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facilities manager

Al Meera Oman

<div>
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Oversee and manage maintenance activities across Al Meera retail stores, shopping malls, warehouses, and staff accommodations in Oman.
 </li>
 <li>
 Ensure facilities comply with local municipal, civil defense, environmental, health, and safety regulations.
 </li>
 <li>
 Monitor and optimize asset performance, identifying and implementing corrective and preventive actions.
 </li>
 <li>
 Coordinate with store management to ensure maintenance activities do not disrupt retail operations.
 </li>
 <li>
 Develop and implement preventive maintenance schedules for critical equipment including HVAC, refrigeration, electrical, and plumbing systems.
 </li>
 <li>
 Plan, assign, and monitor daily tasks for in-house maintenance staff and service contractors.
 </li>
 <li>
 Ensure timely completion and closure of all maintenance work orders (corrective and preventive).
 </li>
 <li>
 Maintain maintenance logs, population registers, and call-management reports.
 </li>
 <li>
 Prepare and manage annual maintenance budgets and ensure cost control within approved limits.
 </li>
 <li>
 Prepare tender documents and scopes of work for facility-related services and maintenance projects.
 </li>
 <li>
 Evaluate technical and commercial proposals and recommend service providers.
 </li>
 <li>
 Manage Annual Maintenance Contracts (AMCs) ensuring service delivery as per KPIs and SLAs.
 </li>
 <li>
 Conduct regular performance review meetings with vendors and contractors.
 </li>
 <li>
 Coordinate with project teams for handover and takeover of newly constructed or renovated stores.
 </li>
 <li>
 Follow up with contractors for snag rectification during the Defects Liability Period (DLP).
 </li>
 <li>
 Collaborate with civil defense, safety, and security teams to meet building approval and inspection requirements.
 </li>
 <li>
 Oversee procurement and ensure timely availability of spare parts, tools, and consumables.
 </li>
 <li>
 Maintain updated asset registers and inventory records.
 </li>
 <li>
 Lead, train, and mentor the facilities and maintenance team to enhance technical capability and efficiency.
 </li>
 <li>
 Organize and conduct safety and compliance training covering OHS regulations, emergency response, PPE usage, hazardous materials handling, and weekly toolbox talks.
 </li>
 </ul>
 
 
 
 Qualifications:
 <ul>
 <li>
 Bachelor&rsquo;s degree in engineering from Mechanical, Electrical or Civil.
 </li>
 <li>
 Certification in PMP or CFM.
 </li>
 </ul>
 
 
 
 Experience Required:
 <ul>
 <li>
 Minimum 10 year of Experience as Facilities Engineer preferably managing a building facility of Malls, shopping complexes, Accommodations etc.
 </li>
 <li>
 A proven, successful track record of consistent achievement in Maintenance services or Facilities Management Company.
 </li>
 <li>
 Must be aware of local contractors, suppliers and locations in Oman. Therefore, Minimum 5 years&rsquo; experience in Oman.
 </li>
 <li>
 Oman Driving Licence is mandatory
 </li>
 </ul>
</div>

Facilities Manager

Nobles Marine Tours

We are seeking a proactive and detail-oriented Facilities Administrator to join our team. The ideal candidate will be responsible for coordinating and overseeing facilities operations, ensuring smooth maintenance and management of building systems, and supporting the technical and administrative requirements of the organization.Key Responsibilities:<ul><li>Supervise, coordinate, and monitor day-to-day facilities operations.</li><li>Manage preventive and corrective maintenance activities across all facility systems (Civil/Mechanical/Electrical).</li><li>Liaise with contractors, vendors, and service providers to ensure quality and timely execution of services.</li><li>Prepare and maintain documentation, reports, and records related to facilities management.</li><li>Ensure compliance with safety, health, and environmental standards.</li><li>Assist in budgeting, procurement, and contract management for facility-related services.</li><li>Support management in planning upgrades, refurbishments, and new installations.</li><li>Provide strong administrative and technical support to ensure operational efficiency.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s Degree in Civil, Mechanical, or Electrical Engineering (mandatory).</li><li>Experience: Minimum 3&ndash;5 years&rsquo; proven experience in Facilities Management within the GCC.</li><li>Strong communication and interpersonal skills.</li><li>Proficiency in computer applications (MS Office, Facility Management Software, etc.).</li><li>Excellent organizational and problem-solving skills.</li><li>Ability to handle multiple tasks and work under pressure.</li></ul>Job Type: Full-time

Facilities Administrator

Nikki Beach Resort & Spa Muscat

<div><div>Join the Nikki Beach Hospitality Group !
Job Title: Director of Engineering 
Location: Yiti Bay, Sultanate of Oman 
Department: Engineering
 
Employment Type: Full-time
Start Date: Q4- 2025 
 
About the Opportunity
We are excited to announce a new luxury Nikki Beach Resort &amp; Spa project in Yiti Bay, Sultanate of Oman, and we are looking for a seasoned Director of Engineering to join our pre-opening leadership team. This is a unique opportunity to be part of a landmark development from the ground up, shaping the engineering and facilities function from pre-opening through to full operations.
The ideal candidate is a hospitality engineering leader with a strong technical background, excellent organizational skills, and proven experience in pre-opening resort or hotel projects. 
 
Key Responsibilities
<ul><li>Lead all engineering, maintenance, and technical operations during the pre-opening phase and beyond.</li>
<li>Work closely with the construction, design, and project teams to ensure engineering standards and systems are aligned with brand and safety requirements.</li>
<li>Develop and implement preventive maintenance schedules and engineering policies for all areas of the resort (HVAC, electrical, plumbing, water treatment, fire safety systems, etc.).</li>
<li>Hire, train, and manage the engineering team to ensure smooth operations from day one.</li>
<li>Oversee energy management, sustainability efforts, and regulatory compliance.</li>
<li>Manage budgets, equipment procurement, and contractor/vendor relationships.</li>
<li>Support risk management initiatives, emergency preparedness, and workplace safety.</li> 
</ul> 
Qualifications
<ul><li>Minimum 8&ndash;10 years of experience in engineering or technical services within the luxury hospitality industry.</li>
<li>At least 3 years in a leadership role, preferably as Director of Engineering or Chief Engineer.</li>
<li>Pre-opening experience in luxury resorts or hotels is highly preferred.</li>
<li>Strong knowledge of building systems, mechanical/electrical infrastructure, and health &amp; safety standards.</li>
<li>Ability to read and interpret blueprints and technical documents.</li>
<li>Proven ability to lead diverse teams and work collaboratively with various departments.</li>
<li>Excellent communication, leadership, and problem-solving skills.</li>
<li>Degree or diploma in Engineering, Facilities Management, or a related field.</li> 
</ul> 
What We Offer
<ul><li>Be part of a pre-opening resort project with the opportunity to shape engineering standards from the outset.</li>
<li>Work in a dynamic, multicultural environment with a passionate and committed leadership team.</li>
<li>Competitive salary and benefits package.</li>
<li>Opportunities for growth and advancement as the resort opens and expands.</li> 
</ul> 
Interested in building something extraordinary from the ground up? 
We&rsquo;d love to hear from you. Apply now and help us bring this exciting new destination to life.</div>
INDEXECINDUS</div>

Director of Engineering

Thousand Nights Camp

<ul><li>Anticipate guests needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.</li><li>Always maintain positive guest relations.</li><li>Resolve guest complaints, ensuring guest satisfaction.</li><li>Maintain complete knowledge at all times of:</li><li>All camp facilities/ services, hours of operation.</li><li>All room rates, special packages, and promotions.</li><li>Daily house count and expected arrivals/departures.</li><li>Scheduled daily group activities.</li><li>Activities &ndash; rate, time and duration and policy to it</li><li>Answer department telephone within 3 rings, using correct greeting and telephone etiquette.</li><li>Process all guest check-ins and check outs.</li><li>Verify registration card information with the guest and to collect all required documents to complete the check in process.</li><li>To obtain back-up information for guest credit/payment method and input into system; collect cash when designated.</li><li>To escort guest and transport their luggage to the room and providing information&rsquo;s about the camp.</li><li>To brief the guest about the room and the facilities in the room.</li><li>To handle overbooked or walked in guests.</li><li>To monitor, send and co-ordinate guest requests with other departments and to make sure the request are fulfilled.</li><li>Communicate pertinent guest information to designated departments/personnel (i.e., special requests, amenity delivery)</li><li>Resolve discrepancies on the room status report with housekeeping.</li><li>Match the bucket check to in-house guest ledger report, report discrepancies to Manager.</li><li>Process adjustment vouchers, paid-outs, correction vouchers, miscellaneous charges.</li><li>To perform night auditing with proper check on all occupied guest room for the price and meal plan and other revenues.</li><li>To be able to perform any additional scope of duties if requested by the Management.</li><li>To attend the mandatory External and Internal training and follow the company training policy</li></ul>Job Type: Contract Contract length: 9 monthsPay: From RO160.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Receptionist

Renaissance Corporate Services

Shangri-La Barr Al Jissah Resort & Spa
 Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
Job Summary/Purpose: 
The Resturant Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such thecandidate will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistants is necessary to ensure the proper functioning of all phases of F&B service in the areas under control. Implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Outlet Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
 
As an Resturant Manager, we rely on you to : 
To reflect the Shangri-La’s Barr Al Jissah Resort & Spa, Muscat’s philosophy by providing highest quality of friendly service to our customer. He/She is to lead by example, always adopting a positive attitude to keep team spirit at its highest.
 To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
 To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence.
 We expect your outlet to be very busy due to high turnover which means most house guests and a lot of local guests will patronize this outlet. Therefore it is important that everything possible be done to give our guests a good impression of our hotel by making sure that food, service and all other facilities are of high quality.
 The cleanliness, tidiness and orderliness of the outlet is of utmost importance. Thus, a checklist has to be kept at all areas are inspected and faults corrected soonest possible, i.e. lighting, in door plants, walls, cushions, tables and stations. Furthermore, chinaware, glassware, silverware and napkins have to be checked constantly to maintain the standard required.
 To promote good relationship with regular guests. To handle any guest complaint effectively and diplomatically.
 To maximize sales and revenues by providing good service and training his staff to up-sell.
 To capitalize on activities in the hotel and in the community, holidays and events that would bring in extra customers.
 To introduce gimmicks and promotions to the Director/Asst Director of F&B to increase sales.
 To control the Food and Beverage cost of the outlet by implementing strict portion control to prevent any wastage or pilferage. To control the labor cost by proper sales forecasting and scheduling to minimize wastage of manpower.
 To ensure that all furniture, equipment, utensils and silverware under his charge are accounted for, properly handled regularly serviced and maintained to prevent excessive wear and tear.
 To communicate and present a positive attitude to provide leadership to all staff at all times in order to attain all desired goals.
 Be environmental friendly, reduce waste, recycle when possible, and reuse whenever applicable.

Italian Restuarant Manager (173233)

Shangri-La Group

<div>
 
 Shangri-La Barr Al Jissah Resort &amp; Spa
 
 
 
 Muscat, Sultanate of Oman
 
 
 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
 
 
 Job Summary/Purpose
 
 
 
 <ul>
 <li>
 The Resturant Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such thecandidate will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistants is necessary to ensure the proper functioning of all phases of F&amp;B service in the areas under control. Implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Outlet Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
 
 
 </li>
 </ul>
 
 As an Resturant Manager, we rely on you to :
 
 
 
 <ul>
 <li>
 To reflect the Shangri-La&rsquo;s Barr Al Jissah Resort &amp; Spa, Muscat&rsquo;s philosophy by providing highest quality of friendly service to our customer. He/She is to lead by example, always adopting a positive attitude to keep team spirit at its highest.
 </li>
 <li>
 To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
 </li>
 <li>
 To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence.
 </li>
 <li>
 We expect your outlet to be very busy due to high turnover which means most house guests and a lot of local guests will patronize this outlet. Therefore it is important that everything possible be done to give our guests a good impression of our hotel by making sure that food, service and all other facilities are of high quality.
 </li>
 <li>
 The cleanliness, tidiness and orderliness of the outlet is of utmost importance. Thus, a checklist has to be kept at all areas are inspected and faults corrected soonest possible, i.e. lighting, in door plants, walls, cushions, tables and stations. Furthermore, chinaware, glassware, silverware and napkins have to be checked constantly to maintain the standard required.
 </li>
 <li>
 To promote good relationship with regular guests. To handle any guest complaint effectively and diplomatically.
 </li>
 <li>
 To maximize sales and revenues by providing good service and training his staff to up-sell.
 </li>
 <li>
 To capitalize on activities in the hotel and in the community, holidays and events that would bring in extra customers.
 </li>
 <li>
 To introduce gimmicks and promotions to the Director/Asst Director of F&amp;B to increase sales.
 </li>
 <li>
 To control the Food and Beverage cost of the outlet by implementing strict portion control to prevent any wastage or pilferage. To control the labor cost by proper sales forecasting and scheduling to minimize wastage of manpower.
 </li>
 <li>
 To ensure that all furniture, equipment, utensils and silverware under his charge are accounted for, properly handled regularly serviced and maintained to prevent excessive wear and tear.
 </li>
 <li>
 To communicate and present a positive attitude to provide leadership to all staff at all times in order to attain all desired goals.
 </li>
 <li>
 Be environmental friendly, reduce waste, recycle when possible, and reuse whenever applicable.
 </li>
 </ul>
</div>

Seafood Restuarant Manager

<div>Company Description 
SGS is the world&rsquo;s leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance, and sustainability.
We are looking for a Lab Chemist based in Oman specialized in analyzing Gasoil, Gasoline, Crude oil Benzene &ndash; Paraxylene - Methanol. 
Job Description<ul><li> 
Order reviewing &amp; Ensures tests are carried out as per client&rsquo;s specifications in accordance with the standard test methods.</li><li>Ensure compliance with ISO 17025:2017 quality systems and with company&rsquo;s HSE standards.</li><li>Responsible for the sample registration and data entry of samples in Excel / LIMS system in strict compliance with laboratory procedures and work instructions.</li><li>Ensure that any deviation from the method is communicated to the supervisor/manager.</li><li>Responsible to carry out internal calibration &amp; verification on laboratory equipment and glassware.</li><li>Perform SQC analysis on test carried out in the laboratory.</li><li>Authorize to issue Certificate of Quality.</li><li>Responsible to check stocks and preparation of reagents/solvents.</li><li>Responsible for the general upkeep of housekeeping within the laboratory environment.</li><li>Responsible for the laboratory sample storage and disposal.</li><li>To ensure HSE policies and procedures are followed for all the jobs.</li><li>Adhere to SGS Code of Integrity, Impartiality, Business principles and Sustainability programs.</li></ul> 
Qualifications 
Qualifications :
Minimum 3 years of Industry experience.
MS Office - Basic to Intermediate user proficiency
We are particularly looking for candidates with prior experience in handling and testing the following products:<ul><li>
Gasoil</li><li>
Gasoline</li><li>
Crude oil</li><li>
Benzene &ndash; Paraxylene - Methanol</li></ul> 

Additional Information 
#LI-Onsite</div>

Lab Chemist

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