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assistant restaurant manager

food service steward

Reyadah

Job OverviewWe are seeking a courteous and enthusiastic Steward to join our hospitality team. In this role, you will play a key part in creating a positive and enjoyable dining experience for our guests. Your main duties will include setting up tables with tablecloths and decorative items such as candles and flowers, assisting guests with menu selections, and ensuring the restaurant and bar areas are well-stocked and organized.You will work closely with the Restaurant Manager to ensure smooth day-to-day operations. The ideal candidate should be flexible with working hours, including weekends, and should uphold high standards of hygiene and customer service. A strong understanding of hospitality practices and a friendly demeanor are essential for this role.Key Responsibilities<ul><li>Set up and clean tables before and after guest use</li><li>Arrange table linens, runners, and decorative items</li><li>Greet and escort guests to their tables</li><li>Serve water and other refreshments to guests</li><li>Present menus and assist guests with any inquiries</li><li>Refill glasses and clear used plates and utensils</li><li>Support waitstaff in collecting food from the kitchen</li><li>Assist with unloading and organizing kitchen supplies</li><li>Coordinate with housekeeping for linen management</li><li>Clean dishes, utensils, and kitchenware as needed</li><li>Respond to guest requests and refer urgent matters to the Restaurant Manager</li><li>Ensure the restaurant and bar areas are fully stocked and well-maintained</li></ul>Requirements<ul><li>High school diploma or equivalent</li><li>1&ndash;2 years of experience as a Steward, or similar role in the hospitality industry</li><li>Strong knowledge of hygiene, safety standards, and hospitality operations</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and multitasking ability</li><li>Friendly and approachable personality</li><li>Good physical stamina and mental alertness</li><li>Willingness to work flexible hours, including weekends</li><li>Ability to work independently and as part of a team</li><li>Detail-oriented with a strong commitment to guest satisfaction</li></ul>Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,800.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Steward or in a similar role in the hospitality industry?</li></ul>Less than 1 year1&ndash;2 years<ul><li>Are you currently based in the UAE?</li></ul>YesNo<ul><li>Are you willing to work flexible shifts, including weekends and holidays?</li></ul>YesNo<ul><li>Do you have experience in setting up and clearing dining tables in a professional setting?</li></ul>YesNo<ul><li>Do you have knowledge of hygiene and food safety standards?</li></ul>YesNo<ul><li>Can you communicate clearly in English with guests and team members?</li></ul>YesNoBasicFluent<ul><li>Are you comfortable lifting or carrying items such as trays, plates, or supplies as part of your duties?</li></ul>YesNo<ul><li>When can you join if selected for the position?</li></ul>Immediately1 week2 weeks1 month

Steward

Accor

<div>Company Description 
The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 
Job Description 
The Role
Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&amp;B areas. Being responsible to assist Chief Steward for HACCP Standards.<ul><li>
Organize the store efficiently and maintain high hygiene standards.</li><li>
Ensure cleanliness in all storage areas, including shelves and chillers.</li><li>
Regularly monitor storage temperatures of chillers, freezers &amp; dry store.</li><li>
Record temperature readings diligently.</li><li>
Communicate any temperature variations immediately to the Engineering Department and Chief Steward</li><li>
Adhere to HACCP procedures and policies to ensure food safety.</li><li>
Help in issuing food items to F&amp;B outlets and kitchens based on approved requests from the Executive Chef.</li><li>
Report activities and any issues to the Chief Steward.</li></ul> 

Qualifications 
<ul><li>
Previous relevant experience similar role within the hospitality industry is required.</li><li>
High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.</li><li>
Strong understanding of food safety, hygiene standards, and HACCP principles.</li><li>
Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.</li><li>
Strong communication and interpersonal skills.</li><li>
Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift.</li><li>
Ability to work efficiently in a fast-paced environment.</li><li>
Familiarity with inventory management and record-keeping.</li></ul></div>

Stewarding Supervisor

Grand Excelsior Hotel

<ul><li>Ensure the kitchen is clean and well-maintained.</li><li>Ensure floors are dry and clean at all times.</li><li>Operate pot-washing machinery and maintain a hygienic working environment.</li><li>Adhere to all sanitation guidelines.</li><li>Assist the Cooks and Servers as and when necessary.</li><li>Collects and removes trash from all areas of the operation following established procedures.</li><li>Dispose of waste as per the hotel and authority standards and guidelines.</li><li>Ensure the waste bin area is kept clean and tidy.</li><li>Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers.</li><li>Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</li><li>Knowledge and proficiency to operate industrial dishwashers.</li><li>Ensure all equipment is clean and in good working order.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hotel: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Kitchen Steward

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels.
You are responsible for overseeing the stewarding department and ensuring the efficient and effective operation of the department within a hospitality or food service establishment. They are responsible for maintaining cleanliness and sanitation standards in all areas of the establishment, including the kitchen, dining areas, and other food preparation and service areas. The Chief Steward supervises a team of stewards and dishwashers and collaborates with other departments to ensure smooth operations.<h4 class="jobSectionHeader"> 
Your day to day

Department Management:

Oversee the day-to-day operations of the stewarding department, including scheduling, task assignment, and performance management of stewards and dishwashers.

Develop and implement departmental policies, procedures, and standards to ensure cleanliness, hygiene, and safety regulations are met.

Train and coach stewards on proper cleaning techniques, chemical handling, and equipment operation.

Monitor inventory levels of cleaning supplies, equipment, and utensils, and coordinate with the procurement department for replenishment.

Sanitation and Hygiene:

Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.

Implement and enforce proper cleaning and sanitization practices to meet health and safety regulations and maintain high-quality standards.

Conduct regular inspections to identify areas for improvement and take necessary corrective actions.

Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.

Equipment and Inventory Management:

Oversee the maintenance and operation of dishwashing machines, cleaning equipment, and other related tools.

Coordinate with the maintenance department to ensure timely repairs and servicing of equipment.

Monitor and control inventory levels of cleaning supplies, chemicals, and utensils to minimize wastage and ensure availability.

Cross-Department Collaboration:

Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.

Communicate and coordinate with other managers to address any operational issues or concerns.

Participate in regular meetings and provide input on improving operational efficiency and guest satisfaction.

Health and Safety Compliance:

Ensure compliance with local health department regulations, food safety standards, and other relevant guidelines.

Train stewards on proper handling of hazardous materials, personal protective equipment (PPE) usage, and emergency procedures.

Investigate and report any accidents, incidents, or health violations promptly, taking appropriate corrective actions. 
What we need from you
<ul>
<li>eadership &amp; Management: Ability to supervise, train, and motivate stewarding staff.
</li>
<li>Operational Knowledge: Strong understanding of kitchen equipment handling, cleaning standards, and sanitation practices.
</li>
<li>Cost Control: Knowledge of chemical usage, breakage control, and stewarding cost management.
</li>
<li>Safety Compliance: Familiar with occupational safety, fire safety, and food hygiene standards.
</li>
<li>Organizational Skills: Ability to plan staff schedules, oversee dishwashing, and maintain cleanliness of kitchen &amp; F&amp;B outlets.
</li>
<li>Communication: Good English (written &amp; spoken); other languages are an advantage.
</li>
</ul><ul><li>Physical Stamina: Ability to stand for long hours and perform operational tasks if needed.
</li>
<li>Experience in hotel, resort, or large-scale restaurant operations is usually required.
</li>
<li>Background in managing stewarding/kitchen cleaning teams and inventory.
</li>
<li>High school diploma or equivalent (minimum).
</li>
<li>A degree/diploma in Hospitality Management or Culinary Arts is preferred.
</li>
<li>Food Safety &amp; Hygiene certifications (e.g., HACCP, ServSafe).</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Chief Steward

<div>Food &amp; Beverage Captain (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah
A Food and Beverage Captain with Waldorf Astoria Hotels &amp; Resorts is responsible for assisting the Restaurant Manager in managing the restaurant operations to consistently high standards. Effectively control the flow of customers and orders throughout service. Ensuring the restaurant team maximize all sales opportunities. Deal with any customer queries in an appropriate manner.
What will I be doing
As a Food and Beverage Captain, you will play a crucial role in ensuring seamless restaurant operations, exceptional guest service, and team efficiency. Your responsibilities include supervising service staff, maintaining high sanitation and safety standards, monitoring product quality, and assisting in the smooth execution of daily operations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Supervise and coordinate restaurant staff to ensure outstanding service and guest satisfaction.</li><li>
Maintain luxury service standards in alignment with the hotel&rsquo;s brand expectations.</li><li>
Interact with guests to gather feedback, ensure special requests are met, and resolve concerns promptly and professionally.</li><li>
Oversee the setup of dining and service areas, ensuring a refined and inviting ambiance.</li><li>
Ensure full compliance with sanitation, hygiene, and safety regulations for both guests and staff.</li><li>
Conduct regular facility inspections, taking corrective action to maintain an appealing and well-maintained dining space.</li><li>
Oversee the proper functioning of restaurant equipment, ensuring timely maintenance and repairs.</li><li>
Monitor inventory levels, ensuring adequate supplies of linen, glassware, silverware, condiments, and other essential items.</li><li>
Ensure food quality meets guest expectations by verifying presentation, temperature, and taste.</li><li>
Regularly move through the restaurant and kitchen areas to monitor food preparation, product consistency, and service efficiency.</li><li>
Provide guidance for quality improvements and implement necessary adjustments to enhance the dining experience.</li><li>
Train, supervise, and mentor restaurant staff, ensuring high performance and teamwork.</li><li>
Conduct performance evaluations and provide constructive feedback to support team development.</li><li>
Assign and oversee daily work responsibilities, ensuring staff adhere to operational procedures and service standards.</li></ul>
What are we looking for
A Food and Beverage Captain serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Minimum 2-3 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting.</li><li>
Proven track record of supervising a food &amp; beverage service team in a fast-paced environment.</li><li>
In-depth understanding of food and beverage service, wine pairing, and luxury hospitality standards.</li><li>
Strong understanding of food and beverage trends, guest preferences, and cultural sensitivity in culinary practices.</li><li>
Formal food &amp; beverage training or equivalent certifications.</li><li>
Exceptional leadership and organizational skills.</li><li>
Strong creativity and passion for service innovation.</li><li>
Ability to manage stress in a high-pressure environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Keen eye for detail and commitment to quality.</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul>
What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Food & Beverage Captain (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah

Master Groumet

Role Overview: We are seeking a friendly, enthusiastic, and reliable Customer Service Assistant to join our school canteen team. The ideal candidate will have excellent English communication skills and a passion for delivering outstanding service. This role involves serving food, operating the cashier, assisting students, and ensuring high standards of hygiene and safety are maintained at all times.Key Responsibilities:<ul><li>Provide excellent customer service to students and staff at all times.</li><li>Serve food and beverages efficiently, courteously, and in line with portion and menu guidelines.</li><li>Operate the cashier system accurately, handling payments and student cards.</li><li>Assist with problem-solving and respond positively to customer inquiries or concerns.</li><li>Follow strict food hygiene, safety, and sanitation standards.</li><li>Support the team with canteen setup, restocking, and cleaning duties.</li><li>Work collaboratively to keep service areas running smoothly during busy times.</li></ul>Requirements:<ul><li>Fluent in spoken and written English.</li><li>Previous experience in customer service, hospitality, or food service is an advantage.</li><li>Strong communication and interpersonal skills.</li><li>Ability to remain calm and professional in a busy environment.</li><li>Positive attitude, teamwork, and willingness to learn.</li><li>Commitment to hygiene, cleanliness, and safety standards.</li></ul>What We Offer:<ul><li>Free lunch provided daily.</li><li>Company transport available.</li><li>Training and development opportunities.</li><li>Clear career progression in a fast-growing company.</li></ul>Job Types: Full-time, Part-time, PermanentPay: AED2,000.00 - AED2,200.00 per monthExpected hours: 35 &ndash; 40 per weekApplication Question(s):<ul><li>Do you have own visa?</li></ul>Experience:<ul><li>customer service: 2 years (Required)</li><li>excellent English speaking: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Customer service

Explore 2562+ Food service steward in Dubai this September. Find roles across top companies and apply now to boost your career.

2562 food service steward jobs IN Dubai

Steward

Stewarding Supervisor

Kitchen Steward

Steward

Franchise Hotel - Chief Steward

Food & Beverage Captain (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah

Customer service