facility management administrator & contracts executive

arabic-speaking senior government affairs & policy advisor (gulf)

assistant outlet manager - arabic / lebanese restaurant

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restaurant manager

f b manager

A Holding Co WLL

F&amp;B Manager will be responsible for overseeing all food and beverage operations to ensure exceptional service, quality standards, and profitability. This role involves managing staff, controlling costs, maintaining hygiene and safety standards, and delivering a consistently high guest experience.Key Responsibilities<ul><li>Plan, organize, and manage all F&amp;B operations across outlets</li><li>Ensure high standards of food quality, presentation, and service</li><li>Develop and implement menus in coordination with chefs and suppliers</li><li>Monitor budgets, control costs, and maximize revenue and profitability</li><li>Manage inventory, procurement, and supplier relationships</li><li>Recruit, train, schedule, and supervise F&amp;B staff</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Handle guest feedback, complaints, and service recovery professionally</li><li>Analyze sales performance and prepare regular reports for management</li><li>Implement standard operating procedures (SOPs) and service standards</li><li>Coordinate with other departments to ensure smooth operations</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team management skills</li><li>Excellent customer service and communication abilities</li><li>Financial acumen, budgeting, and cost-control knowledge</li><li>Problem-solving and decision-making skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field</li><li>3&ndash;7 years of experience in food &amp; beverage operations, with managerial experience</li><li>Knowledge of food safety regulations and hygiene standards (HACCP preferred)</li><li>Proficiency in POS systems and basic MS Office applications</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and holidays</li><li>Fast-paced, guest-focused environment</li></ul>Job Type: Full-time

F&B Manager

Lagoona Beach Luxury Resort & Spa

Position Title: F&amp;B Waiter / Waitress Department: Food &amp; Beverage Reports To: Restaurant Supervisor / F&amp;B Manager Location: Hotel (Local &amp; Overseas Candidates Welcome)Job SummaryThe F&amp;B Waiter/Waitress is responsible for delivering exceptional guest service in all food and beverage outlets of the hotel. This role ensures that dining areas operate smoothly, guests are served efficiently and courteously, and service standards are consistently upheld. The ideal candidate is passionate about hospitality, attentive to guest needs, and committed to maintaining a warm and welcoming dining experience. Local and overseas applicants who demonstrate strong service skills, professionalism, and a commitment to guest satisfaction are highly encouraged to apply.Key ResponsibilitiesGuest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, take accurate food and beverage orders, and offer recommendations.</li><li>Serve food and beverages professionally, following hotel standards and sequence of service.</li><li>Ensure guest satisfaction by checking on needs and responding promptly to requests.</li><li>Handle guest concerns or complaints politely and escalate when necessary.</li><li>Maintain excellent personal grooming and a positive, service‑oriented attitude.</li></ul>Operational Duties<ul><li>Set up, clear, and reset tables efficiently.</li><li>Prepare mise-en-place for service (cutlery, glassware, condiments, table setup).</li><li>Maintain cleanliness of the dining area, side stations, and service equipment.</li><li>Support smooth service flow between kitchen and dining area.</li><li>Process bills accurately and handle payments using the POS system.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with colleagues, supervisors, and kitchen staff.</li><li>Attend briefings, trainings, and follow instructions from supervisors.</li><li>Support team members during busy operations or special events.</li></ul>Compliance &amp; Safety<ul><li>Follow hotel SOPs, hygiene standards, and food safety practices.</li><li>Handle equipment safely and report any maintenance issues.</li><li>Comply with hotel policies, grooming standards, and code of conduct.</li><li>Maintain awareness of emergency procedures and safety protocols.</li></ul>Qualifications &amp; Requirements<ul><li>Previous experience in F&amp;B service or hospitality is an advantage (but not mandatory).</li><li>Strong communication skills and a friendly, professional demeanor.</li><li>Ability to work in a fast‑paced environment with varied shifts, including weekends and holidays.</li><li>Good command of English; additional languages are a plus.</li><li>Customer‑focused, reliable, and well‑presented.</li><li>Willing to relocate for overseas candidates (visa and accommodation provided by employer).</li></ul>Benefits<ul><li>Accommodation and transportation</li><li>Food Allowance Provided</li><li>Uniform and laundry service.</li><li>Training and development opportunities.</li><li>Career growth within the hotel.</li></ul>Job Types: Full-time, Contract Contract length: 12 monthsExperience:<ul><li>Food &amp; Beverage: 2 years (Required)</li><li>Hotel F&amp;B Operations: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Waiter & Waitresses - Food & Beveage Department (Multi-Tasking)

Trendfull Cafes & Restaurants

Must Speak ArabicMust be located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Do you speak Arabic? </li><li>Are you Located in Bahrain?</li></ul>

Arabic Speaking Restaurant Manager- Located in Bahrain

Hire Fellows

<div>
 We are seeking an experienced and detail-oriented Chief Accountant to lead the accounting function for a company in the F&amp;B/Retail space. This role is responsible for overseeing financial operations, ensuring accurate reporting, maintaining strong internal controls, and supporting business growth through sound financial management. The ideal candidate brings deep accounting expertise, hands-on leadership, and a strong understanding of retail and F&amp;B operations.
 
 
 
 Main Responsibilities:
 
 
 
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 &NoBreak;Oversee all accounting activities for the Retail and F&amp;B division, including general ledger, accounts payable/receivable, inventory accounting, and fixed assets
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 Prepare and review monthly, quarterly, and annual financial statements in accordance with applicable accounting standards
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 Ensure timely and accurate month-end and year-end closing processes
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 Manage budgeting, forecasting, and variance analysis; provide actionable financial insights to management
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 Monitor cash flow, cost controls, margins, and profitability across outlets and retail operations
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 Ensure compliance with tax regulations, statutory filings, and external audit requirements
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 Establish and maintain effective internal controls, policies, and accounting procedures
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 Supervise, mentor, and develop the accounting team
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 Collaborate closely with operations, procurement, and management to support strategic and operational decisions
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 Support system improvements and ERP/accounting software enhancements
 
 
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 </ul>
 
 Requirements
 
 
 
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 &NoBreak;&NoBreak;Experience in forecasting and cost controlling for F&amp;B industry
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 Bachelor's degree in Accounting, Finance, or a related field (CPA, ACCA, CMA, or equivalent certification preferred)
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 &NoBreak;Minimum 7-10 years of accounting experience, with at least 3-5 years in a senior or managerial role
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 Proven experience in Retail and/or Food &amp; Beverage accounting, including inventory and cost of sales management
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 &NoBreak;Strong knowledge of accounting standards, tax regulations, and financial reporting
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 &NoBreak;Advanced proficiency in accounting software and MS Excel; ERP system experience is a plus
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 &NoBreak;Excellent leadership, organizational, and analytical skills
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 &NoBreak;High attention to detail with the ability to meet tight deadlines
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 &NoBreak;Strong communication skills and the ability to work cross-functionally
 </li>
 </ul>
</div>

Chief Accountant

Purchasing Manager is responsible for planning, directing, and controlling all purchasing activities to ensure the timely procurement of quality goods and services at competitive prices. This role focuses on supplier management, cost control, compliance, and supporting operational efficiency.Key Responsibilities<ul><li>Develop and implement purchasing strategies aligned with company objectives</li><li>Source, negotiate, and manage suppliers to achieve optimal cost, quality, and delivery</li><li>Review and approve purchase requests and purchase orders</li><li>Monitor inventory levels and coordinate with operations to prevent shortages or overstocking</li><li>Ensure compliance with company policies, contracts, and approval procedures</li><li>Analyze market trends and supplier performance to identify cost-saving opportunities</li><li>Prepare and manage purchasing budgets and reports</li><li>Coordinate with finance, warehouse, and operations teams for smooth procurement processes</li><li>Ensure ethical sourcing and adherence to company standards</li><li>Handle supplier disputes and resolve procurement-related issues</li></ul>Skills &amp; Competencies<ul><li>Strong negotiation and supplier management skills</li><li>Excellent analytical and cost-control abilities</li><li>Good communication and stakeholder management skills</li><li>Strong organizational and time-management skills</li><li>Attention to detail and problem-solving mindset</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Business Administration, Supply Chain Management, or related field</li><li>4&ndash;8 years of purchasing or procurement experience, with managerial exposure</li><li>Experience with ERP/procurement systems and MS Office</li><li>Knowledge of contract management and supplier evaluation processes</li><li>Preferred candidate should has a strong experience in F&amp;B supply chain background</li></ul>Working Conditions<ul><li>Office-based role with regular coordination with suppliers and internal departments</li><li>May require occasional site visits or supplier meetings</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectations </li></ul>Experience:<ul><li>F&amp;B Suppy Chain : 5 years (Preferred)</li></ul>

Purchasing Manager

Petiole Foods

We are looking for a Junior Interior Draftsman / Technical Designer to support internal store design documentation, interior layouts, and concept development for our outlets. This is an in-house support role focused on retail/F&amp;B interior layouts, spatial planning, and basic visual concepts.This position is ideal for a fresh graduate or junior-level candidate with strong drafting fundamentals and exposure to interior decoration or interior design, particularly in retail or F&amp;B environments.Key Responsibilities<ul><li>Prepare interior layout drawings for new outlets and renovations</li><li>Develop basic interior design drawings including floor plans, furniture layouts, and spatial planning</li><li>Support concept development including materials, finishes, colors, and basic interior visuals</li><li>Update drawings based on operational, branding, or design changes</li><li>Coordinate with operations and marketing teams for interior-related visuals and technical layouts</li><li>Assist in preparing mood boards and simple presentation drawings for concept approvals</li><li>Organize and maintain a structured library of design files and outlet drawings</li></ul>Requirements<ul><li>Diploma or Degree in Interior Design, Interior Decoration, Architecture, or related field</li><li>Proficiency in drafting/design software (e.g., AutoCAD)</li><li>Basic knowledge of interior layouts, measurements, materials, and finishes</li><li>Exposure to retail or F&amp;B interior design is highly preferred</li><li>Ability to work independently and meet deadlines</li><li>Fresh graduates with strong portfolios are welcome to apply</li></ul>What We Offer<ul><li>Hands-on exposure to real outlet interior design and concept development</li><li>Opportunity to grow with a fast-expanding retail/F&amp;B brand</li><li>Supportive and collaborative work environment</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthApplication Question(s):<ul><li>What is your expected salary? If above 250 BHD, please do not apply.</li></ul>Experience:<ul><li>drafting/design software with Autocad: 1 year (Preferred)</li></ul>

Interior Draftsman / Technical Designer (Retail & F&B)

must be located in BahrainMust have experience in F&amp;BWe are looking for professional cost controller who will be responsible for managing, monitoring, and optimizing the company&rsquo;s costs across all F&amp;B operations, including fine dining, specialty coffee shops, and pastry production units. This role ensures that all expenditures align with approved budgets and financial objectives, providing accurate analysis, forecasting, and strategic recommendations to enhance profitability and operational efficiency. The Cost Controller shall collaborates closely with the Finance, Operations, Culinary, and Procurement teams to deliver data-driven insights and maintain cost discipline across the business. Key Responsibilities Budgeting &amp; ForecastingDevelop and maintain detailed budgets and cost forecasts for all business units (coffee shops and central kitchens). Estimate costs for labor, raw materials, and overhead to ensure accurate financial planning.Support management in annual and quarterly budgeting cycles with cost-based analysis and projections. Cost Tracking &amp; Analysis Monitor and control actual spending versus approved budgets on a daily, weekly, and monthly basis.Perform variance analysis to identify discrepancies and potential cost overruns. Investigate and report on causes of cost variances, wastage, and inefficiencies, proposing corrective actions where needed. Menu &amp; Recipe CostingCollaborate with chefs and production teams to prepare and update recipe costing sheets and ensure profitability per menu item. Review pricing structures regularly, accounting for ingredient price fluctuations and operational costs.Provide cost evaluations for new product launches, seasonal offerings, and promotions. Reporting &amp; Insights Prepare and present regular financial and cost reports, dashboards, and performance summaries to senior management.Highlight key cost trends, risks, and opportunities for improvement. Provide actionable cost-saving recommendations and assist in implementing process improvements across departments. Collaboration &amp; Financial ProceduresWork closely with Operations Managers, Department Heads, and Suppliers to align f inancial needs with business objectives. Coordinate with Procurement and Accounting to validate expenditures, invoices, and supplier payments.Ensure strict adherence to company financial policies and internal control procedures. Support audits and ensure compliance with local regulations and industry standards. QualificationsBachelor&rsquo;s degree in Finance, Accounting, Business Administration. 3&ndash;5 years of proven experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.Solid understanding of cost management, budgeting, and financial reporting principles. Strong analytical and problem-solving skills with the ability to interpret financial data effectively.Proficiency in MS Excel, ERP, and F&amp;B cost management software (e.g., Oracle, SAP, FMC, or similar). Excellent communication, organizational, and teamwork skills.Ability to perform under pressure and meet tight deadlines in a dynamic operational environment. Preferred Skills Certification in Cost Management, CMA, or Project Management (PMP/PMI) is an advantage.Knowledge of POS and inventory systems commonly used in restaurants and caf&eacute;s. Strong attention to detail, integrity, and a proactive approach to identifying cost saving opportunities.Job Type: Full-timePay: BD550.000 - BD750.000 per monthApplication Question(s):<ul><li>are you located in Bahrain?</li><li>Do you have experience as cost controller in F&amp;B?</li></ul>

Cost Controller-Bahrain Local Hire

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