kitchen helper

b2b sales representative telematics - 07 Jobs in Dubai

b2b sales representative telematics - 07

accountant ( f&b experienced) Jobs in Dubai

accountant ( f&b experienced)

attendant, f&b - bread street kitchen Jobs in Dubai

attendant, f&b - bread street kitchen

b2b assistant key account manager Jobs in Dubai

b2b assistant key account manager

attendant f b bread street kitchen

Atlantis Resorts

<div>
 ( 19207 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 
 
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you!
 
 
 As an Attendant, Food and Beverage at Bread Street Kitchen, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
 
 
 
 About You
 
 
 
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Attendant, F&B - Bread Street Kitchen

Our Story:Alabbar Enterprises &amp; ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, GIA, Markette, Two Bistro, Caya, Parka, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak , Parka Bakehouse under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Summary:We are looking for F&amp;B professionals baded in UAEJob Opportunities:- Back of House Job Opportunities (Hot Kitchen Commis , Hot Kitchen Chef De Partie, Pastry Chefs &amp; Kitchen Stewards)Job Requirements:<ul><li>At least 2 years of proven experience in a similar role within high turnover upper casual dining, fine dining F&amp;B concepts</li><li>A strong hospitality background and knowledge of Basic Food Safety &amp; Hygiene alongside HACCP</li><li>Clear English communication skills (any other language would surely be an added value)</li><li>Presentable &amp; Well Groomed</li><li>Fluency in English is mandatory</li><li>A friendly demeanor with an inherent ability to sell</li><li>A good match to working within a culture of trust, teamwork &amp; ownership mindset</li></ul>What We Offer:<ul><li>A supportive and friendly team</li><li>Career growth opportunities</li><li>Competitive salary and benefits</li></ul>What We&rsquo;re Looking For:<ul><li>Experience in F&amp;B or a passion for customer service</li><li>A positive attitude and teamwork spirit</li><li>Ability to work in a &quot;fast-paced environment&rdquo;</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Back of House Job Opportunities ( Hot Kitchen Commis & CDPs/ Pastry Chefs / Kitchen Stewards)

LINKS CONSULTANTS

Location:UAEDepartment:Human ResourcesReports To:HR Manager / Head of HRJob SummaryWe are seeking an experienced Talent Acquisition Specialist with strong recruitment experience in the Food &amp; Beverage (F&amp;B) industry. The ideal candidate will be responsible for sourcing, attracting, interviewing, and hiring qualified candidates for various F&amp;B roles including restaurant operations, kitchen staff, corporate positions, and management-level roles.Key Responsibilities1. Recruitment &amp; Sourcing<ul><li>Manage end-to-end recruitment for F&amp;B roles (Chefs, Restaurant Managers, Baristas, Waitstaff, Supervisors, Corporate roles, etc.).</li><li>Post job advertisements on job portals, social media, and recruitment platforms.</li><li>Source candidates through databases, headhunting, referrals, and networking.</li><li>Build and maintain a strong pipeline of F&amp;B talent.</li></ul>2. Screening &amp; Interviewing<ul><li>Conduct CV screening and initial phone interviews.</li><li>Assess candidates&rsquo; technical skills, cultural fit, and operational experience.</li><li>Coordinate interviews with hiring managers and department heads.</li><li>Support in salary negotiations and offer management.</li></ul>3. Employer Branding &amp; Talent Pooling<ul><li>Develop talent pipelines for high-demand F&amp;B roles.</li><li>Participate in job fairs, walk-in interviews, and recruitment campaigns.</li><li>Strengthen employer branding initiatives within the hospitality industry.</li></ul>4. Onboarding Support<ul><li>Coordinate pre-employment documentation.</li><li>Ensure smooth onboarding process for new hires.</li><li>Follow up during probation period.</li></ul>5. Reporting &amp; Compliance<ul><li>Maintain recruitment trackers and HR databases.</li><li>Prepare recruitment reports (time-to-hire, cost-per-hire, etc.).</li><li>Ensure compliance with UAE labor laws and company policies.</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Human Resources, Business Administration, or related field.</li><li>3&ndash;5 years of recruitment experience, preferably in the F&amp;B / Hospitality sector.</li><li>Strong understanding of restaurant operations and kitchen hierarchy.</li><li>Experience hiring for bulk recruitment and frontline roles.</li><li>Excellent communication and negotiation skills.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of UAE labor law is an advantage.</li></ul>Preferred Skills<ul><li>Experience recruiting for multi-outlet restaurants or hospitality groups.</li><li>Strong networking within the UAE F&amp;B market.</li><li>Experience using ATS systems.</li><li>Ability to handle mass hiring campaigns.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>How soon can you join?</li><li>Do you have working experience in UAE? </li><li>How many total working experience do you have in TA Role?</li><li>Which kind of position did you hire before?</li></ul>

Talent Acquisition Specialist – F&B Sector

Grandiose Supermarket LLC

Flour Country (Bakery Production Unit of Grandiose) is looking for Sous Chef (French Bread) in their Food Production Unit located at DIC, DubaiJob Purpose:Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.Key Responsibilities: <ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul>Required Skills and Qualifications:<ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum 3&ndash;5 years of hands-on experience in French Bread production, preferably in a bakery factory, hotel or large-scale production unit.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

WOK N ROLL CAFE LLC

CRITERIA: Only Candidates who are available to join immediately, preferably on a visit visa or cancelled visa status to appy.Job Title (High-Impact Indeed Headline)Italian Pizza Chef / Burger Specialist + Bakery Expert (Dough, Buns &amp; Indian Pav Experience Mandatory) Dubai | Immediate Hiring | Full-TimeJob Summary (Attention-Grabbing Opening)We are looking for a serious, skilled, and hands-on Pizza &amp; Burger Chef who is also strong in bakery production, especially:Authentic Italian pizza dough (long fermentation) Fresh burger buns Indian pav (maska pav / vada pav style)This is a core kitchen role, not a helper position. Only apply if you have real dough-making and bakery experience from scratch.Core Expertise Required (Must Have Skills) Dough &amp; Bakery (MANDATORY)You must be able to independently prepare:<ul><li>Italian pizza dough (24&ndash;48 hr fermentation)</li><li>Fresh burger buns (brioche style preferred)</li><li>Authentic Indian pav (soft, fluffy, bakery-style)</li><li>Garlic bread / focaccia / sandwich breads</li><li>Dough mixing, proofing, fermentation &amp; baking</li></ul>You should understand:<ul><li>Flour types (00 flour, bread flour, etc.)</li><li>Hydration ratios</li><li>Yeast control &amp; fermentation timing</li><li>Batch production planning</li></ul>Pizza Section<ul><li>Hand-stretched Italian pizzas (not only machine rolling)</li><li>Neapolitan / thin crust pizzas</li><li>Sauce preparation &amp; topping balance</li><li>Oven handling (deck / gas / conveyor)</li><li>Consistent crust quality &amp; texture</li></ul>Burger Section<ul><li>Fresh patty preparation (beef/chicken)</li><li>Proper fat ratio &amp; seasoning</li><li>Gourmet burger assembly</li><li>Grill control &amp; cooking temperatures</li><li>Use of fresh in-house baked buns</li></ul>Products You Will Be Responsible For Pizza:<ul><li>Margherita</li><li>Pepperoni</li><li>BBQ Chicken</li><li>Truffle Pizza</li><li>Veg Supreme</li><li>Signature / custom pizzas</li></ul>Burgers:<ul><li>Classic Beef Burger</li><li>Chicken Fillet Burger</li><li>Smash Burgers</li><li>Loaded Gourmet Burgers Bakery:</li><li>Burger buns (brioche style)</li><li>Indian pav (vada pav / maska pav quality)</li><li>Pizza base (thin &amp; thick)</li><li>Garlic bread &amp; breadsticks</li><li>Focaccia / sandwich breads</li></ul>Technical Skills Required<ul><li>Experience with spiral mixers / dough mixers</li><li>Dough temperature &amp; fermentation control</li><li>Bulk production handling</li><li>Food safety (Dubai Municipality standards preferred)</li><li>Ability to maintain consistency in high-volume operations</li></ul>Candidate Profile<ul><li>Minimum 3&ndash;5 years experience in pizza + bakery</li><li>Must have hands-on dough-making experience (not ready-made bases)</li><li>Experience in UAE or reputed brands preferred</li><li>Ability to work independently in a fast-paced kitchen</li><li>Strong work ethic &mdash; we are looking for serious professionals</li><li>What We Offer</li><li>Competitive salary (based on experience)</li><li>Growth into senior kitchen role</li><li>Opportunity to build signature menu</li><li>Stable and professional work environment</li></ul>How to Apply (Screening Filter &ndash; Very Important)Send your CV along with:Photos/videos of pizzas &amp; breads you have made Details of dough fermentation experience Experience in burger buns &amp; Indian pav Current location &amp; visa statusApplications without bakery/dough experience will NOT be consideredJob Type: Full-time

Italian Pizza & Burger Chef / Bakery Specialist - (Hand-Stretched Pizza Base Expert)

TGP International

<div>TGP International
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&amp;B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS
TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design &amp; branding, franchising, advisory &amp; operational services and project management.
Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas.
Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&amp;B excite you?
As the world&rsquo;s leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&amp;B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world&rsquo;s leading projects. 
Requirements 
 
Job Summary
The Commercial Kitchen Designer is responsible for designing efficient, compliant, and operationally effective commercial kitchens across Europe, Asia, and the Middle East. The role requires coordination with international clients, consultants, and authorities to deliver foodservice facilities that meet local regulations, international standards, and brand requirements, particularly within hospitality, mixed-use, and large-scale developments.
Key Responsibilities<ul><li>Collaborate with clients, operators, and brand representatives to understand menus, service styles, volumes, and operational objectives</li><li>Develop concept, schematic, and detailed commercial kitchen designs for international projects</li><li>Plan optimized workflows for food preparation, cooking, service, warewashing, storage, staff circulation, and waste management</li><li>Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other international standards</li><li>Ensure compliance with European, Asian, and Middle Eastern health, safety, and fire regulations</li><li>Coordinate with architects, MEP engineers, ventilation consultants, and interior designers</li><li>Prepare design documentation including plans, sections, elevations, and equipment schedules</li><li>Support authority submissions, tender documentation, and contractor coordination</li><li>Review shop drawings and technical submittals</li><li>Take full design ownership in coordination with clients and operators</li><li>Develop, manage, and control equipment budgets and Bills of Quantities (BOQs)</li><li>Support tender processes including technical evaluations and reviews</li><li>Participate in construction-phase coordination, site inspections, and snagging</li><li>Ensure design quality control, coordination reviews, and clash resolution in collaboration with BIM and MEP teams</li><li>Validate kitchen layouts through operator reviews, mock-ups, and operational testing where required</li><li>Incorporate sustainable, energy-efficient, and water-saving design principles in kitchen layouts and equipment selection</li></ul>
Required Qualifications<ul><li>Bachelor&rsquo;s degree in Architecture, Interior Design, Engineering, or related field</li><li>3&ndash;8 years of experience in commercial kitchen or foodservice design</li><li>Experience working on international projects across multiple regulatory frameworks</li><li>Proficiency in AutoCAD (Revit/BIM preferred)</li><li>Strong coordination and technical documentation skills</li></ul>
Preferred Qualifications<ul><li>CKD, CFSP, or equivalent professional certification</li><li>Experience in hospitality, luxury F&amp;B, healthcare, or institutional foodservice</li><li>Familiarity with international hotel and restaurant brands</li><li>Knowledge of sustainable and energy-efficient kitchen systems</li><li>Multilingual capabilities are an advantage</li><li>Experience across a range of foodservice typologies including:</li><li>Food halls and multi-vendor dining concepts</li><li>Hotel and resort developments</li><li>Temporary, pop-up, and event-based kitchen installations</li></ul>
Skills &amp; Competencies<ul><li>Strong communication and presentation skills across cultures</li><li>Ability to manage multiple projects across time zones</li><li>High attention to detail and compliance requirements</li><li>Practical, solutions-oriented design mindset</li></ul>
Work Environment<ul><li>Office-based role with international project exposure</li><li>Travel across Europe, Asia, and the Middle East as required</li><li>Fast-paced, deadline-driven project environment</li></ul>
Compensation &amp; Benefits<ul><li>Competitive international salary package</li><li>Medical insurance and statutory benefits</li><li>Travel or relocation support where applicable</li><li>Professional development and certification support</li></ul> 
Benefits 
<ul><li>
Five-Day Work Week: Standard Monday to Friday schedule.</li><li>
Hybrid Work Arrangement: Three days in the office and two days working remotely.</li><li>
Incentive Plan: Company incentive scheme offering up to 10%&mdash;5% for introductions and 5% for successful closures.</li><li>
Annual Leave: 22 working days of paid annual leave, excluding weekends.</li><li>
Remote Work Flexibility: One additional week per year to work remotely from your home country, which can be combined with up to two consecutive weeks of annual leave.</li><li>
Coaching &amp; Mentoring: Structured professional development through a dedicated coaching and mentoring program.</li><li>
Annual Company Gathering: A global team event bringing together employees from all offices.</li><li>
Employee Recognition Program: Regular recognition initiatives celebrating outstanding performance and contributions.</li></ul></div>

Commercial Kitchen Designer

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONThe Data Analyst will be responsible for managing, analysing, and optimizing all data flows between Sapaad (POS) and Supy (Inventory &amp; Procurement). This role ensures data accuracy, system integrity, and actionable insights to support decision-making across outlets, the central kitchen, purchasing, and finance.The ideal candidate will possess strong analytical skills, deep system knowledge, and the ability to streamline processes across multiple business units in a multi-outlet F&amp;B environment.KEY ROLES &amp; RESPONSIBILITIES1. System Management &amp; Data Integrity<ul><li>Maintain and monitor all data within Sapaad and Supy, ensuring accuracy and consistency.</li><li>Manage item master data, recipes, costing, categories, and modifiers.</li><li>Ensure accurate recording of LPOs, GRNs, stock transfers, and consumption entries.</li><li>Reconcile discrepancies between Sapaad sales data and Supy inventory movements.</li><li>Coordinate with outlet teams to ensure timely and accurate system data entry.</li></ul>2. Reporting &amp; Analytics&middot; Prepare and analyse daily, weekly, and monthly reports, including Sales performance, Food cost and variance, Wastage and consumption, Inventory levels, and reorder alerts&middot; Supplier performance and pricing trends<ul><li>Develop dashboards for management review (Excel / Power BI preferred).</li><li>Provide insights to improve margins, reduce wastage, and optimize purchasing decisions.</li></ul>3. Process Optimization<ul><li>Map and enhance workflows between POS, inventory, purchasing, and finance.</li><li>Standardize procedures for stock counts, recipe updates, and outlet operations.</li><li>Support the Head of Finance in implementing cost control and efficiency strategies.</li><li>Identify system gaps and recommend improvements to Sapaad and Supy configurations.</li></ul>4. Cross-Functional Coordination<ul><li>Work closely with Central Kitchen, Outlet Managers, Purchasing &amp; Receiving, Finance &amp; Cost Control</li><li>Train staff on system usage, accurate data entry, and reporting standards.</li></ul>5. Compliance &amp; Audit Support<ul><li>&middot;Ensure all system data aligns with internal controls and audit requirements.</li><li>Support monthly stock audits and investigate variances.</li><li>Maintain documentation for recipes, BOMs, and system configurations.</li></ul>QUALIFICATIONS<ul><li>Bachelor&rsquo;s degree in information technology, Finance, Data Analytics, or a related field.</li><li>2&ndash;4 years of experience in F&amp;B data analysis, cost control, or system administration.</li><li>Hands-on experience with Sapaad and Supy is highly preferred.</li><li>Experience in multi-outlet F&amp;B or bakery operations is an advantage.</li></ul>SKILLS AND COMPETENCIES<ul><li>Advanced proficiency in Excel (formulas, pivot tables, dashboards).</li><li>Working knowledge of Power BI or similar BI tools is a plus.</li><li>Strong understanding of recipe costing, inventory management, and POS workflows.</li><li>Ability to analyze large datasets and present insights clearly.</li><li>High attention to detail and data accuracy.</li><li>Excellent communication and documentation skills.</li><li>Strong cross-functional coordination and multitasking ability.</li><li>Problem-solving mindset with a focus on process improvement.</li></ul>Key Performance Indicators (KPIs)<ul><li>Accuracy of recipe costing and inventory data.</li><li>Reduction in stock variances and wastage.</li><li>Improvement in food cost percentage and operational efficiency.</li><li>System uptime and data integrity.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED5,500.00 per monthExperience:<ul><li>Bakery, Confectionary, F&amp;B Industry: 2 years (Required)</li><li>Erp System: 2 years (Required)</li><li>F&amp;B data analysis, cost control, or system administration: 2 years (Required)</li></ul>

Data Analyst

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