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engineering technician kitchen laundry

Rosewood Doha

<div>
 
 
 
 Job Summary
 
 
 
 
 
 To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely completion of works orders received by know cross system. Perform a various work order involved maintaining preventive maintenance.
 
 
 
 
 
 Essential Duties and Responsibilities
 
 
 
 
 
 &bull; Maintain complete knowledge and comply with all departmental policies, service procedures and standards.
 
 
 
 
 &bull; Ensure the use of all required of Personnel Protective Equipment (PPE) while on duty.
 
 
 
 
 &bull; Routine inspection on all operation kitchen &amp; laundry equipment of the hotel.
 
 
 
 
 &bull; Record readings and keep track on functionality of kitchen &amp; laundry equipment.
 
 
 
 
 &bull; Maintains kitchen/Laundry equipment and machinery record system for the property.
 
 
 
 
 &bull; To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.
 
 
 
 
 &bull; To carryout preventive maintenance checks all Kitchens and laundry equipment.
 
 
 
 
 &bull; To follow the preventive maintenance schedule as specified in the plan.
 
 
 
 
 &bull; To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.
 
 
 
 
 &bull; Check on performance of Laundry, Kitchen and Gas equipment's system and components.
 
 
 
 
 &bull; Check and maintain all hot ranges, kettles brazing pans, convention ovens, ban mares, mixers pass counters, Cold cabinets, Dishwashers Wash Equipment's, Hot cabinet, and all related equipment's.
 
 
 
 
 &bull; Maintaining the logbook effectively and checking the equipment in the kitchen, laundry, and hotel apartments.
 
 
 
 
 &bull; Check with duty engineer for the priority job for all the kitchen outlets and laundry areas.
 
 
 
 
 &bull; Always maintain safety procedures/conditions in working area and other associated areas (especially food preparation area).
 
 
 
 
 &bull; Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting.
 
 
 
 
 &bull; Perform routine inspections to identify any issues, address them promptly to minimize downtime and ensure the kitchen and laundry operates efficiently.
 
 
 
 
 &bull; Operate and monitor chiller/cold rooms unit to ensure consistent reliable cooling performance.
 
 
 
 
 &bull; If the maintenance takes longer time to complete, immediately communicate with the Engineering Supervisor, Duty Engineer, and concern department (Culinary).
 
 
 
 
 &bull; Ensure close the maintenance request in communication devise after completing the job.
 
 
 
 
 &bull; Respond promptly to Know cross service order made from made for requests, assistance, or emergency work orders.
 
 
 
 
 &bull; Take the utilities meter reading and update in the system accordingly.
 
 
 
 
 &bull; Always keep premises clean and tidy after completing the job.
 
 
 
 
 &bull; Communicate with Duty Engineer/ Engineering supervisor of daily work progress before ending the shift.
 
 
 
 
 &bull; Ensure log down into the logbook before ending the shift.
 
 
 
 
 &bull; Follow all the Departmental procedures and instructions.
 
 
 
 
 &bull; Follow hotel hygiene policy and procedure while entering in the kitchens and working in the kitchens.
 
 
 
 
 &bull; Ensure that following of MOPH (Ministry of Public Health &lsquo;s guidelines/ Hotel hygiene HACCP points.
 
 
 
 
 &bull; Ensure tag and lockout procedures are followed when working on electrically powered equipment and SNG line.
 
 
 
 
 &bull; Always maintain safety procedures/conditions in working area and other associated areas.
 
 
 
 
 &bull; Understand and practice hotel emergency fire precaution procedures.
 
 
 
 
 &bull; Ensure team work to achieve Engineering departmental goal.
 
 
 
 
 &bull; Ensure maintenance records are kept up to date.
 
 
 
 
 &bull; Be prepared to respond to emergencies of kitchen and laundry equipment/ machine break down.
 
 
 
 
 &bull; Implement preventive maintenance schedules to extend the lifespan of equipment and prevent unexpected breakdowns. Offend perform preventive maintenance task.
 
 
 
 
 &bull; Conduct the calibration and testing of the machine if required.
 
 
 
 
 &bull; To conduct portable appliances testing according to schedule and keep the record.
 
 
 
 
 &bull; Ensuring that all kitchen and laundry equipment meets safety standards and regulations is a vital aspect of the job.
 
 
 
 
 &bull; Keep records of temperature readings and maintenance activities of the walking chiller and walking freezer.
 
 
 
 
 &bull; Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders.
 
 
 
 
 
 Standard Responsibilities
 
 
 
 
 
 &bull; Comply and adhere to the Rosewood company policies.
 
 
 
 
 &bull; Take on other tasks in addition of the ones stated, in a reasonable framework.
 
 
 
 
 &bull; Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.
 
 
 
 
 &bull; Model the company&rsquo;s culture, vision, mission, and core values always.
 
 
 
 
 &bull; Take a proactive approach to management of the department, anticipating potential opportunities.
 
 
 
 
 &bull; Understand and practice hotel emergency fire procedures.
 
 
 
 
 
 Confidentiality
 
 
 
 
 
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.
 
 
 
 
 
 Health &amp; Safety
 
 
 
 
 
 &bull; Be aware of all existing departmental Job Safety Analysis and Risk assessments and strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.
 
 
 
 
 &bull; Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
 
 
 
 
 &bull; The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
 
 
 
 
 &bull; Report any defects in the building, plant, or equipment according to hotel procedure.
 
 
 
 
 &bull; Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
 
 
 
 
 &bull; Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
 
 
 
 
 
 Be fully aware with and adhere to:
 
 
 
 
 
 o Regulations.
 
 
 
 
 o Hotel Risk Assessments.
 
 
 
 
 o Hotel Fire, Life &amp; Safety Procedures.
 
 
 
 
 
 Other
 
 
 
 
 
 &bull; The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
 
 
 
 
 &bull; As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
 
 
</div>

Engineering Technician - Kitchen Laundry

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader">General Information</h3></div> 
</div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Engineering
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader">Job Description</h3></div> 
</div><div><div><div><div>Job Summary
To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely completion of works orders received by know cross system. Perform a various work order involved maintaining preventive maintenance.
Essential Duties and Responsibilities<ul><li>Maintain complete knowledge and comply with all departmental policies, service procedures and standards.</li><li>Ensure the use of all required of Personnel Protective Equipment (PPE) while on duty.</li><li>Routine inspection on all operation kitchen &amp; laundry equipment of the hotel.</li><li>Record readings and keep track on functionality of kitchen &amp; laundry equipment.</li><li>Maintains kitchen/Laundry equipment and machinery record system for the property.</li><li>To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.</li><li>To carryout preventive maintenance checks all Kitchens and laundry equipment.</li><li>To follow the preventive maintenance schedule as specified in the plan.</li><li>To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.</li><li>Check on performance of Laundry, Kitchen and Gas equipment's system and components.</li><li>Check and maintain all hot ranges, kettles brazing pans, convention ovens, ban mares, mixers pass counters, Cold cabinets, Dishwashers Wash Equipment's, Hot cabinet, and all related equipment's.</li><li>Maintaining the logbook effectively and checking the equipment in the kitchen, laundry, and hotel apartments.</li><li>Check with duty engineer for the priority job for all the kitchen outlets and laundry areas.</li><li>Always maintain safety procedures/conditions in working area and other associated areas (especially food preparation area).</li><li>Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting.</li><li>Perform routine inspections to identify any issues, address them promptly to minimize downtime and ensure the kitchen and laundry operates efficiently.</li><li>Operate and monitor chiller/cold rooms unit to ensure consistent reliable cooling performance.</li><li>If the maintenance takes longer time to complete, immediately communicate with the Engineering Supervisor, Duty Engineer, and concern department (Culinary).</li><li>Ensure close the maintenance request in communication devise after completing the job.</li><li>Respond promptly to Know cross service order made from made for requests, assistance, or emergency work orders.</li><li>Take the utilities meter reading and update in the system accordingly.</li><li>Always keep premises clean and tidy after completing the job.</li><li>Communicate with Duty Engineer/ Engineering supervisor of daily work progress before ending the shift.</li><li>Ensure log down into the logbook before ending the shift.</li><li>Follow all the Departmental procedures and instructions.</li><li>Follow hotel hygiene policy and procedure while entering in the kitchens and working in the kitchens.</li><li>Ensure that following of MOPH (Ministry of Public Health &lsquo;s guidelines/ Hotel hygiene HACCP points.</li><li>Ensure tag and lockout procedures are followed when working on electrically powered equipment and SNG line.</li><li>Always maintain safety procedures/conditions in working area and other associated areas.</li><li>Understand and practice hotel emergency fire precaution procedures.</li><li>Ensure team work to achieve Engineering departmental goal.</li><li>Ensure maintenance records are kept up to date.</li><li>Be prepared to respond to emergencies of kitchen and laundry equipment/ machine break down.</li><li>Implement preventive maintenance schedules to extend the lifespan of equipment and prevent unexpected breakdowns. Offend perform preventive maintenance task.</li><li>Conduct the calibration and testing of the machine if required.</li><li>To conduct portable appliances testing according to schedule and keep the record.</li><li>Ensuring that all kitchen and laundry equipment meets safety standards and regulations is a vital aspect of the job.</li><li>Keep records of temperature readings and maintenance activities of the walking chiller and walking freezer.</li><li>Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders.</li></ul>
Standard Responsibilities<ul><li>Comply and adhere to the Rosewood company policies.</li><li>Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>Model the company&rsquo;s culture, vision, mission, and core values always.</li><li>Take a proactive approach to management of the department, anticipating potential opportunities.</li><li>Understand and practice hotel emergency fire procedures.</li></ul>
Confidentiality
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.
Health &amp; Safety<ul><li>Be aware of all existing departmental Job Safety Analysis and Risk assessments and strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.</li><li>Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul>
Be fully aware with and adhere to:
o Regulations.
o Hotel Risk Assessments.
o Hotel Fire, Life &amp; Safety Procedures.
Other<ul><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader">About Us</h3></div> 
</div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Hot n cool

RESPONSIBILITIES<ul><li>Install new kitchen and refrigeration equipment and systems when required.</li><li>Performs service and mechanical repairs on all commercial kitchen equipment and appliances; performs all repairs, and maintenance replacement of parts for a preventive maintenance schedule and accurately records all pertinent data.</li><li>Maintains, service, and repair of refrigeration units, walk-in refrigerators, and freezers.</li><li>Ensure that equipment is in safe operating condition.</li><li>Receive and complete work orders.</li><li>Inspect jobs upon completion and ensure areas are clean</li><li>Detect needed repairs on equipment following established inspection procedures.</li><li>Observe safety rules, and ensure and maintains a safe and clean environment.</li></ul>ESSENTIAL SKILLS, KNOWLEDGE &amp; EXPERIENCE:<ul><li>3-5 years of experience in the commercial kitchen equipment maintenance or installation.</li><li>High School or Diploma in Refrigeration or Engineering.</li><li>Must have experience in installation or maintenance of: Walk in freezers\chillers, under counter chillers\freezers, ice machines, display cabinets, Dish washing machines, Gas fryers, ovens, grills, solid top, woks, fry tops, Salamanders, fryer, ovens, grills, holding cabinets, steamers, microwaves.</li><li>Ability to operate computer.</li><li>Good Communication in English.</li><li>With Valid QID &amp; NOC.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected Salary.</li><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li><li>Do you have a Car?</li></ul>

KITCHEN EQUIPMENT TECHNICIAN

Nina Hospitality 

Job SummaryWe are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.Key Responsibilities<ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul>Qualifications<ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul>Other Requirements<ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per month

Kitchen Technician - Commercial

Detailed Talent Consultancy

Job Title: Electrical Technician Location: Ras Laffan, Qatar Industry: Oil &amp; GasJob Description: We are looking for an experienced Electrician to work on Oil &amp; Gas project sites in Ras Laffan. The role involves installation, maintenance, and troubleshooting of electrical systems while strictly following safety standards.Key Responsibilities:<ul><li>Install, maintain, and repair electrical systems and equipment</li><li>Read and interpret electrical drawings and schematics</li><li>Conduct routine inspections and preventive maintenance</li><li>Identify and troubleshoot electrical faults</li><li>Ensure compliance with site safety and Oil &amp; Gas standards</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as an Electrician</li><li>Experience in Oil &amp; Gas or industrial projects preferred</li><li>Valid trade certificate is an advantage</li><li>Good knowledge of electrical safety procedures</li></ul>Salary &amp; Benefits:<ul><li>QAR 1,400</li><li>Over Time (OT)</li><li>Food</li><li>Accommodation</li><li>Transportation,</li><li>Laundry</li><li>Visa</li><li>Medical Insurance</li></ul>Job Type: Full-timePay: From QAR1,400.00 per monthApplication Question(s):<ul><li>Are you able to join immediately ?</li></ul>Work Location: In person

Electrical Technician

ELEGANT STEEL INTERNATIONAL

Elegant Steel International is seeking a talented AutoCAD Draftsman (2D &amp; 3D) with Estimation Experience (ONLY IN KITCHEN FIELD) to join our technical team. The successful candidate will play a key role in creating detailed drawings and providing accurate cost estimations for stainless steel kitchen equipment and projects.This is a dual-role position that requires both technical drafting skills and cost estimation experience in the stainless steel kitchen fabrication industry.Responsibilities:Prepare precise 2D and 3D AutoCAD drawings for stainless steel kitchen equipment and layouts.Develop fabrication and installation drawings as per project requirements.Conduct site visits for measurements and verifications when necessary.Estimate material quantities, labor, and project costs based on drawings and specifications.Prepare and submit detailed quotations and BOQs (Bill of Quantities) to the sales or project team.Coordinate with the production team to ensure feasibility and accuracy of designs.Revise drawings and estimations as per client feedback or site conditions.Maintain organized documentation of drawings, revisions, and cost estimates.Desired Skills &amp; Experience3 to 5 years of experience as a Draftsman &amp; Estimator in the stainless steel kitchen industry is mandatory.Strong proficiency in AutoCAD 2D &amp; 3D; knowledge of other design software is an advantage.Good knowledge of stainless steel fabrication standards, materials, and components.Experience in cost estimation, quantity take-offs, and pricing.Strong analytical, mathematical, and organizational skills.Ability to read and interpret technical drawings, plans, and specifications.Diploma/Degree in Mechanical Engineering, Drafting, or related field is preferred.Excellent communication and teamwork skills.Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per month

AutoCAD Draftsman (2D & 3D) with Estimation Experience

Erada Fitness-Al Khor

Nabina is seeking a dynamic and results-driven Project Sales Consultant to join our growing sales team within the kitchen equipment division. The ideal candidate will be responsible for generating new business opportunities, managing client relationships, and driving project-based sales growth.This role requires a motivated self-starter who can identify prospects, build strong customer relationships, manage the full sales cycle, and consistently achieve sales targets. The successful candidate will have experience in project sales, preferably within the kitchen equipment, hospitality, or related industry.Roles, Responsibilities &amp; Accountabilities<ul><li>Develop and implement strategic sales plans to achieve assigned targets.</li><li>Identify and research potential clients, consultants, contractors, and project opportunities.</li><li>Generate leads through networking, cold calling, referrals, and market research.</li><li>Conduct client meetings (in person, phone, email) to present products and solutions.</li><li>Prepare and deliver technical presentations, quotations, and project proposals.</li><li>Coordinate with internal teams (design, estimation, operations) for project execution.</li><li>Manage the complete sales cycle from inquiry to project closing.</li><li>Maintain and update CRM database with accurate customer and project information.</li><li>Build and maintain long-term relationships with clients and key stakeholders.</li><li>Handle customer inquiries, negotiate terms, and resolve issues professionally.</li><li>Monitor market trends, competitor activities, and industry developments.</li><li>Achieve daily, weekly, and monthly sales targets.</li><li>Participate actively in sales meetings and performance reviews.</li></ul>Required Skills &amp; Competencies<ul><li>Strong project sales experience, preferably in kitchen equipment or hospitality solutions.</li><li>Excellent customer service and relationship-building skills.</li><li>Strong verbal and written communication skills.</li><li>Confident in presentations and client negotiations.</li><li>Good understanding of commercial kitchen layouts and equipment (preferred).</li><li>Proficiency in Microsoft Office (Word, Excel, PowerPoint).</li><li>Experience using CRM and sales management software.</li><li>Strong negotiation, closing, and problem-solving skills.</li><li>Ability to work independently and as part of a team.</li><li>Target-driven and performance-oriented mindset.</li></ul>Education &amp; Experience<ul><li>Associate or Bachelor&rsquo;s degree in Business Administration, Marketing, Engineering, or related field.</li><li>Minimum 7+ years of sales experience (project sales preferred).</li><li>Experience in kitchen equipment, hospitality projects, construction-related sales, or similar industry is an advantage.</li><li>High school diploma/GED required; higher education preferred.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per monthApplication Question(s):<ul><li>Are you familiar with commercial kitchen layouts and equipment specifications?</li></ul>Experience:<ul><li>kitchen equipment or hospitality industry: 5 years (Required)</li></ul>

Project Sales Consultant (Kitchen)

Explore 962+ Engineering technician kitchen laundry in Mesaieed this March. Find roles across top companies and apply now to boost your career.

962 engineering technician kitchen laundry jobs In Mesaieed

Engineering Technician - Kitchen Laundry

Engineering Technician - Kitchen Laundry

KITCHEN EQUIPMENT TECHNICIAN

Kitchen Technician - Commercial

Electrical Technician

AutoCAD Draftsman (2D & 3D) with Estimation Experience

Project Sales Consultant (Kitchen)