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assistant restaurant manager Jobs in Dubai

assistant restaurant manager

cashier

food runner

Accor

<div><div>Company Description</div> 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.<div> 
Job Description</div> 
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul><div> 
Qualifications</div> 
<ul><li>
Have prior experience within a similar luxury hotel/established restaurant environment.</li><li>
Be fun, energetic and have a passion for hospitality.</li><li>
Already based in the United Arab Emirates.</li><li>
Fluent English speaker</li></ul></div>

Food Runner - Laguna

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul> 

Qualifications 
<ul><li>
Have prior experience within a similar luxury hotel/established restaurant environment.</li><li>
Be fun, energetic and have a passion for hospitality.</li><li>
Already based in the United Arab Emirates.</li><li>
Fluent English speaker</li></ul></div>

<div><div>Company Description</div> 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.<div> 
Job Description</div> 
Summary
The Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely, professional manner. This position focuses on a specific area of the restaurant&rsquo;s offerings, such as fine dining, specialty cocktails, or specific types of cuisine, ensuring that guests receive their orders promptly and with attention to detail. The Specialty Runner assists in managing special requests, ensuring food quality and presentation, and supporting the front-of-house team to deliver an exceptional dining experience.
Responsibilities
<ul><li>Ensure the timely delivery of food and beverages to guests, following the correct order and ensuring proper presentation.</li><li>
Pay close attention to specialty items, ensuring that dishes are served as per the guest's order, including correct garnishes, sauces, or side items.</li><li>
Assist in the preparation of any special requests, such as dietary preferences or modifications, and ensure they are correctly communicated to the kitchen or bar.</li><li>
Communicate effectively with the front-of-house team, including servers and managers, to ensure smooth order flow and proper timing of food and beverage delivery.</li><li>
Maintain a good understanding of the restaurant&rsquo;s specialized offerings, such as unique menu items, specialty cocktails, or high-end ingredients.</li><li>
Be able to describe the ingredients and preparation methods of specialty dishes or beverages when necessary, providing information to customers if requested.</li><li>
Ensure that each dish and drink is delivered in accordance with the restaurant's standards of quality and presentation.</li><li>
Support the front-of-house associates by assisting with clearing plates, refilling water glasses, or attending to customer requests between courses.</li><li>
Assist with keeping the dining area clean, including clearing empty plates, glasses, and silverware after guests have finished their meal.</li><li>
Ensure that service stations, kitchen doors, and beverage areas remain organized and clean.</li><li>
Monitor the dining area for any additional needs, such as replenishing condiments or napkins for guests.</li><li>
Assist with setting up and preparing for service, including organizing plates, utensils, and garnishes for easy access.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul><div> 
Qualifications</div> 
Experience<ul><li>
Previous experience in a food service or restaurant role (e.g., runner, busser, server) is preferred.</li><li>
Strong communication and teamwork skills, with the ability to work effectively under pressure.</li><li>
Good knowledge of food and beverage items, especially specialty dishes or drinks served by the restaurant.</li><li>
Attention to detail and ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to lift trays of food and beverages and carry them across the dining area (up to 30-50 pounds).</li><li>
Ability to remain calm and efficient, even during peak service times.</li><li>
A positive, proactive attitude with a focus on customer satisfaction.</li></ul>
Physical Requirements<ul><li>
Ability to stand and walk for extended periods of time.</li><li>
Ability to carry heavy trays, plates, or food items.</li><li>
Ability to bend, stoop, and reach to clean tables or arrange items</li></ul><div> 
Additional Information</div> 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Runner

Banyan Tree

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options. 
Job Description 
Summary
The Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely, professional manner. This position focuses on a specific area of the restaurant&rsquo;s offerings, such as fine dining, specialty cocktails, or specific types of cuisine, ensuring that guests receive their orders promptly and with attention to detail. The Specialty Runner assists in managing special requests, ensuring food quality and presentation, and supporting the front-of-house team to deliver an exceptional dining experience.
Responsibilities
<ul><li>Ensure the timely delivery of food and beverages to guests, following the correct order and ensuring proper presentation.</li><li>
Pay close attention to specialty items, ensuring that dishes are served as per the guest's order, including correct garnishes, sauces, or side items.</li><li>
Assist in the preparation of any special requests, such as dietary preferences or modifications, and ensure they are correctly communicated to the kitchen or bar.</li><li>
Communicate effectively with the front-of-house team, including servers and managers, to ensure smooth order flow and proper timing of food and beverage delivery.</li><li>
Maintain a good understanding of the restaurant&rsquo;s specialized offerings, such as unique menu items, specialty cocktails, or high-end ingredients.</li><li>
Be able to describe the ingredients and preparation methods of specialty dishes or beverages when necessary, providing information to customers if requested.</li><li>
Ensure that each dish and drink is delivered in accordance with the restaurant's standards of quality and presentation.</li><li>
Support the front-of-house associates by assisting with clearing plates, refilling water glasses, or attending to customer requests between courses.</li><li>
Assist with keeping the dining area clean, including clearing empty plates, glasses, and silverware after guests have finished their meal.</li><li>
Ensure that service stations, kitchen doors, and beverage areas remain organized and clean.</li><li>
Monitor the dining area for any additional needs, such as replenishing condiments or napkins for guests.</li><li>
Assist with setting up and preparing for service, including organizing plates, utensils, and garnishes for easy access.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a food service or restaurant role (e.g., runner, busser, server) is preferred.</li><li>
Strong communication and teamwork skills, with the ability to work effectively under pressure.</li><li>
Good knowledge of food and beverage items, especially specialty dishes or drinks served by the restaurant.</li><li>
Attention to detail and ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to lift trays of food and beverages and carry them across the dining area (up to 30-50 pounds).</li><li>
Ability to remain calm and efficient, even during peak service times.</li><li>
A positive, proactive attitude with a focus on customer satisfaction.</li></ul>
Physical Requirements<ul><li>
Ability to stand and walk for extended periods of time.</li><li>
Ability to carry heavy trays, plates, or food items.</li><li>
Ability to bend, stoop, and reach to clean tables or arrange items</li></ul> 

Additional Information 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Marriott International

<div>Additional Information 
Job Number25143787 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Runner - F&B Service

<div><div>Company Description</div> 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.<div> 
Job Description</div> 
Summary
The Specialty Runner in the Pool &amp; Beach setting plays a vital role in providing high-quality service to guests by delivering food and beverages to the poolside and beach areas. The position requires attention to detail, ensuring that specialty items such as refreshing cocktails, specialty beachside snacks, and gourmet meals are delivered with promptness, professionalism, and care. The Specialty Runner also assists in maintaining the cleanliness and organization of the pool and beachside service areas, contributing to the overall guest experience by ensuring a seamless flow of service in these unique, outdoor settings.
Responsibilities
<ul><li><ul><li>Ensure timely and accurate delivery of food and beverages to guests at the pool and beach, ensuring the correct order, garnishes, sauces, or side items.</li><li>
Pay particular attention to specialty items such as fresh seafood, beachside cocktails, and unique appetizers to ensure correct presentation and quality.</li><li>
Assist in managing special requests or dietary preferences, ensuring communication with kitchen or bar staff for accurate preparation and delivery.</li><li>
Interact with poolside and beach guests to ensure satisfaction with their orders, proactively asking if they need anything else during their time at the pool or beach.</li><li>
Support the front-of-house team by assisting with clearing plates, refilling water glasses, and addressing any guest inquiries between courses or beverage rounds.</li><li>
Offer recommendations on refreshing cocktails, specialty snacks, or other unique offerings based on the setting.</li><li>
Collaborate with servers, bartenders, and kitchen staff to ensure the smooth flow of orders from the kitchen to the pool or beachside.</li><li>
Maintain a solid understanding of the restaurant&rsquo;s specialty offerings, including beachside drinks, gourmet pool snacks, or signature cocktails, to provide accurate and enticing descriptions when necessary.</li><li>
Ensure that each dish or drink is delivered in accordance with restaurant standards, with a focus on maintaining the quality and aesthetic of the presentation in an outdoor setting.</li><li>
Ensure the pool and beach service areas are kept clean and well-organized, clearing empty plates, glasses, and silverware in a timely manner to ensure a comfortable environment for all guests.</li><li>
Maintain cleanliness around the pool and beach areas, including emptying trash and organizing service stations, ensuring all guests have access to clean, inviting spaces.</li><li>
Ensure all pool and beachside equipment, including lounge chairs, towels, and umbrellas, are in good condition and ready for guests' use.</li><li>
Assist in setting up poolside and beachside areas before service, ensuring adequate supplies (such as napkins, drinkware, garnishes, and utensils) are readily available.</li><li>
Support with organizing seating and ensuring that the service team is ready for guest arrival.</li><li>
Prepare the pool and beach areas by setting up trays, items for service, and ensuring everything is organized for ease of access during service.</li><li>
Be proactive in attending any team meetings, training sessions, or briefings to stay aligned with the restaurant's standards and operational goals.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul></li></ul><div> 
Qualifications</div> 
Experience<ul><li>
Proven experience as a runner with prior experience in a high-end beach club or a luxury hospitality environment.</li><li>
Good knowledge of poolside and beachside food and beverage offerings, including specialty drinks, light bites, and refreshing cocktails.</li><li>
Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.</li><li>
Strong customer service skills and a passion for delivering high-quality experiences.</li><li>
Ability to lift and carry heavy trays of food and beverages.</li></ul>
This role may require working evenings, weekends, and holidays, depending on the establishment&rsquo;s hours of operation.<div> 
Additional Information</div> 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Runner - Pool & Beach

Virtusa

<div>The Performance Test Engineer will be closely working with Managers and Architect.
 
Strong verbal and written communication skills
 
Strong understanding of performance testing methodologies best practices.
 
Develop and maintain performance test scripts
 
Execute different type of tests and find bottlenecks
 
Work with application and TCOE teams to develop performance test plans and review with scrum team
 
Analyze test results, configure analysis graphs and create performance test results report
 
Analyze root causes of performance issues and provide corrective actions
 
Strong knowledge in Java EMS, IBM MQ, TIBCO
 
Should have working experience (minimum 3 years) in JMeter.
 
Strong Load runner (minimum 2 years) / Performance Center Script Creation and Execution
 
Experience in Middle ware testing (MQ and Web services)
 
Should worked on below protocol : HTTP/HTML, Ajax truclient, Java ,JDBC, Mobile and webservices
 
Strong knowledge in analysing Heap and Thread dump
 
Strong knowledge in AWR report analysis and Should have knowledge in SQL developer
 
Test Results Review and Guidance. 
 
<div>About Virtusa

Teamwork, quality of life, professional and personal development: values that Virtusa is proud to embody. When you join us, you join a team of 27,000 people globally that cares about your growth &mdash; one that seeks to provide you with exciting projects, opportunities and work with state of the art technologies throughout your career with us.

Great minds, great potential: it all comes together at Virtusa. We value collaboration and the team environment of our company, and seek to provide great minds with a dynamic place to nurture new ideas and foster excellence.

Virtusa was founded on principles of equal opportunity for all, and so does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.</div></div>

Performance Testing

Explore 686+ Food runner in Dubai this September. Find roles across top companies and apply now to boost your career.

686 food runner jobs IN Dubai

Food Runner - Laguna

Food Runner - Laguna

Runner

Runner

Runner - F&B Service

Runner - Pool & Beach

Performance Testing