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food safety manager

Elegancia Services

We are seeking a highly experienced Senior Food Safety &amp; Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.Key Responsibilities:<ul><li>Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.</li><li>Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.</li><li>Lead training programs to build staff awareness and capability in food safety and hygiene practices.</li><li>Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.</li><li>Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.</li><li>Maintain robust documentation, reporting, and record-keeping systems.</li><li>Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.</li><li>Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Public Health, or related field. Master&rsquo;s preferred.</li><li>Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.</li><li>Minimum 8&ndash;10 years&rsquo; experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.</li><li>Strong knowledge of international food safety standards, audits, and compliance frameworks.</li><li>Excellent leadership, communication, and training skills.</li><li>Ability to manage multiple catering sites and high-volume operations.</li></ul>Job Types: Full-time, Permanent

Senior Food Safety and Hygiene Manager

charger cafe

We are seeking a detail-oriented and proactive Food Safety and Hygiene Officer to join our team. In this role, you will be responsible for ensuring that all food handling, storage, preparation, and service practices meet the highest standards of safety and hygiene. You will oversee compliance with the Ministry of Public Health, implement internal policies, and conduct regular inspections and training to maintain a safe and healthy environment for both customers and employees. The primary goal is to prevent foodborne illnesses and ensure the safety and quality of food products served to customers.If you are passionate about food safety, have a sharp eye for detail, and are committed to maintaining the highest hygiene standards, we would love to hear from you!Key Responsibilities<ul><li>Conduct audit, investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with MOPH policies and procedures.</li><li>Gather and disseminate accurate operational information and data as required informing operational objectives and advice recommendations.</li><li>Develop and implement hygiene policies and procedures.</li><li>Train staff on food safety practices, personal hygiene, and sanitation standards.</li><li>Maintain records of inspections, incidents, and corrective actions.</li><li>Oversee pest control, cleaning schedules, and waste management processes.</li><li>Coordinate with management to ensure continuous improvement in hygiene standards.</li><li>Investigate food safety complaints and take corrective action as needed.</li><li>Ensure compliance with HACCP, ISO, and Ministry of Public Health requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree/diploma in Food Technology, Public and Environmental Health, or a related field.</li><li>Certification in HACCP Level 3, ISO 22000, or equivalent preferred.</li><li>Proven experience in food safety, hygiene, or quality control (F&amp;B, catering, or hospitality industry).</li><li>Strong knowledge of Ministry of Public Health and international food safety standards.</li><li>Excellent communication and training skills.</li><li>Attention to detail with strong problem-solving abilities.</li><li>With valid Qatar Driving License (preferred)</li></ul>Job Types: Full-time, Permanent

Food Safety and Hygiene Officer

Yasmine Palace Restaurant

Job Summary: Yasmine Palace is a fine-dining restaurant committed to delivering exceptional culinary experiences while maintaining the highest standards of food safety and quality. We are seeking a dedicated Quality and Food Safety Officer to join our team and ensure that our kitchen and operations comply with food safety regulations and quality standards.Responsibilities:<ul><li>Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO 22000).</li><li>Conduct regular audits and inspections of production, storage, and service areas.</li><li>Ensure compliance with Qatari food safety legislation, labor laws, and internal policies.</li><li>Investigate quality or safety incidents and implement corrective actions.</li><li>Train kitchen and service staff on food safety practices, hygiene, and quality procedures.</li><li>Prepare reports on quality performance and safety compliance for management.</li><li>Coordinate with suppliers to ensure raw materials meet quality standards.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Nutrition, or related field.</li><li>Experience in quality assurance, food safety, or similar role preferred.</li><li>Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations.</li><li>Strong attention to detail and problem-solving skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work different shifts, including weekends and holidays</li></ul>Benefits Include:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul>How to Apply: Please send your CV to recruitment@yasminepalace.comJob Type: Full-time

Quality and Food Safety Officer

Sahtin Manage Restaurants & Trade WLL.

Job Requirements:Minimum 5 years of proven experience in Qatar (mandatory).Strong knowledge of Food Safety requirements, local regulations, and MOPH &amp; Baladiya standards.Well-versed in ISO standards: ISO 22000, ISO 14001, ISO 45001, ISO 9001.Experience in bakery production, dates processing, and premium caf&eacute;s/restaurants (preferred).Background in manufacturing and warehouse operations.Educational Qualification: Bachelor&rsquo;s Degree (B.Sc.) in Microbiology, Food Technology, or a related field.Certifications:ISO 22000 Lead AuditorHACCP Level 3 or above (Mandatory)Additional Skills:Valid driving license (Mandatory)Ability to manage and lead a team effectivelyStrong training and communication skillsKey Responsibilities:Ensure full compliance with food safety and quality standards across all operations.Conduct internal audits, inspections, and risk assessments.Implement corrective and preventive actions in line with ISO and regulatory requirements.Provide training and coaching to staff on food safety practices.Liaise with MOPH, Baladiya, and other authorities to maintain up-to-date compliance.Job Types: Full-time, Permanent

Food Safety Officer

STFS GROUP

Job Purpose:To ensure catering operations comply with food safety, hygiene, and quality standards by monitoring processes, training staff, and implementing corrective measures to maintain consistent product and service quality.Key Responsibilities:<ul><li>Monitor and enforce compliance with food safety and hygiene standards (HACCP, ISO, FHC regulations).</li><li>Conduct routine inspections of kitchen, storage, food preparation, packing, and service areas.</li><li>Verify food temperatures, storage practices, and hygiene protocols.</li><li>Develop and implement quality assurance procedures and checklists.</li><li>Identify risks, non-compliance issues, and recommend corrective actions.</li><li>Train catering staff on hygiene, sanitation, and safe food handling practices.</li><li>Ensure accurate labeling, expiry monitoring, and allergen information management.</li><li>Investigate customer complaints related to food quality or safety and implement preventive measures.</li><li>Coordinate with procurement to ensure suppliers meet food safety requirements.</li><li>Maintain quality records, audit reports, and compliance documentation.</li><li>Support in internal/external audits and certifications.</li></ul>Job Type: Full-time

Quality officer - Food safety

AL KHANJI MEDICAL & NURSING SERVICES

<div><div>Job Title: Waitress / Helper (Preferably from Philippines) 
Reports To: Supervisor / Manager 
</div><div>
Position Summary: 
The Waitress/Helper is responsible for providing excellent customer service, taking and serving food and beverage orders, maintaining the cleanliness and organization of the dining area, and assisting kitchen and service staff in daily operations. 
</div><div>
Key Responsibilities:</div><ul><li>
Greet customers warmly and present menus.</li><li>
Take accurate food and beverage orders and relay them to the kitchen.</li><li>
Serve food and beverages in a timely and professional manner.</li><li>
Ensure tables are clean, properly set, and presentable at all times.</li><li>
Assist in clearing tables and resetting them for the next guests.</li><li>
Support kitchen staff by delivering food orders, refilling supplies, and performing light cleaning duties.</li><li>
Maintain cleanliness of dining, service, and preparation areas.</li><li>
Handle customer inquiries or complaints professionally, referring issues to the supervisor when necessary.</li><li>
Follow health, safety, and hygiene standards at all times.</li><li>
Perform other related tasks as assigned by the supervisor or manager.</li></ul><div> 

Qualifications:</div><ul><li>
Previous experience as a waitress/waiter or in food service is preferred.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Basic understanding of hygiene and food safety.</li><li>
Flexible schedule, including weekends and holidays.</li></ul><div> 

Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to carry trays, plates, and other items as needed.</li></ul></div>

Waitresses

TGP International

<div>Job Summary:
We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service. 
Key Responsibilities:<ul>
<li>Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management.</li>
<li>Develop and implement creative F&amp;B strategies that align with the club&rsquo;s brand and enhance customer satisfaction.</li>
<li>Manage recruitment, training, scheduling, and performance of F&amp;B staff to ensure high service standards.</li>
<li>Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability.</li>
<li>Ensure compliance with health, safety, and licensing regulations.</li>
<li>Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights.</li>
<li>Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality.</li>
<li>Handle guest feedback and resolve any issues promptly to maintain a positive customer experience.</li>
<li>Prepare regular reports on sales, inventory, and staff performance for senior management.</li>
</ul>Requirements
Qualifications:<ul>
<li>Proven experience as a Food &amp; Beverage Manager, preferably in a nightclub, bar, or hospitality setting.</li>
<li>Strong leadership and team management skills.</li>
<li>Excellent communication and interpersonal abilities.</li>
<li>Knowledge of health and safety regulations related to food and beverage service.</li>
<li>Ability to work flexible hours, including nights, weekends, and holidays.</li>
<li>Strong organizational and problem-solving skills.</li>
<li>Familiarity with POS systems and inventory management software is a plus.</li>
</ul>Benefits
Benefits:<ul>
<li>Competitive salary with performance-based incentives.</li>
<li>Opportunities for career advancement.</li>
<li>Dynamic and energetic work environment.</li>
 </ul>Salary Package: QAR 18,000 + QAR 4,000 housing allowance</div>

Night Club Manager

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