b2b sales representative telematics - 06 Jobs in Dubai

b2b sales representative telematics - 06

b2b sales representative telematics - 07 Jobs in Dubai

b2b sales representative telematics - 07

cost control engineer

accountant ( f&b experienced) Jobs in Dubai

accountant ( f&b experienced)

attendant, f&b - bread street kitchen Jobs in Dubai

attendant, f&b - bread street kitchen

f b host hostess

Excelsior Group Me

The Role
 We are looking for a welcoming, polished, and customer?focused Host/Hostess to join our Food & Beverage team. If you enjoy creating great first impressions, thrive in a fast?paced environment, and love working with people, this role could be a perfect fit. About the Role As an F&B Host/Hostess, you will be the face of our venue — greeting guests, managing reservations, and ensuring every guest feels valued from the moment they arrive. You’ll work closely with the service team to support smooth operations and deliver an exceptional dining experience. Key Responsibilities Warmly welcome guests and escort them to their tables. Manage reservations, walk?ins, and seating plans efficiently. Answer guest enquiries in a friendly, professional manner. Maintain a clean, organised, and inviting reception area. Coordinate with the service team to ensure smooth table turnover. Support guest flow during busy periods and assist with basic service needs. Uphold high standards of hospitality and brand presentation. Handle guest feedback with professionalism and care.
 
Requirements
 What We’re Looking For Previous experience in a restaurant, café, hotel, or F&B setting is an advantage. Excellent communication and interpersonal skills. A warm, confident, and guest?focused approach. Professional appearance and positive attitude. Ability to multitask and stay calm under pressure. Strong organisational skills and attention to detail. Comfortable using reservation systems (training provided if needed). Why Join Us Supportive, friendly team environment. Opportunities for growth within the F&B and hospitality sector. A dynamic workplace where no two days are the same. Competitive salary and benefits.
 
About the company
 Excelsior is a bespoke HR and recruitment consultancy, specialising in the Security, Facilities Management, Education and Automotive sectors. Excelsior provides a high quality, reliable and affordable solution to companies in these sectors. Exciting opportunities and market insights will be regularly posted on this page. If you are a talented individual looking for a change, then our highly experienced Consultants are ready to match you with an exciting new career opportunity.

F&B Host / Hostess

Our Story:Alabbar Enterprises &amp; ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, GIA, Markette, Two Bistro, Caya, Parka, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak , Parka Bakehouse under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Summary:We are looking for F&amp;B professionals baded in UAEJob Opportunities:- Front of House Job Opportunities ( Specialty Coffee Barista / Hostess / Waitress)Job Requirements:<ul><li>At least 2 years of proven experience in a similar role within high turnover chocolatier, upper casual dining, fine dining F&amp;B concepts</li><li>A strong hospitality background and knowledge of great guest service</li><li>Clear English communication skills (any other language would surely be an added value)</li><li>Presentable &amp; Well Groomed</li><li>Fluency in English is mandatory, in addition to fluency in one of the following languages: French, Spanish, Italian, Arabic or Russian.</li><li>A friendly demeanor with an inherent ability to sell</li><li>A good match to working within a culture of trust, teamwork &amp; ownership mindset</li></ul>What We Offer:<ul><li>A supportive and friendly team</li><li>Career growth opportunities</li><li>Competitive salary and benefits</li></ul>What We&rsquo;re Looking For:<ul><li>Experience in F&amp;B or a passion for customer service</li><li>A positive attitude and teamwork spirit</li><li>Ability to work in a &quot;fast-paced environment&rdquo;</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Front of House Job Opportunities (Specialty Coffee Barista / Hostess / Waitress)

Grayworks Restaurant LLC

We are looking for a female Hostess for our British Restaurant at Dubai Hills Mall.Preferred Language: Proffecient in English, Arabic language is a plusResponsibilities:<ul><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>To work with the host/hostess to guide customers to open tables, inform them of the day&rsquo;s food and drink specials and maintain an upbeat and friendly attitude throughout this process.</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Offer menu recommendations upon request (product knowledge required)</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drink orders, using POS ordering software, order slips or memorisation</li><li>Communicate order details to the Kitchen Staff (including sequence of order of service)</li><li>Serve food and drink orders if required and to make sure the waitstaff placed orders correctly and delivered to the correct tables</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li></ul>Requirements:<ul><li>Proven work experience as a Waiter</li><li>Hands-on experience with cash register and ordering information system</li><li>Attentiveness and patience for customers Excellent presentation skills</li><li>Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit and having a code of ethics</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: From AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Head Waiter: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Hostess

Arabian Courtyard Hotel and Spa

We are seeking an experienced and highly motivated Manager - Food &amp; Beverage to join our dynamic team . A leading 4-star hotel in the UAE. As the Manager - Food &amp; Beverage, you will be responsible for overseeing the daily operations of both the Food &amp; Beverage and Food Production departments. You will ensure high standards of service, quality, and compliance with local regulations, while also driving revenue generation strategies and implementation. This is a key leadership role, and the successful candidate will play a pivotal part in the growth and success of our food and beverage operations.Key Responsibilities:<ul><li>Overall Department Management:</li><li>Oversee and manage the daily operations of the Food &amp; Beverage and Food Production departments, ensuring all outlets (restaurants, bars, banqueting, room service) and kitchen operations run smoothly and efficiently.</li><li>Develop and implement F&amp;B standards, procedures, and operational guidelines in alignment with the hotel&rsquo;s objectives.</li><li>Monitor the overall quality and consistency of food and beverage production, presentation, and service, ensuring they meet or exceed guest expectations.</li><li>Revenue Creation &amp; Strategy:</li><li>Develop and implement strategies to drive food and beverage sales and maximize revenue across all F&amp;B and food production outlets.</li><li>Identify and capitalize on new revenue opportunities, such as promotions, themed events, partnerships, and seasonal offerings.</li><li>Monitor sales performance, track KPIs, and adjust strategies to meet revenue goals and targets.</li><li>Collaborate with the sakes &amp; marketing team to create promotional campaigns, special events, and offers to drive customer traffic and increase F&amp;B revenue.</li><li>Analyze market trends, customer preferences, and competitor offerings to adjust the hotel's F&amp;B pricing and marketing strategies accordingly.</li><li>Budgeting &amp; Financial Management:</li><li>Oversee the F&amp;B and Food Production departments&rsquo; budgeting process, including cost control, pricing strategies, and revenue management.</li><li>Ensure effective budgeting for food and beverage purchasing, food production costs, staffing, and other operational expenses to meet financial goals.</li><li>Prepare reports on financial performance, and recommend cost-saving measures without compromising quality or guest experience.</li><li>Menu Development &amp; Knowledge:</li><li>Work closely with the kitchen team to design and update menus for both the Food &amp; Beverage and Food Production departments, ensuring offerings reflect market demand, seasonal ingredients, and customer preferences.</li><li>Ensure the menu aligns with local food trends, dietary preferences, and the overall guest experience.</li><li>Maintain a strong knowledge of wine, spirits, and other beverage offerings, ensuring a balanced and innovative selection.</li><li>Compliance &amp; Safety:</li><li>Ensure full compliance with HACCP (Hazard Analysis and Critical Control Points) standards, Dubai Municipality regulations, and any other relevant local health and safety standards in both the F&amp;B and food production operations.</li><li>Regularly audit food storage, preparation, and serving practices to ensure safe and hygienic food handling.</li><li>Maintain records of compliance, training, and inspections as per Dubai Municipality guidelines.</li><li>Staff Management &amp; Development:</li><li>Lead, manage, and train both the Food &amp; Beverage and Food Production teams, ensuring staff deliver exceptional service and maintain high standards in both guest-facing and kitchen operations.</li><li>Conduct regular staff training, evaluations and performance reviews, providing feedback for continuous improvement.</li><li>Ensure all staff are trained in food safety, customer service, and compliance with hotel standards.</li><li>Guest Relations &amp; Service Excellence:</li><li>Engage with guests to ensure satisfaction with F&amp;B offerings and address any special requests or concerns.</li><li>Develop and implement strategies to enhance the overall guest dining experience and create memorable moments.</li></ul><ul><li>Key Requirements&amp; Experience:</li><li>Minimum 1-3 years of experience in a Manager Food &amp; Beverage or Assistant Manager Food &amp; Beverage role, with responsibility for both Food &amp; Beverage and Food Production departments, within a 3- or 4-star hotel in the UAE or similar hospitality setting.</li><li>Proven track record of managing multiple F&amp;B outlets and food production operations (restaurants, bars, banqueting, kitchen).</li><li>Strong experience in budgeting, financial management, cost control, and revenue generation strategies within the F&amp;B sector.</li><li>Knowledge &amp; Skills:</li><li>In-depth knowledge of HACCP food safety standards and Dubai Municipality compliance regulations.</li><li>Expertise in menu design and food trends, with a strong understanding of international cuisines, food production operations, and beverage pairings.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Excellent customer service and conflict resolution abilities.</li><li>Fluency in English; additional languages are a plus.</li><li>Education &amp; Certification:</li><li>A degree in Hospitality Management, Culinary Arts, or a related field is preferred.</li><li>Relevant certifications in food safety and HACCP.</li><li>Certification in first aid or food hygiene training is a plus.</li></ul>Job Type: Full-time

Manager - Food & Beverage

EF ZIN

We are seeking an experienced Senior Accountant with a strong background in the Food &amp; Beverage industry and hands-on experience with different accounting softwares. The ideal candidate must be able to join immediately and is responsible for maintaining accurate financial records, managing accounting operations, and ensuring compliance with all local regulatory requirements in the UAE. This is a fantastic opportunity to join a dynamic and growing team in the F&amp;B sector.Key Responsibilities:<ul><li>Manage day-to-day accounting functions, including accounts payable, accounts receivable, payroll, and general ledger entries.</li><li>Oversee month-end and year-end closing processes, ensuring accuracy and completeness of financial statements.</li><li>Prepare and maintain accurate financial reports and assist in the budgeting and forecasting processes.</li><li>Ensure compliance with UAE VAT laws and regulations, and handle all VAT-related reporting and filings.</li><li>Review and reconcile all bank accounts and balance sheet items.</li><li>Perform inventory reconciliations and assist with cost of goods sold (COGS) analysis, ensuring accurate reporting of margins.</li><li>Provide analysis of financial performance, focusing on cost control, revenue generation, and profitability for F&amp;B operations.</li><li>Coordinate with external auditors for annual audits and tax filing requirements.</li><li>Support senior management with strategic decision-making through financial analysis and insights.</li><li>Monitor cash flow and manage working capital efficiently.</li><li>Collaborate with other departments (such as operations and supply chain) to ensure seamless accounting processes in the F&amp;B business environment.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum of 5 years of experience in a Senior Accountant, preferably within the Food &amp; Beverage industry.</li><li>In-depth knowledge of UAE financial regulations, including VAT and compliance requirements.</li><li>Strong understanding of F&amp;B industry financials, including cost control, inventory management, and profitability analysis.</li><li>Excellent attention to detail, organizational skills, and ability to meet deadlines.</li><li>Strong analytical and problem-solving skills.</li><li>Good communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>Preferred Qualifications:<ul><li>Professional certifications such as ACCA, CPA.</li><li>Experience with multi-location or multi-unit accounting within the F&amp;B sector.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you willing to join immediately?</li></ul>Experience:<ul><li>Accounting: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Senior Accountant

Our Story:Alabbar Enterprises &amp; ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, GIA, Markette, Two Bistro, Caya, Parka, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak , Parka Bakehouse under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Summary:We are looking for F&amp;B professionals baded in UAEJob Opportunities:- Back of House Job Opportunities (Hot Kitchen Commis , Hot Kitchen Chef De Partie, Pastry Chefs &amp; Kitchen Stewards)Job Requirements:<ul><li>At least 2 years of proven experience in a similar role within high turnover upper casual dining, fine dining F&amp;B concepts</li><li>A strong hospitality background and knowledge of Basic Food Safety &amp; Hygiene alongside HACCP</li><li>Clear English communication skills (any other language would surely be an added value)</li><li>Presentable &amp; Well Groomed</li><li>Fluency in English is mandatory</li><li>A friendly demeanor with an inherent ability to sell</li><li>A good match to working within a culture of trust, teamwork &amp; ownership mindset</li></ul>What We Offer:<ul><li>A supportive and friendly team</li><li>Career growth opportunities</li><li>Competitive salary and benefits</li></ul>What We&rsquo;re Looking For:<ul><li>Experience in F&amp;B or a passion for customer service</li><li>A positive attitude and teamwork spirit</li><li>Ability to work in a &quot;fast-paced environment&rdquo;</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Back of House Job Opportunities ( Hot Kitchen Commis & CDPs/ Pastry Chefs / Kitchen Stewards)

Ramee Group of Hotels

Job SummaryThe Food &amp; Beverage Manager is responsible for overseeing all food and beverage operations within the property. This includes managing restaurant, bar, banquet, and room service operations to ensure high-quality service, profitability, and guest satisfaction. The role involves team management, cost control, menu planning, and maintaining hygiene and safety standards. Prior Experience of Night Club will be an added advantage.Key ResponsibilitiesOperations Management<ul><li>Oversee daily operations of restaurants, bars, banquets, and other F&amp;B outlets.</li><li>Ensure smooth service and excellent guest experience.</li><li>Monitor service standards and implement improvements when needed.</li></ul>Team Leadership<ul><li>Recruit, train, and supervise F&amp;B staff including supervisors, captains, and service associates.</li><li>Conduct staff scheduling and performance evaluations.</li><li>Foster a positive and productive work environment.</li></ul>Financial Management<ul><li>Manage budgets, food cost, beverage cost, and labor cost.</li><li>Monitor sales and implement strategies to increase revenue.</li><li>Control wastage and ensure efficient inventory management.</li></ul>Menu &amp; Quality Control<ul><li>Work with the Executive Chef on menu planning and pricing.</li><li>Ensure consistency in food and beverage quality.</li><li>Monitor presentation and service standards.</li></ul>Customer Service<ul><li>Handle guest feedback and complaints professionally.</li><li>Ensure high levels of customer satisfaction and repeat business.</li></ul>Compliance &amp; Hygiene<ul><li>Ensure compliance with food safety regulations and hygiene standards.</li><li>Maintain cleanliness in all F&amp;B areas according to health and safety guidelines.</li></ul>Required Qualifications<ul><li>Bachelor&rsquo;s degree or diploma in Hotel Management / Hospitality Management.</li><li>5&ndash;10 years of experience in F&amp;B operations, with at least 2&ndash;3 years in a managerial role.</li><li>Strong leadership and communication skills.</li><li>Good knowledge of restaurant management software and POS systems.</li><li>Ability to work under pressure and manage multiple outlets.</li></ul>Key Skills<ul><li>Leadership &amp; Team Management</li><li>Cost Control &amp; Budgeting</li><li>Customer Service Excellence</li><li>Inventory &amp; Vendor Management</li><li>Sales &amp; Revenue Management</li><li>Problem Solving</li></ul>Preferred Experience<ul><li>Experience in luxury hotels, resorts, or large restaurant chains.</li><li>Knowledge of wine, beverages, and fine dining service standards.</li><li>Prior Experience of Night Club will be an added advantage.</li></ul>Job Types: Full-time, PermanentPay: From AED9,000.00 per monthWork Location: In person

Food & Beverage Manager - Night Club

Explore 213+ F b host hostess in Dubai this March. Find roles across top companies and apply now to boost your career.