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automotive quality control Jobs in Abu Dhabi

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director of quality

f b quality assurance specialist

OTANTIK CAFE AND RESTAURANT LLC

<p>Key responsibilities</p><ul><li><b>Program development:</b> Creating and implementing food safety and quality assurance programs, policies, and procedures.</li><li><b>Auditing and compliance:</b> Conducting internal and external audits of facilities and processes to ensure compliance with government regulations and company standards.</li><li><b>Risk management:</b> Identifying risks in the production and supply chain and developing strategies to mitigate them.</li><li><b>Staff training:</b> Providing training to other staff members on quality and safety protocols.</li><li><b>Monitoring and reporting:</b> Monitoring production processes to ensure standards are met, and documenting results.</li><li><b>Corrective actions:</b> Managing and tracking corrective actions when non-compliance issues are identified.</li></ul><p>Essential skills</p><ul><li><b>Attention to detail:</b> A keen eye for spotting potential quality issues.</li><li><b>Analytical thinking:</b> The ability to analyze data and identify trends or problems.</li><li><b>Communication:</b> Clearly communicating standards, issues, and training materials.</li><li><b>Technical expertise:</b> Knowledge of food safety standards, regulations, and quality control methods.</li><li><b>Problem-solving:</b> Identifying the root cause of issues and finding effective solutions.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

F & B Quality Assurance Specialist

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>The Food and Beverage Reservation specialist is responsible for managing reservations for dining experiences within the hotel&rsquo;s restaurants, bars, and special F&amp;B events.
</div><div>This role requires exceptional customer service skills, attention to detail, and a thorough understanding of the hotel&rsquo;s food and beverage offerings.
</div><div>The specialist will ensure that all guest inquiries are handled promptly and accurately while providing a personalized service to enhance the overall guest experience.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><div>Reservation:
</div><ul><li>Handle incoming reservation requests via phone, email, or online platforms.
</li><li>Provide detailed information about dining options, menus, special events, and promotions.
</li><li>Accurately input reservation details into the restaurant management system. (7 rooms)
</li><li>Confirm reservations with guests via email or phone, providing all necessary details including date, time, location, and any specific requests.
</li><li>Work closely in contact with F&amp;B Operations to communicate special events, offers and pop ups to the clientele
</li><li>Work closely with Marketing to share with our guests the latest marketing material
</li><li>Support Sales and Events with F&amp;B reservation and organization.
</li><li>Collaborate with other departments when required.
</li><li>Ensure you comply to any service task in accordance with Brand and LQA standard.
</li><li>Complete any additional project and administrative task assigned by line manager and management
</li></ul><div>Guest Assistance:
</div><ul><li>Assist guests with inquiries regarding menu items, dietary restrictions, and special requests.
</li><li>Make recommendations based on guest preferences to enhance their dining experience.
</li><li>Manage modifications or cancellations of existing reservations efficiently.
</li><li>Ensure F&amp;B systems are updated to reflect guest preferences and key information.
</li><li>Highlight and assist with any special occasion booking (preference enquiries, upselling opportunities etc.)
</li><li>Follow up with guests&rsquo; post-visit to gather feedback on their dining experience.
</li><li>Follow up on any F&amp;B negative review, connect with guests and connect for guest recovery experience.
</li><li>Identify repeating guests, developed and maintained relationships and untapped networking opportunities.
</li><li>Successfully track, monitor and report on key information
</li></ul><div>Upselling and Promotion:
</div><ul><li>Promote special dining packages, wine pairings, or exclusive events during the reservation process.
</li><li>Identify opportunities for upselling additional services such as private dining or events bookings.
</li><li>Confirmation and Follow-up:
</li></ul><div>Reporting and Record Keeping:
</div><ul><li>Maintain accurate records of reservation activities including guest profiles, booking statistics and all related databases such as guest consumption, preferences number of visits,
</li><li>Generate reports as needed for management analysis regarding restaurants occupancy rates and revenue generation from food and beverage services.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:
</div><ul><li>Experience: Minimum of 1-2 years in a similar role within a luxury hotel or fine dining establishment, preferably for a luxury or ultra-luxury hotel.
</li><li>Education: A degree in Hospitality Management or a related field is preferred.
</li></ul><div>GENERAL SKILLS. .
</div><ul><li>Strong organizational skills with attention to detail.
</li><li>Proficient in using reservation management software systems.
</li><li>Microsoft office literate
</li><li>Knows all payment methods including Casha, CC, Link payments (Canary), Gift cards, voucher. Language:
</li><li>Required to speak, read, and write English, with fluency in other languages preferred.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Food and Beverage Reservation specialist

Pure Prestige Hotel Management LLC

<p><b>Position Title:</b> Food &amp; Beverage Manager</p><p><b>Location:</b> United Arab Emirates<br/><b>Department:</b> Food &amp; Beverage<br/><b>Reports To:</b> Director of Operations / General Manager</p><p><b>Position Summary</b></p><p>The Food &amp; Beverage Manager is responsible for planning, organizing, and directing all F&amp;B operations while maintaining the highest standards of service, quality, profitability, and guest satisfaction. The role requires compliance with UAE hospitality regulations, Dubai Municipality Food Safety standards, and company policies.</p><p><b>Key Responsibilities1. Operational Management</b></p><ul><li>Oversee the daily operations of all F&amp;B outlets (restaurants, bars, lounges, banqueting, room service, catering, etc.).</li><li>Ensure smooth service flow, guest satisfaction, and timely delivery of food and beverages.</li><li>Monitor inventory levels, ordering, receiving, storage, and waste control as per HACCP requirements.</li><li>Ensure all F&amp;B areas comply with UAE food safety regulations (e.g., Dubai Municipality Food Code, Abu Dhabi Food Safety guidelines).</li></ul><p><b>2. Financial &amp; Business Management</b></p><ul><li>Develop and manage budgets, forecasts, and cost controls to meet financial targets.</li><li>Analyze sales, labor costs, and profitability; implement strategies to increase revenue.</li><li>Control P&amp;L performance of all F&amp;B outlets and identify improvement opportunities.</li><li>Lead menu engineering and pricing strategies based on market trends and guest preferences in the UAE.</li></ul><p><b>3. Guest Experience &amp; Service Excellence</b></p><ul><li>Maintain exceptional service standards aligned with UAE hospitality benchmarks.</li><li>Handle VIP guests, complaints, and service recovery professionally.</li><li>Ensure a strong focus on Dubai Tourism/DTCM service quality guidelines where applicable.</li></ul><p><b>4. Team Leadership &amp; Training</b></p><ul><li>Recruit, train, and supervise F&amp;B team members across all outlets.</li><li>Conduct regular training on service standards, food safety, grooming, and UAE cultural sensitivity.</li><li>Implement performance evaluations and develop staff succession plans.</li></ul><p><b>5. Compliance &amp; Safety</b></p><ul><li>Ensure adherence to HACCP, ISO standards, and Municipality inspections.</li><li>Maintain high hygiene standards for both staff and outlets as per UAE Food Safety Code.</li><li>Oversee health &amp; safety protocols, emergency procedures, and risk assessments.</li></ul><p><b>6. Coordination &amp; Communication</b></p><ul><li>Work closely with the Executive Chef, Purchasing, Events, and Front Office teams.</li><li>Coordinate with Marketing for promotions, seasonal events, and themed nights.</li><li>Participate in management meetings and provide operational reports.</li></ul><p><b>Skills &amp; QualificationsEssential</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field.</li><li>Minimum 5&ndash;7 years of F&amp;B leadership experience, preferably in a 4&ndash;5 star UAE hotel or high-volume restaurant group.</li><li>Strong knowledge of UAE food safety regulations (HACCP, Municipality guidelines).</li><li>Excellent leadership, communication, and customer service skills.</li><li>Strong financial acumen with P&amp;L management experience.</li></ul><p><b>Preferred</b></p><ul><li>Experience with POS systems (Micros, Oracle, etc.).</li><li>UAE-based F&amp;B certifications (HACCP Level 3, PIC certification for Dubai).</li><li>Multilingual skills (English required; Arabic advantage).</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

F&B Manager

Confidential

<div>
 <p>
  <strong>
   Job Purpose:
  </strong>
  The Visitor Operations Officer supports with the operational requirements of visitor experience including call center management, food &amp; beverage (F&amp;B) and retail.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key accountabilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Undertakes tasks, and follow processes, as defined by the Visitor Experience &amp; Operations Unit Head, F&amp;B and Retail Unit Head or Visitor Operations Manager in supporting visitor experience tasks.
  </li>
  <li>
   Responsible for the daily performance of the call center service provider
  </li>
  <li>
   Main point of contact for stakeholders for all matters relating to call center, including the effective service requirements for Ticketing team, Education team and Marketing team.
  </li>
  <li>
   Creates and manages policy, SOPs and reporting templates in order to manage call centre service provider&rsquo;s performance and to ensure a high level of customer service is provided.
  </li>
  <li>
   Provides day to day coordination support with retailers and service providers under the mentorship of the F&amp;B and Retail Unit Head.
  </li>
  <li>
   Provides operational support for F&amp;B and Retail Unit Head, including, but not limited to, support in monitoring visitor satisfaction, revenue, quality control and compliance with organisation contract terms/policies plus escalation of visitor complaints.
  </li>
  <li>
   Completes bi-weekly inspections of retailers and F&amp;B outlets as per SOPs and undertake necessary actions for rectifications if required.
  </li>
  <li>
   Ensures that the required processes and approvals are adhered to in relation to any activities or projects assigned by the Visitor Experience &amp; Operations Unit Head, F&amp;B and Retail Unit Head or Visitor Operations Manager.
  </li>
  <li>
   Manages own tasks and working collaboratively with staff from other departmental teams, as required.
  </li>
  <li>
   Writes and edits the minutes and agendas of committee and project meetings, when required.
  </li>
  <li>
   Other duties as applicable to the role.
  </li>
 </ul>
</div>


Visitor Experience Officer

the sky key management consultancy.

<p>Job description:</p><p><b>Location:</b> Abu Dhabi, UAE<br/><b>Job Type:</b> Full-Time</p><p><b>About the Role</b></p><p>We are seeking an experienced <b>F&amp;B General Accountant</b> to oversee and manage the full accounting cycle for multiple client accounts within the food and beverage industry. The ideal candidate will have a solid background in hospitality or F&amp;B accounting, strong analytical skills, and a hands-on approach to financial management and compliance.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and oversee daily accounting operations across multiple F&amp;B client accounts.</li><li>Record and reconcile sales, purchases, inventory, and cost of goods sold (COGS).</li><li>Prepare monthly, quarterly, and annual financial reports with accuracy and timeliness.</li><li>Ensure compliance with <b>UAE VAT</b> regulations, including preparation and filing.</li><li>Coordinate with client operations teams to monitor revenues, expenses, and budgets.</li><li>Support <b>month-end closing</b>, reconciliations, and audit requirements.</li><li>Assist in <b>budgeting, forecasting</b>, and financial analysis to support management decisions.</li><li>Monitor and improve internal controls related to cost, inventory, and cash management.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in <b>Accounting, Finance, or a related field</b>.</li><li>Minimum <b>2* </b>years of accounting experience* within the <b>F&amp;B industry</b>.</li><li>Strong understanding of <b>F&amp;B cost structures</b>, inventory control, and <b>POS system integrations</b>.</li><li>Proficient in <b>accounting software (QuickBooks preferred)</b> and <b>MS Excel</b>.</li><li>Excellent attention to detail, organizational, and communication skills.</li><li>In-depth knowledge of <b>UAE tax laws</b>, <b>FTA VAT</b>, and <b>corporate tax regulations</b>.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Prior experience in <b>food &amp; beverage, hospitality, or restaurant accounting</b>.</li><li>Strong knowledge of <b>financial reporting</b> and <b>month-end closing procedures</b>.</li><li>Hands-on experience with <b>inventory management, purchasing, and costing systems</b>.</li><li>Ability to handle multiple client accounts and deliver high-quality results under deadlines.</li></ul><p><b>Why Join Us:</b></p><ul><li>Work with a dynamic team in a fast-growing F&amp;B accounting environment.</li><li>Opportunity for career growth and exposure to diverse client portfolios.</li><li>Competitive compensation and benefits package.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED5,000.00 per month</p>

General Accountant

Al Jazira Sports & Cultural Club

<div>
 <p>
  Al Jazira Club is looking for an experienced and reliable
  <strong>
   Catering &amp; Office Support Supervisor
  </strong>
  to join our Operations team.
 </p>
 <p>
  <br/>
 </p>
 <p>
  This role is essential in ensuring smooth catering arrangements for staff and teams, coordinating event requirements, and overseeing office support services across the club.
 </p>
 <p>
  <br/>
 </p>
 <p>
  The successful candidate will be responsible for coordinating catering requirements for all staff entitlements, meetings, conferences, events, and matches. You will liaise with suppliers to secure favorable pricing and ensure last-minute demands can be met efficiently. Additionally, you will supervise the Office Boy team across the club, ensuring all operational needs are fulfilled while acting as the central point of contact for all related matters.
 </p>
 <p>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Catering &amp; Staff Support
  </strong>
 </p>
 <ul>
  <li>
   Coordinate all staff catering requirements and ensure timely delivery.
  </li>
  <li>
   Liaise with suppliers to secure competitive pricing and high-quality service.
  </li>
  <li>
   Ensure accurate internal charge recording in coordination with the Finance Department.
  </li>
 </ul>
 <p>
  <strong>
   Club Catering Requirements
  </strong>
 </p>
 <ul>
  <li>
   Manage catering needs for First Team and U23 Team by aligning with Football Management.
  </li>
  <li>
   Collaborate with Procurement to maintain a preferred supplier list.
  </li>
  <li>
   Act as the central contact for catering for meetings, events, and match-day F&amp;B requirements.
  </li>
  <li>
   Ensure vending machines are stocked and maintain supplier relationships.
  </li>
 </ul>
 <p>
  <strong>
   Office Boy Services Supervision
  </strong>
 </p>
 <ul>
  <li>
   Oversee daily operations of the Office Boy team.
  </li>
  <li>
   Ensure adequate pantry and office supplies at all times.
  </li>
  <li>
   Coordinate with management to ensure smooth support service delivery.
  </li>
 </ul>
 <p>
  <strong>
   Operations Support
  </strong>
 </p>
 <ul>
  <li>
   Provide general office support as needed.
  </li>
  <li>
   Carry out various operational duties as directed.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience
  </strong>
 </p>
 <ul>
  <li>
   4-6 years of experience in catering operations or supervisory roles in F&amp;B.
  </li>
  <li>
   Strong negotiation skills and working knowledge of procurement processes.
  </li>
  <li>
   Proficient in Microsoft Office.
  </li>
  <li>
   Fluent in English.
  </li>
  <li>
   Tertiary training in Hospitality/F&amp;B Management.
  </li>
  <li>
   Bachelor&rsquo;s Degree in Business or related field is an advantage.
  </li>
 </ul>
 <p>
 </p>
</div>


Catering & Office Support Supervisor

Fairmont

<div><b>معلومات عن الشركة</b><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><b><br>
وصف الوظيفة</b><p><br>
The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity, consistency, and guest satisfaction. This role oversees menu development, cost control, team leadership, and compliance with the highest standards of food safety, hygiene, and kitchen operations, while preserving the essence of Italian cuisine.</p><br>
<p></p><ul><li>
Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.</li><li>
Develop, design, and regularly update menus that reflect authentic Italian flavors, seasonality, creativity, and the restaurant&rsquo;s concept.</li><li>
Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards.</li><li>
Plan and oversee daily mise-en-place, production schedules, and smooth service execution.</li><li>
Conduct regular food tastings and quality assurance checks to maintain excellence.</li><li>
Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.</li><li>
Create a positive, motivating, and professional kitchen environment.</li><li>
Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency.</li><li>
Conduct performance evaluations and provide continuous coaching and constructive feedback.</li><li>
Monitor and control food costs, portion sizes, waste, and overall kitchen expenses.</li><li>
Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.</li><li>
Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.</li><li>
Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.</li><li>
Maintain cleanliness, organization, and safety across all kitchen and storage areas.</li><li>
Oversee proper handling, storage, rotation, and labeling of all food products.</li><li>
Work collaboratively with the Executive Chef, F&amp;B leadership, and service teams to ensure seamless guest experiences.</li><li>
Participate in departmental meetings, briefings, and strategic planning sessions.</li><li>
Support and execute special events, promotions, buffets, and seasonal culinary initiatives.</li></ul></div>

Chef de Cuisine ( Italian Cuisine Specialist)

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