pastry chef Jobs in Digital Marketing Branding Jobs In Bahrain

pastry chef

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f&b assistant marketing manager

fast food specialist

Eathai restaurant

Specialties: Mexican &amp; Tex-Mex, Burgers &amp; Sandwiches, Pizza &amp; Flatbreads Transfer Type: Local Transfer OnlyJob Description: We are looking for an experienced Fast Food Specialist to join our team. The ideal candidate will be skilled in preparing a variety of fast food items across multiple cuisines, including:<ul><li>Mexican &amp; Tex-Mex: Tacos, Burritos, Quesadillas, Nachos, Fajitas</li><li>Burgers &amp; Sandwiches: Gourmet and classic burgers, club sandwiches, wraps</li><li>Pizza &amp; Flatbreads: Pizzas, flatbreads, and specialty baked items</li></ul>The role requires maintaining high standards of taste, presentation, speed, and hygiene.Key Responsibilities:<ul><li>Prepare and cook dishes according to recipes and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Maintain cleanliness and organization of the kitchen and cooking stations.</li><li>Follow health, safety, and hygiene regulations at all times.</li><li>Assist in inventory management and stock rotation.</li><li>Collaborate with the kitchen team during peak hours.</li></ul>Job Type: Full-time

Fast Food Specialist

talabat

<div>
 When you think of food delivery in the MENA region, talabat is likely the first name that comes to mind. Established in Kuwait in 2004, we have rapidly expanded to become a leading player in the region. Today, we proudly facilitate the delivery of hundreds of millions of orders annually, ranging from food to groceries and other essential products, across countries with a dedicated team of 3K+ employees
 
 
 Our vast network includes partnerships with more than 27K+ brands and nearly 50K branches. Notably, our innovative Quick Commerce platform, talabat Mart (tMart), revolutionizes grocery delivery, ensuring essentials reach our customers within just 30 minutes
 
 
 At talabat, we are committed to fostering a sustainable ecosystem that benefits our customers, partners, team members, riders, and the communities we serve. Our #techforgood initiative exemplifies this commitment by enabling customers to effortlessly contribute to vital causes. Since launching in 2020, this program has facilitated the donation of over one million meals and contributed more than $1.5 million to charitable causes, enhancing food security and supporting well-being in the region
 
 
 As a proud member of the Delivery Hero family, a global leader in online food delivery and q-commerce, talabat continues to innovate and lead in delivering excellence and convenience to our customers&rsquo; doorsteps
 
 
 
 Job Description
 
 
 
 As a Sr. Specialist People Operations at Talabat, you&rsquo;ll be at the heart of driving people strategies that enable business success.
 
 
 Acting as the vital link between our business teams and Centers of Excellence (CoEs), you'll bring a full-circle HR experience to the table&mdash;from partnering and performance to rewards and compliance.
 
 
 You'll lead employee experience initiatives, manage high-impact projects, and help drive transformation across the organization.
 
 
 If you thrive in fast-paced environments and are passionate about building a strong, people-first culture, this role is for you.
 
 
 <ul>
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 360&deg; HR Delivery: Provide end-to-end HR support across talent management, total rewards, performance, and local labor law compliance.
 </li>
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 Be the Bridge: Act as the main connection point between business leaders and our Centers of Excellence (CoEs), translating business needs into actionable people strategies.
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 Enhance the Employee Experience: Champion initiatives that foster engagement, recognition, and wellbeing across teams and functions.
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 Project Management: Lead and deliver complex, cross-functional people projects&mdash;ranging from office expansions and restructuring to policy standardization and HRIS rollouts.
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 Enable Change: Support organizational transformation by driving change management programs and coaching leaders through business pivots and restructuring.
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 Compliance &amp; Governance: Ensure adherence to Bahrain labor law and regulatory frameworks, including contracts, visa processes, terminations, and dispute resolution.
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 HR Reporting &amp; Analytics: Leverage data to track people metrics, monitor attrition trends, support MPP (manpower planning), and deliver insights to leadership.
 </li>
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 Employee Relations: Act as a trusted advisor and escalation point for sensitive employee matters, ensuring a fair and consistent approach to conflict resolution.
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 Drive Localization &amp; Diversity Initiatives: Support nationalization efforts (e.g., Tamkeen programs) and lead diversity and inclusion projects aligned with business priorities.
 </li>
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 Policy &amp; Process Improvements: Continuously review and enhance HR policies and SOPs to improve efficiency and employee experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 4&ndash;6 years of experience in HR operations, business partnering, or a related function.
 </li>
 <li>
 Strong grasp of HR fundamentals including compensation, employment law, employee engagement, and performance.
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 Demonstrated ability to lead projects and change initiatives end-to-end.
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 Strategic thinker with a hands-on, can-do attitude.
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 Strong communication and stakeholder management skills.
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 Comfortable in fast-paced, high-growth environments with constant evolution.
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 Native Arabic Speaker
 </li>
 </ul>
</div>

Sr. Specialist People Operations

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4> 
We are looking for an experienced Quality Controller who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality specialist, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry, etc.)
</li><li>Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in Bahrain.</li><li>
Familiar with Bahrain's rules and regulations as per the municipality/MOH.</li></ul></div>

Quality Specialist

MEQUITRIX

Job Title: Restaurant Supervisor Company: Doner Club Location: ISA Town, BahrainJob Type: Full-TimeJob Summary:We are looking for an experienced and energetic Restaurant Supervisor to oversee daily operations at Doner Club. The ideal candidate will ensure excellent customer service, manage staff efficiently, and maintain high food quality and hygiene standards.Key Responsibilities:Supervise daily restaurant operations and staff performanceEnsure excellent customer service and resolve customer complaintsprofessionally Monitor food preparation and presentation standardsMaintain cleanliness and hygiene according to health regulationsManage staff schedules, attendance, and task assignmentsTrain new employees and motivate team membersMonitor inventory and coordinate with suppliersHandle cash register, billing, and daily sales reportsEnsure compliance with company policies and safety standardsRequirements:Previous experience as a restaurant supervisor or similar role (1&ndash;3 years preferred)Strong leadership and communication skillsAbility to work under pressure in a fast-paced environmentGood knowledge of food safety and hygiene standardsBasic computer knowledge (POS system experience is a plus)Flexible to work shifts, weekends, and holidaysPreferred Qualifications:Experience in fast food or doner/kebab restaurantMultilingual skills (Arabic, English, Hindi &ndash; advantage in Bahrain)What We Offer:Competitive salaryPerformance incentivesCareer growth opportunitiesFriendly work environmentJob Type: Full-timePay: BD220.000 - BD300.000 per month

RESTAURANT SUPERVISOR

Hilton

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
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 Come to work every day with a smile on your face 😊
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 Be a reliable and motivated member of the Food Operations team and a role model for others
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 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
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 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
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 Every 6 months, rotate to a new &lsquo;Champion&rsquo; area (e.g. Food Safety, Training, CleanStay, rostering) &ndash; our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
 </li>
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 Coach &amp; train 2 &ndash; 4 Food Operations Team Members, as assigned on a rotating six month schedule
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 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;coachees&rsquo; and suggest development opportunities for them in the coming months.
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 On-board and supervise assigned &lsquo;coachee&rsquo; team members, ensuring execution of agreed development or performance improvement actions
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 Give praise to high performers on your shifts and show recognition on the spot
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 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
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 Be aware of planned team meetings and learning sessions and attend as required
 </li>
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 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
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 Execute any duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Chef de Partie Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
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 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
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 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
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 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
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 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
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 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
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 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 </li>
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 Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&amp;B and FO Hosts
 </li>
 <li>
 Preparation of different types of dough, batters, fillings, and creams.
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 Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
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 Decorating and plating desserts according to appropriate designs and standards.
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 Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
 </li>
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 Coordinating with the head chef to receive instructions and organize the work process.
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 Monitoring the inventory and ensuring the availability of necessary ingredients and equipment&rsquo;s.
 </li>
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 Updating menus and suggesting new pastry items to attract guests.
 </li>
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 Observing and following the established recipes and procedures to maintain consistency in the product quality.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie (Pastry)

About Us: We are a growing restaurant group dedicated to delivering exceptional dining experiences. Our focus is on combining quality food, outstanding service, and a strong digital presence to engage and delight our customers.Job Summary: We are looking for a creative and data-driven Digital Marketing Specialist to manage and grow our online presence. The ideal candidate will be responsible for developing and executing digital marketing campaigns that drive awareness, engagement, and sales for our restaurant.Key ResponsibilitiesPerformance &amp; Paid Advertising<ul><li>Plan and manage Meta (Facebook/Instagram) ad campaigns</li><li>Optimize ads for reservations, walk-ins, and online orders</li><li>Track ROI and cost per acquisition</li><li>Conduct A/B testing and audience targeting</li></ul>Website &amp; Conversion<ul><li>Manage website content updates</li><li>Optimize landing pages for campaigns and events</li><li>Track website performance (Google Analytics, Meta Pixel)</li><li>Improve booking conversion rates</li></ul>Social Media Strategy<ul><li>Develop monthly content calendar</li><li>Plan engaging reels and campaign-based content</li><li>Monitor engagement and community management</li><li>Coordinate with designers and photographers</li></ul>Online Reputation &amp; CRM<ul><li>Manage Google Business profile</li><li>Monitor and respond to reviews</li><li>Build and manage customer database (email/SMS)</li><li>Create automated marketing campaigns</li></ul>Reporting &amp; Analytics<ul><li>Provide monthly performance reports</li><li>Present insights and growth recommendations</li><li>Align marketing efforts with revenue targets</li></ul>Job Type: Full-time

Digital Marketing Specialist

Oxe Burger

Now Hiring: Head Chef &ndash; Premium Burger Concept | ManamaWe&rsquo;re building something serious in Manama and need a strong kitchen leader to run the show.What You&rsquo;ll Be Responsible For:Full control of kitchen operations &mdash; prep, stock, ordering, and quality consistency.Maintaining strict hygiene and food safety standards.Training the team on cooking techniques, plating, portion control, and cost discipline.Improving and developing menu items that stand out and sell.Keeping food cost under control without compromising quality.What We&rsquo;re Looking For:Solid hands-on experience in burgers and American comfort food.Skilled in crispy chicken, steaks, salads, fries, and appetizers.Minimum 3 years in a similar leadership role.Someone organized, fast, clean, and serious about standards.Details:Salary depends on experience and capability.Interviews will take place in Manama.If you know your kitchen, can handle pressure, and care about quality &mdash; send your CV.We&rsquo;re looking for someone ready to lead, not just cook.Job Type: Full-time

Head Chef

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