f&b manager

assistant outlet/bar manager Jobs in Abu Dhabi

assistant outlet/bar manager

bakery chef

barista/waiter

bars manager

barista

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.
The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.
Main Responsibilities<ul><li>
Adhere to coffee recipes when preparing them</li><li>
Maintain brewing equipment functionality and reporting possible issues</li><li>
Being attentive to customers&rsquo; orders and preferences</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul>
Ideal Candidate
Qualifications<ul><li>
Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>
Must have a certified Barista certificate</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li></ul>
Knowledge and competency<ul><li>
Adequate coffee knowledge and different coffee mixtures</li><li>
Ability to differentiate coffee aromas, and their taste</li><li>
Extensive hands-on experience with professional coffee machines</li><li>
Outstanding communication and leadership skills</li><li>
A good understanding of useful computer programs and the ability to learn new ones</li><li>
Ability to communicate effectively, particularly in written form</li></ul> 
Personality<ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul>
PwvSKHANxL</div>

Barista

the sky key management consultancy.

Job Title: Head BaristaLocation: Al Mirfa, Abu Dhabi, United Arab Emirates Job Type: Full-TimeJob Description:We are seeking a passionate and experienced Head Barista to join our team in Al Mirfa, Abu Dhabi. The ideal candidate will have a deep knowledge of coffee preparation, strong leadership skills, and a customer-first mindset. As the Head Barista, you will oversee daily operations, train barista staff, and ensure top-tier coffee service that reflects our commitment to quality and hospitality.Key Responsibilities:<ul><li>Prepare and serve high-quality coffee and beverages according to standard recipes</li><li>Supervise and lead a team of baristas to ensure efficient and friendly service</li><li>Train new staff and provide ongoing coaching and performance feedback</li><li>Maintain inventory of coffee supplies and place orders as needed</li><li>Ensure cleanliness and organization of the coffee bar and equipment</li><li>Monitor equipment maintenance and coordinate repairs or servicing</li><li>Develop and update drink menus in collaboration with management</li><li>Ensure all hygiene, safety, and food handling standards are met</li><li>Handle customer feedback and resolve any service issues professionally</li><li>Report daily operations to management, including sales and staff performance</li></ul>Requirements:<ul><li>Proven experience as a Barista, with at least 5 years in a supervisory or head barista role</li><li>Strong knowledge of coffee beans, brewing methods, and latte art</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment and manage multiple tasks</li><li>Good organizational and time-management abilities</li><li>Positive attitude and a passion for customer service</li><li>Basic knowledge of inventory and stock control</li><li>Fluency in English (Arabic is a plus)</li><li>UAE residency or willing to relocate to Al Mirfa, Abu Dhabi</li></ul>Benefits:<ul><li>Competitive salary (based on experience)</li></ul>Job Type: Full-time

Head Barista

tostatto cafe

We are looking for a Senior Barista.Job Summary:The Senior Barista is responsible for ensuring excellent customer service, maintaining high-quality standards for coffee and other beverages, and supervising junior staff members. This role involves both hands-on barista work and leadership duties, ensuring the smooth operation of the caf&eacute;.Key Responsibilities:<ul><li>Customer Service:</li><li>Greet and engage customers, providing a welcoming atmosphere.</li><li>Take orders accurately and efficiently.</li><li>Address customer inquiries and resolve complaints in a professional manner.</li><li>Coffee and Beverage Preparation:</li><li>Prepare and serve high-quality coffee and espresso-based drinks, following established recipes and techniques.</li><li>Maintain consistency in beverage preparation.</li><li>Experiment with and introduce new beverage recipes.</li><li>Team Leadership:</li><li>Train and mentor junior baristas on coffee-making techniques, customer service, and safety procedures.</li><li>Supervise daily operations and ensure staff adherence to company policies.</li><li>Schedule shifts and manage daily staff rosters.</li><li>Quality Control:</li><li>Monitor inventory levels and place orders for coffee beans, milk, syrups, and other supplies.</li><li>Ensure the cleanliness and maintenance of coffee machines and equipment.</li><li>Conduct regular quality checks to maintain high standards.</li><li>Operational Duties:</li><li>Assist in opening and closing the caf&eacute;, including cash handling and balancing the till.</li><li>Ensure compliance with health and safety regulations.</li><li>Handle administrative tasks as required by the manager.</li><li>Qualifications:</li><li>Proven experience as a barista, with a deep understanding of coffee brewing techniques and equipment.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and customer service skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of health and safety regulations related to food and beverage service.</li></ul>Preferred Qualifications:<ul><li>Certification in barista training or coffee preparation.</li><li>Experience in a supervisory or senior barista role.</li><li>Working Conditions:</li><li>Ability to stand for long periods and perform physically demanding tasks.</li><li>Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.</li></ul>Compensation:<ul><li>Competitive salary based on experience.</li><li>Benefits package (if applicable).</li></ul>Job Type: PermanentPay: AED3,000.00 - AED3,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Senior Barista: 5 years (Required)</li></ul>

Senior Barista

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>

Barista/Waiter

Ludus cafe

The supervisor/Outlet in Charge also will be required to lead restaurant team members by example, maintain designated focuses, set team objectives, and meet the KPIs identified. To enable us to fulfill our mission to be the most loved and respected specialty coffee company in the region, we must employ top-quality leaders who can exhibit a high level of skill and attributes in all areas of the business. Our Team Members must ensure that all guests are treated to our superior guest service standards as outlined in the &ldquo;In Outlet&rdquo; section of the Ludus Caf&eacute; Operations Standards Manual.Essential Duties and Responsibilities include the following although other duties may be assigned.&middot; To create, communicate, and lead people towards Ludus Caf&eacute; Vision, Mission, and Values&middot; To promote guest satisfaction by ensuring that all team members provide consistency with service and product.&middot; To ensure all team members are in line with the Training and Development Program&middot; To ensure all baristas understand and complete a minimum of Prepare and Serve Espresso Coffee and food standards.&middot; Ensure that all team members maintain accurate product knowledge in all areas of responsibility.&middot; Assist in the development of a passionate and caring service culture.&middot; To do the daily briefing with the team and share what are the updates and all the expectations.&middot; To ensure all team members understand the general setup of all work areas.&middot; Be able to provide operational assistance as required in all areas of the operation, such as Registers, Espresso standards, Food serving, Bar serving, Admin, Stock Levels, Guest Service, Pastry Cabinet Management, and Outlet Reports. &ldquo;But not limited to&hellip;&rdquo;&middot; To complete a daily and weekly review of business KPIs and reset goals accordingly.&middot; To be able to review and process stock orders using the Ludus Caf&eacute; exacting standards.&middot; Prepare weekly schedule according to budgeted sales and labor targets.&middot; Follow Ludus Caf&eacute;&rsquo;s three A&rsquo;s of service.&middot; Orientate new members across the Clean Freaks, Alliance, Retail mindset, Emotional connection, and Speed of Service operational fundamentals.&middot; Implement the Activity program and inspire and involve the team in the daily routine.&middot; Perform daily checks on the personal hygiene and uniform standards of all team members FOH &amp; BOH.&middot; Follow company SOPs.&middot; Keeps all documents and books up to date and can locate all documents in the outlet such as Municipality Book, Daily Book, Log Book, Trade License, Pest Control Documents, Supplier Invoices, etc...&middot; Perform regular and random checks on cash operations.&middot; Conducts standards check by conducting an OVR (Outlet Visitation Report) every week and submits the OVR to the General Manager / Operation Manager.&middot; Prepares and submits daily reports as per company SOP.&middot; Reviews the performance of all team members and recommends promotion or termination to the Operation Manager/Multi-Unit Manager&middot; Requests and follows up on necessary maintenance work, marketing materials, furniture, and equipment.&middot; Approves and schedules team members&rsquo; vacations according to business needs.Supervisor/Outlet in Charge during busy times, also is required to work in the following stations as well as making team members responsible for:&middot; Barista Station&middot; Cash Station&middot; Service StationThe supervisor/Outlet in Charge during quiet times may also be required to as well as make team members responsible for:&middot; Clear and clean work areas&middot; Clear and clean tables&middot; Dust shelves, merchandise, and equipment.&middot; Restock shelvesTo ensure all team members perform their jobs successfully and are competent with the minimum skills set, having completed TDP Level 1 on Ludus within 24 shifts of taking up their position, and ensure relevant sign-off is completed.To ensure all baristas perform the job successfully and can demonstrate functions relating to:&middot; Adjusting the grind and dose, calibrating shot volumes and milk thermometers, espresso machine benchmarks, daily espresso set up, and appropriate use of the Barista tool kit.&middot; Cleaning equipment during shifts, espresso nightly machine and grinder close, and weekly cleaning of grinder burrs.&middot; The step-by-step shot guide maintains standard pour times and coffee freshness.&middot; Monitoring milk texture and temperature, pouring, presentation, and coffee weight; always use measurement.&middot; Monitoring and overseeing the performance of the Barista&middot; The consistent delivery of espresso-based drink products as well as other specialty drinks.&middot; Pre&#8208;calling orders, guest interaction, emotional connection, and speed of service.To ensure all cashiers perform the job successfully and can demonstrate functions relating to:&middot; Requests guest orders and activates the keys of the register to simultaneously record orders and compute the bill.&middot; Promotes and/or punches Frequent Sippers Card and any other current promotional items.&middot; Ask if the guest would like to include an additional beverage or food with their order&middot; Advise the guest of the total charge and provide the correct change&middot; Advise guests of the location and process to collect their order (Drive-Thru).&middot; To ensure all team members perform the job successfully, prepare handcrafted cold beverages, and maintain the standard of serving of food items.&middot; Precisely follow the Food Safety Guidelines as outlined in the Ludus Caf&eacute; Food Safety Manual.&middot; Follow the recipe to ensure the correct preparation of the hand-crafted beverage.&middot; The team has a strong sense of standards and is aligned with Ludus Caf&eacute; operational standards, vision, mission, and values&middot; The team takes pride in their merchandising displays, pastry display, and shop setup to demonstrate selling skills to their guests&middot; The team connects with guests emotionally through guest interaction, using guests&rsquo; names when pre&#8208;calling orders, and personalized service&middot; The team presents quality products to our guests in a timely and efficient manner and has a speed-of-service tracking system in placeTo perform the job successfully, an individual should demonstrate the following competencies:Guest Service &#8208; Manages difficult guest situations; responds promptly to guest needs; solicits guest feedback to improve service; responds promptly to requests for service and assistance and meets commitments.Oral Communication &ndash; Is friendly and enthusiastic. Speaks clearly, listens and seeks clarification where necessary; responds well to questions, and participates in team meetings.Teamwork &#8208; Gives and welcomes feedback; Contributes to building a positive team spirit; puts the success of the team above own interests; Able to build morale and group commitments to achieve goals and objectives and supports everyone's efforts to succeed.Professionalism &#8208; Approaches others positively and tactfully; reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions and follows through on commitments.Quality &#8208; Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance and monitors own work to ensure quality.Safety and Security &#8208; Observes OHS, Food Safety, and security policies and procedures; takes reasonable care to act safely; determines appropriate action beyond guidelines; reports all hazards and incidents to Store Manager / GM; uses equipment and materials properly and actively participates in promoting outlet safetyAttendance/Punctuality &#8208; Is reliable. Consistently arrives at work, meetings, and appointments on time and notifies Store Manager / GM of intended absences promptly.Dependability &#8208; Follows instructions; responds to management direction; Takes responsibility for own actions and keeps commitments.Initiative &#8208; Volunteers readily; undertakes self&#8208;development activities; seeks increased responsibilities; looks for and takes advantage of opportunities and asks for and offers help when needed.Supervisor/Outlet in Charges Administration DutiesDAILY&middot; Monitoring/demonstrating shift management through the effective deployment of the team members focusing on speed of service &ndash; sales and team performance&middot; Complete daily ordering and operation paperwork and minimize wastage by applying an upselling system.&middot; Complete food safety and cleanliness checklists&middot; Complete opening and closing checklists&middot; Enter sales, cash, transactions, and daily routine results into hot sheets and report them to the respective Store Manager / GM.&middot; Complete daily deposits, change orders, banking, and any account-related.WEEKLY&middot; Reports sales data figures to GM and prepares next week&rsquo;s sales strategy and deployment accordingly.&middot; Monthly attendance spreadsheet for all team members.&middot; Manage and prepare for weekly meetings with the GM, and Head Chef for the weekly update.&middot; Complete weekly stock takes and ordering&middot; Complete weekly rosters and training schedule, (should be shared 2 days ahead of the beginning week)&middot; Send daily and weekly invoices and cash sheets to the accountant team and save copies on the shop desktop.&middot; Activity snapshots completed regularly&middot; OVR is completed every week and submitted.Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>leading and managing Restaurant shift : 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li><li>French (Preferred)</li></ul>License/Certification:<ul><li>Driving Licence (Preferred)</li></ul>

Restaurant Supervisor "Female"

Explore 5+ Barista in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

5 barista jobs IN Abu Dhabi

Barista

Head Barista

Senior Barista

Barista/Waiter

Restaurant Supervisor "Female"