fruit & vegetable picker (zagre, croatia)

abercrombie & fitch / hollister - assistant store manager, kuwait

arabic-speaking government & sovereign affairs advisor (usd200k)

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food dispatcher

BN Catering

Job Title: Dispatcher &ndash; Diet Food Catering Company Job Summary:The Dispatcher is responsible for coordinating and dispatching diet food orders accurately and on time while ensuring full compliance with food safety and hygiene standards. The role involves close coordination with the kitchen, delivery team, and quality control to ensure customers receive safe, fresh, and correctly portioned meals.Key Responsibilities:<ul><li>Receive, verify, and dispatch daily diet meal orders as per customer schedules</li><li>Coordinate with kitchen staff to ensure meals are prepared according to diet plans and timing</li><li>Ensure correct labeling of meals (name, diet type, date, allergens, and meal time)</li><li>Check food packaging, sealing, and temperature before dispatch</li><li>Monitor dispatch timelines to ensure on-time delivery</li><li>Maintain dispatch records, delivery logs, and route schedules</li><li>Communicate with drivers and delivery staff regarding routes and priorities</li><li>Report any delays, shortages, or quality issues to the supervisor</li><li>Follow company policies, HACCP, and food safety regulations at all times</li><li>Ensure cleanliness and hygiene in the dispatch area</li></ul>Food Safety Responsibilities:<ul><li>Ensure meals are handled and stored at safe temperatures</li><li>Verify compliance with food safety, hygiene, and sanitation standards</li><li>Prevent cross-contamination during handling and dispatch</li><li>Ensure staff follow personal hygiene and food safety practices</li><li>Support quality control checks before dispatch</li></ul>Requirements &amp; Qualifications:<ul><li>Previous experience as a dispatcher in a catering or food company (diet food preferred)</li><li>Basic knowledge of food safety, hygiene, and HACCP principles</li><li>Ability to work under pressure and manage multiple orders</li><li>Good communication and coordination skills</li><li>Basic computer skills for order tracking and reporting</li><li>Attention to detail and accuracy</li></ul>Working Conditions:<ul><li>Rotational shifts as per production and delivery schedules</li><li>Fast-paced food production and dispatch environment</li></ul>Job Types: Full-time, PermanentPay: Up to KD250.000 per month

Food Dispatcher

Job Title: Quality Controller &ndash; Diet Food CateringJob SummaryThe Quality Controller is responsible for ensuring that all diet food products meet the required quality, hygiene, safety, and nutritional standards. This role involves monitoring food preparation, storage, and distribution processes to ensure compliance with company policies, diet plans, and food safety regulations.Key Responsibilities<ul><li>Monitor and inspect food preparation, cooking, packing, and dispatch processes.</li><li>Ensure all diet meals comply with approved diet plans, portion sizes, and nutritional guidelines.</li><li>Check food quality, taste, freshness, temperature, and presentation before dispatch.</li><li>Ensure compliance with food safety and hygiene standards (HACCP, local health regulations).</li><li>Inspect cleanliness and hygiene of kitchen areas, equipment, and staff.</li><li>Verify proper labeling of diet meals (patient name, diet type, date, and time).</li><li>Maintain quality control records, reports, and inspection checklists.</li><li>Identify quality issues and report them to the Production Manager or Dietitian.</li><li>Ensure correct storage of raw materials and finished products.</li><li>Monitor expiry dates and FIFO (First In, First Out) practices.</li><li>Assist in audits and inspections by health authorities or clients (hospitals/clinics).</li><li>Conduct staff awareness on quality, hygiene, and food safety practices.</li></ul>Requirements &amp; Qualifications<ul><li>Diploma or Bachelor&rsquo;s degree in Food Technology, Nutrition, Hotel Management, or a related field.</li><li>Minimum 2&ndash;3 years of experience in diet catering, hospital catering, or food production.</li><li>Knowledge of diet plans, portion control, and nutritional standards.</li><li>Strong understanding of HACCP and food safety regulations.</li><li>Good communication and reporting skills.</li><li>Ability to work under pressure and maintain attention to detail.</li></ul>Skills &amp; Competencies<ul><li>Strong quality inspection and analytical skills</li><li>Knowledge of diet food standards and hygiene practices</li><li>Good documentation and reporting skills</li><li>Team coordination and problem-solving ability</li></ul>Working Conditions<ul><li>Kitchen and food production environment</li><li>Shift-based work as per production requirements</li></ul>Job Type: Full-timePay: Up to KD300.000 per month

Quality Controller

Hilton

<div>
 A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage all Food and Beverage Outlet operations
 </li>
 <li>
 Maintain exceptional levels of customer service
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Recruit, manage, train and develop the Food and Beverage team
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
 </li>
 <li>
 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
 <li>
 Accountable for monthly stock takes
 </li>
 <li>
 Incentivise team members to maximize sales and revenue
 </li>
 <li>
 Carry out annual and mid-year appraisals with Managers under your responsibility
 </li>
 <li>
 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
 <li>
 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Director

OISHII

Key Responsibilities<ul><li>Monitor food quality and hygiene standards across all outlets.</li><li>Ensure compliance with HACCP and Kuwait Municipality regulations.</li><li>Conduct routine inspections and internal audits in kitchens and storage areas.</li><li>Monitor food handling, storage temperatures, and sanitation practices.</li><li>Prepare quality reports and corrective action plans.</li><li>Train staff on food safety standards and best practices.</li><li>Follow up on customer complaints related to food quality.</li><li>Coordinate with operations and kitchen teams to maintain consistency and standards.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Quality Control, or related field.</li><li>Proven experience in Quality Control within F&amp;B or restaurant industry.</li><li>Strong knowledge of HACCP and food safety regulations in Kuwait.</li><li>Experience in conducting audits and preparing compliance reports.</li><li>Good analytical and documentation skills.</li><li>Strong attention to detail and problem-solving ability.</li><li>Ability to work under pressure and across multiple branches.</li><li>Ready to join immediately is an advantage.</li></ul>How to ApplySend your CV to: ahmed.zeini@oishii-kw.com Mention &ldquo;Quality Control Officer&rdquo; in the subject line.Job Type: Full-time

<div>Food and Beverage Director
A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
What will I be doing? 
As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all Food and Beverage Outlet operations</li><li>
Maintain exceptional levels of customer service</li><li>
Ensure compliance of brand standards</li><li>
Recruit, manage, train and develop the Food and Beverage team</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Carry out annual and mid-year appraisals with Managers under your responsibility</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Management and/or supervisory Food and Beverage experience</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Degree in relevant area</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Human Tech International 

Key Responsibilities<ul><li>Cold Food Preparation: Prepare all cold menu items, including salads, appetizers, p&acirc;t&eacute;s, terrines, canap&eacute;s, and cold sauces, adhering to recipes and visual standards.</li><li>Station Management: Maintain a clean, organized, and properly sanitized cold station.</li><li>Food Safety &amp; Storage: Ensure proper storage, labeling, and temperature control of all food items in refrigerators and coolers.</li><li>Inventory &amp; Ordering: Monitor stock levels of ingredients (vegetables, cheeses, meats) and notify the chef of shortages.</li><li>Presentation: Design and execute attractive, visually appealing, and consistent cold food displays.</li><li>Collaboration: Coordinate with hot line cooks, pastry chefs, and service staff to ensure seamless service. Indeed</li></ul>Qualifications &amp; Skills<ul><li>Experience: 2-3 years of experience in a professional restaurant kitchen, preferably in a similar role.</li><li>Skills: Strong knife skills, knowledge of salad prep, charcuterie, and basic cold sauce techniques.</li><li>Knowledge: Deep understanding of food safety, sanitation guidelines, and proper food handling.</li><li>Abilities: Ability to work quickly, efficiently, and under pressure in a fast-paced environment.</li><li>Education: Culinary school diploma or degree is a plus, but not always required.</li></ul>Job Type: Full-timePay: KD300.000 - KD350.000 per month

Garde Manger(Cold Section / Salad Chef )

Regatta Capital Holding

The R&amp;D Manager will lead innovation and product development initiatives. This role is responsible for creating new products, improving existing recipes, and ensuring compliance with food safety and quality standards. The manager will collaborate with cross-functional teams to deliver market-driven solutions that enhance customer satisfaction and strengthen the company&rsquo;s competitive edgeKey Responsibilities<ul><li>Develop and implement R&amp;D strategies to expand product portfolios (beverages, Desserts, Pastries, packaged foods, ready-to-drink, functional products).</li><li>Manage projects for new beverages, and coffee-based products.</li><li>Lead and mentor the R&amp;D team, fostering a culture of innovation and collaboration.</li><li>Lead product ideation, formulation, and testing to ensure superior taste, nutrition, and quality.</li><li>Oversee sensory evaluation panels and testing to validate product acceptance.</li><li>Collaborate with sourcing and procurement teams to identify innovative ingredients and sustainable raw materials.</li><li>Drive packaging innovation with a focus on sustainability, shelf-life, and consumer convenience.</li><li>Ensure compliance with food safety regulations, labeling requirements, and industry standards.</li><li>Manage R&amp;D projects from concept to commercialization, ensuring timelines and budgets are met.</li><li>Partner with marketing and production teams to align product development with consumer trends and market demands.</li><li>Monitor industry trends, competitor activities, and emerging technologies to guide innovation.</li><li>Build and maintain relationships with suppliers, research institutions, and regulatory bodies.</li><li>Track and report on R&amp;D performance, innovation pipeline, and market impact.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Technology, Chemistry, or related field.</li><li>7+ years of experience in R&amp;D within the food &amp; beverage industry.</li><li>Strong knowledge of product formulation, food processing, and sensory evaluation.</li><li>Experience with regulatory compliance and food safety standards HACCP, ISO etc</li><li>Proven track record of launching successful food or beverage products.</li><li>Excellent leadership, communication, and project management skills.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Kuwait City: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is the Industry you worked in ? </li></ul>Experience:<ul><li>R&amp;D: 10 years (Preferred)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

R&D Manager

Explore 58+ Food dispatcher in Charge Jobs In Charge Jobs In Charge Jobs In Kuwait this March. Find roles across top companies and apply now to boost your career.

58 food dispatcher jobs In Charge Jobs In Charge Jobs In Charge Jobs In Kuwait

Food Dispatcher

Quality Controller

Food and Beverage Director

Quality Controller

Food and Beverage Director

Garde Manger(Cold Section / Salad Chef )

R&D Manager