housekeeping attendant

administrative assistant

demi chef de partie

housekeeping supervisor

admin assistant

kitchen helper

Chinese Palace Restaurant Group

The dumpling chef specializes in the preparation, crafting, and steaming of Dumplings, ensuring consistency in taste, texture, and presentation. This role requires precision, skill, and adherence to traditional techniques while maintaining hygiene and kitchen efficiency in fine dining setting.Key Responsibilities <ul><li>Prepare dumpling dough with the correct texture, elasticity, and consistency.</li><li>Mix and season meat fillings, ensuring the correct balance of Flavors.</li><li>Prepare and incorporate soup gelatine for the signature soup-filled dumplings.</li><li>Hand-roll and cut dumpling dough to precise sizes.</li><li>Skilfully pleat dumpling with the required number of folds for a consistent and authentic appearance.</li><li>Maintain quality control on uniformity, ensuring dumplings are properly sealed to retain soup inside.</li><li>Work closely with the kitchen team to meet high-volume demands while maintaining quality.</li><li>Assist in training junior chefs or kitchen staff in dumpling making techniques.</li><li>Communicate with chefs and service staff to ensure smooth kitchen operations.</li></ul>Physical Working Conditions:<ul><li>Long hours of standing and repetitive hand movements (dough rolling, folding).</li><li>Exposure to heat and steam from kitchen equipment.</li><li>Fast paced and high-pressure kitchen environment.</li><li>Ability to lift heavy ingredients and equipment when required.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>Qualifications/Requirements:<ul><li>High school diploma or equivalent.</li><li>Culinary certification or specialized training in dumpling-making (preferred).</li><li>Food Safety &amp; Hygiene Certification (HACCP preferred).</li><li>2-5 years of experience in a professional kitchen, with a strong focus on dumpling or dim sum preparation.</li><li>Experience in a fine dining or high-volume Asian restaurant is preferred.</li><li>Expertise in dumpling folding techniques with precision and speed.</li><li>Strong knife skills and dough handling experience.</li><li>Ability to maintain consistency in size, shape, and presentation.</li><li>Attention to detail, patience, and ability to work in a fast-paced kitchen.</li></ul>Job Type: Full-timeExperience:<ul><li>Dumpling making: 2 years (Preferred)</li></ul>

Dumpling Chef & Kitchen Helper

MBR1 Security Services

Job Summary:We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.Key Responsibilities:<ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul>Requirements:<ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul>Job Types: Full-time, Permanent

Steward

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

JA Resorts & Hotels

Duties and Responsibilities :
<ul>
<li>Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.</li>
<li>Ensure proper portioning, garnishing, and presentation of dishes.</li>
<li>Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.</li>
<li>Follow standard recipes and portion control guidelines to ensure consistency and quality.</li>
<li>Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.</li>
<li>Support senior chefs in the execution of daily menu requirements and special events.</li>
<li>Operate kitchen equipment safely and efficiently under supervision.</li>
<li>Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.</li>
<li>Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.</li>
<li>Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.</li>
<li>Participate in training and development programs to improve culinary skills and knowledge.</li>
</ul>

Commis II

Kempinski Hotel

<div> Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.</div> <ul> <li> Prepare kitchen equipment for use. </li> <li> Assemble and prepare ingredients for menu items.</li> <li> Prepare simple food items. mis-en-place </li> <li> Assist with checking, receiving and storing of goods.</li> <li> Maintain storage areas.</li> <li> Clean kitchen and equipment.</li> <li> Handle waste and linen. </li> <li> Maintain a hygienic kitchen and high standards of personal hygiene.</li> <li> Attend all briefings.</li> </ul>

Commis 1

Accor Group

Core Responsibilities * Stock and organize raw materials and ingredients for daily kitchen operations * Master essential cooking techniques and prepare mise-en-place for assigned station * Follow standard recipes and portion control guidelines to reduce waste and ensure consistency * Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP) * Maintain cleanliness and order of workstations and equipment throughout the shift * Report maintenance issues and safety hazards promptly to the kitchen supervisor * Participate in regular briefings, trainings, and departmental meetings * Support kitchen team in delivering food of high quality, presentation, and taste Candidate Requirements * High school diploma required; culinary diploma is a plus * 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet * Understanding of food preparation techniques and sanitation practices * Ability to multitask and work efficiently under pressure * Strong communication skills and team-oriented mindset * Capable of lifting up to 50 pounds and standing for long hours * Willingness to work various shifts, weekends, and public holidays * Passionate about culinary arts and continuous improvement * Familiarity with kitchen inventory systems and basic computer use Life at Accor * Develop your culinary skills in a diverse, global hospitality environment * Take part in training academies and continuous learning opportunities * Enjoy competitive employee benefits and global hotel discounts * Join a team that values authenticity, collaboration, and professional growth * Contribute to creating extraordinary moments through food and service

Commis Chef - Culinary Operations

Sunset Hospitality Group

Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.
 Clean, cut, and prepare food items according to company standards.
 Ensure food freshness, quality, and proper storage with labeling and day-dots.
 Maintain cleanliness and sanitation of the kitchen and work areas.
 Handle kitchen equipment properly and report any required repairs.
 Follow hygiene and safety requirements at all times.

Explore 488+ Kitchen helper in Dubai this October. Find roles across top companies and apply now to boost your career.

488 kitchen helper jobs IN Dubai

Dumpling Chef & Kitchen Helper

Steward

Commis 2

Commis II

Commis 1

Commis Chef - Culinary Operations

Commis 2