receptionist

barista

demi chef de partie

restaurant manager

banquet supervisor

food server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team:-
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:-
<ul><li>The Food &amp; Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
</li><li>The Food &amp; Beverage Server is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests
</li><li>The Food &amp; Beverage Server position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
</li><li>Food &amp; Beverage Server clear tables and reset them neatly, rapidly, and completely according to specification
</li><li>Ability to work, weekend, nights and holidays
</li></ul>Preferred Qualifications and Skills
<ul><li>The ideal candidate will have an outgoing personality and a can-do approach to an assigned task
</li><li>Requires reading, writing and oral proficiency in the English language, arbaic is an asset
</li><li>Degree or Diploma in Hotel Management are preferred
</li></ul>Our Offering:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:-
The hotel will apply for the work authorization for a successful candidate.
 Learn more about employment with Four Seasons:-
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJob</div>

Server - Nobu

ALRABIA INVESTMENT AND MANAGEMENT

Role and ResponsibilitiesThe server - waiter/waitress position is vital for delivering exceptional dining experiences to our valued customers. This role plays a significant role in upholding top-notch customer service standards. We require candidates with excellent communication skills who can excel in the fast-paced restaurant environment. A bachelor's degree in hotel management or a high school diploma along with another diploma is a requirement, and candidates should have a minimum of 2 years of experience. We're actively seeking dedicated professionals who can help enhance our guests' dining experiences.In addition to your education and experience, a strong commitment to excellent customer service, effective communication skills, and the ability to thrive in a bustling restaurant setting are prerequisites for this role. Joining our team allows you to actively contribute to ensuring our guests have a fantastic dining experience while also supporting our mission of providing exceptional food and service.Responsibilities&middot; Warmly greet and escort customers to their tables, ensuring a welcoming atmosphere.&middot; Present menus and provide detailed information, including portions, ingredients, and potential food allergies.&middot; Prepare tables meticulously, setting up linens, silverware, and glasses.&middot; Inform customers about daily specials and offer menu recommendations upon request.&middot; Skillfully upsell additional products when appropriate.&middot; Take precise food and drink orders using a HACCP ordering software, order slips, or memorization.&middot; Verify customers' ids to ensure compliance with age requirements for the consumption of alcoholic beverages.&middot; Efficiently communicate order details to the kitchen staff.&middot; Serve food and drink orders with professionalism and timeliness.&middot; Inspect dishes and kitchenware for cleanliness and presentation, promptly reporting any issues.&middot; Maintain table settings and ensure a spotless dining area.&middot; Accurately deliver checks and collect bill payments.&middot; Carefully transport dirty plates, glasses, and silverware to the kitchen for cleaning.&middot; Collaborate with restaurant staff to review daily specials, menu changes, and service specifications for reservations, including parties.&middot; Adhere to all relevant health department regulations.&middot; Provide outstanding customer service, promptly addressing any guest concerns.&middot; Ensure guests are enjoying their meals and take proactive steps to correct any issues.Preferred Skills&middot; Proven work experience as a waiter or waitress.&middot; Hands-on experience with cash registers and ordering information systems&middot; Attentiveness and patience in dealing with customers.&middot; Exceptional presentation skills.&middot; Strong organizational and multitasking abilities, excelling in a fast-paced environment.&middot; Active listening and effective communication skills.&middot; Team-oriented with flexibility to work in shifts.&middot; High school diploma: food safety training is a plus.Job Type: Full-time

server - waiter/waitress

Kasibeyaz Restaurant

Job Title: Shisha Maker / Server (Female) &ndash; Kasibeyaz Restaurant Location: QatarAbout Us: Kasibeyaz Restaurant is a well-known dining destination offering authentic Turkish cuisine in a lively and welcoming atmosphere. We are seeking a skilled and customer-oriented Shisha Maker / Server to join our team.Responsibilities:<ul><li>Prepare and serve high-quality shisha to guests</li><li>Maintain cleanliness and hygiene of all shisha equipment</li><li>Assist customers in selecting flavors and making recommendations</li><li>Ensure compliance with safety and health regulations</li><li>Support the service team with general duties as required</li></ul>Requirements:<ul><li>Female candidates preferred</li><li>Proven experience in preparing and serving shisha</li><li>Knowledge of various flavors and techniques</li><li>Excellent customer service and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Positive attitude and strong teamwork skills</li><li>Valid legal documents to work in Qatar</li></ul>Benefits:<ul><li>Attractive salary</li><li>Accommodation provided</li><li>Transportation provided</li></ul>Job Type: Full-time

Shisha Maker / Server (Lady)

Best Plaza West Bay Hotel

At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and ResponsibilitiesGreat restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you&rsquo;ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest&rsquo;s experience to their unique tastes, you&rsquo;ll create memories as delightful as the dishes. The key responsibilities are:&middot; Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you&rsquo;ll turn our high standards into memorable meals for every guest&middot; Own your kitchen &ndash; keep on top of supplies and equipment, and minimise waste&middot; Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents&middot; Help create a safe space by following our safety procedures and wearing necessary protective equipment&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Help with washing up and other kitchen duties when needed&middot; Give guests a better experience by helping with any queries or advice&middot; Wear your uniform with pride&middot; Take on other ad-hoc duties when the whole team needs to pull togetherWHAT WE NEED FROM YOU&middot; Strong &ndash; sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling&middot; Literate &ndash; you&rsquo;ll need a good grasp of reading, writing and basic maths&middot; Flexible &ndash; night, weekend and holiday shifts are all part of the job&middot; Compliant &ndash; as well as meeting local laws on food handling and serving alcohol, you&rsquo;ll be above the minimum age required and fluent in the local language&middot; Articulate &ndash; a great communicator, you&rsquo;ll be warm, welcoming and easy to talk toSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values and model desired behaviors and ways of working.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsNote: Transferable visa, no live out allowance, salary QR 1,500Job Type: Full-timePay: From QAR1,500.00 per monthExperience:<ul><li>Waiter / Waitress - advantaged with barista background: 1 year (Required)</li></ul>

Waiter / Waitress

Wyndham Grand Doha West bay Beach

<div>The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Main tasks<ul><li>Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines.</li><li>Cooking: Cook and plate dishes in the hot kitchen section, such as grilling, frying, saut&eacute;ing, roasting, or boiling, under the guidance of senior chefs.</li><li>Station Management: Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained.</li><li>Recipe Adherence: Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef.</li><li>Stock Management: Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well-stocked.</li><li>Hygiene and Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed.</li><li>Learning and Development: Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li></ul>
Sign keys out and back in under supervision as needed
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems</li><li>
Previous Hospitality industry experiences working at Commis I Chef level in a good-quality restaurant or 5-star hotel.</li><li>
One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Length of service benefits</div></div>

Commis I - Hot Kitchen

Marriott International

<div>Additional Information 
Job Number25133653 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Attends daily Banquet Event meetings to review culinary requirements.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily Banquet Event Order production needs.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Manages BEO process including menu development, pricing, tracking and ordering.</li></ul>
<ul><li>Manages food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Plans food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul> 
Assisting in Managing Culinary Teams
<ul><li>Communicates production needs to key personnel.</li></ul>
<ul><li>Communicates regularly with employees to ensure performance expectations are clear.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises banquet kitchen shift operations.</li></ul>
<ul><li>Utilizes an &quot;open door&quot; policy to identify and address employee problems or concerns.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul> 

Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).</li></ul>
<ul><li>Ensures disciplinary procedures and documentation support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Additional Responsibilities
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Sous Chef-Banquets

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">SOUS CHEF - BANQUETS &amp; OUTSIDE CATERING</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are looking for a skilled and passionate Sous Chef &ndash; Banquets &amp; Outside Catering to join our culinary team. This role will focus on delivering outstanding culinary experiences for banquets, private functions, and off-site catering events. You will work closely with the Head Chef to plan menus, oversee operations, and lead the team in creating memorable dining experiences for our guests both inside and outside The Ned Doha. 
Responsibilities:<ul><li>
Support the Head Chef in menu planning, recipe development, and execution for banquets and outside catering events.</li><li>
Lead day-to-day banquet and catering kitchen operations, ensuring efficiency and flawless execution.</li><li>
Supervise, train, and inspire kitchen staff to deliver consistently high-quality food.</li><li>
Ensure excellent taste, presentation, and freshness across large-scale and bespoke menus.</li><li>
Manage inventory, ordering, and logistics for both in-house events and outside catering operations.</li><li>
Uphold strict HACCP, food safety, and sanitation standards at all times.</li><li>
Collaborate with Events, F&amp;B, and service teams to guarantee smooth service and guest satisfaction.</li><li>
Adapt menus and logistics to diverse locations, ensuring high standards are maintained during outside catering services.</li></ul> 
Qualifications:<ul><li>
Culinary degree or professional certification preferred.</li><li>
In-depth understanding of banquet and catering operations, large-scale food preparation, and menu planning.</li><li>
Strong knowledge of food costing, portion control, and quality assurance.</li><li>
Familiarity with food safety regulations and off-site catering procedures.</li></ul> 
Work Experience &amp; Knowledge:<ul><li>
Proven experience in a similar role within luxury hotels, resorts, or large-scale catering companies.</li><li>
Hands-on expertise in banqueting and outside catering for high-profile clients and large gatherings.</li><li>
Ability to manage logistics, transport, and setup for off-site events.</li><li>
Experience working with multicultural teams and delivering diverse cuisines.</li><li>
Strong knowledge of equipment, bulk production techniques, and catering trends.</li></ul> 
Competencies:<ul><li>
Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional organizational abilities and attention to detail.</li><li>
Adaptability and the ability to thrive in a fast-paced environment.</li><li>
Problem-solving skills and the ability to make quick decisions under pressure.</li><li>
Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>
Collaborate effectively with team members to ensure smooth workflow during service.</li><li>
Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>
Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>
Uphold high standards of food quality, freshness, and taste.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic places to be and work.</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Sous Chef &ndash; Banquets &amp; Outside Catering!
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

BANQUETS & OUTSIDE CATERING

Explore 382+ Food server in Doha this September. Find roles across top companies and apply now to boost your career.