receptionist

barista

banquet supervisor

barista/customer service Jobs in Abu Dhabi

barista/customer service

bartender

food and beverage attendant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>Assists with the smooth and efficient service of the Pantry Operation to ensure that the Bar/ Club operate successfully, in accordance with the standard of the hotel and are individually profitable.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>A people person who has an outgoing personality with a positive representation. This position requires someone that is knowledgeable and familiar with the trends of spirits, beverages and beverage service. A person that is on top pf trends in the industry and has the ability to train a team for any new changes
</li><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
</li><li>Assists in Pantry stock inventory and maintains an accurate inventory record.
</li><li>Submits request for replenishing the supplies in the Pantry.
</li><li>Maintains par stocks of beverages and guest supplies.
</li><li>Ensures the delivery of brand promise and provides exceptional guest service at all times.
</li><li>Provides excellent service to internal customers in other departments as appropriate.
</li><li>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
</li><li>Maintains positive guest and colleague interactions with good working relationships.
</li><li>Establishes a rapport with guests maintaining good customer relationships.
</li><li>Ensures that minimum brand standards have been implemented.
</li><li>Ensures that all Food and Beverage Essentials are implemented.
</li><li>Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
</li><li>Takes orders and serves food and beverage to guest according to the established sequence and procedures.
</li><li>Fully conversant with all aspects of the POS functions.
</li><li>Ensures all food and beverage items, equipment and other facilities in the Bar/ Club are maintained according to the departmental operation manual requirements.
</li><li>Takes guest order and serves items without unnecessary delay.
</li><li>Is familiar and has good knowledge of the Bar/ Club&rsquo;s menu and wine list.
</li><li>Prepares mise-en-place according to the requirement and operation needs.
</li><li>Clears and resets counters or tables.
</li><li>Prepares and serves coffee or tea as requested.
</li><li>Brew coffee and espresso drinks, including lattes, cappuccinos, macchiatos, and other specialty beverages.
</li><li>Follow recipes and techniques for consistent taste and presentation.
</li><li>Operate and maintain brewing equipment and espresso machines.
</li><li>Assists in setting up/ decorating the Bar/ Club according to the theme during special promotions or occasions.
</li><li>Ensures all beverage stocks are kept in the proper storage under the appropriate temperature.
</li><li>Verifies cash received ensuring only genuine money been collected.
</li><li>Verifies all credit cards presented by guest before to validity of the card.
</li><li>Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
</li><li>Performs the function of cashier as required.
</li><li>Up-sells beverage to increase the revenue.
</li><li>Works closely with other Bar/ Club associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
</li><li>Works in a supportive and flexible manner with other departments, in a spirit of &ldquo;We work through Teams&rdquo;.
</li><li>Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
</li><li>Understands and strictly adheres to rules and regulations established in the associate handbook and the Hotel&rsquo;s policies concerning fire, hygiene and health and safety.
</li><li>Ensures high standards of personal presentation and grooming.
</li><li>Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organizations.
</li><li>Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
</li><li>Attends training sessions and meetings as and when required.
</li><li>Carries out any other reasonable duties and responsibilities as assigned.
</li><li>Be punctual. No absenteeism or lateness, unless approved by superior.
</li><li>Contribute to ensuring that brand integrity and clarity are always maintained.
</li><li>Is a &ldquo;Brand Ambassador&rdquo; at all times and ensures brand integrity and clarity are always maintained.
</li><li>Model the company&rsquo;s culture, vision, mission and core values at all times.
</li><li>Complies to the company policies.
</li><li>Works with pre-set budgetary limits.
</li><li>Takes on other tasks in addition to the ones stated, in a reasonable framework.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum one year to three years in Hotel Food and Beverage operations or free
</li></ul><div> standing restaurants or bars.
</div><ul><li>Education: Hotel Management or Business Degree preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to access and input information
 </li></ul><div>into P.O.S. system; ability to be well organized, maintain concentration and think
 </div><div>clearly when preparing drinks and providing service to guests within any given
 </div><div>period of time; ability to focus on details; ability to exercise good judgments in
 </div><div>determining potentially intoxicated guests; ability to maintain good coordination
 </div><div>while preparing and serving orders quickly; ability to exert strong physical effort in
 </div><div>transporting cases of liquor and beer kegs from storeroom to assigned workstation
 </div><div>and transporting bar to/from assigned function room; ability to endure abundant
 </div><div>physical movements throughout the work areas; ability to perform job functions
 </div><div>with minimal supervision; ability to work cohesively with co-workers as part of a
 </div><div>team.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,
 </li></ul><div>wine and food service.<br>
</div></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Barista

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Internship
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
<div>Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Ensure that standards are maintained at a superior level on a daily basis.
</li><li>Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain complete knowledge of P.O.S. and manual systems.
</li><li>Complete opening side duties as assigned:
</li></ul><div>a. Check quality and amount of all restaurant stock and supplies using checklist.
</div><div>b. Fold napkins.
</div><div>c. Requisition all necessary supplies and transport from storeroom to restaurant.
</div><div>d. Set tables according to service standards
</div><div>e. Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service
 </div><div>standards.
</div><div>f. Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</div><div>g. Prepare all cold food items (cereals, fruits and salads).
</div><div>h. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
</div><div>i. Set up side station with supplies and equipment.
</div><ul><li>Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.
</li><li>Record order of guest following departmental service procedures.
</li><li>Input order into system and ensure transmission of food orders is verified by kitchen.
</li><li>Legibly document orders when system is down and distribute food orders to kitchen.
</li><li>Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
</li><li>Open and serve wine/champagne bottles in accordance with departmental standards.
</li><li>Make all varieties of coffee in accordance with the departmental standards.
</li><li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
</li><li>Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
</li><li>Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.
</li><li>Clear each course following procedures laid down in departmental manual.
</li><li>Remove soiled wares from tables as assigned and transport to dishwashing area.
</li><li>Present guest checks and process payments through the Cashier.
</li><li>Adhere to payment, cash handling and credit policies/procedures.
</li><li>Clean and reset tables immediately after guest departs.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li></ul><div>a. Properly store all reusable goods.
</div><div>b. Breakdown all goods as specified in departmental standards.
</div><div>c. Clean all equipment as assigned in the side duties.
</div><div>d. Restock items for next service.
</div><div>e. Remove all dirty linen.
</div><div>f. Marry and stock all condiments.
</div><div>g. Reset tables for next meal period.
</div><ul><li>Complete all closing reports as assigned and leave duty after reporting to Captain.
</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates.
</li><li>All other duties as required.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: None required.
</li><li>Education: High school diploma.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain
</li></ul><div>concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Minimum 21 years of age to serve alcohol.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Food & Beverage Service Intern

JETEX

<div><div><div><div><div><h5 class="jobSectionHeader"><b>Department: AZI Hospitality</b></h5>
<h5 class="jobSectionHeader"><b>Location: Abu Dhabi</b></h5>
</div><div>SIGN IN &amp; APPLY
</div></div></div></div><div><div><div><div><div><b>Company Overview:</b><br>
</div><div>
Join Jetex, an award-winning global leader in executive aviation with a unique ecosystem of more than 35 locations around the world whose success always springs from the engagement and talent of teams who create flexible, best-in-class trip support solutions. The company provides exceptional private terminals (FBOs), aircraft fueling, ground handling and global trip planning. It caters to both owners and operators of business jets for corporate, commercial, and personal air travel. With professions that span our entire value chain - from trip planning to indulging passengers with exceptional hospitality - Jetex offers a vast range of career opportunities around the world. Committed to being an employer of choice, Jetex encourages employees to pursue their aspirations thanks to concrete development and learning opportunities, including personalized career itineraries, contribution to entrepreneurial projects and other initiatives.</div><div><br>
<b>
Department Overview:</b></div><div>
AZI Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. AZI Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div><div></div><div><b><br>
Job Purpose:</b></div><div>
The Barista is primarily responsible to prepare drinks to all guests in the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Checks the daily schedule for arrival/departure flights in order to make arrangements for the day.</li><li>
Be present at the reception and be ready to assist guests, colleagues and visitors when requested.</li><li>
Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service.</li><li>
Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.</li><li>
Be aware of all services, food and beverage offered in the terminal.</li><li>
Perform all tasks such as displays, cleaning, setting and other general service requirements.</li><li>
Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li><li>
Ensure that stations are clean and clear throughout the service.</li><li>
Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li><li>
Assist other team members on duty with his/her duties during busy periods and breaks.</li><li>
Complete any other duties assigned by Line Manager.</li></ul><div><b>
Compliance-related duties:</b></div><ul><li>
Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li><li>
The employee is expected to exercise their duty of care and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li></ul><p><b>
Requirements:</b></p><div><div><div>
Education</div><ul><li>
High school diploma or Official certification</li></ul></div><div><div><br>
Experience<br>
</div><ul><li>
1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required</li><li>
Barista Experience</li></ul></div><br>
<div><div>
Skillset<br>
</div><ul><li>
Fluent in English</li><li>
Intermediate IT skills (MS Office database management)</li><li>
Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety</li><li>
Coffee preparation expertise</li><li>
Milk texturing and latte art</li><li>
Equipment handling</li><li>
Grinder calibration</li><li>
Bean knowledge</li><li>
Recipe consistency</li></ul></div><br>
</div></div>
</div><div><div>SIGN IN &amp; APPLY</div></div></div></div></div><div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25190361<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

F&B Support Expert (Hostess) - Garage Services

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
You will be the Food &amp; Beverage leadership expert, driving the Food &amp; Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food &amp; beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food &amp; beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level - grooming -good- to -great- and achieve the targeted team member satisfaction. FInally you would work closely with the sales &amp; catering, marketing and banquet teams to maximize the business results.</p><b><br>
Qualifications</b><br>
<ul><li>
He brings valuable previous experience in a senior leadership role within the Food &amp; Beverage department, having worked with luxury hospitality brands.</li><li>
Passion for operational excellence</li><li>
Good communication skills both verbal and written</li><li>
Passion for leadership and teamwork</li><li>
Strong understanding of restaurant operations, banqueting, bar service, room service, and events.</li><li>
Demonstrated success in budgeting, forecasting and revenue growth</li><li>
Strategic thinking with a focus on guest experience, quality control and profitability</li><li>
with at least 3&ndash;5 years of experience as a Director of Food &amp; Beverage</li></ul><br>
<b>
Additional Information</b><p><br>
Relocate to remote area</p></div>

Director of Food & Beverage

Shangri-La Hotels and Resorts

<p><b>Sales Manager - Food & Beverage</b></p><p><b>Food & Beverage Division</b></p><p>We are seeking a driven and enthusiastic <b>Sales Manager - Food & Beverage</b> to join our Food & Beverage team. The successful candidate will be responsible for supporting the hotel's Food & Beverage revenue goals through proactive sales, effective client relationship management, and close coordination with operational teams. This role requires a strong understanding of luxury hospitality standards, F&B sales strategies, and exceptional customer service delivery.</p><p><b>What will you do?</b></p><ul><li>Assist in achieving and exceeding sales targets for restaurants, bars, banquets, and catering events.</li><li>Develop and maintain strong relationships with corporate clients, event organizers, travel partners, and local businesses.</li><li>Proactively identify and pursue new business opportunities through sales calls, client visits, and networking.</li><li>Support in developing tailored proposals, presentations, and contracts for clients in line with hotel standards.</li><li>Manage existing client accounts to ensure repeat and long-term business.</li><li>Serve as a key point of contact for clients, ensuring their requirements are met from inquiry to event execution.</li><li>Planning and execution of promotional campaigns.</li><li>Preparing accurate weekly, monthly, and quarterly reports, forecasts, and analysis for management review.</li><li>Build and strengthen relationships within the local and international market to enhance brand visibility.</li><li>Promote all Food & Beverage outlets and catering services of the hotel, highlighting unique selling points.</li></ul><p><b>What are we looking for?</b></p><ul><li>Bachelor's degree in hospitality management, Business Administration, or a related field.</li><li>Minimum 2-3 years of F&B sales experience in a luxury hotel environment, <b>preferably focused on Food & Beverage</b>.</li><li>Strong knowledge of F&B operations, catering, and banquet sales in the luxury segment.</li><li>Proven ability to achieve sales targets and generate business leads.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Proficiency in MS Office and hotel sales systems (Opera, Delphi, or similar).</li><li>Highly motivated, results-oriented, and customer-focused.</li></ul><p><b>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</b></p><p>The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units.</p><p>Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and are committed to non-discrimination on any protected basis, or any other basis covered under applicable law.</p>

Sales Manager - Food & Beverage (173553)

Solutions Leisure Group

<p>We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you!</p> Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul><p>Ready to be part of a fun fast-paced team where every day brings something new</p><p>Apply now your next exciting role in Abu Dhabi awaits!</p><p>NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.</p> Employment Type <p>Full Time</p> Experience <p>years</p> Vacancy <p>1</p>

Abu Dhabi Opportunities Front of House

Explore 2569+ Food and beverage attendant in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.

2569 food and beverage attendant jobs IN Abu Dhabi

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Abu Dhabi Opportunities Front of House