restaurant manager

receptionist

demi chef de partie

laundry attendant

waitress

food service cashier

Utiliex

Primary Responsibilitieso Person who leads the brancho Works as cashier in their shift by defaulto Take responsibility and monitor the branchOperational dutieso Responsible for requisition orders to be filled daily and on time (LPO)o Check the food quantity and quality of current inventory and upon reception of new itemso Ensure the product quality being served is up to Oakberry&rsquo;s standardso Help in receiving items from suppliers that deliver directly (if required) and signs off to confirm receivalo Implement the waste management requirements according to the set rules (e.g. record and dispose of expired products according to Qatar&rsquo;s regulations) and fill in the waste management sheetFood Preparationo Know how to use acai machines and layer the order items appropriatelyo Know how to cut fruits appropriately and design them on top of each cupo Follow health and safety procedures throughout each order preparationCustomer serviceo Greet customers when entering or leaving the storeo Present the menu and explain to guests how various menu items are prepared, describing ingredients and preparation methods.o Take acai orders from guests accuratelyo Inform guests of menu changes and daily specialso Make recommendations they genuinely feel the guests will enjoyo Cross-sell and up-sell productso Introduce loyalty programo Tell the customers &ldquo;Enjoy your Oak&rdquo; when handing the ordero Respond promptly and courteously to correct any problemso Monitor and observe guest customers experience to ensure guests are satisfiedo Resolve customer complaints, guide them and provide relevant informationo Answer telephone calls promptlyo Maintain clean and tidy checkout areaso Be knowledgeable on the concept and acai products to explain to customerso Be knowledgeable on the concept and acai products to explain to customersPOS Systemo Manage transactions with customers using the POSo Scan/punch in the product and ensure pricing is accurateo Repeat back the guest&rsquo;s order to ensure accuracyo Collect payments whether in cash or credito Issue receipts, refunds, change or ticketso Redeem stamps and coupons for loyalty programo Handle merchandise returns and exchangeso Handle End of day sale report to make sure it is accurate and put the day&rsquo;s cash in an envelopeDelivery partnerso Know how to receive orders from delivery partners and add them on the POS in a timely mannero Dispatch orders for delivery partnerso Check dispatched orders are correcto Respond to any issues from delivery partnersJob Type: Full-timeApplication Question(s):<ul><li>Are you available to join as early as September 15, 2025?</li></ul>Experience:<ul><li>relevant: 3 years (Required)</li></ul>Language:<ul><li>Proficient English and Basic Arabic (Required)</li></ul>License/Certification:<ul><li>Food Handling Certificate and Basic Food Safety certificate (Required)</li></ul>

Food Service Attendant/Cashier

HJH Holding

Job Criteria &ndash; Restaurant Cashier (Male/Female)Position OverviewThe Restaurant Cashier is responsible for handling customer payments, managing the cash register, issuing receipts, and providing excellent customer service while ensuring accuracy in all transactions.Key Responsibilities<ul><li>Greet customers warmly and assist them with billing inquiries.</li><li>Accurately process cash, credit card, and digital payments.</li><li>Issue receipts, refunds, and change to customers.</li><li>Maintain accurate cash drawer balances at the beginning and end of each shift.</li><li>Answer customer questions regarding menu items, prices, or promotions.</li><li>Handle telephone orders and coordinate with the service team.</li><li>Assist in daily sales reports and handover to management.</li><li>Keep the cashier counter neat, organized, and presentable.</li><li>Support front-of-house team when required.</li><li>Follow company policies and maintain confidentiality.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a cashier, preferably in a restaurant or retail environment.</li><li>Strong numerical skills and attention to detail.</li><li>Customer service-oriented with a friendly attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills in English (Arabic or other languages is a plus).</li><li>Basic computer skills (POS system experience preferred).</li></ul>Requirements<ul><li>Minimum high school diploma or equivalent.</li><li>Male or Female candidates (depending on staffing requirements).</li><li>Professional appearance and grooming.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Restaurant Cashier- Female/Male

Primary Responsibilitieso Assist the Store Lead, shift lead as neededo Works as service attendant-cashier in their shift as default.Operational dutieso Check the food quantity and quality of current inventory and upon reception of new itemso Ensure the product quality being served is up to Oakberry&rsquo;s standardso Help in receiving items from suppliers that deliver directly (if required) and sign the delivery receipt.o Restock of items and handles delivery and inventoryo Rotate inventory products using the First In First Out methodo Implement the waste management requirements according to the set rules (e.g. record and dispose of expired products according to Qatar&rsquo;s regulations), and fill in the waste management sheeto Perform cleaning duties, such as sweeping and mopping floorso Maintain cleanliness of work area, including machines, organize workplace for packaging that complies with HACCCP requirements.Food Preparationo Know how to use acai machines and layer the order items appropriatelyo Know how to cut fruits appropriately and design them on top of each cupo Follow health and safety procedures throughout each order preparationo Follow the food preparation as per Oakberry standard.Customer serviceo Greet customers when entering or leaving the store, offer assistance as needed.o Present the menu and explain to guests how various menu items are prepared, describing ingredients and preparation methods.o Take acai orders from guests accuratelyo Inform guests of menu changes and daily specialso Make recommendations they genuinely feel the guests will enjoyo Cross-sell and up-sell productso Introduce loyalty program, assist the customer as needed.o Brand greeting message to mention- &ldquo;Enjoy your Oak&rdquo; when handing the order to the customers.o Respond promptly and courteously to correct any problemso Monitor and observe guest customers experience to ensure guests are satisfiedo Resolve customer complaints, guide them and provide relevant informationo Answer telephone calls promptlyo Be knowledgeable on the concept and acai products to explain to customersPOS System / Cashier:o Manage transactions with customers using the POSo Utilizes register system to record appropriate sales and administer the guest payment process.o Scan/punch in the product and ensure pricing is accurateo Repeat back the guest&rsquo;s order to ensure accuracyo Collect payments whether in cash or credito Issue receipts, refunds, change or ticketso Redeem stamps and coupons for loyalty programo Handle merchandise returns and exchangeso Handle End of day sale report to make sure it is accurate and put the day&rsquo;s cash in an envelopeDeliveries/ Take Out Orders:o Know how to receive orders from delivery partners and add them on the POS in a timely mannero Dispatch orders for delivery partnerso Check dispatched orders are correcto Respond to any issues from delivery partnersRequired Tools &amp; Technical Skills:o Function of Cash registers, printerso Point-of-sale terminals and workstations, receipts printero E-mail software (Microsoft Outlook)o Inventory management software (Excel sheet)o Office suite software (Microsoft Word, Powerpoint, Excel)o Bar code reader equipmento Credit card processing machinesJob Type: Full-time

Cashier/Server/Food Prep

Integrated Group

*Role Description:Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.*Responsibilities:<ul><li>Maintaining a high standard of cleanliness and hygiene in your area of concern.</li><li>Authorize payments and the return of merchandise.</li><li>Ensures the work area is ready for service with pre- and post-service checks completed.</li><li>Ensure stock rotation occurs and stock is &lsquo;held&rsquo; in the correct manner, recording any wastage.</li><li>Encourage team work and communication with bartenders and wait staff.</li><li>Engages in guests&rsquo; interaction in a sensitive and appropriate manner.</li><li>Helping out other staff members as needed during your shift.</li><li>May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.</li></ul>*Requirements:<ul><li>Minimum 3 years of experience in the respective position is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong customer service orientation.</li><li>Attention to detail and a positive attitude.</li><li>Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.</li></ul>#Candidates should available locally in Qatar with NOC and can join immediately.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you speak English?</li><li>Are you available to join immediately? If notice period is required, how many days?</li><li>NOC available?</li><li>How many years of experience do you have as a restaurant supervisor?</li></ul>

Restaurant Supervisor cum Cashier - Female

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
TASKS, DUTIES AND RESPONSIBILITIES<ul><li> 
Ensuring that the cover sheet(s) is maintained and filed daily</li><li>Check with guests for their satisfaction and get feedback from guests</li><li>Print the guest bills with accurate items and prices</li><li>Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)</li><li>Daily closing procedure is followed as per the set guidelines</li><li>Tally the cash transaction</li><li>Tally the Cash float</li><li>Tally the credit card transaction</li><li>Tally the room charge</li><li>Deposit the Cash</li><li>Deposit the restaurant keys</li><li>Maintains high confidentiality in regards to guest privacy</li><li>Notifies the Restaurant Manager and responsible regarding lost and found objects</li></ul><div>
 immediately 
<ul><li>Reports all potential and real hazards appropriately</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and</li></ul></div><div>
 regulations 
<ul><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body</li></ul></div><div>
 language and conduct 
<ul><li>Stays updated with activities in the hotel by reviewing the communication log book for</li></ul></div><div>
 each shift and updates log book for next shift 
<ul><li>Assists the Restaurant Supervisor when requested</li><li>Continuously seeks to endeavor professionalism in own job function</li><li>Attends scheduled outlet briefing and regular training sessions</li><li>Helps out in other areas when needed by the management</li><li>Carries out any other duty that may be assigned by the management</li></ul></div><ul><li>Practices &lsquo;Yes I Can&rsquo; attitude</li><li>Adheres to RHG&rsquo;s Responsible Business ethics</li></ul> 
Qualifications 
<ul><li>
Minimum 2 years in the same position in a 4/5 star hotel.</li><li>
Natural attitude towards providing excellent quality service.</li><li>
Basic knowledge of POS (Point of Sale) systems and cash handling.</li><li>
Basic knowledge of F&amp;B operations, menus, and billing procedures.</li><li>
Strong numerical and communication skills.</li><li>
Ability to work in a fast-paced environment with accuracy and efficiency.</li><li>
Pleasant personality with good customer service orientation.</li><li>
Possess strong multitasking skills.</li><li>
Thorough knowledge of the menu, including food and beverage options.</li><li>
Attention to detail and accuracy in order taking and serving.</li><li>
Good command of English Language. (Written &amp; Spoken),</li><li>
Possess a pleasing personality.</li><li>
Age &ndash; 20 to 25 Years</li><li>
Able to work under pressure in a fast paced, dynamic and challenging work environment.</li><li>
Positive, Yes I can personality</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Restaurant Cashier

United Village Food

NEW VACANCYCashier / Service StaffLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH &amp; ARABICMinimum 5 years experience in Qatar.KEY RESPONSIBILITIES<ul><li>Manage transactions with customers using cash registers</li><li>Scan goods and ensure pricing is accurate</li><li>Collect payments whether in cash or credit</li><li>Issue receipts, refunds, change or tickets</li><li>Redeem stamps and coupons</li><li>Cross-sell products and introduce new ones</li><li>Resolve customer complaints, guide them and provide relevant information</li><li>Greet customers when entering or leaving the store</li><li>Maintain clean and tidy checkout areas</li></ul>Excellent verbal and written communication skills .Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per month

Cashier / Service Staff

Rich chocolatier

Job Title: Cashier &ndash; Chocolate ManufacturingLocation: Qatar Doha (DFC AREA)Availability: ImmediatelyProfile SummaryEnthusiastic and customer-focused Cashier with 3 years of retail and cashiering experience in Chocolate Manufacturing and specialty shops. Known for maintaining an excellent professional appearance, delivering warm customer service, and ensuring smooth sales transactions. Skilled in handling cash, POS systems, and assisting customers with product selection in a welcoming and professional manner.Key Responsibilities<ul><li>Greet customers warmly and provide a delightful shopping experience.</li></ul><ul><li>Handle cash, card, and digital payments accurately through POS systems.</li></ul><ul><li>Assist in chocolate selection by offering product knowledge and pairing suggestions.</li></ul><ul><li>Maintain shop cleanliness, product displays, and an elegant presentation of goods.</li></ul><ul><li>Balance the cash register and prepare daily sales reports.</li></ul><ul><li>Manage stock at the cashier counter (e.g., bags, gift wrapping, and small add-ons).</li></ul><ul><li>Uphold high standards of personal grooming and professional presentation.</li></ul><ul><li>Support shop team with occasional packing, gift wrapping, and restocking.</li></ul>Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills.</li></ul><ul><li>Excellent grooming and professional presentation.</li></ul><ul><li>Fast and accurate cash handling.</li></ul><ul><li>Ability to work under pressure in busy periods.</li></ul><ul><li>Knowledge of chocolates, confectionery, or luxury retail (advantageous).</li></ul>Experience<ul><li>3 years as a Cashier in retail / specialty store environments.</li></ul><ul><li>Proven record of customer satisfaction and efficient transaction handling.</li></ul>Availability<ul><li>Immediate start.</li><li>Noc</li><li>Accepting CV, s with photo only.</li></ul>Job Type: Full-time

Cashier/Sales Assistant

Explore 1304+ Food service cashier in Doha this September. Find roles across top companies and apply now to boost your career.