product Development process from conception to launch.</li> <li>Ensuring recipe consistency, quality, and ease of execution across all locations, both local and international.</li> <li>Managing and developing the in-house Development Chef, Retail Manager, and Events team.</li> <li>Working with designers to optimise kitchen workflow, customer journey, and sustainability.</li> <li>Overseeing the content and direction of the company's food magazine.</li> </ul> The Ideal Director of Culinary & Retail Development: <ul> <li>Has a minimum of three years' experience in a food development role with a proven track record of rolling out plans across multiple sites and regions.</li> <li>Comes from a stand-alone restaurant chain environment with a strong R&D background for both kitchen and retail.</li> <li>Is a creative self-starter, motivated to deliver results within a commercial framework.</li> <li>Possesses excellent financial awareness and experience managing departmental budgets.</li> <li>Has strong project management and team leadership skills.</li> <li>Is aged ready for a senior, strategic leadership role.</li> </ul> Why Apply? <ul> <li>A generous, all-inclusive net salary of AED 38,000 - 40,000 per month.</li> <li>Full relocation support package to assist your move to Dubai.</li> <li>A high-profile, strategic role reporting directly to the CEO/CFO.</li> <li>The chance to build and lead the development function for a globally expanding group.</li> </ul> Sound like the role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com<img src="https://www.jobg8.com/Tracking.aspx?cVAb9OF4hno%2bvILxhrO10qSY%2bjir1Gaiz" width="0" height="0" />

Director of Culinary & Retail Development - Dubai - AED 38-40k per month

IHG Hotels & Resorts

Job Title
Commis 1 Anise Restaurant Dubai, UAE
Job Description
Commis 1 Anise Restaurant Dubai, UAE Role Summary InterContinental Dubai Festival City is looking for a Commis 1 to join the culinary team at Anise, the hotel s signature dining venue. The role involves preparing high-quality dishes, maintaining hygiene standards, and supporting smooth kitchen operations in a five-star hospitality environment. Job Details Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Food Preparation / Service Salary: AED 3000 4000 monthly (Market Estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare mise-en-place for daily kitchen operations. * Maintain a hygienic and organized work area. * Assist with storage pick-ups and kitchen support tasks. * Communicate politely and professionally with guests and colleagues. * Report guest feedback or operational issues to supervisors. * Participate in daily briefings, meetings, and training sessions. * Prepare food, beverages, materials, and equipment ahead of service. * Clean and reset workstations after each shift. * Follow hotel and departmental policies on safety, hygiene, grooming, and quality. * Support special projects and related duties as assigned. Ideal Profile * Experience in a 5-star hotel or luxury restaurant environment. * Diploma or Degree in Culinary Arts preferred. * Strong communication and teamwork skills. * Commitment to delivering food of the highest quality. Why Join Us * Competitive compensation package and rewarding benefits. * Global room discounts across IHG Hotels. * Professional growth through industry-leading training programs. * Inclusive and supportive culture that celebrates diversity. * Employee wellbeing initiatives under the myWellbeing framework. About the Company IHG Hotels and Resorts is a leading global hospitality group with a portfolio of renowned brands including InterContinental, Crowne Plaza, Holiday Inn, and voco. At Dubai Festival City, IHG operates four landmark hotels with over 1,600 rooms, 16 restaurants and bars, world-class event venues, and luxury leisure facilities. Anise at InterContinental Dubai Festival City is a premier dining destination known for its diverse culinary offerings and exceptional guest experiences.
Post Details

Commis 1 Anise Restaurant Dubai, UAE

3. Not on Website

<div>About Biospan

Biospan is a global private chef and nutrition company that helps high-performers, families, and health-focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond.

The Opportunity

We're exploring launching a new wellness-focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance.

The concept is backed Biospan, and is launching in collaboration with one of the most ambitious new health &amp; longevity destinations.

We're looking for a sharp, well-rounded operator to lead the day-to-day in Dubai &mdash; someone who can set up systems, manage a lean team, liaise with partners, and scale operations without constant oversight.
<h3 class="jobSectionHeader">
What You'll Be Doing</h3>
<ul><li>Launch and manage a boutique caf&eacute; and restaurant centred around organic foods and personalised nutrition. 
 
 
</li><li>Oversee all daily operations &mdash; service, inventory, POS, compliance, training, client experience 
</li>
Managing local regulations and company financials 
<li>
</li>
<li>Work closely with an on-site Nutritionist to help integrate meal plans and support health journeys 
</li>
Report directly to the founder team and help shape the Dubai operation for future growth 
<li>
</li>
Handle relationships with local vendors, suppliers, and other wellness stakeholders 
<li>
</li>
Marketing coordination 
<li>
</li>
</ul><h3 class="jobSectionHeader">You Might Be a Fit If&hellip; 
</h3>
<ul><li>You've launched or managed boutique F&amp;B or wellness venues 
</li>
You have a track record of launching and managing restaurants 
<li>
</li>
You know how to run lean operations and build from scratch 
<li>
</li>
<li>You're comfortable owning the outcome and being the on-the-ground partner in Dubai 
</li>
<li>You're well-organised, solutions-driven, and excited about scaling something meaningful in health, food, or longevity 
</li>
<li>You live and breathe this space &mdash; organic food, nutrition, supplements, recovery protocols, etc.</li>
</ul>
Details
<ul>
<li>Salary and equity to be discussed</li>
<li>Start date: as soon as possible</li>
</ul>
How to Apply

Please fill the application form to apply.</div>

Strategic Operator – Dubai Wellness Hospitality Launch

Hilton

<div>Restaurant Manager for Conrad Dubai
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience. 
 
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.<ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul>What are we looking for?
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;<ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul> 
What will it be like to work for Conrad Hotels and Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager for Conrad Dubai

Accor Group

Job Title Restaurant Manager Luxury Resort Hospitality Dubai, UAE Job Description Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed

Restaurant Manager

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing. Central to Four Seasons employee experience and social impact programming is the company&rsquo;s commitment to supporting cancer research, and the advancement of diversity, inclusion, equality and belonging at Four Seasons corporate offices and properties worldwide. At Four Seasons, we are powered by people and our culture enables everything we do.
<div><div>About the Role
</div><div>We currently have an exciting opportunity for an experienced F&amp;B Marketing and PR Manager, EMEA to join our Four Seasons Corporate Office team in Dubai!
</div><div>This role has dual reporting line, to the Director of F&amp;B Marketing Operations and our Director, Marketing EMEA . The position plays a pivotal role in driving the strategic and tactical Marketing and PR needs of our restaurants and bars across the region &mdash; enhancing visibility, guest engagement, and business performance for both established and newly opened venues.
</div><div>Key areas of focus include, but are not limited to:
</div><div><ul><li>Enable and upskill Commercial property teams by providing guidance, training, and best practices in effective restaurant and bar marketing.
</li><li>Analyze and interpret business performance data and marketing KPIs for all R&amp;B outlets in EMEA, identifying trends, gaps, and opportunities.
</li><li>Provide targeted support for &quot;Focus&quot; and &quot;Nurture&quot; outlets, aligning with property teams to develop performance-driven marketing plans.
</li><li>Ensure all outlet-level marketing is aligned with global and regional brand positioning frameworks.
</li><li>Collaborate with properties to elevate visibility and positioning through campaigns, activations, and promotional calendars.
</li><li>Act as regional marketing lead for F&amp;B components of hotel openings and renovated or re-concepted outlets.
</li><li>Support in establishing the concept positioning and brand development, guiding market analysis, identifying the signature F&amp;B identity (hero dishes and cocktails), creative brand assets, social media strategy, and integrated opening campaign strategies.
</li><li>Coordinate PR and marketing activation timelines and content production in collaboration with property and regional teams.
</li><li>Act as the connective tissue between F&amp;B Operations and Commercial at both the property and regional levels, ensuring cross-functional alignment.
</li><li>Work closely with: Director of F&amp;B Marketing Operations, Director of Marketing - EMEA, Director of Public Relations and Corporate Communications - EMEA, VP of F&amp;B - EMEA, and lastly the Director of F&amp;B, EMEA.
</li><li>Participate in weekly or monthly performance check-ins, planning sessions, and campaign rollouts with the above stakeholders.
</li></ul></div></div><div><div>You will champion the marketing and communications efforts for F&amp;B across the region through integrated, data-driven, and culturally relevant strategies . Consulting closely with properties and agencies, you will ensure brand consistency and best practices while bringing creative ideas to life &mdash; from launch campaigns and digital activations to influencer collaborations and media relations.
</div><div>This position requires a leader who combines strategic vision with operational execution , and who thrives in a fast-paced, dynamic environment. You will be expected to balance business performance, brand storytelling, and creative innovation while influencing teams across multiple markets. 
</div><div>Our Ideal F&amp;B Marketing and PR Manager, EMEA Candidate w ill:
</div><div><ul><li>5+ years of experience in marketing, ideally within luxury hospitality or premium restaurant groups.
</li><li>Deep understanding of restaurant marketing, positioning, and revenue optimization.
</li><li>Previous management level experience in consumer public relations and social media within an integrated communications context for food &amp; beverage brands and/or clients .
</li><li>Strong analytical skills with the ability to turn insights into action.
</li><li>Proven experience supporting new openings or rebranding initiatives.
</li><li>Experience working in cross-regional or global environments with a strong cultural fluency across EMEA.
</li><li>Ability to travel regularly throughout the EMEA region.
</li></ul></div><div>If you&rsquo;re a strategic thinker who lives and breathes great dining experiences, loves turning insights into creative campaigns, and can balance multiple priorities while leading through influence &mdash; this is the role for you.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule &ndash; people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed &ldquo;employer of choice.&rdquo;</div></div></div>

Manager, F&B Marketing & PR – EMEA

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