f&b assistant manager

Jumeirah Group

<div><div>Assistant Outlet Manager - Food &amp; Beverage - Jumeirah Muscat Bay - (2500002P)</div><div></div><div><p><b><br>
About Jumeirah</b></p><p>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</p><p><b>
About Jumeirah Muscat Bay:</b></p><p>
Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat&rsquo;s breathtaking natural beauty, where mountains meet the sea at the resort&rsquo;s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah&rsquo;s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.</p><p><b>
About the Job:</b></p><p>
An exciting opportunity has arisen for an <b>Assistant Outlet Manager</b> to join <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role include:</p><ul><li><p>
Engage with guests to create personalized experiences and maintain accurate guest records.</p></li><li><p>
Manage resources by taking inventories, re-ordering supplies, and safeguarding cash.</p></li><li><p>
Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget.</p></li><li><p>
Suggest strategies to increase market share and optimize profits while controlling labor and expenses.</p></li><li><p>
Maintain high cleanliness standards and adhere to health, safety, and grooming policies.</p></li></ul></div><div></div><div><p><b><br>
About you:</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li><p>
Diploma/Degree in Hotel Management /F&amp;B Management</p></li><li><p>
Health and Safety Certification</p></li><li><p>
Higher Secondary School certificate List the basic (minimum) education, certification, and/or licensing needed to be successful in the position.</p></li><li><p>
3-5 years&rsquo; experience in Assistant Outlet Manager role with strong F&amp;B background in a standalone/branded restaurant</p></li></ul><p><b>
About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p><b>
Benefits include:</b></p><ul><li><p>
Access to Learning &amp; Development programmes and clear career pathways.</p></li><li><p>
Opportunities for internal mobility within our global network.</p></li><li><p>
Colleague discounts on food, beverage and hotel stays worldwide.</p></li><li><p>
Health care and insurance benefits.</p></li><li><p>
Locally competitive salary.</p></li><li><p>
Locally relevant benefits as determined by the property.</p></li></ul><div><br>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Oct 22, 2025, 9:50:50 AM</div></div>

Assistant Outlet Manager - Food & Beverage - Jumeirah Muscat Bay

Aldhafra Resort, Vignette Collection, by IHG

<div>
 <p>
  <strong>
   About Us
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <p>
  Aldhafra Resort, a serene desert retreat, is nestled on the edge of the Rub&rsquo; al Khali, the world&rsquo;s largest uninterrupted sand desert, just a short distance from the heart of Abu Dhabi. Blending the natural beauty of the desert with warm hospitality, the resort offers a welcoming escape for families, couples, and adventure seekers alike. With comfortable accommodations, a variety of dining options, and engaging activities, Aldhafra Resort provides a relaxing and memorable experience in a truly unique setting.
 </p>
 <p>
  <br/>
 </p>
 <p>
  As part of Aldar Hospitality and brought to life by the vision of Aldar Group, Aldhafra Resort reflects a commitment to creating meaningful destinations. Thoughtfully designed with sustainability and cultural authenticity in mind, the resort embraces the charm of the desert while ensuring a comfortable and enjoyable stay for guests of all ages. With Aldar Hospitality&rsquo;s dedication to exceptional service, Aldhafra Resort is an ideal getaway for those looking to unwind, explore, and connect with nature.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the Job
  </strong>
 </p>
 <p>
  The Assistant Outlet Manager supports the Outlet Manager / F&amp;B Manager in the efficient daily operation of the outlet. This role ensures excellent guest service, team performance, and operational compliance while helping to drive revenue, aligning with departmental targets, and maintaining service quality. In the absence of the Outlet Manager, the Assistant takes full responsibility for the outlet&rsquo;s management.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About You
  </strong>
 </p>
 <ul>
  <li>
   Proven experience (2&ndash;4 years) in a supervisory or management role in F&amp;B operations
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills
  </li>
  <li>
   Solid understanding of cost control and inventory management
  </li>
  <li>
   Passion for hospitality and guest experience &amp; service excellence
  </li>
  <li>
   Proficiency in POS and reservation systems (e.g., Micros, Toast, Seven Rooms)
  </li>
  <li>
   Fluent in English; Arabic or other languages is an asset
  </li>
  <li>
   A college/university degree or similar field will be an asset.
  </li>
  <li>
   Outstanding organizational and leadership skills
  </li>
  <li>
   Committed and reliable
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Shape Your Career with Aldhafra Resort
  </strong>
 </p>
 <p>
  Join the team at Aldhafra Resort, a welcoming, family-friendly destination in the heart of the desert. Be part of creating memorable experiences for our guests while growing your career in a warm and supportive environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Aldhafra Resort by Aldar Hospitality is an equal opportunity employer.
 </p>
 <p>
  We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application and interview process, be considered for a range of critical job functions and receive other benefits and privileges of employment ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation.
 </p>
 <p>
  Your information will be treated confidentially.
 </p>
 <p>
 </p>
</div>


Assistant Manager, Outlet

Mandarin Oriental Hotel Group

<b>Scope of Position</b><br>The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence.<br><b>Responsibilities</b><br>• Support the Restaurant General Manager in all operational and administrative aspects of the restaurant.<br>• Prioritise the required level of engagement depending on the business volumes and other related parameters.<br>• Take charge of the outlet and the department in the Outlet Manager s absence.<br>• Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.<br>• Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.<br>• Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.<br>• Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.<br>• Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.<br>• Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.<br>• Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.<br>• Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.<br>• Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.<br>• Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets.<br>• Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.<br>• Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information.<br>• Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.<br>• Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.<br>• Attend and participate all required meetings as scheduled.<br>• Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours.<br>• Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care.<br>• Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.<br>• Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures.<br>• Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm.<br>• Being fully involved in the service and show strong presence to customers on the floor.<br>• Personally, monitor and follow through on any requirements of VIP guests.<br>• Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards<br>• Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.<br>• Handle effectively any kind of customer complaints being verbal or written.<br>• Ability to work long hours with a strong focus on operational excellence.<br>• Familiar with restaurant point of sales and cashiering procedures.<br>• Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.<br>• Well organized and possess a solid administrative capability.<br>• Proven ability to successfully support, motivate and lead a large and diverse team.<br>• Ability to organize large projects and events with guidance of the Restaurant Manager.<br>• Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.<br>• Perform job with attention to details and the ability to organize and handle multiple tasks.<br><b>Skills &amp; Qualifications<br></b>• High School qualification or equivalent.<br>• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.<br>• 3 years  experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant.<br>• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.<br>• Restaurant pre-opening experience is preferred.<br>• Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.<br>• Strong knowledge of HACCP preferred.<br>• Competent computer skills including MS Office or equivalent.<br>• Ability to understand effective approaches of communication with different individuals.<br>• Able to empower colleagues and communicate clearly with peers and direct reports<br>• Strong on the job and classroom style training skills.<br>• Excellent verbal and written communication skills in English.<br>• Verbal and written communication skills in Arabic or other languages are preferred.<br>

Assistant Manager, Greek Restaurant

Hyatt Place Riyadh Al Sulaimania

<div>
 <p>
  <strong>
   Description
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We are seeking a highly motivated and results-driven Assistant Manager - Food &amp; Beverage to join our dynamic team. This pivotal supervisory role is essential for ensuring the smooth daily operation of our F&amp;B outlet, focusing equally on guest satisfaction, financial performance, and team development.
 </p>
 <p>
  <br/>
 </p>
 <p>
  If you are passionate about hospitality, possess strong leadership skills, and are ready to uphold the highest brand standards, we invite you to help us deliver memorable experiences every day.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  As an
  <strong>
   Assistant Manager - Food &amp; Beverage
  </strong>
  , your key responsibilities will include:
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Lead daily outlet operations, ensuring the delivery of exceptional guest service and prompt resolution of all customer inquiries and complaints.
  </li>
  <li>
   Assist the Outlet Manager in achieving operational excellence by implementing minimum brand standards and maintaining a clean, organized, and hygienic environment.
  </li>
  <li>
   Contribute directly to the outlet&rsquo;s financial success by maximizing employee productivity, managing utility/payroll costs, and supporting revenue goals.
  </li>
  <li>
   Take an active role in personnel management, including scheduling, conducting training, coaching team members, and ensuring high standards of punctuality and appearance.
  </li>
  <li>
   Assist with local marketing and promotional initiatives to enhance business awareness and volume.
  </li>
  <li>
   Ensure full adherence to all financial record-keeping, licensing, health, and safety regulations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Core Requirements:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Proven experience in Food &amp; Beverage operations, preferably in a hotel or high-volume outlet.
  </li>
  <li>
   Demonstrated ability to Promote Teamwork and Collaboration and manage a diverse workforce effectively.
  </li>
  <li>
   Exceptional skills in Customer Focus and building positive guest and colleague relationships.
  </li>
  <li>
   Strong ability to Communicate Effectively and handle issues with courtesy and efficiency.
  </li>
  <li>
   Financial acumen related to inventory management, cost control, and revenue reporting.
  </li>
  <li>
   Deep knowledge of food and beverage products, including the ability to recommend pairings and upsell items.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Why Hyatt Place?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Our purpose is
  <em>
   &ldquo;We care for people so they can be their best.&rdquo;
  </em>
 </p>
 <p>
  At Hyatt, care comes from a place of empathy and authentic human connection. We create personal experiences for our colleagues and guests by valuing them as unique individuals.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Our values guide everything we do:
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <strong>
    Respect
   </strong>
   &ndash; We value diverse perspectives and promote inclusivity.
  </li>
  <li>
   <strong>
    Integrity
   </strong>
   &ndash; We act honestly and responsibly in every decision.
  </li>
  <li>
   <strong>
    Inclusion
   </strong>
   &ndash; We create an environment where everyone can succeed.
  </li>
  <li>
   <strong>
    Empathy
   </strong>
   &ndash; We show compassion, listen deeply, and treat others with kindness.
  </li>
  <li>
   <strong>
    Experimentation
   </strong>
   &ndash; We stay curious, embrace ideas, and innovate to improve.
  </li>
  <li>
   <strong>
    Wellbeing
   </strong>
   &ndash; We prioritize self-care and positive workplace connections.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  At Hyatt Place, our people feel supported, engaged, and proud of where they work. If you&rsquo;re ready to take your F&amp;B career to the next level and make an impact, we invite you to apply now!
 </p>
</div>


Assistant Manager – Food & Beverage

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Assistant Restaurant Manager - Jara by Mart&iacute;n Berasategui</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As Assistant Restaurant Manager at The Lana, Dorchester Collection Dubai, here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience.</li><li>
You&rsquo;ll also be jointly responsible for talent sourcing hiring, mentoring and developing the team by implementing a cohesive training and development program within the department.</li><li>
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Assistant Restaurant Manager you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses.</li><li>
By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>
During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>
Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>
In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul><div>
The items shared are the essence of a day in the life of Assistant Restaurant Manager, but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>
You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>
You are passionate about our industry and are aware of all the latest F&amp;B trends and developments around the world.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>
You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and fine-dining restaurants in the Middle East.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Assistant Restaurant Manager - Jara by Martín Berasategui

AccorHotel

<p><b>MAIN DUTIES AND RESPONSIBILITIES:</b></p><ol><li>To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.</li><li>To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times and under the guidance of the Assistant F&B Manager.</li><li>To recommend hiring promotions and dismissal to the Assistant F&B Manager.</li><li>To ensure proper maintenance and cleanliness of all areas of the outlet.</li><li>To be involved in planning promotions beverage purchases and pricing under the supervision of the Assistant F&B Manager.</li><li>To ensure sanitary conditions according to Health codes and Hotel standards.</li><li>To supervise the daily operation under standards fixed by Hotel Management and Assistant F&B Manager.</li><li>To advise and consult with Assistant F&B Manager with regards to service matters.</li><li>To supervise all bar personnel constantly observing attitude towards colleagues and guests.</li><li>To define training needs and propose training programs in correlation with Assistant F&B Manager. Continuously trains subordinates to achieve highest professionalism.</li><li>To ensure correct handling of equipment to minimize breakages and losses.</li><li>To inspect all areas daily before opening according to fixed standard checklist and ensure full adherence to the closing duties.</li><li>To enforce and maintain all policies and procedures under the guidance of the Assistant F&B Manager.</li><li>To prepare requisitions for beverages condiments general supplies and guest supplies taking into consideration established par stocks.</li><li>To participate actively in the creation of new drinks snacks and improve presentations to achieve the overall objectives and propose variations to the Assistant F&B Manager.</li><li>To constantly be aware of the beverage cost of sale.</li><li>To provide consumption data for purchasing purposes in correlation with Head Bartender.</li><li>To maintain standards specification for all beverages/food & cocktails under the guidance of the Assistant F&B Manager.</li><li>To adhere to fixed grooming standards as per Hotel & F&B Service policy.</li><li>To replace the Assistant F&B Manager in her absence as fully in charge of the bar operation.</li><li>To assist the Assistant F&B Manager in ensuring that full respects of dress code and entrance procedures are fully adhered to.</li><li>To assist the Assistant F&B Manager in ensuring that sound and lighting levels are always adhered to as per fixed standards.</li><li>To inspect all fridges and bar stores to check expiry dates on all items.</li><li>To observe opening and closing hours of the bars according to the law and company standards.</li><li>To ensure correct control of beverage to avoid wastage and spoilage in correlation with Head Bartender.</li><li>To perform any other duties assigned by the Assistant F&B Manager.</li><li>To carry out an internal induction and training course in liaison with the Assistant F&B Manager when a new member of the Bar and Service staff arrives.</li><li>To promote efficiency confidence courtesy and an extremely high standard of social skills.</li><li>To generally promote and ensure good interdepartmental relations.</li><li>To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>To adhere to Company and Hotel rules and regulations at all times.</li><li>To report any equipment failures/problems to the Maintenance Department.</li><li>To pass any maintenance requests to the Maintenance Department.</li><li>To participate in any Training/Developments schemes as recommended by senior management.</li><li>To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>To comply with any reasonable request made by management to the best of your ability.</li></ol><br/><p><b>Qualifications:</b></p><p>HACCP: Full compliance with HACCP standards and certification</p><p><b>ESSENTIAL FUNCTIONS:</b> Food & Beverage Production Operational Standards Policy & Procedure Adherence</p><p><b>EDUCATION AND EXPERIENCE:</b> Diploma or degree in vocational hospitality 5-7 years experience in 4-5 star Hotel</p><br/><p><b>Additional Information:</b></p><ul><li><strong>Competitive Salary and Compensation:</strong> Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li><li><strong>Training and Development Opportunities:</strong> Access to training programs and development opportunities to enhance skills and advance within the company.</li><li><strong>Career Advancement:</strong> Opportunities for career growth and advancement within the Rixos Hotels group.</li><li><strong>Health and Wellness Benefits:</strong> Comprehensive health insurance coverage.</li><li><strong>Employee Recognition Programs:</strong> Recognition programs to acknowledge and reward outstanding performance and dedication.</li><li><strong>Work-Life Balance:</strong> Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.</li><li><strong>Uniforms and Dress Code:</strong> Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li><li><strong>Social Events and Activities:</strong> Participation in social events team-building activities and employee gatherings to foster a positive work culture.</li><li><strong>Transportation Services:</strong> Transportation services.</li><li><strong>Employee Wellness Programs:</strong> Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.</li></ul><br/><p><b>Remote Work:</b> No</p><p><b>Employment Type:</b> Full-time</p><img src="https://www.jobg8.com/Tracking.aspx?K7bnQcgG5lTn4iGusfh2sL%2fgbCuMdOjno" width="0" height="0" />

Female Assistant Outlet Manager

Conservatorium Hotel

<div><div><div><p>Assistant Restaurant Manager
 </p><div></div><div><div><ul><li>543663
</li> </ul></div><div></div><div><ul><li>Food &amp; Beverage
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li>
</ul></div></div><div></div><div><p><b>Assistant Restaurant Manager</b></p>
<p>
Mandarin Oriental Muscat is looking for an <b>Assistant Restaurant Manager </b>to join our<b> Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest.</li>
<li>Ensure that all staff arrive for and finish shifts at correct time.</li>
<li>Develop strategies to ensure staff are correctly managed and staff problems can be remedied.</li>
<li>Ensure that tables are arranged and set up accordingly.</li>
<li>Ensure that service stations are correctly arranged and set-up.</li>
<li>Ensure that all staff are familiar with correct billing procedures.</li>
<li>Maintain all equipment in good condition and ensure staff are trained to handle all of it.</li>
<li>Arrange daily meetings for staff/attend daily meetings.</li>
<li>Attend all training sessions arranged by MO.</li>
<li>Ensure up-to-date training materials are circulated to relevant staff.</li>
<li>Ensure small groups of VIP guests are catered for according to MO standards.</li>
<li>Ensure correct quality and presentation of all dishes and drinks is being communicated to staff.</li>
<li>Conduct and attend all meetings in absence of managers.</li>
<li>Ensuring that outlet operates efficiently and profitably while maintaining standards. in terms of food, service, health &amp; safety and reputation.</li>
<li>Communicate outlet performance to Manager and senior management.</li>
<li>Creating and executing plans for department sales, profit and staff development.</li>
<li>Ensure all staff seek to reduce loss and maximise profitability wherever possible.</li>
<li>Supervise F&amp;B service by directing and guiding his/her subordinates.</li>
<li>Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets.</li>
<li>Identify and carry out any specific training and development needs among the team.</li>
<li>Ensure the performance of staff is accurately managed, assessed and acted upon.</li>
<li>Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Ensure guests preferences are remembered by staff and delivered on.</li>
<li>Ensure all relevant supervisors are trained to take reservations.</li>
<li>Ensure greeting, seating and taking orders by staff are all done to MO standards.</li>
<li>Be aware of outlet up-selling strategy and communicate to all relevant staff.</li>
<li>Ensure food and beverages are presented to guests according to MO standards.</li>
<li>Ensure guests&rsquo; satisfaction is met by every member of staff.</li>
<li>Ensure staff know how to handle special requests and VIPs.</li>
<li>Deal with guest complaints according to MO standards and communicate to Manager where appropriate.</li>
<li>Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image.</li>
<li>Ensure that the environment of the outlet is being maintained to MO standards.</li>
<li>Be aware of, and comply with, safe working practises as laid down under FLHSS. This will include your awareness of any specific hazards at your workplace.</li>
<li>Be aware of and comply with local and relevant Food Hygiene Standards.</li>
<li>Wear any appropriate protective clothing provided by or recommended by the Hotel.</li>
<li>Report any defects in the building, plant or equipment according to the Hotel procedures.</li>
<li>Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.</li>
<li>Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health &amp; safety.</li>
</ul><ul><li>Be aware of Fire safety plans.</li>
<li>Adhere to Safe &amp; Sound procedures regarding Health &amp; safety.</li>
<li>Adhere to Safe &amp; Sound procedures regarding HACCP standards.</li>
</ul><ul><li>Attend any training deemed appropriate by your Head of Department.</li>
<li>To be responsible for the Safe &amp;Sound procedures followed by your peers.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div></div></div></div>

Assistant Restaurant Manager

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