floor manager

head chef

restaurant manager

restaurant supervisor

waiter

food runner

ALLURE CAFE

Responsibilities:<ul><li>Customer Service: Greet customers warmly as they enter the cafe, assist them in finding seats, and provide menus.</li><li>Order Taking: Accurately take food and beverage orders from customers and enter them into the cafe's order system.</li><li>Serving: Deliver food and beverages to customers in a timely and efficient manner, ensuring orders are correct.</li><li>Table Maintenance: Keep tables clean and well-maintained, including clearing empty dishes, refilling drinks, and resetting tables for new customers.</li><li>Menu Knowledge: Have thorough knowledge of the menu, including ingredients, dietary options, and daily specials, to assist customers with their choices.</li><li>Customer Interaction: Respond to customer inquiries and complaints with a friendly and professional demeanor.</li><li>Coordination: Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.</li><li>Sales Promotion: Suggest additional items or upsell menu items to enhance the customer's dining experience.</li><li>Billing: Handle payments, provide receipts, and manage any billing inquiries or issues.</li><li>Compliance: Follow all health and safety regulations, including proper handling of food and beverages, to ensure a safe dining environment.</li></ul>Skills and Qualifications:<ul><li>Customer Focus: Exceptional customer service skills with a friendly and approachable demeanor.</li><li>Communication: Excellent verbal communication skills to interact effectively with customers and staff.</li><li>Attention to Detail: Ensure accuracy in order taking and delivery.</li><li>Organization: Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.</li><li>Experience: Previous experience in a similar role is preferred, but not always required.</li><li>Team Player: Willingness to work collaboratively with other staff members.</li></ul>Job Type: Full-timePay: AED1,700.00 per monthExperience:<ul><li>server: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Food Runner

Pure Harvest

Role OverviewThe Cook is responsible for preparing, cooking, and presenting high-quality meals in accordance with company standards, dietary requirements, and food safety regulations. The role ensures efficient kitchen operations, proper handling of ingredients, and timely delivery of meals to support staff and/or guests.Key Responsibilities:Food Preparation &amp; Service<ul><li>Prepare and cook meals daily for staff and guests.</li><li>Follow menus and portion standards.</li><li>Plan meals using fresh Pure Harvest produce.</li><li>Be ready for VIP meals and special events.</li><li>Ensure meals are served on time and presented well.</li><li>Prepare ingredients and equipment before cooking.</li><li>Use correct crockery; ensure plates and utensils are clean and not damaged.</li></ul>Kitchen Hygiene &amp; Cleanliness<ul><li>Keep kitchen work areas clean and organized at all times.</li><li>Follow HACCP and food safety rules.</li><li>Wash hands regularly and use PPE.</li><li>Use the correct cleaning cloths and chemicals.</li><li>Clean equipment, ovens, sinks, floors, and surfaces daily.</li><li>Ensure dishwashing area is clean and water is hot when washing.</li><li>Dispose of kitchen waste properly.</li><li>Report broken crockery or kitchen equipment.</li></ul>Kitchen Closing Procedures<ul><li>Clean and sanitize all kitchen areas before closing.</li><li>Empty and wash sinks, remove trash, and mop floors.</li><li>Correctly cover, label, and store food.</li><li>Put all equipment and tools back in proper places.</li><li>Turn off hot plates, gas, and switches safely.</li><li>Lock fridges/storage and hand over keys as needed.</li><li>Switch off extraction fan, check lighting and ventilation.</li></ul>Food Storage &amp; Handling<ul><li>Store food properly (dry, chilled, frozen areas).</li><li>Keep food covered, labeled, and dated.</li><li>Follow FIFO and stock rotation rules.</li><li>Never store raw food above cooked food.</li><li>Keep fridges and freezers clean and at the right temperature.</li><li>Report damaged or expired food.</li><li>Keep the storeroom clean, organized, and locked when not in use.</li><li>Keep storage shelves clean and not overloaded.</li></ul>Menu Planning &amp; Nutrition<ul><li>Help plan menus that are healthy, varied, and cost-effective.</li><li>Suggest ideas to reduce waste and improve nutrition.</li><li>Consider seasonal farm ingredients.</li></ul>Food Prep Safety<ul><li>Use gloves, aprons, and proper tools for raw food.</li><li>Keep knives and tools clean and stored safely.</li><li>Keep cutting boards clean and color-coded for safety.</li><li>Keep the equipment in good working condition.</li><li>Ensure the kitchen floor is clean and not slippery.</li></ul>Waste Management<ul><li>Empty bins regularly and keep the waste area clean.</li><li>Separate food waste and general waste properly.</li><li>Keep the bins clean and covered.</li></ul>Ventilation / Extraction<ul><li>Ensure kitchen exhaust fans are running while cooking.</li><li>Keep filters, hoods, and canopies clean and free of grease.</li><li>Report any issues with the extraction system.</li></ul>Professional Conduct<ul><li>Follow personal hygiene and wear a clean uniform.</li><li>Do not wear jewelry or nail polish in the kitchen.</li><li>Maintain polite and respectful behavior.</li><li>Work cooperatively with kitchen and admin teams.</li><li>Perform any other assigned work as requested by the supervisor or management.</li></ul>Role RequirementsQualifications<ul><li>High school diploma or equivalent; culinary training or certification preferred.</li><li>Minimum 1&ndash;2 years of experience as a Cook or in a similar food preparation role.</li><li>Knowledge of cooking methods, food preparation, hygiene, and safety standards.</li><li>Attention to detail, time management, and ability to work under pressure.</li><li>Reliable, hardworking, and team-oriented with a passion for healthy, sustainable cooking.</li><li>English (required) Arabic (advantageous)</li></ul>Interested candidates may send their CVs to careers@pureharvestfarms.com. Please note that only shortlisted candidates will be contacted.Job Type: Full-time

Cook - Female

Al Riyady Corporate Services

Job Title: Operations Manager &ndash; Chocolate IndustryLocation: Al Ain, UAESalary (AED): 5000-6000 (All Inclusive)Job Summary:The Operations Manager will oversee the entire production and operational processes within the chocolate manufacturing facility. This role ensures efficient production, maintains product quality, manages supply chain and inventory, and implements continuous improvement initiatives to optimize productivity, cost-effectiveness, and food safety standards.Key Responsibilities:<ul><li>Production Management:</li><li>Oversee day-to-day operations of chocolate production, including roasting, coaching, tempering, molding, and packaging processes.</li><li>Ensure that production targets, quality standards, and delivery timelines are consistently met.</li><li>Quality Assurance:</li><li>Monitor compliance with food safety regulations, hygiene standards, and quality control procedures (e.g., HACCP, ISO, GMP).</li><li>Collaborate with QA teams to implement corrective actions and continuous improvement initiatives.</li><li>Inventory &amp; Supply Chain Management:</li><li>Manage raw materials, ingredients, and packaging inventory levels to prevent shortages or overstocking.</li><li>Coordinate with procurement to ensure timely sourcing of high-quality cocoa and other materials.</li><li>Process Improvement:</li><li>Identify bottlenecks and inefficiencies in production and propose innovative solutions.</li><li>Implement lean manufacturing and cost-reduction strategies.</li><li>Team Leadership:</li><li>Lead and supervise production, maintenance, and logistics teams.</li><li>Develop staff through training, coaching, and performance evaluations.</li><li>Maintenance &amp; Equipment Management:</li><li>Oversee preventive maintenance schedules for machinery and ensure minimal downtime.</li><li>Coordinate with technical teams to handle repairs or upgrades.</li><li>Reporting &amp; Budgeting:</li><li>Prepare and present reports on production performance, costs, and operational KPIs.</li><li>Assist in budget planning and cost control.</li><li>Coordination &amp; Compliance:</li><li>Work closely with R&amp;D, Sales, and Marketing to align production with market demand.</li><li>Ensure all operations comply with local labor laws, safety regulations, and environmental policies.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Operations Management, Food Technology, Engineering, Business Administration, or related field.</li><li>Minimum 3&ndash;4 years of experience in operations or production management within the chocolate, confectionery, or food manufacturing industry.</li><li>Strong knowledge of food safety standards and manufacturing best practices.</li><li>Excellent leadership, analytical, and problem-solving skills.</li><li>Proficient in ERP systems, production planning, and inventory control.</li><li>Strong communication and team management skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Preferred Skills:<ul><li>Experience with lean manufacturing, Six Sigma, or Kaizen.</li><li>Knowledge of cocoa sourcing, roasting, and processing techniques.</li><li>Familiarity with automation systems and modern chocolate machinery.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Do you have experience in Chocolate Industry?</li><li>How many years do you have experience as an Operations Manager?</li><li>Are you available to join immediately?</li><li>Can you work in Al Ain?</li><li>What is your expected salary?</li></ul>

Operations Manager - For Chocolate Industry

Job Title: Operations Manager (Food Manufacturing) Location: Al AinWe are hiring an Operations Manager to manage production operations for our premium chocolate facility. The role includes supervising manufacturing processes, ensuring product quality, managing logistics, supplier coordination, and workforce planning. The successful candidate will also assist with new branch setups, brand activations, and investor presentations.Requirements: Minimum 3 years in food/chocolate manufacturing, experience in operations and HR coordination, strong leadership and communication skills, and immediate availability.Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Store Operations Manager (Food Manufacturing)

Responsibilities:<ul><li>Customer Service: Greet customers warmly as they enter the cafe, assist them in finding seats, and provide menus.</li><li>Order Taking: Accurately take food and beverage orders from customers and enter them into the cafe's order system.</li><li>Serving: Deliver food and beverages to customers in a timely and efficient manner, ensuring orders are correct.</li><li>Table Maintenance: Keep tables clean and well-maintained, including clearing empty dishes, refilling drinks, and resetting tables for new customers.</li><li>Menu Knowledge: Have thorough knowledge of the menu, including ingredients, dietary options, and daily specials, to assist customers with their choices.</li><li>Customer Interaction: Respond to customer inquiries and complaints with a friendly and professional demeanor.</li><li>Coordination: Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.</li><li>Sales Promotion: Suggest additional items or upsell menu items to enhance the customer's dining experience.</li><li>Billing: Handle payments, provide receipts, and manage any billing inquiries or issues.</li><li>Compliance: Follow all health and safety regulations, including proper handling of food and beverages, to ensure a safe dining environment.</li></ul>Skills and Qualifications:<ul><li>Customer Focus: Exceptional customer service skills with a friendly and approachable demeanor.</li><li>Communication: Excellent verbal communication skills to interact effectively with customers and staff.</li><li>Attention to Detail: Ensure accuracy in order taking and delivery.</li><li>Organization: Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.</li><li>Experience: Previous experience in a similar role is preferred, but not always required.</li><li>Team Player: Willingness to work collaboratively with other staff members.</li></ul>Job Type: Full-timePay: AED2,000.00 per monthExperience:<ul><li>server: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Waiter/Waitress

Leif Interior Design LLC

Senior Waiter &ndash; Key Responsibilities1. Customer Service &amp; Guest Experience<ul><li>Greet and welcome guests in a polite, friendly, and professional manner.</li><li>Present menus, provide detailed information on menu items, and offer recommendations.</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar staff promptly.</li><li>Ensure guest satisfaction by anticipating their needs and addressing any concerns or complaints immediately.</li><li>Maintain a professional and courteous approach at all times to enhance the guest experience.</li></ul>2. Order Management &amp; Service<ul><li>Serve food and beverages accurately and efficiently according to company standards.</li><li>Ensure proper table settings, including cutlery, glasses, and tableware.</li><li>Handle special requests, dietary restrictions, and customized orders carefully.</li><li>Monitor guest tables regularly to ensure prompt service and handle additional orders quickly.</li><li>Ensure accurate billing and assist guests with payment processing.</li></ul>3. Leadership &amp; Team Support<ul><li>Assist in supervising junior waiters and support staff to ensure smooth operations.</li><li>Provide guidance, coaching, and on-the-job training to new team members.</li><li>Coordinate between kitchen, bar, and service staff to maintain seamless service.</li><li>Act as the point of contact between management and the service team for updates and instructions.</li></ul>4. Hygiene, Safety &amp; Compliance<ul><li>Ensure the dining area, tables, and service stations are always clean and well-organized.</li><li>Follow all food safety, hygiene, and sanitation standards as per UAE Municipality and company policies.</li><li>Report any potential safety hazards or maintenance issues to management promptly.</li><li>Make sure that proper personal hygiene and grooming standards are maintained at all times.</li></ul>5. Upselling &amp; Revenue Enhancement<ul><li>Suggestive sell and promote menu specials, combo offers, and premium items to maximize sales.</li><li>Ensure knowledge of current promotions and offers to inform guests effectively.</li><li>Assist in achieving outlet sales targets and contribute to revenue growth.</li></ul>6. Reporting &amp; Communication<ul><li>Provide daily feedback to the Restaurant Manager on guest experiences and operational issues.</li><li>Report customer complaints, delays, or service concerns to management immediately.</li><li>Maintain accurate records of orders, bills, and any customer special requests.</li></ul>7. General Duties<ul><li>Attend daily briefings and follow instructions from the Restaurant Manager.</li><li>Assist in stock control for tableware, cutlery, and linens.</li><li>Perform opening and closing duties as per the restaurant&rsquo;s standard operating procedures (SOPs).</li><li>Be flexible and assist other team members when required during peak operations.</li></ul>Key Skills Required<ul><li>Excellent communication and interpersonal skills.</li><li>Strong knowledge of food &amp; beverage service standards.</li><li>Ability to multitask and work under pressure.</li><li>Leadership and team management skills.</li><li>Good problem-solving and customer-handling abilities.</li></ul>Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,200.00 per month

Waiter

Al Dhaheri Capital Investment Group

HiringVeterinarian DoctorMin 2 - 3 yrs expImmediate joinersFood + Accommodation company providedJob Type: Full-timePay: Up to AED3,500.00 per month

Veterinary Doctor

Explore 20+ Food runner in Al Ayn this November. Find roles across top companies and apply now to boost your career.