chef/culinary instructor Jobs in Store Sales Specialist Alexandria Egypt Jobs In Store Sales Specialist Alexandria Egypt Jobs In Alexandria

chef/culinary instructor

banquet chef Jobs in Store Sales Specialist Alexandria Egypt Jobs In Store Sales Specialist Alexandria Egypt Jobs In Alexandria

banquet chef

event day culinary supervisor

Legends Global

<div>
 <strong>
  Applications accepted till 1/15/25 or position filled.
  <br/>
  <br/>
 </strong>
 <strong>
  Hourly Wage: $27.81
  <br/>
  <br/>
 </strong>
 Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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 <br/>
 <strong>
  Responsibilities
 </strong>
 :
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 <ul>
  <li>
   Works directly with the Executive Chef and Sous Chef on food production, execution and service.
  </li>
  <li>
   Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
  </li>
  <li>
   Assists in the assurance of consistent food qualities in both presentation and preparation
  </li>
  <li>
   Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area
  </li>
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   Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
  </li>
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   Conduct meetings/pre-shifts to update staff on daily goals and objectives.
  </li>
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   Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
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   Assists in training, safety, sanitation, and accident prevention controls within the kitchen.
  </li>
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   Reports and documents hazardous conditions or unsafe practices within the work environment
  </li>
  <li>
   Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred
  </li>
  <li>
   Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
  </li>
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   Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
  </li>
  <li>
   Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  </li>
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   Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  </li>
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   Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment
  </li>
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   Customer service oriented with the ability to interact with all levels of management
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   High level of attention to detail and organization
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   Must be able to push &amp; lift 50 pounds (ex. boxes, kegs, hotboxes)
  </li>
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   Must have a working email to communicate with the Concessions and Legends management teams.
  </li>
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   Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
  </li>
  <li>
   February 28th
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  <li>
   March 7th
  </li>
  <li>
   April 11th
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  <li>
   May 9th, 23rd
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  <li>
   July 22nd
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  <li>
   August 1st, 15th, 19th, 29th
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  <li>
   September 12th, 19th
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  <li>
   October 10th, 14th, 24th, 31st
  </li>
  <li>
   Colorado Rapids 2 minor league games (Sundays)
  </li>
  <li>
   Additional events &amp; concerts may be added at a later date
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   <br/>
  </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
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 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>


Event Day Culinary Supervisor

Four Seasons Hotels & Resorts Egypt

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 <strong>
  About Four Seasons
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 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
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 <strong>
  About the location:
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  <br/>
 </strong>
 Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
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 <strong>
  About The Role
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 </strong>
 At Four Seasons Hotel Alexandria at San Stefano, the Banquet Chef leads all banquet culinary operations. The role ensures the highest food quality, consistency, and presentation for weddings, corporate events, and social functions, aligning with the brand&rsquo;s luxury standards.
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  What You Will Do
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 </strong>
 <ul>
  <li>
   Oversee all banquet kitchen operations, ensuring quality, taste, and presentation meet Four Seasons standards.
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   Supervise and train the banquet culinary team, fostering creativity and teamwork.
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   Plan, prepare, and execute menus for weddings, conferences, and large events.
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   Monitor food cost, waste, and portion control to meet budget targets.
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   Coordinate closely with the Banquet Manager and Executive Chef to ensure smooth service flow.
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   Ensure full compliance with hygiene, HACCP, and safety standards.
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   Support menu tastings and event planning sessions with clients.
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   Maintain proper inventory, requisitions, and production schedules.
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  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
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 </strong>
 <ul>
  <li>
   Culinary degree or equivalent certification.
  </li>
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   Minimum 3&ndash;5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation.
  </li>
  <li>
   Strong leadership and communication skills.
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   Proven ability to manage large teams and high-pressure events.
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   Knowledge of HACCP and food safety procedures.
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  </li>
 </ul>
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  What We Offer
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 </strong>
 <ul>
  <li>
   Competitive salary and comprehensive benefits package.
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   Excellent training and development opportunities.
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   Global Four Seasons experience exchange program.
  </li>
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   Complimentary meals and dry cleaning for uniforms.
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   Employee discounts on stays at Four Seasons worldwide.
  </li>
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   Medical insurance and transportation allowance.
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  </li>
 </ul>
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  Schedule &amp; Hours
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 </strong>
 <ul>
  <li>
   Full-time position.
  </li>
  <li>
   Flexible schedule including mornings, evenings, weekends, and holidays as business demands.
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  </li>
 </ul>
 <strong>
  Required Disclaimers And Tags
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  <br/>
 </strong>
 Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>


Banquet Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Alexandria, Egypt</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Alexandria, Cozymeal gives you the tools to turn Egyptian culinary tradition into meaningful teaching experiences. Guide students through recipes like koshari, fatta and sayadeya, showcasing Alexandria&rsquo;s deep connection to Mediterranean and Middle Eastern flavors. As a culinary instructor in Alexandria, you can teach cooking in Alexandria on your own terms, bringing cultural heritage to life with every session. Set your own schedule, design your own menus and let Cozymeal handle the marketing, logistics and guest support behind the scenes. Whether you specialize in street food, celebratory meals or time-honored family recipes, Cozymeal connects you with food lovers eager to learn authentic techniques. Share your expertise, inspire new cooks and grow a flexible, rewarding business in the heart of Egypt. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Alexandria, Egypt</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Alexandria, Egypt</p></div></div></div>

Chef/Culinary Instructor

<div>
 <strong>
  Applications accepted till 1/15/25 or position filled.
  <br/>
  <br/>
 </strong>
 <strong>
  Hourly Wage: $21.19
  <br/>
  <br/>
 </strong>
 Follows the Warehouse Manager, Supervisors, and Leads' assignments for delivering food, beverage, and other products throughout the entire venue in a timely manner. Delivers stock to all concessions stands, premium spaces, portables, adjacent soccer fields, and commissaries. Shows flexibility in rotating assignments/schedules. Helps keep assigned areas clean and organized.
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 <strong>
  Responsibilities:
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  <br/>
 </strong>
 <ul>
  <li>
   Report directly to a Warehouse Lead.
  </li>
  <li>
   Assist in receiving and distributing deliveries.
  </li>
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   Maintain cleanliness of warehouse and dock area.
  </li>
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   Restock stands with food and beverage products.
  </li>
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   Inspect stands for deficiencies and take appropriate corrective action.
  </li>
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   Assist with moving any equipment as required for stadium events.
  </li>
  <li>
   General housekeeping and cleaning as needed around the Concessions areas.
  </li>
  <li>
   Read and understand Banquet Event Orders (BEO) and various menus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Be at least 18 years old
  </li>
  <li>
   High school diploma or GED equivalent
  </li>
  <li>
   Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
  </li>
  <li>
   TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
  </li>
  <li>
   Ability to promote and participate in a team environment.
  </li>
  <li>
   Ability to understand written and oral direction and to communicate same with others.
  </li>
  <li>
   Requires occasional lifting of up to 75 pounds in weight (boxes, kegs, etc.).
  </li>
  <li>
   Hours are often extended or irregular to include nights, weekends and holidays, especially on event dates. Including Labor &amp; Memorial Day, MLK weekend, St Patrick's Day and 4th of July, Halloween
  </li>
  <li>
   Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training.
  </li>
  <li>
   Must have a working email to communicate with the Concessions and Legends management teams.
  </li>
  <li>
   Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
  </li>
  <li>
   February 28th
  </li>
  <li>
   March 7th
  </li>
  <li>
   April 11th
  </li>
  <li>
   May 9th, 23rd
  </li>
  <li>
   July 22nd
  </li>
  <li>
   August 1st, 15th, 19th, 29th
  </li>
  <li>
   September 12th, 19th
  </li>
  <li>
   October 10th, 14th, 24th, 31st.
  </li>
  <li>
   Colorado Rapids 2 minor league games (Sundays)
  </li>
  <li>
   Additional events &amp; concerts may be added at a later date.
   <br/>
   <br/>
  </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 <br/>
 <br/>
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>


Warehouse Associate

AGH International Group

<p>AGH International Group is a globally recognized full-house marketing agency operating in 8 countries, including Alexandria, Egypt. We offer comprehensive 360-degree marketing solutions tailored to businesses navigating the digital landscape. Our team of seasoned experts specializes in branding, designing, digital marketing, influencer marketing, media production, event setup and production, and information technology. With a strong belief in the transformative power of creativity, we strive to ignite imaginations, forge connections, drive progress, and establish a lasting legacy within the industry.</p><p>Role Description</p><p>This is a full-time on-site role as an Influencer Marketing Operation Specialist. The Specialist will be responsible for day-to-day tasks related to influencer marketing, including managing and coordinating influencer campaigns, identifying and engaging with influencers, developing social media marketing strategies, and collaborating with the marketing team to achieve sales goals. The Specialist will report to the Marketing Manager and work closely with cross-functional teams.</p><p>Qualifications</p><ul><li>Excellent communication, both written and verbal</li><li>Strong knowledge and experience in influencer marketing</li><li>Proficiency in social media marketing</li><li>Understanding of public relations principles</li><li>Ability to work collaboratively in a team environment</li><li>Strong organizational and project management skills</li><li>Experience in the marketing industry is a plus</li></ul><p>Work Conditions</p><ul><li>Location: Smouha, Alexandria</li><li>Rotational shifts (8 AM to 4 PM - 12 PM to 8 PM)</li><li>8 working hours</li><li>1 day off</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Influencer Marketing Operations Specialist

Accor

<div><b>Job Description</b><p><br>
Campaign Support: Assist in planning, executing, and monitoring marketing campaigns across digital, print, and event channels.</p><ul><li>Content Coordination: Work with designers, writers, and external agencies to produce promotional materials.</li><li>Event Management: Organize marketing events, trade shows, and community outreach activities.</li><li>Market Research: Collect and analyze data on competitors, customer preferences, and industry trends.</li><li>Administrative Tasks: Maintain marketing calendars, track budgets, and prepare reports for management.</li><li>Digital Marketing: Support social media, email campaigns, and website updates.</li></ul><b><br>
Qualifications</b><p><br>
Education: Bachelor&rsquo;s degree in Marketing, Communications, or related field.</p><ul><li>Core Skills: Strong organizational skills, attention to detail, and ability to multitask.</li><li>Technical Skills: Familiarity with CRM tools, social media platforms, and analytics software.</li><li>Soft Skills: Excellent communication, creativity, and teamwork abilities.</li></ul><p>
Experience in Hospitality industry is a plus</p></div>

Marketing Coordinator

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