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executive chef

ELITE PROJECTS

About the Role:We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for &agrave; la carte, specials, bakery, and dessert items in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with Qatar&rsquo;s food safety and hygiene regulations (QHSE standards).</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul>Requirements:<ul><li>Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Executive Chef

Flat White Specialty Coffee

<ul><li>Ensures excellent kitchen operations in quality, speed, and accuracy, to meet and exceed customer expectations.</li><li>Assigns tasks and keeps everyone accountable; oversees the application of all processes as per SOPs.</li><li>Achieves sales and profit targets for the kitchen.</li><li>Ensures that all sanitation, safety, and security policies are observed and enforced.</li><li>Manages productivity and staff costs.</li><li>Enforces strict compliance in line with the local municipality codes in the workplace.</li><li>Supports new initiatives or expansion plans of the company.</li><li>Trains and monitors the culinary competency of team members; supports their growth and career development.</li><li>Acts as a coach, accountable for recruitment, training, retention, and engagement of the team.</li><li>Maintains effective working relationships between managers and team members.</li><li>Creating new dishes, updating and planning menus that include prices, layouts, descriptions, and food images.</li><li>Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies, and kitchen amenities.</li><li>Consulting with the Management to approve menu changes, supplier agreements, and budget allowances.</li><li>Executing daily food service tasks, Quality, Technique, Portion, Presentation, and food cost control.</li><li>Collaborating with the marketing team to create campaigns and promotional materials.</li></ul>Whom Are We Looking For?<ul><li>8+ years of relevant experience in kitchen &amp; operations management &amp; 3+ years of experience as an Executive chef with similar capacity.</li><li>Responsible for managing the overall culinary operations of 5 outlets &amp; Central Kitchen.</li><li>Strong people management skills and experience leading 50+ team members while coaching and monitoring the culinary competency of team members.</li><li>Excellent knowledge of Food Regulation, Relevant Codes of Practice &amp; Quality Standards, and Health &amp; Safety Regulation.</li><li>Exceptional communication and organizational skills &ndash; able to speak and listen effectively; great written &amp; verbal communication.</li><li>Strong interpersonal skills &ndash; the ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.</li></ul>Job Types: Full-time, PermanentPay: QAR18,000.00 - QAR22,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>kitchen &amp; operations management: 5 years (Required)</li></ul>

Corporate Executive Chef

World of Hospitality

Managing all kitchen operations, such as menu creation, staff management, and budgeting. Key duties involve ensuring food quality and consistency, maintaining sanitation standards, ordering supplies, and training kitchen staff. The role requires strong leadership, organizational, and financial skills to oversee the entire culinary department and contribute to the overall success of the establishment.<ul><li>Menu management: Design, create, and standardize recipes and menus, ensuring they align with the restaurant's concept and seasonal availability.</li><li>Staff leadership: Hire, train, schedule, and supervise kitchen staff, including cooks and food preparation workers.</li><li>Quality control: Monitor all dishes to ensure they meet high standards for taste, presentation, and safety.</li><li>Inventory and cost control: Manage food inventory, place orders, and minimize waste to control costs and manage budgets.</li><li>Sanitation and safety: Ensure the kitchen adheres to all health and safety regulations and maintain a clean, organized, and safe working environment.</li><li>Budget and finance: Collaborate with management on financial planning, including budgeting and cost analysis for the kitchen.</li><li>Vendor relations: Establish and maintain relationships with suppliers and negotiate contracts for ingredients and supplies.</li></ul>Job Type: Full-time

La Maison Hotel Doha

Job description:<ul><li>Provide strategic leadership and hands-on direction for all day-to-day kitchen operations, ensuring smooth workflow and optimal team performance.</li><li>Possess in-depth knowledge of all kitchen positions and step in as needed to maintain operational continuity.</li><li>Foster a positive work environment by encouraging mutual respect, collaboration, and a culture of continuous improvement among team members.</li><li>Oversee inventory management, purchasing, receiving, and storage procedures in compliance with company and local standards.</li><li>Monitor and maintain all food safety, hygiene, and sanitation protocols in accordance with Qatari health regulations and international standards.</li><li>Lead guest-focused initiatives by regularly engaging with diners to gather feedback, ensure satisfaction, and continuously refine the culinary experience.</li><li>Analyze guest satisfaction reports and other performance data to identify areas for improvement and implement action plans.</li><li>Conduct ongoing training for kitchen staff in culinary fundamentals, presentation techniques, and new cooking methods or equipment.</li><li>Develop and implement performance appraisals and career development plans for direct reports and kitchen team members.</li><li>Drive menu innovation and seasonal updates by developing unique, on-brand dishes with strong market appeal.</li><li>Ensure consistency in food quality, portion control, as well as plate presentations.</li><li>Design and create visually appealing food displays and buffet arrangements for special events or promotions.</li><li>Collaborate with the Food &amp; Beverage, and Marketing teams to align culinary offerings with broader business objectives.</li><li>Set and manage operational budgets, cost controls, and labor forecasting to optimize kitchen efficiency and profitability.</li><li>Lead the development and execution of standard operating procedures (SOPs) for all culinary functions.</li><li>Stay current with global culinary trends, ingredients, and technologies, and adapt them for local and international guest preferences.</li></ul>Qualifications<ul><li>Ideal candidate holds a culinary degree or has equivalent professional related field.</li><li>Proven leadership and communication skills, sustaining high-quality service that meets the hotel standards.</li><li>Experienced in high-volume food production with a strong focus on health, safety, and sanitation compliance.</li><li>Extensive experience leading kitchen operations as an Executive Chef.</li><li>Skilled in managing multiple priorities and consistently delivering exceptional customer service.</li><li>Minimum 4-5 years of experience in the same field.</li><li>Must have valid QID with NOC.</li></ul>Job Type: Full-time

Executive Chef - Arabic Speaker

Karami Companies Management

The Executive Chef is responsible for overseeing the entire culinary operation, including Hot Kitchen, Pastry, Sweets, and Cake sections. This role involves menu planning, food quality assurance, cost control, kitchen management, and leading a diverse team of chefs to deliver consistent, high-quality food products aligned with the company&rsquo;s standards and customer expectations.Key Responsibilities:1. Culinary Leadership &amp; Operations<ul><li>Supervise and coordinate activities of all kitchen sections: Hot Kitchen, Pastry, Sweets, and Cakes.</li><li>Ensure consistency, taste, presentation, and quality across all menu items and production lines.</li><li>Develop, test, and implement new recipes and seasonal menus.</li><li>Oversee daily production schedules and workflow to meet demand and delivery timelines.</li><li>Ensure proper portion control and food presentation standards.</li></ul>2. Team Management<ul><li>Lead, train, and motivate kitchen staff, including section chefs and assistants.</li><li>Foster teamwork, discipline, and continuous improvement among staff.</li><li>Conduct performance evaluations and identify training needs.</li></ul>3. Food Safety &amp; Hygiene<ul><li>Enforce strict compliance with food safety, hygiene, and sanitation standards.</li><li>Conduct regular kitchen inspections and maintain HACCP documentation.</li></ul>4. Cost Control &amp; Inventory<ul><li>Monitor food costs, wastage, and stock levels to ensure profitability.</li><li>Collaborate with purchasing to source high-quality, cost-effective ingredients.</li><li>Ensure accurate inventory management and control over kitchen supplies.</li></ul>5. Menu &amp; Product Development<ul><li>Innovate and develop new dishes, pastries, sweets, and cakes to enhance product range.</li><li>Adapt recipes for catering, retail, and special events as required.</li><li>Maintain consistency in product quality across multiple outlets or production units.</li></ul>6. Administration &amp; Coordination<ul><li>Prepare daily, weekly, and monthly production and performance reports.</li><li>Coordinate with Operations, Quality Control, and Supply Chain departments.</li><li>Ensure kitchen equipment is properly maintained and operational.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma or Degree in Culinary Arts or Hospitality Management.</li><li>Minimum 8&ndash;10 years of progressive experience in culinary operations, with at least 3 years in an Executive Chef or Head Chef role.</li><li>Strong background in Hot Kitchen, Pastry, and Confectionery (Arabic &amp; International cuisines preferred).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong understanding of food costing, kitchen administration, and hygiene compliance.</li><li>Ability to manage large-scale production in a central kitchen or catering environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cakes, Pastry, Oriental or Arabic Sweets ?</li><li>How many years of experience you have ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul>

Executive Chef – Hot Kitchen, Pastry, Sweets & Cakes

HGM (Hospitality Group)

Position OverviewThe Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.Key ResponsibilitiesChocolate Production &amp; Development<ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul>Menu Collaboration<ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul>Production Management<ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul>Team Leadership &amp; Training<ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul>Presentation &amp; Customer Experience<ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul>Qualifications<ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li>3&ndash;5 years of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul>Preferred Attributes<ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul>Benefits<ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul>Job Type: Full-time

Executive Chocolate Chef

Hilton

<div>Sous Chef (Italian)| Hilton Salwa
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef (Italian)| Hilton Salwa

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