project health safety environment manager

assistant manager, medical representation

consultant – paediatric emergency medicine (abu dhabi, uae)

project health safety environment manager Jobs in Abu Dhabi

ambulance driver

assistant manager, medical representation Jobs in Abu Dhabi

consultant – paediatric emergency medicine (abu dhabi, uae) Jobs in Abu Dhabi

elv/mep engineer

emergency medical technician miral

Miral Experiences

<div>
 
 
 Job Description
 
 
 
 
 
 
 This position delivers the dining experience by providing information to help food and beverage selection, presenting ordered choices ensuring a clean and safe environment.
 
 
 
 
 
 
 Job Scope:
 
 
 
 
 
 <ul>
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 To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description.
 </li>
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 To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Miral Strategy and Values.
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 All colleagues will comply with company grooming standards and dress codes as set out by the company at all times.
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 To represent and promote Miral Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
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 To help, collectively to achieve Department and Company objectives, action plans and key performance indicators.
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 To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
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 To engage each Guest as a unique individual and listen attentively to their requests.
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 To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary.
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 To greet Guests as they arrive in accordance with standard operating procedures set out by the company.
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 To answer questions regarding the menu and making suggestions regarding food choices by menu location.
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 To upsell drinks before meals, side orders that complement the main dishes, and suggesting non - alcoholic beverages or alcoholic beverages including wine.
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 To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
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 To conduct all restaurant opening and restaurant closing procedures according to Pre - Set Standard Operating Procedures as defined by the company.
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 To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures.
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 When designated as a host to introduce the waiter/waitress that will be attending to the guests.
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 To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions.
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 To service tables in the restaurant area ensuring a clean and presentable environment for our guests.
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 To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures.
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 Good Housekeeping - To ensure the condiment stands are kept fully stocked and replenished as required.
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 To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures.
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 To sweep /mop floors in the outlet as required in accordance with standard operating procedures.
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 To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager.
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 To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy.
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 To seat guests at the table and providing them with a menu and information about the style of service.
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 To manage the waiting list should the restaurant become full to capacity,
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 To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures.
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 Should attend and pass all legally food safety courses (example: Essential Food Safety Training/ EFST).
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 To manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy.
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 To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization.
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 To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall, in order to promote, suggest and up sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction.
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 To operate cash register (POS System) in accordance with Standard Operating Procedures.
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 To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures.
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 To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures.
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 To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures.
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 To adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures.
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 To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures.
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 To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner.
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 To participate fully in all training and continual assessment projects held by the food and beverage department.
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 To perform any additional tasks / duties that are assigned by the management team.
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 </ul>
 
 
 
 
 
 Essential:
 
 
 <ul>
 <li>
 High School Diploma
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 Minimum 1 year food and beverage experience
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 Customer service
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 Attention to detail
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 Good communication
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 Teamwork
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 Positive, pro-active attitude
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 Cash Handling
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 Upselling / Suggestive Selling
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 Broad food and beverage knowledge
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 Desire to listen, learn and follow up on instructions.
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 </ul>
 
 
 
 
 
 Desirable:
 
 
 <ul>
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 1 year experience as a waiter/waitress in 4* Hotel
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 Minimum 2 years food and beverage experience
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 Banquet trained
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 Bilingual (preferably Arabic)
 </li>
 </ul>
 
 
</div>

Food & Beverage Associate

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.Position :- Kitchen HelperResponsibilities :-- Wash, peel, and chop vegetables and fruits.- Measure and prepare ingredients as directed by the chef.- Assist with basic cooking tasks like portioning ingredients and arranging dishes.- Maintain cleanliness and organization in all kitchen areas.- Wash, sanitize, and store dishes, utensils, and kitchen tools.- Regularly clean workstations, equipment, and floors.- Assist with unloading and storing food supplies.- Rotate stock to ensure freshness, discarding expired items.- Monitor inventory and alert supervisors of any shortages.- Properly dispose of kitchen waste and follow recycling guidelines.- Maintain hygiene in waste disposal areas.- Set up workstations and prepare them for use.- Help with simple tasks during peak hours to support the kitchen staff.- Adhere to health, safety, and food handling regulations.Qualification :- Experience: Previous experience in a kitchen or food service role (preferred but not required).Skills:- Ability to follow instructions and multitask.- Good communication and teamwork skills.- Attention to detail and accuracy in cash handling.- Ability to multitask and prioritize effectively.Physical Demands: Physical stamina to stand for long periods and lift/move heavy items.Team Player: Ability to collaborate effectively with colleagues and contribute to a positive work environment.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Kitchen Helper

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.Job SummaryThe Golf Course General Manager is responsible for the overall management, operation, and financial performance of the golf course facility. This role oversees all departments including golf operations, course maintenance, food &amp; beverage outlets, pro shop, events, and customer service to ensure exceptional guest experiences and efficient business operations.Key Responsibilities1. Operations Management<ul><li>Oversee the daily operations of the golf course, clubhouse, pro shop, and related facilities.</li><li>Ensure the golf course is maintained to high standards in coordination with the Course Superintendent.</li><li>Monitor tee time management, member services, tournaments, and guest activities.</li></ul>2. Financial Management<ul><li>Prepare and manage annual budgets, financial forecasts, and operational expenses.</li><li>Monitor revenue streams including memberships, green fees, tournaments, events, and food &amp; beverage.</li><li>Implement cost-control measures to maximize profitability.</li></ul>3. Staff Management<ul><li>Recruit, train, and supervise department heads and staff.</li><li>Foster a professional and service-oriented work environment.</li><li>Conduct staff evaluations and ensure compliance with company policies.</li></ul>4. Guest &amp; Member Experience<ul><li>Ensure high standards of customer service for members and guests.</li><li>Address complaints, feedback, and special requests in a professional manner.</li><li>Develop programs and promotions to enhance member satisfaction.</li></ul>5. Event &amp; Tournament Management<ul><li>Plan and oversee golf tournaments, corporate outings, and social events.</li><li>Coordinate with event planners, sponsors, and vendors.</li><li>Ensure smooth execution of all golf and clubhouse events.</li></ul>6. Marketing &amp; Business Development<ul><li>Promote memberships, golf packages, and events to increase revenue.</li><li>Collaborate with marketing teams to develop promotional campaigns.</li><li>Build relationships with corporate clients and local communities.</li></ul>7. Compliance &amp; Safety<ul><li>Ensure compliance with local regulations, health &amp; safety standards, and environmental practices.</li><li>Maintain proper documentation and operational procedures.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Sports Management, Business Administration, or related field (preferred).</li><li>Minimum 5&ndash;10 years of experience in golf course management, club management, or hospitality leadership.</li><li>Strong knowledge of golf operations, turf management coordination, and clubhouse operations.</li><li>Excellent leadership, financial management, and customer service skills.</li><li>Ability to manage multiple departments and operational priorities.</li></ul>Key Skills<ul><li>Leadership and team management</li><li>Budgeting and financial planning</li><li>Customer service excellence</li><li>Event and tournament management</li><li>Strategic planning and marketing</li><li>Communication and problem-solving</li></ul>Job Type: Full-timeWork Location: In person

Golf Course - General Manager

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

Adhoc fire and security system

Adhoc Fire &amp; Security Systems is looking for a Maintenance Engineer with experience in Fire Alarm, Fire Fighting and Security systems to join our team in Abu Dhabi. The candidate will be responsible for carrying out and supporting Annual Maintenance Contracts (AMC) and rectification works for fire protection systems, ensuring compliance with Abu Dhabi Civil Defence (ADCD) regulations. The role involves hands-on technical work, coordination with clients and authorities, documentation support, and emergency response activities across assigned sites.Key ResponsibilitiesMaintenance &amp; Rectification Works<ul><li>Perform preventive and corrective maintenance activities under AMC contracts.</li><li>Execute rectification works for fire alarm, fire fighting, and related safety systems.</li><li>Conduct site visits to inspect systems and prepare detailed site reports</li><li>Prepare BOQ (Bill of Quantities) and cost estimation for maintenance and small projects.</li><li>Allocate technicians to different sites based on work requirements.</li><li>Monitor work progress and ensure tasks are completed on time.</li><li>Identify faults, troubleshoot system issues, and support root cause analysis.</li><li>Coordinate with supervisors, vendors, and subcontractors during rectification jobs.</li></ul>ADCD Compliance &amp; Documentation<ul><li>Ensure fire and life safety systems are maintained in compliance with ADCD regulations and standards.</li><li>Assist in preparing and submitting required documentation for ADCD inspections, approvals, and certifications.</li><li>Support and attend ADCD inspections and audits; help resolve noncompliance issues.</li><li>Follow updated ADCD codes, circulars, and guidelines during maintenance and rectification works.</li></ul>Emergency &amp; Site Support<ul><li>Respond to emergency call-outs and breakdowns as required.</li><li>Support coordination with civil defence authorities during emergency situations.</li><li>Ensure safety procedures are followed at all times on site.</li></ul>Client Coordination<ul><li>Communicate with clients regarding maintenance schedules, system status, and rectification progress.</li><li>Provide basic technical explanations and service updates to customers.</li><li>Support service improvement and additional maintenance requirements when identified.</li></ul>Reporting &amp; Records<ul><li>Maintain service reports, maintenance logs, and inspection records.</li><li>Assist in preparing reports required for audits, AMC reviews, and internal tracking.</li><li>Support spare parts tracking and material usage records.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Mechanical or Electrical Engineering, or related field.</li><li>Minimum 2&ndash;4 years of experience in fire &amp; life safety maintenance within the UAE or GCC.</li><li>Working knowledge of ADCD regulations and inspection procedures.</li><li>3&ndash;4 years of experience in fire alarm and fire fighting system maintenance.</li><li>Ability to manage site activities and technician teams.</li><li>Good communication, reporting, and coordination skills.</li><li>UAE driving license will be an advantage.</li><li>Ability to handle emergency situations calmly and responsibly.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthWork Location: In person

Maintenance Engineer – Fire Alarm & Fire Fighting Systems

Via Medica International Healthcare

<div>
 
 
 Hiring: Ambulance Driver &ndash; Abu Dhabi
 
 
 
 We are currently looking for a dedicated and responsible
 
 Ambulance Driver
 
 to join our team in Abu Dhabi.
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Safely operate ambulance vehicles during emergency and non-emergency situations
 </li>
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 Ensure timely transportation of patients to and from healthcare facilities
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 Assist medical staff in handling patients when required
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 Maintain cleanliness, safety, and readiness of the ambulance at all times
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 Follow traffic regulations and emergency driving protocols
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 </ul>
 
 
 Requirements:
 
 
 <ul>
 <li>
 Valid UAE Driving License (Light/Heavy Vehicle)
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 Prior experience as an ambulance driver or similar role preferred
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 Good knowledge of Abu Dhabi roads and locations
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 Basic understanding of first aid and emergency response
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 Ability to remain calm under pressure
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 </ul>
 
 
 Preferred:
 
 
 <ul>
 <li>
 DCAS certification or relevant emergency transport training
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 <li>
 Experience working with healthcare providers
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 </ul>
</div>

Ambulance Driver

Tyche HR Consultancy

Job Opportunity: Consultant &ndash; Paediatric Emergency Medicine (Abu Dhabi, UAE)We are currently seeking a highly qualified and experienced Consultant in Paediatric Emergency Medicine to join a prestigious government healthcare facility in Abu Dhabi.Position Details<ul><li>Job Title: Consultant</li><li>Specialty: Paediatric Emergency Medicine</li><li>Location: Abu Dhabi, UAE</li><li>Facility: Government Hospital</li></ul>Key Requirements<ul><li>Must be DOH licensed or eligible for DOH licensing as a Consultant in Paediatric Emergency Medicine</li><li>Arabic speaker is required</li><li>Proven experience in paediatric emergency care at Consultant level</li><li>Strong clinical, communication, and leadership skills</li></ul>Role Overview<ul><li>Provide expert emergency medical care to paediatric patients</li><li>Lead and support the Emergency Department team</li><li>Ensure high standards of patient safety and clinical practice</li><li>Collaborate effectively with multidisciplinary teams</li></ul>What We Offer<ul><li>Competitive Consultant-level salary package</li><li>Opportunity to work in a leading government healthcare facility</li><li>Strong professional growth and development opportunities</li></ul>How to Apply Interested candidates may submit their CV and credentials for review: Email: alvin.sagubay@tychehr.com WhatsApp: +971 505 662 169Confidentiality Notice All applications will be handled with strict confidentiality and will only be shared with the relevant hiring authorities.Job Types: Full-time, PermanentWork Location: In person

Consultant – Paediatric Emergency Medicine (Abu Dhabi, UAE)

Explore 128+ Emergency medical technician miral in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.