f&b restaurant supervisor

f&b supervisor

restaurant manager

waiter

restaurant supervisor

Ushi Nail Spa

Job Description: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee daily restaurant operations. The ideal candidate must have at least 4 years of supervisory experience in the UAE.Key Responsibilities:<ul><li>Supervise front-of-house and back-of-house operations.</li><li>Ensure high-quality customer service standards are met at all times.</li><li>Train and manage restaurant staff to ensure compliance with service and cleanliness standards.</li><li>Manage inventory, orders, and supplier relationships.</li><li>Monitor staff schedules, attendance, and performance.</li><li>Assist in planning promotional events and marketing initiatives.</li><li>Handle customer feedback and resolve complaints efficiently.</li><li>Ensure adherence to health and safety regulations.</li></ul>Requirements:<ul><li>Preferably Female</li><li>Minimum 4 years of experience in a similar role within the UAE.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent communication and organizational skills.</li><li>Proficiency in POS systems and restaurant management software.</li><li>Flexible with work hours, including weekends and holidays.</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management or a related field.</li></ul>Language: EnglishJob location: Al Ain &amp; Abu DhabiInterview location: Al AinJob Type: Full-time

Restaurant Supervisor

Eagles Digital Agency

Location: Al AinJob Summary: The Restaurant Supervisor oversees daily operations to ensure excellent customer service and smooth restaurant performance.Key Responsibilities:<ul><li>Supervise restaurant staff and daily operations</li><li>Ensure high standards of food quality and customer service</li><li>Manage staff schedules and attendance</li><li>Handle customer complaints professionally</li><li>Monitor inventory and coordinate with suppliers</li><li>Ensure compliance with health and safety regulations</li></ul>Requirements:<ul><li>Diploma or Bachelor&rsquo;s degree preferred</li><li>2&ndash;4 years of experience in F&amp;B supervision</li><li>Strong leadership and communication skills</li><li>Knowledge of restaurant operations and hygiene standards</li><li>Ability to work flexible shifts</li></ul>Job Type: Full-time

F&B Restaurant Supervisor

Bin Horaiz Holding Group

Job SummaryWe are looking for an experienced and motivated F&amp;B Supervisor to oversee the daily operations of our caf&eacute; and restaurant. The ideal candidate must have strong experience in shawarma, sandwiches, and quick-service food outlets, with excellent leadership skills and a strong focus on quality, hygiene, and customer satisfaction.Key ResponsibilitiesOperational Management<ul><li>Supervise daily caf&eacute;/restaurant operations, ensuring smooth workflow and timely service.</li><li>Oversee food preparation, especially shawarma, sandwiches, grills, and quick-service menu items.</li><li>Ensure all stations are properly set up, stocked, and maintained throughout the day.</li><li>Monitor order accuracy, food presentation, and portion control.</li></ul>Team Leadership<ul><li>Train, guide, and motivate staff in service standards, food handling, and customer care.</li><li>Prepare staff schedules and delegate tasks to ensure efficient team performance.</li><li>Conduct briefings before shifts and ensure staff follow company policies.</li></ul>Customer Service<ul><li>Greet and interact with customers professionally, addressing inquiries or complaints quickly.</li><li>Ensure high-quality service standards to enhance customer satisfaction and retention.</li><li>Monitor dining area cleanliness and guest experience at all times.</li></ul>Quality &amp; Hygiene Control<ul><li>Ensure compliance with food safety standards (HACCP/ISO where applicable).</li><li>Conduct regular inspections of kitchen and service areas.</li><li>Monitor expiration dates, stock rotation, and proper food storage practices.</li></ul>Inventory &amp; Stock Management<ul><li>Manage inventory levels for ingredients, packaging, and equipment.</li><li>Assist in ordering supplies and coordinate with vendors.</li><li>Minimize waste and control food cost through proper planning and supervision.</li></ul>Reporting &amp; Documentation<ul><li>Prepare daily sales reports, staff performance updates, and operational feedback.</li><li>Report maintenance issues and follow up on resolutions.</li><li>Support management in menu updates, promotions, and productivity improvements.</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or Shift Leader in a caf&eacute;/restaurant.</li><li>Strong background in shawarma and sandwich preparation (knowledge of cutting, marinating, assembling, grilling, etc.).</li><li>Excellent leadership, communication, and customer service skills.</li><li>Knowledge of food hygiene and safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and holidays.</li><li>Basic computer skills (POS operation, reporting, scheduling).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

F&B Supervisor

Flare Burger LLC

Job Purpose:The Restaurant Manager will oversee daily operations of Urban Pizza, ensure excellent customer service, maintain high food quality standards, manage staff performance, and drive overall business growth. The manager will ensure smooth operations, customer satisfaction, and adherence to company policies.Key Responsibilities:1. Operations ManagementOversee daily restaurant operations including opening and closing procedures.Ensure cleanliness, hygiene, and safety standards according to UAE regulations.Monitor inventory, place orders, and maintain stock levels for ingredients, packaging, and supplies.Ensure high standards of food preparation, presentation, and service.2. Staff ManagementSupervise, train, and motivate staff to deliver excellent service.Prepare staff schedules and ensure sufficient manpower.Conduct staff evaluations, provide coaching, and handle disciplinary actions when necessary.Ensure team adherence to company policies and health standards.3. Customer ServiceHandle customer feedback, complaints, and special requests professionally.Ensure consistent delivery of excellent customer service.Build strong customer relations to increase repeat business.4. Financial &amp; Administrative TasksMonitor daily sales reports, cash handling, and POS operations.Assist with budgeting, cost control, and achieving sales targets.Reduce wastage and maintain cost efficiency.Prepare operational reports for management.5. Compliance &amp; StandardsEnsure compliance with UAE food safety and municipality requirements.Maintain proper documentation for audits and inspections.Implement company SOPs, quality standards, and brand guidelines.Required Qualifications &amp; Skills3&ndash;4 years of experience as a Restaurant Manager or Supervisor in a fast-food or casual dining environment (pizza/quick service experience preferred).Strong leadership and people management skills.Excellent communication and customer service abilities.Knowledge of inventory control, cost management, and POS systems.Ability to work under pressure and handle fast-paced operations.Good understanding of UAE food safety &amp; hygiene regulations.Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Restaurant Manager

Job Title: WaiterLocation: Urban Pizza AL AINExperience Required: 1&ndash;2 Years in F&amp;B / Restaurant Service (Pizza or Fast-Food Experience Preferred)Job Purpose:The Waiter is responsible for providing excellent customer service, ensuring guests have a pleasant dining experience, taking orders accurately, serving food efficiently, and supporting the overall restaurant operations.Key Responsibilities:1. Customer ServiceGreet customers warmly and escort them to their tables.Present menus, explain items, and assist customers in making choices.Take customer orders accurately and enter them into the POS system.Ensure timely service of food and beverages.Handle customer queries, complaints, and special requests professionally.2. Food &amp; Beverage ServiceServe food and drinks according to Urban Pizza standards.Ensure tables are set, clean, and well-organized at all times.Provide recommendations for menu items, promotions, and specials.Ensure customers have everything they need during their visit.3. Cleanliness &amp; HygieneMaintain cleanliness of dining area, service stations, and tables.Follow all food safety and hygiene standards as per UAE regulations.Ensure utensils, glasses, and cutlery are clean and properly placed.4. Teamwork &amp; SupportCoordinate with kitchen staff to ensure smooth service.Support colleagues during peak hours.Assist in restaurant opening and closing duties.Follow instructions from supervisors and management.Required Qualifications &amp; Skills1&ndash;2 years of experience as a waiter/waitress in a restaurant or fast-food outlet.Good communication and customer service skills.Knowledge of POS systems is an advantage.Strong attention to detail, cleanliness, and presentation.Ability to work under pressure and multitask.Positive attitude and professional appearance.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Waiter

Laduree by French Spirit Coffee Shop

Requirements:<ul><li>Minimum of `1-2 years of experience in the same role</li><li>Excellent communication skills in English</li><li>Arabic or Russian speaker would be an advantage</li><li>High levels of personal grooming</li><li>Interest and enthusiasm for the hospitality industry</li><li>Flexible to work in any location within UAE</li></ul>Responsibilities:<ul><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer&rsquo;s expectations.</li><li>Meet and greet all guests in a warm and friendly manner, and remain attentive throughout their stay.</li><li>Understand and anticipate customer needs, being attentive but not intrusive.</li><li>Take reservations over the telephone by being informative and ensuring that the correct information is provided to guests at their request.</li><li>Seat customers quickly and efficiently ensuring that their specific requirements have been met. Manage guest&rsquo;s expectations regarding waiting time if a suitable table isn&rsquo;t available and keep guests updated on progress.</li><li>Manage the restaurant flow appropriately, including allocation of customers to waiting staff and their sections in the restaurant.</li><li>Assist the waiting staff as appropriate during busy periods without impacting the guest welcome and customer service.</li><li>Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers.</li><li>See the customer to the exit, thank them and invite them to return again.</li><li>Ensure all administration is completed accurately and in a timely manner, including customer database cards.</li><li>Carry out all additional tasks as requested by management.</li></ul>Job Types: Full-time, Permanent

Hostess

Ostrich Oasis

Key Responsibilities:<ul><li>Complete all production/butchery activities as per the Operation Procedures and team leader instructions.</li><li>Slicing/Cutting/Calibration activities/Deboning of Ostrich &amp; Meat Products.</li><li>Calibration of products ensuring maximum yield and minimum wastage as per product specifications.</li><li>Complete butchery task effectively with in the given period and based on production orders.</li><li>Willingness to work weekends, public holidays and long hours and at working environments (lower temperature 15 degree) when required.</li><li>Identify problems as they arise, informing Shift Supervisor of deviations, or when unfamiliar with situations.</li><li>Perform any other assignments as required by the Production Supervisor.</li></ul>Required skills &amp; Qualifications:<ul><li>Excellent attention to detail.</li><li>Basic English written and verbal communication skills.</li><li>Flexible to work Day &amp; Night shift.</li><li>Able to work in negative degree temperature.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Meat Processor

Explore 12+ Restaurant supervisor in Al Ayn this December. Find roles across top companies and apply now to boost your career.