f&b restaurant supervisor

f&b supervisor

purchasing officer (f&b)

restaurant manager

restaurant supervisor

f b restaurant supervisor

Eagles Digital Agency

Location: Al AinJob Summary: The Restaurant Supervisor oversees daily operations to ensure excellent customer service and smooth restaurant performance.Key Responsibilities:<ul><li>Supervise restaurant staff and daily operations</li><li>Ensure high standards of food quality and customer service</li><li>Manage staff schedules and attendance</li><li>Handle customer complaints professionally</li><li>Monitor inventory and coordinate with suppliers</li><li>Ensure compliance with health and safety regulations</li></ul>Requirements:<ul><li>Diploma or Bachelor&rsquo;s degree preferred</li><li>2&ndash;4 years of experience in F&amp;B supervision</li><li>Strong leadership and communication skills</li><li>Knowledge of restaurant operations and hygiene standards</li><li>Ability to work flexible shifts</li></ul>Job Type: Full-time

F&B Restaurant Supervisor

Bin Horaiz Holding Group

Job SummaryWe are looking for an experienced and motivated F&amp;B Supervisor to oversee the daily operations of our caf&eacute; and restaurant. The ideal candidate must have strong experience in shawarma, sandwiches, and quick-service food outlets, with excellent leadership skills and a strong focus on quality, hygiene, and customer satisfaction.Key ResponsibilitiesOperational Management<ul><li>Supervise daily caf&eacute;/restaurant operations, ensuring smooth workflow and timely service.</li><li>Oversee food preparation, especially shawarma, sandwiches, grills, and quick-service menu items.</li><li>Ensure all stations are properly set up, stocked, and maintained throughout the day.</li><li>Monitor order accuracy, food presentation, and portion control.</li></ul>Team Leadership<ul><li>Train, guide, and motivate staff in service standards, food handling, and customer care.</li><li>Prepare staff schedules and delegate tasks to ensure efficient team performance.</li><li>Conduct briefings before shifts and ensure staff follow company policies.</li></ul>Customer Service<ul><li>Greet and interact with customers professionally, addressing inquiries or complaints quickly.</li><li>Ensure high-quality service standards to enhance customer satisfaction and retention.</li><li>Monitor dining area cleanliness and guest experience at all times.</li></ul>Quality &amp; Hygiene Control<ul><li>Ensure compliance with food safety standards (HACCP/ISO where applicable).</li><li>Conduct regular inspections of kitchen and service areas.</li><li>Monitor expiration dates, stock rotation, and proper food storage practices.</li></ul>Inventory &amp; Stock Management<ul><li>Manage inventory levels for ingredients, packaging, and equipment.</li><li>Assist in ordering supplies and coordinate with vendors.</li><li>Minimize waste and control food cost through proper planning and supervision.</li></ul>Reporting &amp; Documentation<ul><li>Prepare daily sales reports, staff performance updates, and operational feedback.</li><li>Report maintenance issues and follow up on resolutions.</li><li>Support management in menu updates, promotions, and productivity improvements.</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or Shift Leader in a caf&eacute;/restaurant.</li><li>Strong background in shawarma and sandwich preparation (knowledge of cutting, marinating, assembling, grilling, etc.).</li><li>Excellent leadership, communication, and customer service skills.</li><li>Knowledge of food hygiene and safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and holidays.</li><li>Basic computer skills (POS operation, reporting, scheduling).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

F&B Supervisor

Flare Burger LLC

Job Title: WaiterLocation: Urban Pizza AL AINExperience Required: 1&ndash;2 Years in F&amp;B / Restaurant Service (Pizza or Fast-Food Experience Preferred)Job Purpose:The Waiter is responsible for providing excellent customer service, ensuring guests have a pleasant dining experience, taking orders accurately, serving food efficiently, and supporting the overall restaurant operations.Key Responsibilities:1. Customer ServiceGreet customers warmly and escort them to their tables.Present menus, explain items, and assist customers in making choices.Take customer orders accurately and enter them into the POS system.Ensure timely service of food and beverages.Handle customer queries, complaints, and special requests professionally.2. Food &amp; Beverage ServiceServe food and drinks according to Urban Pizza standards.Ensure tables are set, clean, and well-organized at all times.Provide recommendations for menu items, promotions, and specials.Ensure customers have everything they need during their visit.3. Cleanliness &amp; HygieneMaintain cleanliness of dining area, service stations, and tables.Follow all food safety and hygiene standards as per UAE regulations.Ensure utensils, glasses, and cutlery are clean and properly placed.4. Teamwork &amp; SupportCoordinate with kitchen staff to ensure smooth service.Support colleagues during peak hours.Assist in restaurant opening and closing duties.Follow instructions from supervisors and management.Required Qualifications &amp; Skills1&ndash;2 years of experience as a waiter/waitress in a restaurant or fast-food outlet.Good communication and customer service skills.Knowledge of POS systems is an advantage.Strong attention to detail, cleanliness, and presentation.Ability to work under pressure and multitask.Positive attitude and professional appearance.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Waiter

Skw cafe

Job OverviewWe are seeking an experienced and detail-oriented Accountant to join our Finance Department in a fast-paced Food &amp; Beverage (F&amp;B) company. The ideal candidate will have strong accounting experience, excellent financial reporting skills, and solid knowledge of F&amp;B cost control.Key Responsibilities<ul><li>Manage daily accounting operations including accounts payable, accounts receivable, petty cash, and bank reconciliations.</li><li>Prepare accurate financial statements such as balance sheets, profit &amp; loss statements, and cash flow reports.</li><li>Handle daily sales reconciliations, Z-reports, and cash collection tracking for outlets.</li><li>Monitor inventory, purchases, wastage, and calculate COGS regularly.</li><li>Ensure compliance with UAE VAT laws, accounting standards, and internal controls.</li><li>Support month-end and year-end closing activities.</li><li>Coordinate with procurement, operations, and kitchen teams for accurate stock and cost reporting.</li><li>Review supplier invoices, purchase orders, and GRNs for correct documentation.</li><li>Provide support to junior accounting staff as needed.</li></ul>Qualifications<ul><li>Minimum 3&ndash;5 years of accounting experience, years in the F&amp;B industry.</li><li>Strong and extensive accounting experience, preferably in F&amp;B operations.</li><li>Strong knowledge of accounting principles and UAE financial regulations.</li><li>Proficiency in accounting systems (QuickBooks, SAP, Tally, or similar) and strong MS Excel skills.</li><li>Excellent analytical skills, accuracy, and attention to detail.</li><li>Ability to multitask and work efficiently in a high-paced environment.</li><li>Strong communication and interpersonal skills.</li></ul>Preferred Experience<ul><li>F&amp;B Accounting: 5 years ( Preferred)</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Accountant

Ushi Nail Spa

Job Description: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee daily restaurant operations. The ideal candidate must have at least 4 years of supervisory experience in the UAE.Key Responsibilities:<ul><li>Supervise front-of-house and back-of-house operations.</li><li>Ensure high-quality customer service standards are met at all times.</li><li>Train and manage restaurant staff to ensure compliance with service and cleanliness standards.</li><li>Manage inventory, orders, and supplier relationships.</li><li>Monitor staff schedules, attendance, and performance.</li><li>Assist in planning promotional events and marketing initiatives.</li><li>Handle customer feedback and resolve complaints efficiently.</li><li>Ensure adherence to health and safety regulations.</li></ul>Requirements:<ul><li>Preferably Female</li><li>Minimum 4 years of experience in a similar role within the UAE.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent communication and organizational skills.</li><li>Proficiency in POS systems and restaurant management software.</li><li>Flexible with work hours, including weekends and holidays.</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management or a related field.</li></ul>Language: EnglishJob location: Al Ain &amp; Abu DhabiInterview location: Al AinJob Type: Full-time

Restaurant Supervisor

Job Purpose:The Restaurant Manager will oversee daily operations of Urban Pizza, ensure excellent customer service, maintain high food quality standards, manage staff performance, and drive overall business growth. The manager will ensure smooth operations, customer satisfaction, and adherence to company policies.Key Responsibilities:1. Operations ManagementOversee daily restaurant operations including opening and closing procedures.Ensure cleanliness, hygiene, and safety standards according to UAE regulations.Monitor inventory, place orders, and maintain stock levels for ingredients, packaging, and supplies.Ensure high standards of food preparation, presentation, and service.2. Staff ManagementSupervise, train, and motivate staff to deliver excellent service.Prepare staff schedules and ensure sufficient manpower.Conduct staff evaluations, provide coaching, and handle disciplinary actions when necessary.Ensure team adherence to company policies and health standards.3. Customer ServiceHandle customer feedback, complaints, and special requests professionally.Ensure consistent delivery of excellent customer service.Build strong customer relations to increase repeat business.4. Financial &amp; Administrative TasksMonitor daily sales reports, cash handling, and POS operations.Assist with budgeting, cost control, and achieving sales targets.Reduce wastage and maintain cost efficiency.Prepare operational reports for management.5. Compliance &amp; StandardsEnsure compliance with UAE food safety and municipality requirements.Maintain proper documentation for audits and inspections.Implement company SOPs, quality standards, and brand guidelines.Required Qualifications &amp; Skills3&ndash;4 years of experience as a Restaurant Manager or Supervisor in a fast-food or casual dining environment (pizza/quick service experience preferred).Strong leadership and people management skills.Excellent communication and customer service abilities.Knowledge of inventory control, cost management, and POS systems.Ability to work under pressure and handle fast-paced operations.Good understanding of UAE food safety &amp; hygiene regulations.Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Restaurant Manager

Comolounge

Executive Pastry Chef The Executive Pastry Chef is the creative and managerial leader of the entire pastry and bakery operation. This role is responsible for the design, development, and execution of unique, high-quality, and profitable dessert, bread, and pastry menus. The Chef must possess exceptional technical expertise, a passion for experimentation, and proven leadership ability to guide and mentor the production team while maintaining strict cost and quality standards.Key Responsibilities:1. Culinary Innovation &amp; Menu Development<ul><li>Experimentation &amp; Uniqueness: Lead the research, development, and execution of unique and innovative pastry concepts, desserts, and plated presentations that distinguish the brand in the market.</li><li>Getty Images</li><li>Recipe &amp; Standardization: Create, document, and maintain highly accurate, scalable, and cost-effective recipes for all pastries, desserts, breads, and confectionery items.</li><li>Quality Assurance: Establish and enforce uncompromising standards of product quality, consistency, and visual presentation across all production lines and service periods.</li><li>Seasonal Focus: Strategically integrate seasonal, local, and specialized ingredients into the menu, ensuring dynamic and timely offerings.</li></ul>2. Leadership &amp; Production Management<ul><li>Team Oversight: Lead, manage, and mentor the entire Pastry Production Team, including the Sous Pastry Chef and all station cooks (bakers, chocolatiers, commis).</li><li>Scheduling &amp; Efficiency: Develop production schedules and labor forecasts to ensure efficient staffing levels that meet demand while strictly controlling labor costs.</li><li>Skill Development: Conduct regular training sessions focused on advanced techniques, sanitation standards, equipment usage, and new menu item preparation.</li><li>Inter-Departmental Collaboration: Work closely with the Executive Chef and F&amp;B managers to align pastry production with overall kitchen flow and customer feedback.</li></ul>3. Financial &amp; Operational Control<ul><li>Cost Management: Be accountable for the Cost of Goods Sold (COGS) for the pastry department. Actively monitor inventory, control waste, and implement procedures to maximize yield and profitability.</li><li>Procurement: Oversee the ordering and receiving of all specialty ingredients, chocolate, equipment, and supplies, ensuring quality standards are met at optimal costs.</li><li>Inventory Control: Implement strict inventory management protocols for high-value items (e.g., chocolate, nuts, specialty flours) to prevent spoilage and theft.</li></ul>4. Hygiene &amp; Safety Compliance<ul><li>Ensure absolute and continuous compliance with all local health, safety, and sanitation regulations (e.g., HACCP).</li><li>Maintain the pristine condition and organized arrangement of all pastry kitchens, preparation areas, and storage facilities.</li><li>Ensure all team members adhere to proper food handling and storage procedures at all times.</li></ul>Qualifications Required:<ul><li>Minimum of 5-10 years of progressive experience in pastry and baking, with at least 2-4 years at an Executive Pastry Chef or Head Pastry Chef level in a high-end restaurant or luxury hotel environment.</li><li>A proven portfolio demonstrating creative talent, experimentation, and innovation in contemporary pastry design.</li><li>Exceptional leadership and management skills with a track record of building, motivating, and retaining a specialized production team.</li><li>Expert knowledge of patisserie techniques, bread making, chocolate work, sugar artistry, and classic desserts.</li><li>Strong financial acumen, including experience with budgeting, P&amp;L management, and detailed COGS control.</li></ul>Preferred:<ul><li>Professional certification from a recognized culinary institute.</li><li>Fluent in English.</li><li>HACCP certification is highly desirable.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED10,000.00 - AED13,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>When can you join us?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Executive Pastry Chef

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