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food and beverage attendant

Mandarin Oriental Hotel Group

<div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Club Lounge F&amp;B Service Attendant to join our Club Lounge team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Club Lounge Department, the Club Lounge F&amp;B Service Attendant is responsible for meeting and exceeding guest expectations by providing efficient and courteous Club Lounge services, guest relations and excellent food and beverage service in accordance with Legendary Quality Experiences. The Club Lounge F&amp;B Service Attendant reports to the Club Lounge Manager.</p>
<p><b>
As</b> <b>Club Lounge F&amp;B Service Attendant, you will be responsible for the following duties:</b></p>
<ul>
<li>Maximize Guest Loyalty and Guest Satisfaction in daily operation</li>
<li>Ensure Legendary Quality Experience (LQE) standards are fully implemented, maintained, and executed to meet and exceed guests&rsquo; expectations</li>
<li>Provide recommendations for wine and dining</li>
<li>Ensure the beverage and self-service stations are properly set with sufficient stocks</li>
<li>Maintain neatness and cleanliness of the Mandarin Club Lounge</li>
<li>Set up the Breakfast buffet and prepare the lounge for breakfast service</li>
<li>Seat the guest and provide excellent service for breakfast and drink service</li>
<li>Set up the buffets on time and replenish them if necessary</li>
<li>Clear and reset the tables</li>
<li>Prepare and serve drinks and cocktails</li>
<li>Keep the pantry and lounge in perfect condition</li>
<li>Clean the operating equipment if there is no steward in the afternoon/evening</li>
<li>Serve welcome drink when there is a check-in</li>
<li>Collect the afternoon and evening buffet set-ups from the kitchen and return the leftovers</li>
<li>Counts the operating equipment</li>
<li>Collect the orders from the storeroom</li>
<li>Prepare the operating equipment daily for the service</li>
</ul>
<p><b> As</b> <b>Club Lounge F&amp;B Service Attendant</b><b>, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role in a luxury hotel is preferred, resort experience is required</li>
<li>Fluent in English, additional language will be a benefit</li>
<li>Initiative with good customer service skills</li>
<li>Related working F&amp;B experience in hotel/restaurant is a must</li>
<li>Enjoy interacting with guests and meeting new people</li>
<li>Good communication and interpersonal skills, team player</li>
<li>Dynamic and energetic</li>
</ul>
<p><b> </b><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div>

Club Lounge F&B Service Attendant

Hilton

<div><p>Guest Experience Agent (UAE National- Part Time) Food &amp; Beverage</p><p>
A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Ensure knowledge of menu and all products</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
<li>Has a good knowledge of the restaurant's sitting arrangements</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><b>What are we looking for?</b><p><br>
A Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills (oral and Written)</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Degree in relevant area</li>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Guest Experience Agent (UAE National- Part Time) Food & Beverage

Yas Plaza Hotels by Aldar Hospitality

<div>
 <p>
  <strong>
   About Us
  </strong>
 </p>
 <p>
  Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the Job
  </strong>
 </p>
 <p>
  We are currently seeking an enthusiastic Food and Beverage Supervisor who will ensure that an excellent guest experience will be delivered at all times. As a Food and Beverage Supervisor, you will act as the vital communication link between the Senior F and B Managers and ensure accurate and effective communication with all the team members regarding F and B matters.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About You
  </strong>
 </p>
 <ul>
  <li>
   Should be a college/university graduate, or a similar field will be an asset.
  </li>
  <li>
   Minimum of two years of experience in a similar position Solid understanding of budgeting and statistical data analysis
  </li>
  <li>
   Working knowledge of MS Office Excellent communication and interpersonal skills
  </li>
  <li>
   Outstanding organizational and leadership skills. Committed and reliable.
  </li>
  <li>
   Work in close cooperation with the Kitchen and Stewarding to ensure a smooth-running operation.
  </li>
  <li>
   Ability to conduct regular training sessions with the assigned team in line with the departmental SOPs.
  </li>
  <li>
   Assist in handling any guest complaints or problems promptly and ensure that all resolved / unresolved incidents are reported to your Outlet Manager / Assistant Outlet Manager.
  </li>
  <li>
   Used coaching techniques and motivation to maximize employee productivity and satisfaction.
  </li>
  <li>
   Assist the Outlet Manager/Assistant. Manager in the operation and validate all the Standards and Procedures for the department.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Shape Your Career with Yas Plaza Hotels by Aldar Hospitality At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Equal Opportunity Statement
  </strong>
 </p>
 <p>
  Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
 </p>
</div>


Food And Beverage Supervisor

Accor

<div><b>Company Description</b><p><b><br>
Join us at Accor, where life pulses with passion!</b>
</p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
</p><p>By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
</p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
</p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
</p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><b>
Hospitality is a work of heart,</b>
<br>
<b>Join us and become a Heartist&reg;.</b></p><b><br>
Job Description</b><p><br>
Being a Novotel &amp; Adagio employee means embodying and conveying the brand mindsetthrough the values of commitment, adaptability and creativity.</p><ul><li>Greet and serve the guest by NOVOTEL standards of food and beverages in terms of quality, presentation, sanitation in a gracious and professional manner. Follow up daily outlet operation task by helping and acting. Display aggressive hospitality through positive personality with both guest and fellow associates. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times.</li><li>Self-motivate by consistently focus on guest satisfaction &amp; deliver service excellence.</li><li>Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.</li></ul><p>
Assist in restaurant service by bussing and resetting tables in a speedy and organized manner. Stock and replenish silverware and napkins in service stations. Maintain a sparkling clean restaurant with high sanitation standards.</p><ul><li>Perform efficiently within the designated time frame.</li><li>Adhere to opening and closing procedure</li><li>Share recommendations and guest comments to Restaurant Supervisor and Restaurant Supervisor Management team to reflect current customer profile.</li><li>Punch in and check for work assignment after reporting to work.</li><li>Clean all chinaware, flatware, glassware, outlet furniture and all necessary to keep outlet clean, tidy according Hotel Standards.</li><li>Set up your service station and check, prior to outlet opening hour:</li><li>Cleanliness of tables</li><li>Cleanliness of chairs</li><li>Assure the table ware well setup and nothing is missing.</li><li>Follow all Novotel policies and procedures.</li><li>Report to work on scheduled days at time by following uniform and appearance standards.</li><li>Work as a team within the outlet and entire hotels</li><li>Follow all safety policies to ensure a safe work area.</li><li>Be knowledgeable of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.</li></ul><b><br>
Qualifications</b><br>
<ul><li>
High School or Vocational Certificate in Hotel Management, Food &amp; Beverage, or related field.</li><li>
1 years related experience or an equivalent combination of education and experience.</li><li>
Must have availability to work AM and PM shifts</li><li>
Must have availability to work weekdays, weekends and holidays</li></ul><br>
<b>
Additional Information</b><p><br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Food & Beverage Attendant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>The Assistant Director of food and beverage must actively display leadership and guidance to the catering and to the division when dealing with all aspects of guest contact activities and both service and quality product delivery to customers. To provide supervision of the catering team to ensure that there is efficient, systematic, organized and creative planning and preparation of events by maintaining a close working relationship with clients. Be responsible for direct sales solicitation on specific international geographic markets and local accounts for group business, conventions, luncheon, dinner events and associations. Report daily to the Director of Food and Beverage. Ensure that budgeted revenues are achieved through the highest standard of quality and service
</div><div>RESPONSIBILITIES:
</div><ul><li>To ensure prompt, efficient and courteous service, to monitor and analyze levels of guest satisfaction, to
 </li></ul><div>exceed guest satisfaction &amp; to maximize return guests
</div><ul><li>To set and maintain service standards, to lead the team, to motivate associates to coach, counsel, discipline
 </li></ul><div>associates, to determine priorities, set goals, and follow up, to monitor attendance, shift rosters, to participate
 </div><div>in selection of staff, to conduct performance appraisals, to identify and analyze problems and develops
 </div><div>solutions
</div><ul><li>To conduct orientation &amp; induction of associates, annual Training plan, to conduct technical job knowledge
 </li></ul><div>Training
</div><ul><li>To attend Dept. Meetings, to conduct daily briefings, to provide feedback to management
</li><li>To monitor and control productivity, to practice cost containment, to prepare accurate monthly forecasts of
 </li></ul><div>covers, revenue, and expenses, GOP, to prepare budgets for operating equipment, CAPEX.
</div><ul><li>To monitors grooming &amp; appearance standards of associates.
</li><li>To ensure effective up selling, optimizes opportunities for marketing the outlets, conducts sales calls, control
 </li></ul><div>quality of merchandising displays, to provide ongoing guidance and support for all departmental staff in the
 </div><div>day-to-day planning and execution of assigned tasks, to assist Director of Food and Beverage in controlling
 </div><div>and analyzing on an on-going basis for the following:
</div><div>a. To ensure quality levels of product and service, guest satisfaction, merchandising and marketing operating
</div><div>b. costs.
</div><div>c. To ensure optimum performance in specific areas as assigned in the above areas
</div><div>d. To establish good relationship with associates.
</div><div>e. To respect and treat associates fairly.
</div><ul><li>To handle, under the guidance of the Director of Food and Beverage, responsibilities such as hiring specific
 </li></ul><div>levels of associates, associate orientation, job performance appraisal, coaching to ensure appropriate staffing
</div><div>and productivity.
</div><ul><li>To have a thorough knowledge of the market situation in terms of business mix of competing hotels, their
 </li></ul><div>pricing structures, sales strategies, future hotel planning.
</div><ul><li>To liaise with the Director of Food and Beverage, as regards to F&amp;B pricing, granting of F&amp;B related
 </li></ul><div>concessions and menu planning as dictated by existing market trends.
</div><ul><li>To provide input in relations to decorations and theme ideas to continuously enhance the execution of
 </li></ul><div>events.
</div><ul><li>To monitor the assignment of function room space for catering events, both tentative and definite, and
 </li></ul><div>ensure that information is accurate, complete and up-dated.
</div><ul><li>To conduct a monthly and quarterly review and up-date function space bookings related to catering events in
</li></ul><div>coordination with concerned staff.
</div><ul><li>To monitor tentative bookings placed by all sales staff and regularly check on developments of its status
</li><li>To assist the Director of Food and Beverage in the compilation of new menus and beverage lists.
</li><li>To oversee the preparations, presentations and service of all Food and Beverage products to ensure highest
</li></ul><div>standard of quality at all times.
</div><ul><li>To assist the Director of Food and Beverage in all administrative duties, including, but not limited to:
 </li></ul><div>Departmental Checklists, Departmental Reports
</div><ul><li>To assist in the preparation of the hotel&rsquo;s strategy plan, marketing plan, goals program and budgeting for the
</li></ul><div>Catering &amp; Convention Department.
</div><ul><li>To inform the Director of Food and Beverage on a daily basis of all relevant information in operational and
 </li></ul><div>personal matters, including information, which does not require his/her action.
</div><ul><li>To up-date and maximize usage of Sales and Catering programme and subsequent up-dates to software in
 </li></ul><div>coordination with the Director of Sales &amp; Marketing and EDP.
</div><ul><li>To attend and contribute to the weekly Food and Beverage meeting.
</li><li>To assume the responsibilities of the Director of Food and Beverage in his absence.
</li><li>To perform related duties and special projects as assigned by the Director of Food and Beverage.
</li><li>To maintain and comply with brand and LQA standards
</li><li>To continuously support direct supervisor assuring service complies with Brand and LQA standards
</li><li>To assure the knowledge of both brand and LQA standards
</li><li>Take ownership to represent the brand by applying brands standards at every occasion
</li><li>All other duties as required.</li></ul><div>
</div><div>QUALIFICATIONS:
</div><ul><li>Experience: Minimum five years&rsquo; experience in a similar capacity for a luxury or ultra-
</li></ul><div>luxury property.
</div><ul><li>Education: College degree or equivalent work experience.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and
</li></ul><div>accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Prior heavy exposure to banquets, room service and dining room
</li></ul><div>operations; thorough knowledge of first class food and beverage operations; thorough knowledge of imported and domestic wines; thorough knowledge of budgeting; ability to plan, implement and design operating standards and procedures; ability to effectuate quality and quantity control standards; ability to understand a financial statement and react to it; ability to establish annual objectives for the division and each management member of the team; ability to be resourceful, creative and maintain flexibility; ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends; ability to add and subtract three digit numbers; ability to perform mathematical operations with units of measure including, but, not limited to dollars, cents, feet, inches, cups, pounds and ounces; ability to access, input, analyze and retrieve information from computers; ability to maintain excellent relations with staff; ability to maintain staff and guest confidentiality at all times; ability to accept responsibility for actions of others; ability to manage by example; exceptional oral communication skills to ensure ability to negotiate and persuade guests and staff to achieve results beneficial to operation of hotel; ability to converse calmly with irate guests, superiors and subordinates in sometimes intense emotional situations; ability to focus and maintain attention to performance of tasks despite frequent stressful, emergency, critical or unusual interruptions; ability to memorize, recollect and quickly retrieve dates, names, times and other data; ability to work and complete assignments on time despite frequent stressful, emergency, critical or unusual interruptions; ability to participate in (and lead when necessary) all departmental and hotel-wide meetings.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages
</li></ul><div>preferred.
</div><ul><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements
</li></ul><div>throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Assistant Director of Food & Beverage

Renaissance Corporate Services

Sales Manager – Food & Beverage
<br><br>
Food & Beverage Division
<br><br>
We are seeking a driven and enthusiastic Sales Manager – Food & Beverage to join our Food & Beverage team. The successful candidate will be responsible for supporting the hotel’s Food & Beverage revenue goals through proactive sales, effective client relationship management, and close coordination with operational teams. This role requires a strong understanding of luxury hospitality standards, F&B sales strategies, and exceptional customer service delivery.
<br><br>
What will you do?
<br><br>
Assist in achieving and exceeding sales targets for restaurants, bars, banquets, and catering events.
<br>Develop and maintain strong relationships with corporate clients, event organizers, travel partners, and local businesses.
<br>Proactively identify and pursue new business opportunities through sales calls, client visits, and networking.
<br>Support in developing tailored proposals, presentations, and contracts for clients in line with hotel standards.
<br>Manage existing client accounts to ensure repeat and long-term business.
<br>Serve as a key point of contact for clients, ensuring their requirements are met from inquiry to event execution.
<br>Planning and execution of promotional campaigns.
<br>Preparing accurate weekly, monthly, and quarterly reports, forecasts, and analysis for management review.
<br>Build and strengthen relationships within the local and international market to enhance brand visibility.
<br>Promote all Food & Beverage outlets and catering services of the hotel, highlighting unique selling points.
<br><br>
What are we looking for?
<br><br>
Bachelor’s degree in hospitality management, Business Administration, or a related field.
<br>Minimum 2–3 years of F&B sales experience in a luxury hotel environment, preferably focused on Food & Beverage.
<br>Strong knowledge of F&B operations, catering, and banquet sales in the luxury segment.
<br>Proven ability to achieve sales targets and generate business leads.
<br>Excellent communication, negotiation, and presentation skills.
<br>Proficiency in MS Office and hotel sales systems (Opera, Delphi, or similar).
<br>Highly motivated, results-oriented, and customer-focused.
<br><br>
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
<br><br>
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
<br><br>
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws. Also, we adhere and comply with Occupational Health and Safety regulations ensuring a safe and risk-free working environment with diverse workforce.

Sales Manager - Food & Beverage (173553)

Graffiti Pizzeria X Trattoria Restaurant

<p><b>Job Title:</b> Senior Storekeeper &ndash; Food &amp; Beverage (Cinema Background Preferred)</p><p><b>Location:</b> Abu Dhabi<br/><b>Job Type:</b> Full-Time</p><p><b>About the Role:</b></p><p>We are looking for an experienced <b>Senior Storekeeper</b> to oversee and manage all food &amp; beverage stock operations. The ideal candidate will have a strong background in <b>inventory management</b>, <b>supplier coordination</b>, and <b>food safety standards</b>, preferably within the <b>cinema or entertainment industry</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and control daily store operations to ensure <b>accurate stock handling</b> and <b>zero stock discrepancies</b>.</li><li>Maintain proper records of incoming and outgoing items, ensuring <b>no shortages, no run-outs, and no expired products</b>.</li><li>Monitor inventory levels and forecast requirements based on consumption trends.</li><li>Ensure all food &amp; beverage items are stored under proper <b>hygiene and safety conditions</b> in line with <b>Food Safety Standards</b>.</li><li>Build and maintain strong <b>relationships with suppliers</b> to ensure timely and cost-effective procurement.</li><li>Conduct regular stock audits and prepare inventory reports.</li><li>Coordinate with purchasing, operations, and finance teams to maintain efficient stock flow.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Minimum <b>3&ndash;5 years of experience</b> as a Storekeeper, preferably in <b>F&amp;B operations</b>.</li><li><b>Cinema or entertainment industry</b> background is an advantage.</li><li>Strong knowledge of <b>inventory control systems</b> and <b>stock reconciliation</b>.</li><li>Familiarity with <b>food safety and hygiene standards (HACCP / ISO 22000 preferred)</b>.</li><li>Excellent communication and organizational skills.</li><li>Proficient in <b>MS Office</b> and <b>inventory management software</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED4,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your visa and notice period</li><li>How many years experience as Store keeper in the UAE</li><li>What is your nationality and age</li><li>Ready to relocate in Abu Dhabi?</li></ul>

Senior Store Keeper

Explore 2146+ Food and beverage attendant in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.