demi chef de partie

bartender

housekeeping attendant

barista

hostess

food service cashier

HJH Holding

Job Criteria &ndash; Restaurant Cashier (Male/Female)Position OverviewThe Restaurant Cashier is responsible for handling customer payments, managing the cash register, issuing receipts, and providing excellent customer service while ensuring accuracy in all transactions.Key Responsibilities<ul><li>Greet customers warmly and assist them with billing inquiries.</li><li>Accurately process cash, credit card, and digital payments.</li><li>Issue receipts, refunds, and change to customers.</li><li>Maintain accurate cash drawer balances at the beginning and end of each shift.</li><li>Answer customer questions regarding menu items, prices, or promotions.</li><li>Handle telephone orders and coordinate with the service team.</li><li>Assist in daily sales reports and handover to management.</li><li>Keep the cashier counter neat, organized, and presentable.</li><li>Support front-of-house team when required.</li><li>Follow company policies and maintain confidentiality.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a cashier, preferably in a restaurant or retail environment.</li><li>Strong numerical skills and attention to detail.</li><li>Customer service-oriented with a friendly attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills in English (Arabic or other languages is a plus).</li><li>Basic computer skills (POS system experience preferred).</li></ul>Requirements<ul><li>Minimum high school diploma or equivalent.</li><li>Male or Female candidates (depending on staffing requirements).</li><li>Professional appearance and grooming.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Restaurant Cashier- Female/Male

STFS GROUP

Position OverviewThe Service Crew is responsible for providing excellent customer service, ensuring food quality, handling cash transactions accurately, and maintaining cleanliness in the fast-food outlet. This role requires energy, teamwork, and a customer-first attitude.Key ResponsibilitiesCustomer Service:<ul><li>Greet customers politely and take orders efficiently.</li><li>Provide accurate information about menu items, promotions, and deals.</li><li>Serve food and beverages promptly and ensure customer satisfaction.</li><li>Handle customer concerns or complaints in a professional manner.</li></ul>Cashiering Duties:<ul><li>Operate POS (Point of Sale) system and handle cash, credit, or digital transactions.</li><li>Issue receipts, refunds, or change accurately.</li><li>Balance cash drawer at the beginning and end of each shift.</li><li>Follow company policies for cash handling and reporting.</li></ul>Food Preparation &amp; Service:<ul><li>Assist in preparing, packing, and serving food as per company standards.</li><li>Maintain portion control and presentation quality.</li><li>Follow hygiene, food safety, and quality standards strictly.</li></ul>Store Operations:<ul><li>Maintain cleanliness of counters, dining areas, and workstations.</li><li>Restock supplies (napkins, condiments, packaging, etc.) as needed.</li><li>Assist in opening and closing procedures of the outlet.</li><li>Support kitchen and other team members when required.</li></ul>Job Type: Full-time

Service crew , Cashier F&B - QSR

Integrated Group

*Role Description:Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.*Responsibilities:<ul><li>Maintaining a high standard of cleanliness and hygiene in your area of concern.</li><li>Authorize payments and the return of merchandise.</li><li>Ensures the work area is ready for service with pre- and post-service checks completed.</li><li>Ensure stock rotation occurs and stock is &lsquo;held&rsquo; in the correct manner, recording any wastage.</li><li>Encourage team work and communication with bartenders and wait staff.</li><li>Engages in guests&rsquo; interaction in a sensitive and appropriate manner.</li><li>Helping out other staff members as needed during your shift.</li><li>May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.</li></ul>*Requirements:<ul><li>Minimum 3 years of experience in the respective position is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong customer service orientation.</li><li>Attention to detail and a positive attitude.</li><li>Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.</li></ul>#Candidates should available locally in Qatar with NOC and can join immediately.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you speak English?</li><li>Are you available to join immediately? If notice period is required, how many days?</li><li>NOC available?</li><li>How many years of experience do you have as a restaurant supervisor?</li></ul>

Restaurant Supervisor cum Cashier - Female

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
TASKS, DUTIES AND RESPONSIBILITIES<ul><li> 
Ensuring that the cover sheet(s) is maintained and filed daily</li><li>Check with guests for their satisfaction and get feedback from guests</li><li>Print the guest bills with accurate items and prices</li><li>Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)</li><li>Daily closing procedure is followed as per the set guidelines</li><li>Tally the cash transaction</li><li>Tally the Cash float</li><li>Tally the credit card transaction</li><li>Tally the room charge</li><li>Deposit the Cash</li><li>Deposit the restaurant keys</li><li>Maintains high confidentiality in regards to guest privacy</li><li>Notifies the Restaurant Manager and responsible regarding lost and found objects</li></ul><div>
 immediately 
<ul><li>Reports all potential and real hazards appropriately</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and</li></ul></div><div>
 regulations 
<ul><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body</li></ul></div><div>
 language and conduct 
<ul><li>Stays updated with activities in the hotel by reviewing the communication log book for</li></ul></div><div>
 each shift and updates log book for next shift 
<ul><li>Assists the Restaurant Supervisor when requested</li><li>Continuously seeks to endeavor professionalism in own job function</li><li>Attends scheduled outlet briefing and regular training sessions</li><li>Helps out in other areas when needed by the management</li><li>Carries out any other duty that may be assigned by the management</li></ul></div><ul><li>Practices &lsquo;Yes I Can&rsquo; attitude</li><li>Adheres to RHG&rsquo;s Responsible Business ethics</li></ul> 
Qualifications 
<ul><li>
Minimum 2 years in the same position in a 4/5 star hotel.</li><li>
Natural attitude towards providing excellent quality service.</li><li>
Basic knowledge of POS (Point of Sale) systems and cash handling.</li><li>
Basic knowledge of F&amp;B operations, menus, and billing procedures.</li><li>
Strong numerical and communication skills.</li><li>
Ability to work in a fast-paced environment with accuracy and efficiency.</li><li>
Pleasant personality with good customer service orientation.</li><li>
Possess strong multitasking skills.</li><li>
Thorough knowledge of the menu, including food and beverage options.</li><li>
Attention to detail and accuracy in order taking and serving.</li><li>
Good command of English Language. (Written &amp; Spoken),</li><li>
Possess a pleasing personality.</li><li>
Age &ndash; 20 to 25 Years</li><li>
Able to work under pressure in a fast paced, dynamic and challenging work environment.</li><li>
Positive, Yes I can personality</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Restaurant Cashier

NATIONAL GROUP

<ul><li>Process and manage incoming orders via Talabat, Snoonu, Rafeeq, and other delivery platforms.</li><li>Accurately input orders and track kitchen workflow to ensure timely dispatch.</li><li>Coordinate with drivers and customers for smooth order handling and delivery updates.</li><li>Handle walk-in and call-in customer orders in a professional manner.</li><li>Operate the cash register and process payments with accuracy.</li><li>Keep the front desk area clean, organized, and welcoming.</li><li>Collaborate with the kitchen staff to ensure seamless operations.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role (F&amp;B or delivery-based kitchen preferred).</li><li>Proven experience working with Talabat, Snoonu, and Rafeeq order portals.</li><li>Excellent communication, multitasking, and time management skills.</li><li>Comfortable with basic math and computer usage.</li><li>Familiarity with Arabic cuisine is a plus.</li><li>Friendly, dependable, and well-organized.</li></ul>Benefits:<ul><li>Salary: QAR 2000/- monthly</li><li>Accommodation provided by the company</li><li>1 duty meal per day</li></ul>Job Type: Full-timePay: QAR2,000.00 per monthApplication Question(s):<ul><li>Do you have experience operating delivery portals such as Talabat, Snoonu, or Rafeeq?</li></ul>If yes, on a scale of 1 to 10, how would you rate your proficiency in using these online food delivery platforms?<ul><li>The salary offered for this position is QR 2,000, plus accommodation and one duty meal per day.</li></ul>Will you accept this offer?<ul><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul>Experience:<ul><li>operating delivery online portals : 2 years (Required)</li></ul>

Receptionist / Cashier (Delivery-Only Kitchen)

United Village Food

NEW VACANCYCashier / Service StaffLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH &amp; ARABICMinimum 5 years experience in Qatar.KEY RESPONSIBILITIES<ul><li>Manage transactions with customers using cash registers</li><li>Scan goods and ensure pricing is accurate</li><li>Collect payments whether in cash or credit</li><li>Issue receipts, refunds, change or tickets</li><li>Redeem stamps and coupons</li><li>Cross-sell products and introduce new ones</li><li>Resolve customer complaints, guide them and provide relevant information</li><li>Greet customers when entering or leaving the store</li><li>Maintain clean and tidy checkout areas</li></ul>Excellent verbal and written communication skills .Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per month

Cashier / Service Staff

REPUBLIC COFEE BAR AND BAKERY

Job Title: Female Barista / Senior Barista (with Cashier, Inventory &amp; Waitress Responsibilities)Preferred Nationality - Only Asians - Philippine, Nepal , Bangladesh ETCLocation: Doha, QatarJob Type: Full-Time Industry: Food &amp; Beverage | Specialty Coffee Date Opened: 18/09/2025Job Summary:We are seeking a Female Barista/ Senior Barista ONLY who is also experienced as a Cashier, Customer Coordinator, Inventory Handler, and Waitress (Takeaway Service). The ideal candidate will confidently manage front-of-house operations, from preparing premium beverages to coordinating customer orders and managing stock. This is a hands-on, all-in-one role that requires multitasking, leadership, and strong customer interaction skills in a non-dining, takeaway environment.Key Responsibilities: Barista Operations<ul><li>Prepare a full range of espresso-based and specialty coffee drinks with consistency and speed.</li><li>Maintain coffee bar cleanliness, follow hygiene and safety protocols.</li><li>Calibrate and clean coffee equipment daily.</li><li>Train junior baristas when necessary.</li></ul>Cashiering<ul><li>Operate the POS system for accurate order entry and payment collection.</li><li>Handle all cash, card, and digital transactions efficiently.</li><li>Ensure correct billing, process refunds, and handle reconciliation at shift end.</li></ul>Inventory Management<ul><li>Monitor daily usage of coffee beans, milk, takeaway supplies, and consumables.</li><li>Track low-stock items and communicate restocking needs.</li><li>Maintain clean and organized storage areas and follow FIFO standards.</li></ul>Customer Coordination<ul><li>Welcome and interact with customers in a professional and friendly manner.</li><li>Coordinate takeaway orders for walk-in and phone-in customers, ensuring order accuracy and timing.</li><li>Handle customer complaints or requests tactfully and professionally.</li><li>Keep customers informed about new products, offers, and seasonal specials.</li></ul>Waitress (Takeaway Service Role)<ul><li>Serve customers promptly at the counter and hand over orders efficiently.</li><li>Pack and label items properly for takeaway.</li><li>Ensure all orders are complete and meet brand quality before handover.</li><li>Keep service counters neat, well-stocked, and organized throughout the day.</li><li>Provide upselling suggestions and answer customer inquiries confidently.</li></ul>Requirements:<ul><li>Female candidate only (due to internal staffing &amp; accommodation structure)</li><li>Minimum 4&ndash;6 years of relevant experience across:</li><li>Specialty Coffee/Barista operations</li><li>Cashiering and customer interaction</li><li>Inventory tracking and takeaway service</li><li>Knowledge of POS systems and basic stock management</li><li>Strong English communication (Arabic or other languages are a plus)</li><li>Presentable, well-mannered, and capable of multitasking under pressure</li><li>Valid Qatari Work Permit or transferable visa is required</li></ul>Why Join Us?<ul><li>Be part of a fast-growing, well-respected Qatari coffee brand</li><li>Work in a dynamic, structured, and supportive environment</li><li>Take on a key front-facing role with room to grow professionally</li></ul>Important Note:We do not charge candidates for job applications. Any such request should be reported immediately.Whatsup ONLY: +974-3064-4411 Email: accountant@republicqatar.comJob Types: Full-time, Permanent, ContractAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Barista: 4 years (Required)</li><li>Cashier: 4 years (Required)</li><li>Waitress: 4 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li><li>QID (At Least 6 Month) (Required)</li></ul>

FEMALE Barista /Senior Barista ONLY

Explore 1106+ Food service cashier in Doha this October. Find roles across top companies and apply now to boost your career.