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food service manager

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Restaurant Manager

Rolla Suites Hotel

Job Description:Rolla Suites Hotel Outlet is seeking an experienced and dynamic Food &amp; Beverage Manager to oversee and manage all F&amp;B operations. The ideal candidate will be responsible for ensuring exceptional guest service, operational efficiency, cost control, and compliance with UAE hospitality standards while driving revenue and maintaining high-quality service across all outlets.KEY DUTIES AND RESPONSIBILITIES&middot; To ensure a professional and profitable operation within the framework of the Hotel&middot; To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure&middot; To accurately forecast business demands to ensure efficient staffing &amp; food production&middot; To be responsible for all accounting and billing procedures in the outlets&middot; To work with hotel management to develop &amp; execute plans and actions for the marketing of the outlet.&middot; To ensure the efficient scheduling of Management &amp; Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.&middot; To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner&middot; To be responsible for maintaining outlet safety and sanitation standards at all times&middot; To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.Qualifications &middot; Minimum 3 years of experience in outlet management&middot; Strong leadership skills with the ability to motivate and develop staff&middot; Excellent communication and interpersonal skills&middot; Experience in menu planning, pricing strategies, and inventory control&middot; Strong problem-solving and conflict resolution abilities&middot; Food Safety Certification&middot; Knowledge of UAE food safety regulations and labour laws&middot; Familiarity with Middle Eastern and international cuisinesAbility to work flexible hours, including evenings, weekends, and holidaysJob Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

F&B Manager

Accor

<div><div>Company Description</div> 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa - The Art Of Well Being and the Fairmont Falcons Kids&rsquo; Club.<div> 
Job Description</div> 
<ul><li>
Oversees the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.</li><li>
Incorporate duties specific to In-Room Dining management, emphasizing the synchronization of service standards and menu offerings between the lobby lounge restaurant and IRD.</li><li>
Oversee the seamless execution of service delivery that meets room service expectations, focusing on timing, food quality, and the customization of orders to cater to guest preferences.</li><li>
Develop and implement strategies to enhance revenue and operational efficiency across the lobby lounge restaurant and IRD services. Initiate promotional campaigns, special offers, and loyalty programs that cater to both regular and in-room guests, driving both satisfaction and profitability.</li><li>
Manage logistical challenges specific to IRD, such as ensuring the timely delivery of meals, maintaining food safety and quality during transport, and coordinating with housekeeping to guarantee guest satisfaction and adherence to service standards.</li><li>
Maintains records of staff periodic manner and operating costs.</li><li>
Provides feedback and coaching to the Team regularly.</li><li>
Treats all Team Members fairly, with respect.</li><li>
Sets high standards for appropriate team behavior on shift.</li><li>
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.</li><li>
Handles guest complaints in restaurants.</li><li>
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.</li><li>
Maintains budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>
Checks the quality of deliveries of fresh food and baked goods.</li><li>
Meets with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>
Arranges for maintenance and repair of equipment and other services.</li><li>
Totals receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>
Ensures new products are executed properly the following rollout.</li><li>
Is capable of handling irate customers with a friendly/calm attitude.</li><li>
Ensures product quality and great service.</li><li>
Shows enthusiasm about guest within the restaurant.</li><li>
Is flexible in dealing with changes/problems (e.g., being short staffed).</li><li>
Effectively forecasts restaurant needs.</li><li>
Shifts priorities and goals as work demands change.</li><li>
Priorities tasks effectively to ensure most important tasks are completed on time.</li><li>
Seeks, listens and responds to Guest feedback.</li><li>
Coaches team on how to exceed Guest expectations.</li><li>
Does not blame others; takes accountability for problems.</li><li>
Effectively identifies restaurant problems through reports and can ideate &amp; execute to resolve the same.</li><li>
Is proficient in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>
Is proficient in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met.</li><li>
Assists in planning regular and special event Menu.</li></ul><div> 
Qualifications</div> 
<ul><li>
Excellent reading, writing and oral proficiency in English</li><li>
Experienced in all aspects of restaurants service</li><li>
Must have experience in Lobby Lounge and/or In-Room-Dining</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong interpersonal skills and attention to detail</li><li>
Ability to motivate employees to work as a team effectively and productively</li><li>
Must possess good communication skills for dealing with diverse staff</li><li>
Ability to coordinate and prioritize multiple tasks</li></ul></div>

Outlet Manager (Lobby Lounge and/or In-Room Dining)

Filli cafe

To lead the team on each shift and ensure the company service standards are upheld.&middot; Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen areas at all times.&middot; Responsible for onsite cooking operation.&middot; Observe methods of food preparation cooking, sizes of portions, and also make sure food is prepared in prescribed manner.&middot; Supervise cooking as well as other kitchen personnel plus coordinates their assignments to make sure economical timely food production&middot; Responsible for Supervision and training of Kitchen aides and Site managers&middot; Prepare all necessary data for the budget; projects annual food as well as labor costs monitors actual financial results; takes corrective action where necessary to help assure that financial goals are met&middot; Orders All food items and ingredients for meals by following cycle menus&middot; Responsible for putting away food when arrive and organization of food storage areas&middot; Responsible for preparing items according to our Menu.&middot; Maintain time payroll records&middot; Coordinate the procurement distribution of food items with production operations&middot; Monitor purchase orders to define if deliveries are correct; Checking purchase orders for clarity completeness&middot; Must attend managers meeting and training sessions as scheduled by management.&middot; Develop Menu and Recipes as per market trends.&middot; Review menus, analyzes recipes, determines food, labor, and also overhead costs, and also assigns prices to menu items&middot; Forecast market conditions, availability of materials economic conditions&middot; Determine the cost of deliveries the best method of transportation&middot; Responsible for site inventory &amp; Daily reporting&middot; Directs and assist in kitchen clean &ndash; up activities&middot; Maintain file of current specifications&middot; Other duties assigned.Job Type: Full-timePay: AED6,500.00 - AED7,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

SOUS CHEF /Sr. SOUS CHEF(INDIAN CUISINE WITH GCC MINI EXP 5 Yrs )

Overview Maintenance Manager - Everyday Goods Food at GMG. The Maintenance Manager leads the maintenance team and ensures the efficient operation and upkeep of facilities. The role oversees all maintenance activities, preventive maintenance programs, and the safety, availability and reliability of equipment and infrastructure.Company: GMG - a global well-being company manufacturing, distributing and retailing leading brands across sport, everyday goods, health and beauty, properties and logistics. GMG operates across the Middle East, North Africa, and Asia. Job Details <ul><li>Location: Dubai, United Arab Emirates</li><li>Seniority level: Mid-Senior level</li><li>Employment type: Full-time</li><li>Job function: Management and Manufacturing</li><li>Industries: Retail</li></ul> Responsibilities <ul><li>Lead, mentor, and manage a team of maintenance technicians; foster a culture of safety, collaboration, and continuous improvement within the maintenance department.</li><li>Plan and allocate resources based on production plan.</li><li>Develop and implement comprehensive maintenance plans and schedules; coordinate with production to minimize downtime and optimize equipment availability; coordinate with the facility team for prompt utility services.</li><li>Conduct regular inspections of machinery, equipment, and facilities; identify and address potential issues before they result in breakdowns.</li><li>Provide technical expertise for diagnosing and repairing mechanical, electrical, and plumbing issues; coordinate and oversee repairs and maintenance projects.</li><li>Establish and manage preventive maintenance programs to extend the lifespan of equipment; ensure compliance with maintenance schedules and documentation.</li><li>Collaborate with the finance department to develop and manage the maintenance budget; optimize spending while ensuring availability of necessary resources.</li><li>Coordinate with external contractors and vendors for specialized maintenance services; evaluate vendor performance and negotiate contracts.</li><li>Ensure safety compliance for all maintenance activities and conduct regular safety training for maintenance personnel.</li><li>Technical competencies: Tool Box Management, GEMBA, 5S & Kaizen.</li></ul>

Maintenance Manager - Everyday Goods Food

Al Habtoor Palace

Join the Energy at V Hotel Dubai Curio Collection by HiltonAre you a passionate hospitality professional who thrives in a fast-paced, guest-focused environment? Do you love leading teams, creating memorable dining experiences, and being part of something vibrant and dynamic? V Hotel is looking for an Assistant Restaurant Manager who brings energy, leadership, and heart to everything they do.About the RoleAs an Assistant Restaurant Manager at V Hotel, you&rsquo;ll play a key role in delivering exceptional guest experiences while supporting the Restaurant Manager in leading daily operations. You&rsquo;ll help drive service excellence, inspire the team, and ensure our restaurant runs smoothly, profitably, and with flair.What You&rsquo;ll Be Doing?<ul><li>Assist in managing day-to-day restaurant operations, ensuring outstanding guest service and product quality</li><li>Support cost control, budgeting, forecasting, and overall profitability</li><li>Help implement marketing initiatives, promotions, and up-selling strategies to maximize revenue</li><li>Monitor guest satisfaction and service trends, proactively addressing opportunities for improvement</li><li>Lead, coach, and motivate team members through training, feedback, recognition, and performance evaluations</li><li>Ensure full compliance with health &amp; safety, and alcohol awareness standards</li><li>Assist with recruiting, interviewing, and onboarding new team members</li><li>Step into the Manager role when required, confidently leading the team</li></ul>What We&rsquo;re Looking For? <ul><li>Hands-on leadership experience in a fast-paced restaurant or hospitality environment, with a passion for leading people.</li><li>Strong understanding of restaurant operations and service standards</li><li>Excellent communication and people skills, with a natural ability to lead and inspire</li><li>Ability to multitask, prioritize, and stay calm under pressure</li><li>A genuine passion for hospitality and delivering exceptional guest experiences</li><li>Knowledge of health and safety regulations</li></ul>Why Join V Hotel?<ul><li>Competitive salary and benefits</li><li>Be part of a vibrant, engaging, and supportive team</li><li>Work in a dynamic hotel environment with opportunities to grow your career</li><li>Make a real impact on guest experiences and team culture</li></ul>If you&rsquo;re ready to bring your energy, leadership, and passion to a hotel that values creativity and excellence, we&rsquo;d love to hear from you.Apply now and be part of the V Hotel experience!Job Types: Full-time, Permanent

Assistant Restaurant Manager

Explore 3561+ Food service manager in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.