restaurant manager

receptionist

waitress

food services supervisor

commis chef

food service cashier

ELITE PROJECTS

Job Description: We are urgently hiring a Restaurant Cashier with strong customer service skills and experience handling cash and POS systems. The ideal candidate should have at least 2 years of experience working in a caf&eacute; or fine-dining setting in Qatar and be available to join immediately.Key Responsibilities:<ul><li>Process customer orders and payments accurately</li><li>Handle cash, card, and digital transactions</li><li>Maintain a clean and organized cashier area</li><li>Provide friendly and professional customer service</li><li>Coordinate with service staff to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years&rsquo; experience as a cashier in a caf&eacute; or fine-dining restaurant in Qatar</li><li>Familiarity with POS systems</li><li>Strong communication and customer service skills</li><li>Immediate joiner preferred</li></ul>The company will provide Accommodation, Transport and Duty mealJob Type: Full-timePay: Up to QAR1,800.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Cashier (F&B Cafe)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Check with guests for their satisfaction and get feedback from guests</li><li>Print the guest bills with accurate items and prices</li><li>Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)</li><li>Daily closing procedure is followed as per the set guidelines</li><li>Tally the cash transaction</li><li>Tally the Cash float</li><li>Tally the credit card transaction</li><li>Tally the room charge</li><li>Deposit the Cash</li><li>Deposit the restaurant keys</li><li>Maintains high confidentiality in regards to guest privacy</li><li>Notifies the Restaurant Manager and responsible regarding lost and found objects immediately</li><li>Reports all potential and real hazards appropriately</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations</li><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct</li><li>Stays updated with activities in the hotel by reviewing the communication log book for each shift and updates log book for next shift</li><li>Assists the Restaurant Supervisor when requested</li><li>Continuously seeks to endeavor professionalism in own job function</li><li>Attends scheduled outlet briefing and regular training sessions</li><li>Helps out in other areas when needed by the management</li><li>Carries out any other duty that may be assigned by the management</li></ul> 
Qualifications<ul><li> 
High school diploma or equivalent; hospitality training preferred.</li><li>
Minimum 1&ndash;2 years experience as a cashier in a hotel or upscale restaurant.</li><li>
Strong mathematical skills and high accuracy in handling cash and payments.</li><li>
Proficiency in POS systems, billing software, and basic computer applications.</li><li>
Excellent communication and customer service skills.</li><li>
Professional appearance and grooming suitable for a 5-star luxury environment.</li><li>
Ability to work under pressure in a fast-paced, high-end restaurant setting.</li><li>
Strong integrity, honesty, and attention to detail when handling money.</li><li>
Knowledge of hotel cashiering procedures, room charging, and credit-card processing.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Restaurant Cashier

Evergreen Organics Cafe

General OverviewAs a Service Attendant / Barista / Cashier at Evergreen Organics, you play a key role in delivering an exceptional guest experience. You are responsible for providing warm, professional service, preparing plant-based beverages, and handling customer transactions with accuracy and care. You are the brand&rsquo;s ambassador, reflecting Evergreen&rsquo;s values of wellness, sustainability, and kindness in every interaction.Responsibilities <ul><li>Greet guests with warmth and professionalism, creating a welcoming environment.</li><li>Take and serve food and drink orders accurately and efficiently.</li><li>Ensure guests have an outstanding plant-based dining experience from start to finish.</li><li>Handle guest inquiries, concerns, or complaints promptly and with a positive attitude.</li><li>Prepare and serve hot and cold beverages, including coffee, smoothies, and specialty plant-based drinks, in line with Evergreen's quality standards.</li><li>Maintain cleanliness and organization of the beverage preparation area.</li><li>Process customer orders using the POS system with accuracy and efficiency.</li><li>Handle cash, card, and digital payments responsibly and ensure correct change is given.</li><li>Issue receipts and manage end-of-day sales reconciliation and reports.</li><li>Maintain the cleanliness and presentation of the cashier station.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you an Immediate joiner?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>waiter/waitress cum barista : 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling (Preferred)</li></ul>

Waitress /Waiter cum Barista

Shine on trading and contracting

Job SummaryWe are seeking a highly motivated, accurate, and customer-oriented Experienced Cashier to manage all point-of-sale (POS) transactions efficiently and professionally. The ideal candidate will have strong numerical proficiency, excellent interpersonal skills, and a proven track record of maintaining high service standards in a fast-paced environment.Key Responsibilities<ul><li>Process sales, including cash, credit card, and digital payment transactions, with speed and accuracy.</li><li>Accurately count and balance the cash drawer at the beginning and end of each shift (cash accountability).</li><li>Greet customers warmly, efficiently process their purchases, and assist with general inquiries.</li><li>Handle returns, exchanges, and voids following established company procedures.</li><li>Maintain a clean, organized, and professional checkout area.</li><li>Promote special offers, loyalty programs, and new products as required.</li><li>Ensure compliance with all internal security and sanitation procedures, particularly those related to cash handling and (if applicable) food safety.</li></ul>Qualifications and RequirementsMandatory Requirements (Strictly Enforced):<ul><li>Age Limit: Candidates must be strictly under 35 years of age.</li><li>Experience: Minimum of 2 to 3 years of continuous, verifiable experience as a Cashier, Sales Associate, or in a similar customer-facing role.</li><li>Documentation: Must possess a valid Qatar ID (QID).</li><li>Certification (F&amp;B/Retail): Must possess a valid Food Handlers Certificate (FHC).</li></ul>Skills and Proficiencies:<ul><li>Proven proficiency in operating electronic Point of Sale (POS) systems.</li><li>Exceptional mathematical ability and attention to detail to ensure accuracy in all transactions.</li><li>Strong commitment to exemplary customer service.</li><li>Excellent communication skills in English (proficiency in Arabic or other languages is a plus).</li><li>Ability to stand for extended periods and handle cash responsibly.</li></ul>Job Types: Permanent, Temporary Contract length: 6 monthsEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Mall: 4 years (Preferred)</li><li>Sales: 5 years (Preferred)</li><li>Hospitality: 7 years (Preferred)</li></ul>

Cashier

AFG College with UoA

Roles and ResponsibilitiesKey Responsibilities1. Operations Management<ul><li>Supervise day-to-day restaurant operations, including opening and closing procedures.</li><li>Ensure smooth service during all meal periods.</li><li>Monitor food and beverage quality, presentation, and consistency in line with company standards.</li><li>Coordinate between kitchen and service staff to ensure timely and accurate order delivery.</li><li>Ensure proper stock levels of food, beverages, and supplies are maintained.</li></ul>2. Staff Management<ul><li>Recruit, train, supervise, and evaluate restaurant staff (waiters, captains, host/hostess, cashiers, etc.).</li><li>Prepare staff duty rosters and ensure adequate staffing levels for all shifts.</li><li>Conduct regular briefings and trainings on service standards, menus, promotions, and hygiene.</li><li>Motivate and lead the team to maintain a positive work environment and high performance.</li><li>Manage staff discipline, attendance, and grooming in accordance with company policies.</li></ul>3. Customer Service<ul><li>Ensure all guests receive high-quality service and a positive dining experience.</li><li>Handle customer inquiries, feedback, and complaints in a professional and timely manner.</li><li>Regularly interact with guests on the floor to build rapport and gather feedback.</li><li>Implement measures to enhance guest satisfaction and encourage repeat business.</li></ul>4. Financial &amp; Cost Control<ul><li>Monitor daily sales, average check, and other key performance indicators.</li><li>Assist in preparing and achieving sales targets and budgets.</li><li>Control operational costs, including labor, wastage, and inventory.</li><li>Review and verify daily cash collection, billing, and POS reports in coordination with accounts/cashier.</li><li>Assist in menu engineering, pricing, and promotions to maximize profitability.</li></ul>5. Hygiene, Safety &amp; Compliance<ul><li>Ensure the restaurant complies with all food safety, hygiene, and sanitation standards (e.g., HACCP, local regulations).</li><li>Conduct regular inspections of the dining area, bar, and service stations to maintain cleanliness and order.</li><li>Ensure all staff strictly follow hygiene, grooming, and safety standards.</li><li>Coordinate with maintenance for repairs of equipment, furniture, or fixtures as needed.</li><li>Adhere to company policies, labor laws, and any relevant regulatory requirements.</li></ul>6. Administration &amp; Reporting<ul><li>Maintain updated records of staff attendance, overtime, and leave.</li><li>Prepare and submit daily/weekly/monthly reports (sales, covers, feedback, incidents, etc.) to management.</li><li>Oversee reservations, group bookings, and special events as required.</li><li>Ensure proper documentation and handover of keys, assets, and passwords as per company procedures.</li></ul>Job Type: Full-timePay: QAR10,000.00 - QAR13,000.00 per month

Restaurant Floor Manager

Rota international

Company: Rota InternationalLocation: Doha, QatarJob Title: Female Arabic CashierJob Description: Rota International is looking for a Female Arabic Cashier to join our team. The ideal candidate will be responsible for handling transactions accurately and efficiently while maintaining excellent customer service standards.Requirements:<ul><li>Education: Minimum High School Graduate</li><li>Nationality: Arabic</li><li>Gender: Female</li><li>Age: 30 and below</li><li>Must be fluent in English (Arabic required)</li><li>Previous cashiering or customer service experience preferred</li><li>Excellent communication and interpersonal skills</li><li>Presentable, polite, and professional</li><li>Able to start immediately</li></ul>Key Responsibilities:<ul><li>Handle all cash and card transactions accurately</li><li>Provide friendly and efficient service to all customers</li><li>Maintain cleanliness and organization at the cashier counter</li><li>Assist in daily operations and support the team as needed</li><li>Ensure proper cash handling and reporting procedures</li></ul>How to Apply: If you meet the above criteria and are ready to join a professional and dynamic team, please submit your CV via Indeed.Only shortlisted candidates will be contacted.Job Types: Temporary, Contract Contract length: 6 months

Female Arabic Cashier

AL SANPOK TRADING, SERVICES & CONTRACTING CO

Current Openings Our client is looking to hire Cashiers on temp-hire/ part-time / On-call basis. ( Local Hire Only )Role DescriptionThis is a on-site Cashier role located in Doha, Qatar. The Cashier is responsible for handling cash transactions, processing payments, issuing receipts, and managing daily cash flow. Key tasks include maintaining accurate transaction records, ensuring excellent customer service, reconciling transactions at the end of each shift, and assisting with inventory and store management activities as needed.Qualifications<ul><li>Strong cash handling skills with attention to accuracy and detail.</li><li>Proficiency in operating point-of-sale (POS) systems and basic computer skills.</li><li>Outstanding customer service and communication skills.</li><li>Ability to manage finances, perform basic calculations, and prepare transaction records.</li><li>Previous experience as a cashier or in a customer-facing role is preferred.</li><li>Ability to work efficiently in a fast-paced, team-oriented environment.</li><li>High school diploma or equivalent is required; additional certification in customer service is a plus.</li></ul>Experience<ul><li>Previous experience in handling POS and cash register is a plus but not required. ( Adequate training will be provided)</li></ul>Visa Regulations<ul><li>Must have valid QID and NOC -to-work from existing sponsor/ spouse ( secondment).</li><li>New visa will not be provided. Sponsorship changes will not entertained.</li></ul>Job Type: Part-timePay: QAR80.00 - QAR120.00 per day

Cashier - Temp Hire ( Local Hire Only)

Explore 1704+ Food service cashier in Doha this December. Find roles across top companies and apply now to boost your career.