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Elegancia Services

Key Responsibilities:<ul><li>Supervise daily F&amp;B operations, including kitchen, service, and administration.</li><li>Plan, organize, and manage events and large-scale functions, ensuring seamless execution.</li><li>Ensure compliance with ISO food standards and/or HACCP food safety standards.</li><li>Monitor and maintain kitchen equipment, ensuring proper handling and smooth operation.</li><li>Lead, train, and motivate the team to deliver high service standards and excellent customer experience.</li><li>Control costs and manage budgets for F&amp;B operations and events.</li><li>Collaborate with other departments to ensure efficient coordination of services.</li><li>Maintain high standards of cleanliness, safety, and hygiene across all areas.</li><li>Foster a cooperative and punctual work environment among the staff.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma in Hospitality, F&amp;B Management, or related field.</li><li>Minimum 5 years of experience managing clubs of similar size, or in 4- or 5-star hotels.</li><li>Strong administration skills with the ability to manage staff and operations effectively.</li><li>Fluency in English (speaking, writing, reading); knowledge of Arabic is preferred.</li><li>Proven knowledge of operating modern kitchen equipment.</li><li>Hands-on experience in managing large-scale events and banquets.</li><li>Strong leadership, organizational, and communication skills.</li><li>Cooperative, punctual, and able to work under pressure with a diverse team.</li></ul>Job Types: Full-time, Permanent

F&B Events Manager

Volume FNB Management

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, staff performance, and profitability. This role requires a hands-on leader who can maintain high standards of food, service, hygiene, and ambiance.Key Responsibilities:<ul><li>Oversee all front-of-house (FOH) operations of the restaurant.</li><li>Manage and lead the restaurant team to deliver excellent guest service.</li><li>Monitor and control inventory, food costs, and operating expenses.</li><li>Ensure all food and beverage offerings meet company standards for quality and presentation.</li><li>Enforce health and safety regulations in the restaurant.</li><li>Handle customer complaints and feedback professionally and efficiently.</li><li>Recruit, train, and schedule restaurant staff.</li><li>Coordinate with kitchen and bar teams to ensure smooth operations.</li><li>Implement marketing and promotional activities to drive sales.</li><li>Prepare daily/weekly/monthly reports on sales, costs, staff performance, and customer satisfaction.</li></ul>Qualifications:<ul><li>Bachelor's degree or Diploma in Hotel Management or related field.</li><li>Minimum 5 years of experience in a supervisory or managerial role in F&amp;B, preferably casual or fine dining.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent knowledge of F&amp;B operations, POS systems, and industry trends.</li><li>Proficiency in budgeting, forecasting, and cost control.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Fluency in English; additional language skills are a plus.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR7,000.00 per monthApplication Question(s):<ul><li>F&amp;B Restaurant Manager Exp?</li><li>Current Salary?</li><li>Notice Period?</li></ul>

Restaurant Manager

TGP International

<div>Job Summary:
We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service. 
Key Responsibilities:<ul>
<li>Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management.</li>
<li>Develop and implement creative F&amp;B strategies that align with the club&rsquo;s brand and enhance customer satisfaction.</li>
<li>Manage recruitment, training, scheduling, and performance of F&amp;B staff to ensure high service standards.</li>
<li>Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability.</li>
<li>Ensure compliance with health, safety, and licensing regulations.</li>
<li>Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights.</li>
<li>Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality.</li>
<li>Handle guest feedback and resolve any issues promptly to maintain a positive customer experience.</li>
<li>Prepare regular reports on sales, inventory, and staff performance for senior management.</li>
</ul>Requirements
Qualifications:<ul>
<li>Proven experience as a Food &amp; Beverage Manager, preferably in a nightclub, bar, or hospitality setting.</li>
<li>Strong leadership and team management skills.</li>
<li>Excellent communication and interpersonal abilities.</li>
<li>Knowledge of health and safety regulations related to food and beverage service.</li>
<li>Ability to work flexible hours, including nights, weekends, and holidays.</li>
<li>Strong organizational and problem-solving skills.</li>
<li>Familiarity with POS systems and inventory management software is a plus.</li>
</ul>Benefits
Benefits:<ul>
<li>Competitive salary with performance-based incentives.</li>
<li>Opportunities for career advancement.</li>
<li>Dynamic and energetic work environment.</li>
 </ul>Salary Package: QAR 18,000 + QAR 4,000 housing allowance</div>

Night Club Manager

One Imperium

The Food &amp; Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, ensuring high standards of service, quality, hygiene, and profitability. The role involves managing staff, developing menus, controlling costs, and ensuring exceptional guest satisfaction.Key Responsibilities:<ul><li>Plan, direct, and manage all F&amp;B operations, including restaurants, caf&eacute;s, bars, catering, and events.</li><li>Develop and implement food and beverage strategies aligned with the company&rsquo;s goals.</li><li>Maintain high standards of food quality, presentation, and customer service.</li><li>Oversee menu planning in collaboration with chefs and culinary staff.</li><li>Monitor inventory levels, purchasing, and cost control to maximize profitability.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Recruit, train, supervise, and motivate F&amp;B staff to deliver excellent service.</li><li>Handle guest feedback, complaints, and special requests promptly and professionally.</li><li>Analyze financial performance, prepare budgets, and report to management.</li><li>Stay updated with industry trends to enhance the dining experience and attract new customers.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Proven experience as an F&amp;B Manager or similar role in hospitality.</li><li>Strong leadership, organizational, and communication skills.</li><li>Excellent knowledge of food and beverage trends and operations.</li><li>Financial acumen with ability to manage budgets and costs effectively.</li><li>Customer-focused with a passion for delivering exceptional service.</li><li>Ability to work under pressure and in a fast-paced environment.</li></ul>Job Type: Full-time

Food & Beverage Manager

Hot n cool

<ul><li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li></ul><ul><li>Preserve excellent levels of internal and external customer service</li><li>Design exceptional menus, purchase goods and continuously make necessary improvements</li><li>Identify customers needs and respond proactively to all of their concerns</li><li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li><li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li><li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li><li>Comply with all health and safety regulations</li><li>Report on management regarding sales results and productivity</li><li>NOC + Valid QID mandatory</li><li>Requirementing from local (QATAR)</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>F&amp;B Supervisor: 2 years (Preferred)</li></ul>

F&B Supervisor

Location: Doha, QatarAbout The RoleWe are seeking an experienced and dynamic Restaurant Operations Manager to oversee the performance and service standards of both fine-dining and casual-dining restaurants. You will be responsible for managing restaurant operations, handling client relations, and leading new hospitality projects. The ideal candidate is driven, service-focused, and has a proven track record of successfully managing F&amp;B outlets in a high-end dining environment.Key Responsibilities<ul><li>Oversee daily operations of all food and beverage outlets</li><li>Manage new restaurant projects and client relationships</li><li>Ensure exceptional levels of customer service</li><li>Maintain compliance with brand standards and regulatory requirements</li><li>Recruit, train, and develop F&amp;B team members</li><li>Handle guest feedback and resolve issues efficiently</li><li>Collaborate on menu development and engineering</li><li>Monitor inventory, conduct monthly stock takes, and ensure asset maintenance</li><li>Identify upselling opportunities and increase revenue</li><li>Set targets, create budgets, and manage departmental KPIs</li><li>Develop efficient staffing schedules and manage labor costs</li><li>Ensure all facilities and equipment are in optimal working condition</li><li>Uphold health and safety standards, including HACCP compliance</li><li>Maintain accurate records of incidents and operational reports</li><li>Work cross-functionally with other departments to support overall business goals</li></ul>Preferred Skills &amp; Experience<ul><li>Proven experience in managing fine-dining and casual-dining restaurant operations</li><li>Strong background in HACCP or equivalent food safety standards</li><li>Experience with menu design, rebranding, business planning, supplier management, and advertising</li><li>Strong knowledge in operational and financial analysis</li><li>Excellent communication and interpersonal skills</li><li>Proficient in Microsoft Outlook, Word, and Excel</li><li>Familiar with POS systems and technology tools used in hospitality</li><li>Demonstrated ability to lead and motivate teams</li><li>Understanding and application of KPI-driven performance management</li></ul>Personal Attributes<ul><li>Strong leadership and initiative</li><li>Results-driven and customer-focused</li><li>Positive attitude and professional demeanor</li><li>Excellent problem-solving skills</li><li>Team player with a collaborative mindset</li><li>Strong sense of accountability and integrity</li></ul>Job Types: Full-time, Permanent

Restaurant Operation Manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">F&amp;B SUPERVISOR</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
The F&amp;B Supervisor will play a key role in managing day-to-day operations in our food and beverage outlets. This position involves leading a team of staff, ensuring exceptional guest service, and maintaining our commitment to quality.
Responsibilities:<ul><li>
Supervise daily operations of food and beverage service areas, ensuring excellent customer service.</li><li>
Train and motivate staff to deliver outstanding service and adhere to quality standards.</li><li>
Monitor and manage inventory, including ordering and stock control.</li><li>
Conduct regular staff meetings to communicate goals, updates, and training.</li><li>
Address and resolve guest complaints with professionalism and efficiency.</li><li>
Collaborate with management to develop menus and promotional events.</li><li>
Ensure compliance with health and safety regulations.</li></ul>
Qualifications &amp; Competencies:<ul><li>
Minimum 2&ndash;3 years&rsquo; experience in a similar role within a luxury hotel or upscale dining environment.</li><li>
Strong leadership and team management skills.</li><li>
Exceptional communication and interpersonal abilities.</li><li>
High attention to detail and commitment to service excellence.</li><li>
Knowledge of POS systems and basic financial reporting.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Preferrably Arabic speaker &amp; fluent in English</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The NED Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a F&amp;B Supervisor! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

F&B SUPERVISOR

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