f&b service staff

M Square Technologies

Role: Steward / Waiter / WaitressIndustry Type: Hotels &amp; RestaurantsDepartment: Food, Beverage &amp; HospitalityEmployment Type: Full Time, PermanentRole Category: F&amp;B ServiceEducationUG: B.Sc in Hospitality and Hotel Management, Diploma in Hotel Management

Waiter

ART Technologies

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai <div>Role: Steward / Waiter / Waitress</div><div>Industry Type: Hotels &amp; Restaurants</div><div>Department: Food, Beverage &amp; Hospitality</div><div>Employment Type: Full Time, Permanent</div><div>Role Category: F&amp;B Service</div><div>Education</div><div>UG: B.A in Hotel Management, BHM in Hotel Management, Diploma in Hotel Management</div>

Ribbonaira

We are looking for a friendly, customer-focused team member with experience in the UAE F&amp;B industry. The ideal candidate will deliver excellent service, maintain high hygiene standards, and ensure smooth daily operations.Key Responsibilities:<ul><li>Warmly welcome and assist customers upon entry and exit to ensure a positive experience.</li><li>Follow the company&rsquo;s established sales and customer service procedures.</li><li>Handle phone orders accurately and ensure timely and correct deliveries.</li><li>Provide excellent customer service to achieve maximum satisfaction.</li><li>Maintain high standards of personal grooming and hygiene as per company policy and UAE health regulations.</li><li>Prepare and serve a variety of beverages&mdash;from basic to specialty drinks&mdash;while staying updated on industry trends.</li><li>Assist in food preparation and service, ensuring all items are presented hygienically and professionally.</li><li>Guide customers through menu selections and answer any questions regarding ingredients or options.</li><li>Promote and upsell menu items and new products to customers.</li><li>Properly package orders for takeaway or delivery.</li><li>Process payments accurately, handle cash and card transactions, and operate the POS system efficiently.</li><li>Manage cash drawers&mdash;counting, reconciling, and ensuring correct change at the start and end of each shift.</li><li>Maintain accurate transaction and sales records.</li><li>Support dining operations as a waiter/waitress when required.</li><li>Process returns and check items for quality and accuracy.</li><li>Set up and restock counters as needed to ensure smooth service flow.</li><li>Monitor and record inventory, assist with stock replenishment, and maintain updated stock lists.</li><li>Ensure cleanliness and sanitation of the counter, service area, and equipment at all times.</li><li>Assist in cleaning and storing glassware and utensils properly.</li><li>Report any maintenance or repair needs to the supervisor.</li><li>Maintain a customer database and support marketing or loyalty initiatives.</li><li>Escalate operational concerns or customer issues to the supervisor or management promptly.</li><li>Handle customer feedback and complaints in a professional manner, resolving issues within authority limits.</li><li>Perform other related duties as assigned by the management.</li></ul>Can join immediately and should have UAE experience F&amp;B industry. Preferable having own visa.Job Types: Full-time, Permanent, ContractExperience:<ul><li>Waiter: 2 years (Preferred)</li></ul>License/Certification:<ul><li>EFST Certificate (Preferred)</li></ul>

Confidential Company

Urgently Hiring: Female Waitress – Private VIP Family (Dubai) We are seeking a dedicated and professional Female Waitress to join a Private VIP Family in Dubai. The ideal candidate must have a strong background in hotel or restaurant service and be capable of maintaining the highest standards of service, discretion, and professionalism. � Position: Female Waitress – Private VIP Family � Employment Type: Full-Time � Availability: Immediate Joiner ✨ Requirements: Female candidates only, Preferably Indian or Filipino [Even from back home country] Previous experience in VIP service, F&B operations, or hotel/restaurant environment Excellent knowledge of basic food and beverage service standards Flexible with working hours and able to adapt to a private household setting Must be discreet, trustworthy, and able to maintain strict confidentiality Able to follow household rules and regulations with professionalism and respect Well-groomed, polite, and service-oriented � Salary & Benefits: AED 2,000 – 2,300 total package including accommodation, transportation, and food Live-out allowance is not provided Medical insurance Air flight ticket after 2 years Supportive and respectful working environment Employment visa & full legal benefits

Female Waitress (Filipino/ Indian Nationality)

Al Zorah Beach Resort

<div>
 
 
 
 Minibar Attendant
 
 
 
 
 
 Full-time
 
 
 
 
 Location: Al Zorah Beach Resort &ndash; Ajman, United Arab Emirates
 
 
 
 
 
 
 
 About Us
 
 
 
 Set within a rare natural paradise and just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons. As we undergo an exciting transition guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a pre-opening journey where service excellence and nature meet.
 
 
 From sunrise swims to serene spa moments, our resort embodies understated elegance, and we are building a team that reflects the same thoughtful care, intuitive service, and deep attention to detail.
 
 
 
 
 
 
 Our Ideal Candidate Will Have
 
 
 
 As a Minibar Attendant, you will play an integral part in ensuring that every guest&rsquo;s in-room experience is flawless. You will manage the replenishment, organisation, and presentation of minibars across the resort&rsquo;s accommodations, maintaining accuracy, quality, and discretion at every step.
 
 
 This role requires precision, efficiency, and a natural sense of service, qualities that contribute to creating seamless and luxurious guest moments.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Check, restock, and maintain all guestroom minibars daily according to established par levels and brand standards.
 </li>
 <li>
 Accurately record consumption and post minibar charges through the point-of-sale system.
 </li>
 <li>
 Inspect all items for quality, expiry, and presentation before placement.
 </li>
 <li>
 Maintain cleanliness, order, and proper labeling in all minibar storage areas and service carts.
 </li>
 <li>
 Monitor inventory levels and coordinate with the Purchasing and Storeroom teams for replenishment.
 </li>
 <li>
 Prepare and submit daily minibar reports and reconcile variances.
 </li>
 <li>
 Handle guest requests and inquiries promptly and courteously.
 </li>
 <li>
 Report any discrepancies, damaged items, or maintenance issues to the Supervisor or Manager.
 </li>
 <li>
 Ensure full compliance with hygiene, safety, and brand service standards.
 </li>
 <li>
 Uphold confidentiality, professionalism, and accuracy in all guest interactions.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 <ul>
 <li>
 Minimum 1 year of experience in minibar operations or F&amp;B service within a 5-star luxury hotel or resort environment.
 </li>
 <li>
 Diploma or vocational certification in Hospitality Management or Food &amp; Beverage Operations preferred.
 </li>
 <li>
 Basic knowledge of Opera PMS, Micros, or similar point-of-sale systems.
 </li>
 <li>
 Proficient in English; additional languages such as Arabic, Russian, or French are an advantage.
 </li>
 <li>
 Strong attention to detail, accuracy, and organizational skills.
 </li>
 <li>
 Excellent communication, service orientation, and interpersonal abilities.
 </li>
 <li>
 Physically fit and able to lift and transport minibar stock safely.
 </li>
 <li>
 Professional appearance and commitment to maintaining brand standards.
 </li>
 <li>
 Team player with flexibility to work shifts, weekends, and public holidays
 </li>
 </ul>
</div>

Minibar Attendant

SOFITEL

The Position To provide prompt and courteous F&amp;B service to the Hotel s guests. KEY ROLES &amp; RESPONSIBILITIES <ul> <li>Update white board daily (AM).</li> <li>Prepare daily cashiering forms and operational forms.</li> <li>Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.</li> <li>Complete knowledge of menus and wine lists, and up-to-date information about specialities and menus.</li> <li>Regular check with culinary team for non-availability items.</li> <li>Answer all phone calls promptly and efficiently, using the correct greeting.</li> <li>Carry out correct order taking procedures with recommendations to the guest.</li> <li>Seize opportunity to up sell IRD food and beverage products.</li> <li>Carry out proper cashiering procedures as set by Sofitel standards.</li> <li>The ability to maintain a clean, neat and orderly order taker cabin throughout service.</li> <li>Correct preparation of all necessary operational material in the order taker cabin and in the pantry areas.</li> <li>Reporting of any guest comments to the superior, completing guest preference sheet.</li> <li>Conscientious handling of operating equipment and maintaining the department in a clean and tidy condition.</li> <li>Will write beverage storeroom requisition for approval by IRD Manager.</li> </ul>

In Room Dining Order Taker

THE PALAVRA RESORT W.L.L

Job SummaryThe F&amp;B Team Leader is responsible for supervising daily operations across all Food &amp; Beverage outlets, ensuring exceptional service quality, smooth workflow, and adherence to company standards. The role supports the F&amp;B management team by coordinating staff, managing customer service, and maintaining operational efficiency.Key ResponsibilitiesOperations Management<ul><li>Oversee daily F&amp;B service operations to ensure consistency and quality.</li><li>Ensure all outlets comply with hygiene, safety, and sanitation standards.</li><li>Monitor inventory levels and assist with stock control and ordering.</li><li>Ensure proper setup of dining, bar, and service areas before each shift.</li></ul>Team Supervision<ul><li>Lead, motivate, and guide F&amp;B staff to deliver excellent service.</li><li>Provide on-the-job training and support to new team members.</li><li>Assign tasks, schedule shifts, and ensure proper staffing levels.</li><li>Conduct briefings before each shift to communicate goals, updates, and service standards.</li></ul>Customer Service<ul><li>Ensure guests receive high-quality service and respond promptly to concerns or complaints.</li><li>Monitor guest satisfaction and take corrective actions when necessary.</li><li>Support service during busy periods to maintain smooth operations.</li></ul>Administrative Duties<ul><li>Assist with reporting, record-keeping, and daily sales summaries.</li><li>Support the F&amp;B Manager with staff performance evaluations.</li><li>Help implement policies, procedures, and operational improvements</li></ul>Job Type: Full-time

F&B Team leader

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Waiter

Waiter

Waiter

Female Waitress (Filipino/ Indian Nationality)

Minibar Attendant

In Room Dining Order Taker

F&B Team leader