barista

hostess

restaurant manager

waitress

demi chef de partie

food server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team:-
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:-
<ul><li>The Food &amp; Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
</li><li>The Server is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests
</li><li>The Server position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
</li><li>Server clear tables and reset them neatly, rapidly, and completely according to specification
</li><li>Ability to work, weekend, nights and holidays
</li></ul>Preferred Qualifications and Skills
<ul><li>This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
</li><li>The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
</li><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li><li>Requires reading, writing and oral proficiency in the English language.
</li><li>Degree &amp; Diploma in the Hotel Management
</li></ul>Our Offering:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:-
Hotel will apply for the work authorization for a successful candidate.
 Learn more about employment with Four Seasons:-
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

Server - Seasons Tea Lounge

Shine on trading and contracting

Job Title: Experienced WaitressJob Summary: We are looking for highly skilled and customer-focused Waitresses who are fluent in English, and proficient in either English or Arabic. The successful candidates will be responsible for providing outstanding service to our diverse clientele, ensuring a pleasant and efficient dining experience. This role requires a professional demeanor, excellent communication skills, and a genuine passion for hospitality.Key Responsibilities:<ul><li>Warmly greet guests and guide them through the menu offerings, including daily specials.</li><li>Accurately take food and beverage orders, noting any special requests or dietary restrictions.</li><li>Serve food and beverages efficiently and professionally, ensuring proper presentation and timing.</li><li>Anticipate guests' needs and respond promptly to inquiries and requests.</li><li>Maintain a clean, organized, and inviting dining area at all times.</li><li>Process payments accurately and efficiently.</li><li>Collaborate effectively with kitchen staff and other team members to ensure smooth service operations.</li><li>Handle guest complaints or concerns with professionalism and escalate issues to management when necessary.</li><li>Adhere to all food safety and hygiene standards.</li><li>Promote a positive and welcoming atmosphere for all guests and colleagues.</li></ul>Qualifications:<ul><li>Experience: Minimum of 2-3 years of proven experience as a Waitress or Server in a fast-paced restaurant, caf&eacute;, or hotel environment.</li><li>Age: Must be 35 years old or younger at the time of application.</li><li>Language Skills:</li><li>Fluency in English is essential.</li><li>Documentation:</li><li>Must possess a valid Qatar ID (QID).</li><li>Must hold a valid Food Handler's Certificate (FHC) from Qatar.</li><li>Skills &amp; Attributes:</li><li>Excellent communication and interpersonal skills.</li><li>A genuine passion for customer service and hospitality.</li><li>Ability to work efficiently under pressure and in a fast-paced environment.</li><li>Strong organizational skills and attention to detail.</li><li>Professional appearance and a positive, friendly attitude.</li><li>Ability to work flexible shifts, including evenings, weekends, and public holidays.</li></ul>Job Types: Temporary, Contract Contract length: 6 months

Waitress

Best Plaza West Bay Hotel

Job Summary:The Waiter/Waitress is responsible for providing excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, attention to detail, and a friendly, professional attitude.Key Responsibilities:<ul><li>Greet customers warmly and escort them to their tables.</li><li>Present menus and provide detailed information about menu items, specials, and promotions.</li><li>Take accurate food and beverage orders and relay them to the kitchen or bar staff.</li><li>Serve orders promptly and ensure guest satisfaction throughout the meal.</li><li>Check in with guests to ensure they are enjoying their meals and address any issues.</li><li>Prepare tables by setting up linens, silverware, and glassware.</li><li>Process payments, handle cash or credit card transactions, and issue receipts.</li><li>Maintain cleanliness and organization of dining areas and service stations.</li><li>Follow all health, safety, and hygiene standards.</li><li>Work collaboratively with kitchen and bar staff to ensure smooth service.</li><li>Upsell additional products when appropriate (e.g., desserts, drinks, specials).</li></ul>Qualifications and Skills:<ul><li>Previous experience as a waiter/waitress or in customer service preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Strong multitasking and organizational abilities.</li><li>Basic math and cash-handling skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Professional appearance and positive attitude.</li></ul>Job Type: Full-timePay: QAR1,500.00 per monthExperience:<ul><li>work in hotel with same position: 1 year (Required)</li></ul>

Waiter or Waitress

The Town Hotel

Responsibilities&middot; Greet and escort customers to their tables&middot; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)&middot; Prepare tables by setting up linens, silverware and glasses&middot; Inform customers about the day&rsquo;s specials&middot; Offer menu recommendations upon request&middot; Up-sell additional products when appropriate&middot; Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization&middot; Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages&middot; Communicate order details to the Kitchen Staff&middot; Serve food and drink orders&middot; Check dishes and kitchenware for cleanliness and presentation and report any problems&middot; Arrange table settings and maintain a tidy dining area&middot; Deliver checks and collect bill payments&middot; Carry dirty plates, glasses and silverware to kitchen for cleaning&middot; Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)&middot; Follow all relevant health department regulations&middot; Provide excellent customer service to guestsJob Types: Full-time, Contract

Waiter/Waitress

Marriott International

<div>Additional Information 
Job Number25164003 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie - Banquet

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Prepare, cook, and present banquet dishes in accordance with hotel standards and event requirements.</li><li>
Supervise and support Commis and junior chefs in daily operations.</li><li>
Ensure all mise en place and preparations are completed ahead of service.</li><li>
Maintain the highest standards of food hygiene, cleanliness, and safety in the kitchen.</li><li>
Work closely with the other senior Chefs and culinary team to plan and execute menus for various events and functions.</li><li>
Assist in menu creation, portion control, and cost management.</li><li>
Ensure efficient coordination with service and banquet teams for smooth event execution.</li><li>
Monitor and minimize food wastage through proper storage and production planning.</li><li>
Uphold the hotel&rsquo;s quality and presentation standards at all times.</li></ul> 
Qualifications 
<ul><li>
Minimum 2&ndash;3 years&rsquo; experience in a similar role within a 5-star hotel or upscale banquet operation.</li><li>
Strong knowledge of international cuisine and large-scale food production.</li><li>
Excellent organizational and time-management skills.</li><li>
A team player with a positive attitude and a passion for delivering exceptional guest experiences.</li><li>
Ability to work under pressure and adapt to changing event demands.</li></ul> 
Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef de Partie - Banquets

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25164003
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Explore 528+ Food server in Doha this November. Find roles across top companies and apply now to boost your career.

528 food server jobs IN Doha

Server - Seasons Tea Lounge

Waitress

Waiter or Waitress

Waiter/Waitress

Demi Chef de Partie - Banquet

Chef de Partie - Banquets

Demi Chef de Partie - Banquet